Cranberry White Chocolate Cookies with Walnuts
Crisp and crunchy on the outside and chewy in the middle, these cranberry white chocolate cookies with walnuts are delicious. They’re also quite robust and hold together well, which makes them ideal candidates to be packed up as festive gifts. You’ll also find a Christmas recipe book review if you’re interested.
Unfortunately the book mentioned above didn’t arrive in time to be particularly useful for Christmas. It’s a little book containing 200 Christmas recipes in the Hamlyn All Colour Cookbook series. There must have been some sort of glitch in the despatch system. Because I didn’t receive the book, sent by Octopus Publishing for review, until a couple of days before Christmas. I did, however, manage to squeeze in one recipe. It was destined to go into my second batch of hampers.
The mulled wine biscuits sounded very nice. I adapted the recipe, as I always do, and renamed them chocolate, almond and cranberry bites. Sadly, they weren’t a great success. So I ended up filling my hampers with the recipe I’ve included below. The recipe for cranberry white chocolate cookies with walnuts isn’t in the book, but it makes a great Christmas cookie.
200 Christmas Recipes
At only £4.99 I’d say this book is good value for money. It’s quite compact, measuring only 16.5 cm by 14 cm. This is actually a nice portable size and it won’t take up a lot of room on your bookshelf either. As you’d expect from the title, it’s stuffed full of Christmas recipes. It covers everything you’d expect plus quite a bit more.
Despite the name, there aren’t actually two hundred different recipes. But most of the hundred or so recipes there are has a variation which bumps the number up. For example, no self respecting Christmas book would be complete without a recipe for red cabbage and this one does not disappoint. A really interesting recipe for braised red cabbage makes an appearance. It includes beetroot and red wine amongst other ingredients. The variation printed at the bottom of the page is for crunchy red cabbage.
Each recipe has its own double page spread. So the recipe appears on one side and the much sought after full colour picture on the other. This makes it particularly useful for flicking through when you’re in a panic for ideas. The recipes are clear and easy to follow, although perhaps not detailed enough for a complete novice.
Book Chapters
The book starts off with an eight page introduction. This includes tips on such necessities as carving the Christmas bird and making giblet stock for the gravy. As a vegetarian, I don’t really find either of these particularly useful. But the recipe for a Madeira cake to be used as a base for several of the recipes and how to sterilise jars was more my thing.
A big chapter on Christmas fare followed this which included various meat dishes but also plenty to keep vegetarians such as myself happy. Lots of ideas for puddings were also in this section with two Christmas pudding recipes, a traditional one and a last minute one to help out the less organised amongst us. Ricotta and candied fruit slice particularly grabbed my attention.
Other chapters covered: centrepiece cakes, small cakes and cookies, edible gifts and leftover turkey ideas. Plenty there to inspire me for next year and plenty to keep the, errr, chocoholics happy. There is even a recipe for fruit & nut discs which is very similar to my glitzy mendiants.
A recipe for ginger nightlights particularly caught my eye. It’s a lovely idea which uses gingerbread with boiled sweet panes for the tea lights to glow through. With lots of choice and not much time, I was torn between panforte de Siena and the mulled wine biscuits which I eventually went for – only I used sherry rather than red wine. Port and cherry cookies were the alternative version offered and if I’d had any dried cherries to hand I might well have used those instead.
Cranberry White Chocolate Cookies with Walnuts
These cranberry white chocolate cookies with walnuts are an awful lot easier to make than the chocolate, almond and cranberry bites. They are a lot nicer too, both in flavour and in texture. In fact, they’re perfect cookies to get your kids involved in baking. Sometimes simple is the way to go.
You could use white chocolate chips for this recipe, but I find a bar of chocolate works better. If you chop the chocolate with a knife, you get all sorts of different sized pieces which makes the biscuits more interesting.
The main thing to watch out for with these cookies is spacing them well apart on the baking sheet. They don’t spread massively, but they do spread enough to catch you out, if like me, you try and cram too many onto one sheet. Once you’ve made the mixture, roll teaspoonfuls into balls between the palms of your hands. Place them on the baking tray then flatten them slightly with the back of a spoon.
They are crisp and crunchy on the outside and chewy in the middle with nubbly bits of walnuts, white chocolate and cranberries to keep them interesting. The white chocolate caramelises and gives a lovely contrast to the tart cranberries and the walnuts give a delightful crunch. The cookies are also quite robust and hold together well, which makes them ideal candidates to be packed up as festive gifts for Christmas or any other occasion.
The biscuits will store well in an air tight tin for a week, but the outside will lose it’s crispness. You’ll still be left with a delightfully chewy cookie though.
Other Oat Cookies You Might Like
- Apple & chocolate chip cookies
- Chocolate chip oat cookies
- Coconut & fennel chocolate chip cookies
- Coffee chocolate chip cookies
- Crunchy peanut butter cookies
- Festive cookies in a jar
- Oaty ginger chocolate chip cookies
- Spelt, rye & berry cookies
Keep in Touch
Thanks for visiting Tin and Thyme. If you make this recipe for cranberry white chocolate cookies with walnuts, I’d love to hear about it in the comments below. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.
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Cranberry White Chocolate Cookies with Walnuts – The Recipe
Cranberry White Chocolate Cookies with Walnuts
Ingredients
- 125 g unsalted butter
- 175 g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 150 g wholemeal spelt flour
- ½ tsp baking powder
- ½ tsp sea salt (I use pink Himalayan rock salt)
- 75 g rolled oats
- 50 g dried cranberries
- 50 g walnuts - roughly chopped
- 100 g white chocolate - roughly chopped (I used Green & Black’s)
Instructions
- Cream the butter and sugar together until pale and fluffy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking powder, salt and rolled outs.
- Stir in the cranberries, white chocolate and walnuts.
- Form the dough into balls, roughly walnut size.
- Place on well apart on lined baking sheets and flatten slightly with the back of a spoon.
- Bake in a preheated oven for 12 mins at 180℃ (350℉, Gas 4) until golden in colour.
- Let cool for a few minutes then remove with a spatula onto a wire rack to cool completely.
leaf (the indolent cook)
28th December 2011 at 12:05 pmToo bad you didn’t get the book in time, but there’s always next Christmas! Love the sound of these biscuits with those warm fruity flavours.
Johanna GGG
28th December 2011 at 12:56 pmthese sound lovely – and would be great over the winter months – shame the book was late but I think that the 12 days of christmas after 25th give us leeway to continue making festive recipes – any excuse for a little more christmas baking
Chele
28th December 2011 at 1:26 pmDo you know, I have this book, and never baked from it (hanging my head in shame!) and what a great recipe to have neglected on my part! Going to the book shelf to find said book right now ;0)
Choclette
28th December 2011 at 2:39 pmLeaf – thank you. Indeed next Christmas will be here before I’ve realised this one has finished!!!
Johanna – very true. And I have my mother’s birthday cake to make for the end of the month – haven’t decided what yet.
Chele – that’s funny. Maybe it’s been hiding behind all the big books just waiting to be remembered.
Jazz
28th December 2011 at 3:29 pmMmmm they look so good!
I have a real bad craving for cranberries lately too!
Hazel at Chicken in a Cherry Sauce
28th December 2011 at 3:49 pmYou chose a great recipe from the book! I have two of these books but not the Christmas one. I may have to add it to my collection, I like to look of those mulled wine biscuits!
The Caked Crusader
28th December 2011 at 5:08 pmI have that book and agree that for it’s small size it packs quite a lot in. Your bites look lovely – I bet it’s impossible to eat only one!
Susan's blog
28th December 2011 at 9:14 pmThat’s a lovely combination and I’d eat those anytime. Lovely!
Hannah
29th December 2011 at 9:34 amIts a shame you didnt get the book before Christmas but your little bites look really good, especially with their dusting of icing sugar!
Jill @ MadAboutMacarons
29th December 2011 at 5:43 pmLove how you say this book is ‘stuffed’ with recipes – very fitting! These little gems sound the perfect festive treat. Wishing you a wonderful New Year and many more chocolatey gems in 2012!
Karen S Booth
29th December 2011 at 5:52 pmMY book arrived 4 days before Christmas and I still have not posted my blog review…..need to make something for New Year! Those look wonderful though…..I am amazed how many recipes are in this little book, it is very impressive!
A Trifle Rushed
30th December 2011 at 7:21 amThey sound yummy! And I love the idea of gingerbread night lights, I’ll be making those next Christmas, if not before!
thelittleloaf
30th December 2011 at 5:48 pmI’ve got so many Christmassy recipes saved from blogs I’m not sure I need this book but it does sound good! And your cookies look lovely – the perfect combination of chocolate and fruit.
Ananda Rajashekar
30th December 2011 at 9:30 pmI’m not so much of book person wrt to cooking, they perfectly act as my bed time story books…sad that it reached late….but there always next time!! cookies looks fantastic very happy new year chocolate lady, oh did i mention i’m done with my PhD studies 😉
Anne
31st December 2011 at 3:46 pmOooh they sound rather intriguing and a good use of odds and ends around Christmas. Like the sound of the spicing and chocolate!
Hayley
4th October 2013 at 7:57 pmalways on the look out for xmas recipes. I’ll have to have a look at this book!
Maya Russell
4th November 2013 at 5:21 amA good Christmas book always tells you how to carve the turkey – that’s the bit I struggle with. Thanks for the review.
anthony harrington
9th November 2013 at 6:33 pmsome fab ideas!
Maya Russell
11th November 2013 at 10:50 amLike the cupcakes on the front picture of the book.
Maya Russell
17th November 2013 at 7:48 amNeed this book for more ideas.
caroline tokes
4th February 2014 at 1:20 pmim so going to try some of these
Heather Haigh
30th April 2014 at 5:48 pmI love the sound of this.
Victoria
27th May 2014 at 6:44 pmyum!
Judith Luscombe
26th July 2014 at 7:25 amA good review,looks very interesting, the recipe for chocolate almond and cranberry bites looks delicious.
HayleyT
29th July 2014 at 6:50 amI know we are in the height of the summer, but Christmas isn’t far away and this book sounds absolutely amazing! I love baking at Christmas and we are always entertaining over the festive period, so this books looks to be filled with amazing ideas!