Hello, welcome to Tin and Thyme
I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat.
My favourite quick recipes
Are you always in a hurry and require some speedy recipes? The category ‘quick’ applies to any Tin and Thyme recipe that takes 30 minutes or under to prepare and cook. We’ve got quite a few of them.
More recent recipes
Blackberry and Apple Scones: A Taste of Autumn
Fruity blackberry and apple scones, made with wholemeal spelt flour and kefir, buttermilk or sour milk to add flavour and help with the rise. They’re easy to make, light and thoroughly delicious. Perfect for foraged…
Dukkah: An Egyptian Toasted Nutty Spice Mix
A flavoursome Egyptian coarse textured nut, seed, spice and herb blend. This dukkah recipe has a cocoa option for adding extra depth and richness. Toast or roast the nuts and seeds and create a flavour…
The Best Chickpea Salad (Middle Eastern Balela Salad)
This delicious chickpea salad recipe really is up there with the best. Vibrant, fresh and flavoursome it’s both healthy and naturally vegan. And not a bit of lettuce in sight. Serve as a light lunch…
Easy Blackcurrant Jam With Optional Chilli
Small batch recipe for quick and easy blackcurrant jam. Made with less sugar than most recipes suggest, it’s sweet and sharp with a lovely fruity flavour. The addition of chilli gives a delicious warmth that’s…
All The Courgette Recipes You Will Ever Need
Bored of the same old courgette recipes? Grow your own and have a zucchini glut? Here you’ll find all the courgette recipes you’ll ever need. Whether you’re vegetarian, vegan or just wanting some ideas, you…
Courgettes with Yoghurt and Za’atar
A really simple dish of fried courgettes, spiced with za’atar and served on a bed of minted yoghurt. It’s one of those easy to make, but super delicious side dishes. Wolf it down all on…
Easy Strawberry Ice Cream: Two Ways
A no-churn strawberry ice cream. It’s super fast to make and there’s no need for an ice cream maker. Take your pick from two versions. One is made with balsamic vinegar to bring out the…
Korean Glass Noodles With Tempeh And Vegetables
A delicious and healthy vegan stir-fry packed with vegetables and cooked with tempeh in a sweet and savoury spicy sauce. This recipe for Korean glass noodles, known as japchae, is particularly rated for its crunchy…