Hello, welcome to Tin and Thyme
I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat.
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My favourite quick recipes
Are you always in a hurry and require some speedy recipes? The category ‘quick’ applies to any Tin and Thyme recipe that takes 30 minutes or under to prepare and cook. We’ve got quite a few of them.
More recent recipes
An easy to make gluten free sponge cake with a light and soft crumb. Split and fill with jam and cream and it makes the perfect centrepiece for a decadent afternoon tea.
A wonderfully versatile and delicious dip or spread from North Africa. The flavours of sweet, sour and spicy are beautifully balanced. Use this Moroccan carrot dip for a gorgeous splash of colour and vibrant hit at parties, as part of a mezze spread or a potluck meal.
Light and crunchy brown sugar aquafaba meringues are a complete delight. Eat on their own, top them with whipped coconut cream and berries, add to an Eton Mess style dessert or crumble over ice cream. They’re a vegan dream.
A super quick, easy and tasty vegan main that can be on the table within twenty minutes. This spinach chickpea curry is made with coconut milk rather than tomatoes, which makes a most delicious change. Serve with rice or flatbreads.
A super easy one bowl recipe for vegan blueberry muffins flavoured with lemon. They’re quick to make too and can be ready in under thirty minutes. Made with wholemeal spelt flour, they’re not only light and delicious, but healthier too.
Wild garlic may have gone and basil isn’t yet out, but there is another herby green to fill the pesto gap. Cue watercress. Watercress pesto is super scrumptious and you can use it just as you would any other pesto.
The only vegan drizzle cake recipe you’ll ever need. It’s an easy-to-make zesty loaf cake which has a lovely texture and is super tasty. The recipe is healthier than many as it’s made with wholemeal spelt flour and a bit less sugar and fat. You can use whatever citrus you like, but if you have calamansi, use those.