Welcome to the Tin and Thyme reviews page. Here you will find links to reviews for various food and drink related items, including books, kitchen equipment and meals out. Scroll down to find the relevant category: chocolate, drinks, other edibles, books, eating out, visits, events, equipment and miscellaneous.
Latest Ten Reviews
- Halloumi Shakshuka with Couscous: Hello Fresh
- Mushroom Curry + Review of Chetna’s Healthy Indian
- Meal Replacement Bars – Feed. Review & Giveaway #104
- Raspberry Cashew Smoothie: Plant Milk Power
- Froothie Evolve Power Blender – A Review
- Homemade Falafel with British Grown Fava Beans
- Apricot Whisky Honey Cheesecake: A Flash in the Pan
- Fattoush with Sumac Hummus: Seriously Good Salads
- Pacari Premium Organic Chocolate Review & Giveaway
- Aubergine Carrot Couscous – Bazaar Review
Chocolate
- Pacari Premium Organic Chocolate Review & Giveaway
- Pacari Chocolate – a Review and Veganuary Giveaway
- Summer Bundle Giveaway – Citrussy Gin, Dreamy Chocolate & Nut Butter
- Coffee Chocolate Chip Cookies with Cardamom & a Pacari Chocolate Giveaway
- Chocolate Easter Eggs: The Best of the Nest
- The Tin and Thyme Christmas Gift Guide 2016
- How To Make Raw Chocolate More Interesting
- Divinely Decadent Chocolate Hamper: a Review
- Vegan Hot Chocolate & a Fairtrade Fortnight Breakfast
- Easter Chocolate Bites – A Review
- Seed and Bean Organic and Fairtrade Chocolate Bars
- Miss Witt Will Woo and Other Valentine Chocolate
- Fun Fillers for Your Christmas Stockings
- Quick and Easy Pasta for an Italian Feast
- For the Love of Chocolate Tiffin
- Cocoa Runners Review: Chocolate Week Day Seven
- Hot Chocolate Review: Chocolate Week Day Six
- Chocolate Week: So Much Chocolate To Review
- Seed and Bean – a Rainbow of Delight
- Chocolate Treats: A Mega Review
- Spicy Dark Chocolate Cake and It’s Vegan Too
- Tropical Smoothie with Coconut, Mango and Banana
- Paul A Young Fine Chocolates
- An Easter Eggstravaganza – Get Stuck In
- The Big Cake Show – Right here in the South West
- Betty’s Chocolate Otter & Bear – Review and Giveaway
- A Cornish Cornucopia
- Creme Egg Buns – Eat Your Heart Out Pain au Chocolat
- Oven Baked Waffles with Maple Chocolate Sauce
- Chocolate by Miss Witt – an Unexpected Find in the Forest
- Chocolate Telegram or Card by Post
- Hotel Chocolat Christmas Chocolates & a Box of Delights
- Bettys Dark Chocolate Selection and House of Dorchester
- Marmite Caramel Brownies: Not so Very Peculiar
- Chocolate, Apricot and Walnut Tortes
- Chocolates for Chocolate Week and Autumnal Cheer
- Blackberry and Apple Cupcakes – a Recipe for Autumn’s Bounty
- Naive Chocolate – a Review
- Kokopelli’s Chocolate: A Mouthwatering Review
- Cocoa Boutique, and Yumbles: Chocolate Box Reviews
- Spelt, Rye and Berry Cookies and a Cocoa Comparison
- Zotter Chocolate and Stocking Up for Christmas
- Devnaa Chocolates and Cookbook – A Review
- Lindt Chocolate Review – Lindor Plus More
- Elizabeth Shaw Chocolates: A Review
- French Chocolates by Post – Oh La La!
- Extra Thick Chocolate Egg from Hotel Chocolat
- Martin’s Chocolatier – A Selection Review
- Divine Chocolate Delivers Divine Intervention
- Summer Chocolates from Hotel Chocolat
- Chocolate Bars You Need To Know About
- Raw Chocolate Bars and Brownies Reviewed
- Candied Orange Peel Dipped in Chocolate
- Chestnut Brownies: Dense, Dark and Delicious
- Chocolate and Love
- Tea and Chocolate Tasting in Cornwall
- Getting Greedy in Ghent: A Most Excellent City to Visit
- Cornish Chocolates: I Should Coco & Nicky Grant
- Tea Chocolates from Matcha Chocolat: A Review
Drinks
- Summer Bundle Giveaway – Citrussy Gin, Dreamy Chocolate & Nut Butter
- Discover Craft Cider with Crafty Nectar – Review and Giveaway #89
- Vanilla Almond Cookies (vegan) & a Nice Cup of Tea
- The Tin and Thyme Christmas Gift Guide 2016
- Plump for a Pimms or Mash up a Mojito?
- Fun Fillers for Your Christmas Stockings
- Hot Chocolate Review: Chocolate Week Day Six
- Twinings – A Masterclass in Tea Tasting & a Recipe
- Time for Tea: Loose Leaf Tea Reviews
- Boozy Chocolate Log with Whipped Chocolate Ganache
- Chocolates for Chocolate Week and Autumnal Cheer
- Breakfast Bites: Sit Down and Tuck In
- Puro Fairtrade Coffee – a Review & Giveaway #23
- Tea and Chocolate Tasting in Cornwall
Other Edibles
- Halloumi Shakshuka with Couscous: Hello Fresh
- Meal Replacement Bars – Feed. Review & Giveaway #104
- Homemade Falafel with British Grown Fava Beans
- Riverford Vegan Recipe Box – Review & Giveaway
- Summer Bundle Giveaway – Citrussy Gin, Dreamy Chocolate & Nut Butter
- Raspberry Granola Parfait: A High Fibre Breakfast
- Stokes Real Mayonnaise and Other Sumptuous Sauces – A Review
- The Tin and Thyme Christmas Gift Guide 2016
- Vegan Salted Caramel Sauce with Optional Smoky Notes
- Orange Kefir Smoothie and an Organic Box
- Riverford Recipe Box – An Organic Feast and Review
- The Tin and Thyme Christmas Gift Guide for Food Lovers
- Speciality Food Product Reviews: From Powders to Treats
- Grapefruit and Honey Almond Cake
- Jumbles with a White Chocolate Lemony Drizzle
- Fun Fillers for Your Christmas Stockings
- Quick and Easy Pasta for an Italian Feast
- Squash Pizza with Walnuts and Goat’s Cheese
- Chocolate Bean Burgers To Go: With Hot Chilli Sauce
- Tropical Smoothie with Coconut, Mango and Banana
- Holy Lama Spice Drops: Review & Giveaway #47
- Honey and Walnut Yogurt Semolina Cake
- Chocolate Mushroom Vol-au-Vents and Other Canapés
- Killer Vanilla from Taylor & Colledge
- Coconut Chocolate Chip Cookies with Fennel and Oats
- Breakfast Bites: Sit Down and Tuck In
- Vegetarian Enchiladas – Made in Mexico
- Gluten-Free Custard Creams and Honeybuns
- Speciality Nut Oils, Vinegars and Sauces: Reviewed
- Brownies By Post: A Review Times Two
- Cheese Scones made with Greek Yoghurt
- Byron Bay Cookies – A Crumbly Review
- TOTAL Greek Yogurt & Chocolate Puddings
- Chocolate Breakfast: It’s Crunch Time in Cornwall
Books
- Mushroom Curry + Review of Chetna’s Healthy Indian
- Raspberry Cashew Smoothie: Plant Milk Power
- Apricot Whisky Honey Cheesecake: A Flash in the Pan
- Fattoush with Sumac Hummus: Seriously Good Salads
- Aubergine Carrot Couscous – Bazaar Review
- Roasted Beetroot Galette: Higgidy The Cookbook
- Tofu Lettuce Tomato Sandwich: a New Vegan Cookbook
- Puff Pizza Pies From Living on the Veg: A Review
- Carrot Pickles and a Vegan Book Review
- Curd Cheese, Honey and Walnuts on Toast
- Kale Apple Cake and The Veggie Desserts Cookbook
- Vegan Bean Chilli and Two Vegan Recipe Book Reviews
- The World of the Happy Pear – Review and Giveaway #76
- Riverford Recipe Box – An Organic Feast and Review
- Pancake Wraps with Spiced Lentils + Two Book Reviews
- Aubergine Dip and a Review of The Cranks Bible
- Chocolate Peanut Butter Cups and Homemade Memories
- Sugar and Sweets – Book Review and Giveaway #61
- Diamond Biscuits and Teatime in Paris by Jill Colonna
- Chocolate at Home by Will Torrent
- Spicy Gingerbread with Limoncello Icing
- Fun Fillers for Your Christmas Stockings
- Carrot Chocolate Chip Cakes and Pâtisserie Review
- Three Chocolate Cookbooks: A Review
- Almond Mincemeat Slices and a Giveaway #45
- Mini Orange Sponge Cakes with Blood Orange Curd
- Choc Chip Cookies from Lorraine Pascale’s A Lighter Way to Bake – Giveaway #39
- Chocolate Drops and My First Cookbook
- The Hungry Student Cookbooks – a Review
- The Leftovers Handbook and Quick Banana and Chocolate Ice-Cream
- Love Bake Nourish – a Cookbook Review
- Choc Chip and Fudge Madeira Squares
- Stacie Bakes: A Cookbook Review
- Clandestine Cake Club Cookbook at Last
- Marshmallow Madness – A Cookbook Review
- Devnaa Chocolates and Cookbook – A Review
- Gluten-Free Custard Creams and Honeybuns
- A History of Food in 100 Recipes & The Diners Dictionary
- My cookbooks and Associated Recipe Collections
- Chocolate Chip Cookie Dough Brownies & a Review
- Make Your Own Organic Ice Cream with Chilli Chocolate Ice Cream
- Crazy Water Pickled Lemons – a Review
- Cranberry White Chocolate Cookies with Walnuts
- Dan Lepard’s Short & Sweet Giveaway #4
- Bitter Chocolate Puddings – Baked & Delicious
- Chocolate and Literature
- Latest Editions to my Chocolate Bookshelf
Eating Out, Visits & Events
- Cornish Hevva Cake (sometimes known as Heavy Cake)
- Leaving Liskeard: Tribute to a Small Cornish Market Town
- Chocolate Oat Truffles: Even Better with Peanut Butter
- The Scintillating Isles of Scilly – A Flying Visit – Plane & Simple
- Rustic Rhubarb Galette With Orange Spelt Flaky Pastry
- River Cottage Christmas – An Opportunity Not To Be Missed
- Almond Apple Cider Cake and Feeling Full in Falmouth
- Holiday Snaps – A Gastro Garden Jaunt From Hampshire to Hastings
- Organic September – It’s All Go With Yeo – and the Soil Association
- A Fairtrade Bonanza and Christmas in July
- Almond Rye Shortbread with Whisky Raspberry Cream
- Strawberry Cream Cakes – Blissful Picnic Treats
- Cheese Baps – Cranking up the Memories
- A Bloggers’ Weekend of Dorset Food, Drink and Fun
- Food Awards 2016: Yeo Dudes, Tin and Thyme Did It
- Tofu Scramble and a Vegan Cookery Workshop
- A Day at River Cottage on the Devon Dorset Border
- Honey Cardamom Apple Cakes and a Cornish Cliff Top Walk
- Vegan Saffron Buns and The Great Cornish Bake Off
- Afternoon Tea at The Alverton in Truro
- Rhubarb Bundt Cake with a Hot Ginger Glaze
- Cheese and Leek Bread Pudding with Cranks
- Gesundheit Birmingham
- Festive Chocolate Making at L’atelier des Chefs
- Hot Chocolate in a Glass Jar
- It’s All About the Bear – Paddington Afternoon Tea at The Athenaeum
- Mastering the Art of Sushi with Yo! Sushi
- Lord Preserve Us – a Trip to River Cottage
- Baking Matters
- The Big Cake Show – Right here in the South West
- The Hub Cafe – Liskeard’s Hidden Gem
- A Cornish Cornucopia
- BBC Food and Farming Awards
- Breakfast Bites: Sit Down and Tuck In
- The Glorious Glynn Valley with Brownies for Pudding
- Five Arrive in Cheltenham: a Food Blogging Trip
- Six Course Chocolate Themed Dinner: A Big Night In
- Everything’s Hunky Dory in Newport
- Salted Chocolate and a Wedding
- Hot Chocolate Victoria Sandwich + Apricot Jam & Cream
- Temper Temper – the Secret of Chocolate Success
- Riverford and a Blogger’s Lunch
- Garibaldi Biscuits with a Difference – We Should Cocoa #24
- The Fine Food and Folks of Liskeard
- Cornwall Clandestine Cake Club Celebrates its First Birthday
- The Hidden Hut Revealed
- Honey Flapjacks with Fig & Almonds + A Scilly Trip
- Cakes and Moor
- 14 Cornish Recipes: The Cornish Pasty is King
- Passionfruit Curd Sponge Cake & Clandestine Cake Club
- St Clements Cake Truffles
- Lemon and Poppy Seed Traybake and a Book Swap
- A Food Blogging Fest
- A Bonanza of Bakes for a Cornish Cottage
- Cornwall Food and Drink Festival – Guest Post
- Chocolate Week and Cornish Goings On
- Chocolate Whoopie Pies – the agony and the ecstasy
- Apple Hazelnut Cake with Sultanas and Chocolate Chips
- Halva Flapjacks with White Chocolate
- Christmas with Dan’s Date and Hazelnut Bars
- Tea and Chocolate Tasting in Cornwall
- Getting Greedy in Ghent: A Most Excellent City to Visit
- Cornish Chocolates: I Should Coco & Nicky Grant
- As I was going to St Ives
- Fun, But No Buns in Bath
- Rhubarb and White Chocolate Muffins with a Garden Tour
- Cocoa Nibbed Cookies & A Woodland Walk
- Feeling Full In Fowey
- All is Not Lost in Lostwithiel – Photomontage
- Cornish Cake Crawl Down Penzance Way
- Liskeard Cupcake Tour for National Chocolate Week
Equipment
- Froothie Evolve Power Blender – A Review
- Spelt Waffles with Rose Raspberry Sauce
- Optimum Vac2 Air Vacuum Blender Review – Suck it and See
- Granny’s Apple Pie with Wholemeal Spelt Pastry
- Beetroot Leaf Green Smoothie: Join The Green Side
- 10 Juicer Recipes with Fruits, Roots & Leaves + JUlaVIE
- Cucumber Roll-Ups with a Garlicky Feta & Mint Filling
- Carrot Smoothie with Ginger and Orange
- Fry in the Sky with the Optimum HealthyFry – Air Fryer Review
- The Tin and Thyme Christmas Gift Guide 2016
- Green Goddess Smoothie: Power Up Your Breakfast
- How to Make Kombucha – a Healthy Sparkling Beverage
- Optimum P200 Dehydrator Review
- Gadgets to Go in the Tin and Thyme Kitchen
- A New Beast in my Kitchen
- Mini Chocolate Ice Pops + Caramalised Chocolota
- Panettone Meets Panasonic – My First Bread Maker
- Time for Tea: Loose Leaf Tea Reviews
- Oven Baked Waffles with Maple Chocolate Sauce
- No-knead Spelt Bread with Cocoa and Molasses
- Apple and Raisin Pancakes with Chocolate Sauce
- Vegetarian Shepherd’s Pie with Lentils
- Apricot Curd and White Chocolate Cupcakes
