Hello, welcome to Tin and Thyme
I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat.
My favourite quick recipes
Are you always in a hurry and require some speedy recipes? The category ‘quick’ applies to any Tin and Thyme recipe that takes 30 minutes or under to prepare and cook. We’ve got quite a few of them.
More recent recipes
Oca Latkes (Fritters or Pancakes): Two Ways
Crisp on the outside, soft in the middle, oca latkes are a delicious way to enjoy this Andean tuber. Serve as a light lunch or supper with yoghurt and a green salad, or as a…
Vegan Hot Cross Buns for Easter Deliciousness
Delectable lightly spiced and fruited homemade vegan hot cross buns for Easter. With wholemeal spelt flour and only a little sugar, this recipe is healthier than many but doesn’t compromise on festive munchiness. As yeast…
Green Flatbreads With Wild Garlic And Nettles
These super nutritious green flatbreads are nearly as easy to make as plain ones. Use wild garlic and nettles in the early spring or spinach at other times of the year. Wrap them around your…
Baked Yeast Doughnuts: Light, Fluffy and Flavourful
Baked yeast doughnuts are easier to make than you might think. This recipe uses wholemeal spelt flour to keep them light and fluffy. Once baked, the doughnuts are rolled in lightly spiced sugar. But be…
Parsnip and Potato Mash: Skin-On and Dairy-Free
Fluffy and creamy parsnip and potato mash is an easy and most delicious side. Parsnip adds a little sweetness and slight nutty flavour to traditional mashed potatoes as well as making a pleasant change. Keep…
Mushroom and Chard Pasta: An Easy Weeknight Meal
A fresh-tasting vegetarian pasta dish with mushrooms and Swiss chard in a garlic and lemon creamy sauce. Mushroom and chard pasta really hits the spot when you need an easy-speedy yet delicious weeknight supper.
Blood Orange Curd: Quick, Zingy and Flavourful
Easy no-fuss recipe for blood orange curd. It’s smooth, silky, sweet, tart, zesty and thoroughly delicious. With only four ingredients, it should take no more than twenty minutes from start to finish. Blender method also…
Vegan Omelette with Cabbage: Asian Style
This tasty protein-rich vegan omelette is stuffed with flavoursome cabbage, pickles, spring onions and coriander leaves. Inspired by Asian flavours, it’s infinitely versatile. It also makes for a filling lunch or supper.