Hello, welcome to Tin and Thyme
I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat.
My favourite quick recipes
Are you always in a hurry and require some speedy recipes? The category ‘quick’ applies to any Tin and Thyme recipe that takes 30 minutes or under to prepare and cook. We’ve got quite a few of them.
More recent recipes
Vegan Parmesan Cheese: Full of Umami Flavour
A delicious hack for a vegan version of grated parmesan cheese. It’s cheesy, tasty and brings a protein and flavour boost to vegan pasta dishes. It’s also really quick and simple to make and only…
Beer Battered Tofish or Vegan ‘Fish’
No need to feel left out on a Friday night when everyone else is eating fish and chips. Vegans take note, this beer battered tofish is really very good and you don’t have to deep…
Healthy Vegan Carrot Cake with Cashew Icing
A healthy (ish) vegan version of a classic carrot cake topped with cashew nut icing. It’s made in traybake form with wholemeal spelt flour and less sugar than most. A healthy vegan carrot cake it…
Aduki Bean Dip Enriched With Miso
A super easy-to-make and delicious vegan dip, spread or salad ingredient. The addition of miso gives extra flavour and depth to this Japanese inspired aduki bean dip. No aduki beans? Just swap them for what…
Double Chocolate Cheesecake Pudding
A luscious, creamy, no-bake cheesecake in a glass. This double chocolate cheesecake pudding is made with ricotta cheese, cream and two types of chocolate, which are swirled together. It’s easy to make and is indulgent…
Roasted Squash with Sage and Hazelnuts in Brown Butter
Everyone loves roasted squash, but have you tried it with sage, hazelnuts and brown butter? These additions elevate a tasty side into a truly outstanding dish. It’s colourful too, so eminently suitable for the festive…
Frumenty: a Breakfast Wholegrain Wheat Porridge
Frumenty is an indulgent yet healthy and sustaining start to the day. It’s a traditional soft but chewy wholegrain wheat porridge, sweetened with raisins and honey, gently spiced and enriched with cream and orange zest.…
Chocolate Babka Bundt: a Sweet Sticky Bread
This brioche style yeasted bread is baked with layers of sticky sweet cinnamon scented chocolate. A bit like a cinnamon swirl bun, but the chocolate takes centre stage. It’s divine and much easier to make…