Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Blackcurrant Fool with Fresh Mint & Rose

Glass dish containing swirled blackcurrant fool with a sprig of fresh mint.

Gooseberry fool is a classic British summer pudding, but have you tried blackcurrant fool? When blackcurrants are in season, it makes a delicious alternative to this easy to prepare dessert. Tart and flavoursome fruit pair well with smooth rich cream. The colour is superb and it makes an attractive end to any meal. It’s particularly good if you’re entertaining as it’s not only indulgent, but can be prepared well ahead.

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Pacari Premium Organic Chocolate Review & Giveaway

Pacari Premium Organic Chocolate Products for a review and giveaway.

Happy birthday to me, happy birthday to me, happy … I think you’re probably getting the drift. It’s my birthday and what would make a better gift than chocolate? Only this time I’m keen to offer you some too. Or at least I want to give one lucky reader the chance to win some Pacari premium organic chocolate. But don’t despair, I also have a bonus offer of a 10% discount to all EU readers. Oh, and did I mention, yesterday was World Chocolate Day.

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All The Blackcurrant Recipes You Will Ever Need

All the blackcurrant recipes you will ever need.

Roundup Posts | 2nd July 2019 | By

Blackcurrants are available for a limited season only. This makes these dark purple fruit, with their fresh, sweet and tart flavour, even more appealing. They have a number of health benefits too. If you’re lucky enough to get hold of any, but are wondering what to do with them, these blackcurrant recipes are here to help you out.

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Raspberry Cream Sponge Cake with Lemon Verbena

Raspberry Cream Sponge Cake scattered with fresh raspberries and rose petals.

This raspberry cream sponge cake is a taste of summer and a highlight of any garden party. It’s a classic victoria sponge, but baked with scented leaves to impart an air of added sophistication and delight. Two sponges are sandwiched together with crushed raspberries and rose flavoured cream. It’s very hard to resist.

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Sausage Salad for a Sizzling Summer

Summer Sausage Salad with avocado, asparagus, potato salad, bean dip & green herb dressing.

Sausage salad is one of the best meals to prepare for a sizzling summer. It’s my summertime take on a comfort food classic – sausage and mash. There are plenty of flavours and textures to keep everyone interested and the zesty lime & herb dressing makes this salad sing. It’s quick and easy to put together, makes a tasty family meal but is also impressive enough for entertaining.

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Matcha Madeleines – Green Tea & Lemon Sponges

Matcha Madeleines laid out on a blue plate.

Are you a matcha fan? Do you know what it is? It’s a wonderful ingredient to use in baking. These green matcha madeleines are little cakes with attitude. They’re flavoured with Japanese green tea powder (matcha) for complexity and lemon for freshness.

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Simple Griddled Asparagus with Zingy Lemon

Turquoise serving plate with griddled asparagus, lemon halves with napkins and forks at the ready.

Sometimes simple is best. This recipe for griddled asparagus has only three ingredients and it’s absolutely delicious. Salt is an optional fourth. It’s also very quick to make and serves as an elegant spring side dish, starter or supper.

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Spelt Rhubarb Muffins with a Hint of Rose

Twelve spelt rhubarb mini muffins sitting on a blue plate.

Small Cakes | 28th May 2019 | By

Rhubarb season is now in full swing. These fluffy rhubarb muffins contain wholemeal spelt flour and kefir. This means they’re particularly gentle on the digestive system. They’re also really easy to make and a sure fire winner. Bursts of tart rhubarb and just a hint of rose transform these workaday muffins into something just a little bit special.

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Aubergine Carrot Couscous – Bazaar Review & Giveaway

Serving platter with aubergine carrot couscous.

At last we have the long awaited (by me at least) vegetarian cookbook from Sabrina Ghayour. Bazaar: vibrant vegetarian recipes is pretty much what you’d expect from the title. It’s packed with mostly Middle Eastern inspired recipes from a talented flavour enthusiast. Flick through the pages and you’ll find dishes both vibrant and exciting. Read on to learn more about the book along with a recipe for roasted aubergine carrot couscous. Oh, and there’s a giveaway too.

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Carrot Top Pistou Recipe with Lemon

Open jar of homemade vibrant green carrot top pistou with a red napkin in the background.

Back off Bugs, carrot tops aren’t just for bunnies. This naturally vegan recipe for carrot top pistou produces a vibrant, fresh and zingy condiment that livens up all sorts of dishes. It’s super quick to make and can be on the table in five minutes.

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