We don’t have a television, so I had not heard of Stacie Stewart until I was sent her book to review. On finding out she reached the Masterchef finals in 2010 and is now on ITVs food. Glorious.food, I wasn’t much the wiser. Well, along with this august claim to fame, she also has a bakery supplying cakes and bakes to shops and events around the country. Ahh, now I get it, she’s a baker – my interest awakened.
|Cheese & Leek Scones on bottom tier|
As well as adapting her recipe for madeleines (post to follow soon), I made Stacie’s cheese and leek scones for Easter Tea, pretty much as the recipe stated, other than substituting some of the flour for wholemeal. They were the star of the show, knocking my Simnel Cake and other fancy treats into the shade. I shall certainly be making those again. Both recipes were easy to follow and very importantly, worked.