Hello, welcome to Tin and Thyme
I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat.
My favourite quick recipes
Are you always in a hurry and require some speedy recipes? The category ‘quick’ applies to any Tin and Thyme recipe that takes 30 minutes or under to prepare and cook. We’ve got quite a few of them.
More recent recipes
Mushroom Tart: Creamy, Flaky and Full of Flavour
An easy to make, rich and creamy, herby, garlicky mushroom tart. Fabulous as a starter, lunch or simple supper. But beware, it tastes so incredibly good, you’ll find it very hard to stop at just…
Plum Almond Tart + A Bonus Plum Galette
A nutty wholemeal pastry case, filled with delicious almond and amaretto frangipane which is itself topped with juicy plums. This plum almond tart is a classic comfort food dessert which is as good served at…
Courgette Tempeh Hash: a Vegan One Pot Meal
An easy one pot meal that’s filling as well as delicious and nutritious. Just marinade tempeh in a rich umami spicy sauce, then fry. This vegan courgette tempeh hash is perfect for using up courgettes…
Hedgerow Jelly: The Forager’s Jewel in the Crown
A glorious ensemble of whatever edible fruits you can forage. It’s a relatively fuss free method of preserving autumn’s bounty in a most delicious and attractive way.
Courgette Cake with Lime and Mascarpone Frosting
A light, delicious and not too sweet courgette cake flavoured with lime and optional rum soaked raisins. Two green-flecked sponges are sandwiched and topped with a lime flavoured mascarpone frosting. It makes a perfect late…
Vegan Wholemeal Scones: Wholesome and Protein Rich
Vegan wholemeal scones are not only delicious, but they’re also healthy. These ones are rich with fibre, vitamins and minerals and also protein. They’re quick and easy to make and you’ll find some hot tips…
Sourdough Flatbreads and Pitta Bread Recipe
Delicious tangy sourdough flatbreads aren’t at all difficult to make. You can use the same dough to make tortilla style flatbreads cooked on the stove or pitta breads baked in the oven. Both have great…
Easy Lemon Ice Cream: Only 3 Ingredients
This easy peasy lemon squeezy ice cream is refreshingly tart and zesty, but also smooth and creamy. With only three ingredients, it’s super fast to make. And as it’s a no-churn version, there’s no need…
