Roasted Beetroot Galette, a Review of Higgidy The Cookbook & Giveaway

Roasted Beetroot Galette

Book Reviews, Giveaway, Lunch, Tart | 17th October 2018 | By

Beetroot is like marmite, you either love it or hate it. Are you a beetroot lover or hater? We’ve got one of each in our household. This easy roasted beetroot galette taken from the new edition of Higgidy: The Cookbook is a bit of a miracle. It was so delicious even beetroot hating CT liked it. Read on for the recipe, a review and an opportunity to win a copy of the book. Hang on, make that two.

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80 Seasonal and Delicious Apple Recipes to Make This Autumn

80 Seasonal and Delicious Apple Recipes to Make This Autumn

Autumn | 4th October 2018 | By

Although apples are generally available all year round these days, they really come into their own in the autumn. The apple harvest has started and Apple Day is just around the corner. Here you’ll find plenty of inspiration on how to use them with a whopping 80 seasonal and delicious apple recipes to make. Some are from Tin and Thyme and some are from others in the food blogging community.

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Apple Cider Scones with Cinnamon – An Autumnal Sunday Breakfast Treat

Apple Cider Scones with Cinnamon

Scones | 25th September 2018 | By

As I was looking out of the rain splattered window early Sunday morning, my eye caught a rather large pile of apples that had fallen into our garden from a neighbour’s tree. Initially, I was tempted to ignore them, but my dislike of waste got the better of me. So, out into the pouring rain I went, in my nightdress, to forage for some of the less battered ones. Here’s what I came up with: apple cider scones made with wholemeal spelt flour and flavoured with cinnamon.

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Easy Tomato Sauce – Capture The Taste of Summer

Easy Tomato Sauce

Sauce, Summer, Vacuum Blender | 19th September 2018 | By

It’s been a good year for tomatoes here in the UK. If you have more than you know what to do with, try making this easy tomato sauce. It captures the taste of summer beautifully and can be squirrelled away to remind us of warmer days when the nights draw in. If you’ve never made tomato sauce from fresh tomatoes before, this recipe is a good place to start. It takes a little time to cook, but the preparation is easy.

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Spicy Peanut Butter Noodles with Steamed Vegetables and Smoked Tofu

Spicy Peanut Butter Noodles with Steamed Vegetables and Smoked Tofu

This recipe for spicy peanut butter noodles with steamed vegetables and smoked tofu is quite a feast and one the whole family will enjoy. Just be careful about the amount of chilli added for those who are sensitive to it. It’s a very quick meal to put together, although a bit of juggling is needed to get everything ready at the same time.

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Spinach Cake with Lemon – My Super Simple Version of Le Gâteau Vert

Spinach Cake with Lemon aka Green Cake aka Le Gâteau Vert

Layer cakes, Vacuum Blender | 6th September 2018 | By

My spinach cake with lemon is a super simple version of le gâteau vert or green cake and it tastes delicious too. I was inspired after seeing this week’s episode of Great British Bake Off. I’ve made it with wholemeal spelt, but you can use whatever flour you prefer. The batter is made with spinach puree and the icing is coloured with spinach too. I’ve filled it with lemon ricotta and topped it with pistachios.

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23 Extra Special Chocolate Recipes for the Final #WeShouldCocoa Party

23 Extra Special Chocolate Recipes

We Should Cocoa | 1st September 2018 | By

Yes, you’ve read the title correctly. This is the last ever round-up of chocolate recipes that make up the monthly blogging event that is #WeShouldCocoa. Today is the eighth anniversary of this mouthwatering celebration of cooking with chocolate. Read on to discover the 23 extra special chocolate recipes vying for your vote in this final chocolate extravaganza.

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Caprese Salad Bowl with Tomato, Mozzarella & Avocado for One

Caprese Salad Bowl with Avocado

As I mostly work from home, I often eat lunch alone. Mostly I have an omelette or something on toast, but occasionally it’s nice to make a bit more of an effort. Not that this Caprese salad bowl with avocado and lettuce is much of an effort. Juicy ripe homegrown tomatoes, mozzarella, basil, avocado, crisp lettuce and some peppery olive oil is pretty much all this salad is, but oh my, it sure has a wow factor and it’s perfect for a light summer lunch or side dish. 

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Summer Bundle Giveaway – Citrussy Gin, Dreamy Chocolate & Nut Butter

Summer Bundle Giveaway

What a summer we’ve had and there’s still all to play for. I do love an Indian summer when the days are warm and the nights turn chilly. Whatever happens, I intend to stay in sandals until October at least. I’m celebrating the season in lots of ways and one of them is by offering you this delightful all vegan summer bundle giveaway. A bottle of Rock Rose summer edition gin, two packs of Doisy & Dam’s new chocolate snaps and a couple of jars of Pip & Nut’s special edition chocolate orange almond butter.

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Spelt Scones with Health Giving Kefir, Matcha Green Tea & Honey

Spelt Scones with Kefir, Matcha & Honey

Scones | 11th August 2018 | By

I was innocently having a quick catch-up on Facebook before getting down to the more serious business of writing up a recipe, when I noticed a scone post from Johanna, at Green Gourmet Giraffe. She alerted me to the fact it was International Scone Week. Well really, I couldn’t let another year go by without marking the occasion. The post I was going to write has now been put on hold so that I can get the the recipe for spelt scones with health giving kefir, matcha green tea & honey published before it’s too late. As the old saying goes: here today, scone tomorrow.

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