Welcome to the Tin and Thyme reviews page. Here you will find links to reviews for various food and drink related items, including books, kitchen equipment and meals out. Scroll down to find the relevant category: chocolate, drinks, other edibles, books, eating out, visits, events, equipment and miscellaneous.
Latest Ten Reviews
- How To Make Your Own Prunes
- Halloumi Shakshuka with Couscous: Hello Fresh
- Mushroom Curry + Review of Chetna’s Healthy Indian
- Meal Replacement Bars – Feed. Review & Giveaway #104
- Raspberry Cashew Smoothie: Plant Milk Power
- Froothie Evolve Power Blender – A Review
- Homemade Falafel With British Grown Fava Beans
- Apricot Whisky Honey Cheesecake: A Flash in the Pan
- Fattoush with Sumac Hummus: Seriously Good Salads
- Pacari Premium Organic Chocolate Review & Giveaway
Chocolate
- Pacari Premium Organic Chocolate Review & Giveaway
- Pacari Chocolate: A Review And Veganuary Giveaway
- Summer Bundle Giveaway – Citrussy Gin, Dreamy Chocolate & Nut Butter
- Coffee Chocolate Chip Cookies with Cardamom
- Chocolate Easter Eggs: The Best of the Nest
- The Tin and Thyme Christmas Gift Guide 2016
- How To Make Raw Chocolate More Interesting
- Divinely Decadent Chocolate Hamper: a Review
- Vegan Hot Chocolate: Fairtrade Fortnight Breakfast
- Easter Chocolate Bites – A Review
- Valentine Chocolates: Miss Witt Will Woo
- Fun Fillers for Your Christmas Stockings
- Quick and Easy Pasta for an Italian Feast
- Cocoa Runners Review: Chocolate Week Day Seven
- Hot Chocolate Review: Chocolate Week Day Six
- Chocolate Week: So Much Chocolate To Review
- Seed and Bean Chocolate Bars: A Rainbow of Delight
- Chocolate Treats: A Mega Review
- Spicy Dark Chocolate Cake: It’s Vegan Too
- Tropical Smoothie with Coconut, Mango and Banana
- Paul A Young Fine Chocolates
- An Easter Eggstravaganza – Get Stuck In
- The Big Cake Show: Right Here In The South West
- Betty’s Chocolate Otter & Bear: Review and Giveaway
- A Cornish Cornucopia
- Creme Egg Buns: Eat Your Heart Out Pain Au Chocolat
- Oven Baked Waffles with Maple Chocolate Sauce
- Chocolate by Miss Witt: An Unexpected Find In The Forest
- Chocolate Telegram or Card by Post
- Hotel Chocolat Christmas Chocolates & a Box of Delights
- Bettys Dark Chocolate Selection and House of Dorchester
- Marmite Caramel Brownies: Not so Very Peculiar
- Chocolate, Apricot and Walnut Meringues
- Chocolates for Chocolate Week and Autumnal Cheer
- Blackberry And Apple Cupcakes: Perfect Autumnal Fare
- Chocolate Naive : A Review
- Kokopelli’s Chocolate: A Mouthwatering Review
- Cocoa Boutique and Yumbles: Chocolate Box Reviews
- Spelt Rye Berry Cookies: And A Cocoa Comparison
- Devnaa Chocolates and Cookbook: A Review
- Lindt Chocolate Review: Lindor Plus More
- Elizabeth Shaw Chocolates: A Review
- French Chocolates by Post – Oh La La!
- Extra Thick Chocolate Egg from Hotel Chocolat
- Martin’s Chocolatier: A Selection Review
- Divine Chocolate Delivers Divine Intervention
- Summer Chocolates from Hotel Chocolat
- Chocolate Bars You Need To Know About
- Raw Chocolate Bars and Brownies Reviewed
- Candied Orange Peel Dipped in Chocolate
- Chestnut Brownies: Dense, Dark and Delicious
- Chocolate and Love
- Tea and Chocolate Tasting in Cornwall
- Getting Greedy in Ghent: A Most Excellent City to Visit
- Cornish Chocolates: I Should Coco & Nicky Grant
- Tea Chocolates from Matcha Chocolat: A Review
Drinks
- Summer Bundle Giveaway – Citrussy Gin, Dreamy Chocolate & Nut Butter
- Discover Craft Cider with Crafty Nectar – Review and Giveaway #89
- Vanilla Almond Cookies (vegan)
- The Tin and Thyme Christmas Gift Guide 2016
- Plump for a Pimms or Mash up a Mojito?
- Fun Fillers for Your Christmas Stockings
- Hot Chocolate Review: Chocolate Week Day Six
- Twinings: A Masterclass in Tea Tasting & a Recipe
- Time for Tea: Loose Leaf Tea Reviews
- Boozy Chocolate Log with Whipped Chocolate Ganache
- Chocolates for Chocolate Week and Autumnal Cheer
- Breakfast Bites: Sit Down and Tuck In
- Puro Fairtrade Coffee: A Review
- Tea and Chocolate Tasting in Cornwall
Other Edibles
- Halloumi Shakshuka with Couscous: Hello Fresh
- Meal Replacement Bars – Feed. Review & Giveaway #104
- Homemade Falafel With British Grown Fava Beans
- Riverford Vegan Recipe Box: Review & Giveaway
- Summer Bundle Giveaway – Citrussy Gin, Dreamy Chocolate & Nut Butter
- Raspberry Granola Parfait: A High Fibre Breakfast
- Stokes Real Mayonnaise And Other Sumptuous Sauces: A Review
- The Tin and Thyme Christmas Gift Guide 2016
- Vegan Salted Caramel Sauce with Optional Smoky Notes
- Orange Kefir Smoothie And An Organic Box
- Riverford Recipe Box: An Organic Feast And Review
- The Tin and Thyme Christmas Gift Guide for Food Lovers
- Speciality Food Product Reviews: From Powders to Treats
- Grapefruit and Honey Almond Cake
- Jumbles with a White Chocolate Lemony Drizzle
- Fun Fillers for Your Christmas Stockings
- Quick and Easy Pasta for an Italian Feast
- Squash Pizza with Walnuts and Goat’s Cheese
- Chocolate Bean Burgers To Go: With Hot Chilli Sauce
- Tropical Smoothie with Coconut, Mango and Banana
- Honey and Walnut Yogurt Semolina Cake
- Chocolate Mushroom Vol-au-Vents and Other Canapés
- Killer Vanilla And Holy Lama Spice Drops Review
- Coconut Chocolate Chip Cookies with Fennel and Oats
- Breakfast Bites: Sit Down and Tuck In
- Chocolate Breakfast Recipes To Get You Out Of Bed
- Gluten-Free Custard Creams and Honeybuns
- Speciality Nut Oils, Vinegars and Sauces: Reviewed
- Brownies By Post: A Review Times Two
- Cheese Scones Made With Greek Yoghurt
- Byron Bay Cookies: A Crumbly Review
- Greek Yogurt Chocolate Puddings
Books
- Mushroom Curry + Review of Chetna’s Healthy Indian
- Raspberry Cashew Smoothie: Plant Milk Power
- Apricot Whisky Honey Cheesecake: A Flash in the Pan
- Fattoush with Sumac Hummus: Seriously Good Salads
- Aubergine Carrot Couscous: Bazaar Cookbook Review
- Roasted Beetroot Galette: Higgidy The Cookbook
- Tofu Lettuce Tomato Sandwich: a New Vegan Cookbook
- Puff Pizza Pies From Living on the Veg: A Review
- Carrot Pickles and a Vegan Book Review
- Curd Cheese, Honey and Walnuts on Toast
- Kale Apple Cake and The Veggie Desserts Cookbook
- Vegan Bean Chilli and Two Vegan Recipe Book Reviews
- The World of the Happy Pear – Review and Giveaway #76
- Riverford Recipe Box: An Organic Feast And Review
- Pancake Wraps with Spiced Lentils + Two Book Reviews
- Aubergine Dip Without Tahini: And The Cranks Bible
- Chocolate Peanut Butter Cups and Homemade Memories
- Sugar and Sweets: Book Review
- Diamond Biscuits and Teatime in Paris by Jill Colonna
- Spicy Gingerbread With Limoncello Icing
- Fun Fillers for Your Christmas Stockings
- Rich Chocolate Tart + Lorraine Pascale Cookbook Review
- Carrot Chocolate Chip Cakes and Pâtisserie Review
- Chocolate Recipe Book Reviews
- Almond Mincemeat Slices: With A Frangipane Topping
- Mini Orange Sponge Cakes with Blood Orange Curd
- Double Choc Chip Cookies: A Lighter Way to Bake
- Chocolate Drops and My First Cookbook
- The Hungry Student Cookbooks: A Review
- The Leftovers Handbook and Quick Banana and Chocolate Ice-Cream
- Love Bake Nourish: A Cookbook Review
- Choc Chip Fudge Traybake
- Stacie Bakes: A Cookbook Review
- Lime Ginger Cake With Lime Curd And Whipped Ganache
- Marshmallow Madness: A Cookbook Review
- Devnaa Chocolates and Cookbook: A Review
- Gluten-Free Custard Creams and Honeybuns
- A History of Food in 100 Recipes & The Diners Dictionary
- My cookbooks and Associated Recipe Collections
- Chocolate Chip Cookie Dough Brownies: And A Review
- Breakfast Muffins & Green Seasons Cookbook
- Chilli Chocolate Ice Cream: Make Your Own Organic Ice Cream
- Crazy Water Pickled Lemons: A Review
- Cranberry White Chocolate Cookies with Walnuts
- Dan Lepard’s Short & Sweet: A Baking Book Review
- Bitter Chocolate Puddings: Baked & Delicious
- Chocolate and Literature
- Latest Editions To My Chocolate Bookshelf
Eating Out, Visits & Events
- Cornish Hevva Cake (sometimes known as Heavy Cake)
- Leaving Liskeard: Tribute to a Small Cornish Market Town
- Chocolate Oat Truffles: Even Better with Peanut Butter
- The Scintillating Isles of Scilly – A Flying Visit – Plane & Simple
- Rustic Rhubarb Galette With Orange Spelt Flaky Pastry
- River Cottage Christmas: An Opportunity Not To Be Missed
- Almond Apple Cider Cake: Feeling Full in Falmouth
- Holiday Snaps: A Gastro Garden Jaunt From Hampshire to Hastings
- Organic September: It’s All Go With Yeo And the Soil Association
- A Fairtrade Bonanza and Christmas in July
- Almond Rye Shortbread with Whisky Raspberry Cream
- Strawberry Cream Cakes: Blissful Picnic Treats
- Cheese Baps: Cranking up the Memories
- A Weekend Of Dorset Food, Drink And Fun
- Food Awards 2016: Yeo Dudes, Tin and Thyme Did It
- Tofu Scramble and a Vegan Cookery Workshop
- A Day at River Cottage on the Devon Dorset Border
- Honey Apple Cakes and a Cornish Cliff Top Walk
- Vegan Saffron Buns and The Great Cornish Bake Off
- Afternoon Tea at The Alverton in Truro
- Rhubarb Bundt Cake with a Hot Ginger Glaze
- Cheese and Leek Bread Pudding with Cranks
- German Christmas Market: Gesundheit Birmingham
- Festive Chocolate Making at L’atelier des Chefs
- Hot Chocolate in a Glass Jar
- Paddington Afternoon Tea at The Athenaeum
- Top Tips For Rolling Sushi With Yo! Sushi
- Preserves Course: A Trip to River Cottage
- Baking Matters: A Bread Class Review
- The Big Cake Show: Right Here In The South West
- The Hub Cafe: Liskeard’s Hidden Gem
- A Cornish Cornucopia
- BBC Food and Farming Awards
- Breakfast Bites: Sit Down and Tuck In
- The Glorious Glynn Valley In Cornwall
- Five Arrive in Cheltenham: a Food Blogging Trip
- Six Course Chocolate Themed Dinner: A Big Night In
- Everything’s Hunky Dory in Newport
- Salted Chocolate: And A Wedding
- Hot Chocolate Victoria Sandwich: Apricot Jam & Cream
- Temper Temper: The Secret of Chocolate Success
- Riverford And The Field Kitchen: Farm Tour And Lunch
- Garibaldi Biscuits with a Difference: aka Squashed Flies
- The Fine Food and Folks of Liskeard
- Watergate Bay: Cornwall Clandestine Cake Club
- The Hidden Hut Revealed: A Review
- Honey Flapjacks with Fig & Almonds + A Scilly Trip
- Birthday Cakes And A Walk On Bodmin Moor
- 14 Cornish Recipes: The Cornish Pasty is King
- Passionfruit Curd Sponge Cake
- St Clement’s Cake Truffles: Sweet And Zingy
- Lemon And Poppy Seed Traybake
- A Food Blogging Fest
- A Bonanza of Bakes for a Cornish Cottage
- Cornwall Food and Drink Festival Review
- Cornish Tea Rooms: Celebrate Chocolate Week
- Chocolate Whoopie Pies: The Agony And The Ecstasy
- Apple Hazelnut Cake with Sultanas and Chocolate Chips
- Halva Flapjacks with White Chocolate
- Christmas with Dan’s Date and Hazelnut Bars
- Tea and Chocolate Tasting in Cornwall
- Getting Greedy in Ghent: A Most Excellent City to Visit
- Cornish Chocolates: I Should Coco & Nicky Grant
- As I Was Going To St Ives
- Vegetarian Cookery School in Bath
- Rhubarb and White Chocolate Muffins
- Cacao Nib Chocolate Cookies And A Woodland Walk
- Feeling Full In Fowey
- All is Not Lost in Lostwithiel: A Photomontage
- Cornish Cake Crawl Down Penzance Way
- Liskeard Cupcake Tour for National Chocolate Week
Equipment
- How To Make Your Own Prunes
- Froothie Evolve Power Blender – A Review
- Spelt Waffles with Rose Raspberry Sauce
- Optimum Vac2 Air Vacuum Blender Review – Suck it and See
- Granny’s Apple Pie with Wholemeal Spelt Pastry
- Beetroot Leaf Green Smoothie: Join The Green Side
- Cucumber Roll-Ups with Feta Mint Filling
- Carrot Smoothie With Ginger And Orange
- Fry in the Sky with the Optimum HealthyFry: Air Fryer Review
- The Tin and Thyme Christmas Gift Guide 2016
- Green Goddess Smoothie: Power Up Breakfast
- How to Make Kombucha: A Healthy Sparkling Beverage
- Optimum P200 Dehydrator Review
- Gadgets to Go in the Tin and Thyme Kitchen
- Optimum 9200A Blender Review: A New Beast In My Kitchen
- Mini Chocolate Ice Pops + Caramalised Chocolota
- Panettone Meets Panasonic: In A Bread Maker
- Time for Tea: Loose Leaf Tea Reviews
- Oven Baked Waffles with Maple Chocolate Sauce
- No-knead Spelt Bread with Cocoa and Molasses
- Apple and Raisin Pancakes with Chocolate Sauce
- Vegetarian Shepherd’s Pie with Lentils
- Apricot Curd and White Chocolate Cupcakes