Hello, welcome to Tin and Thyme
I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat.
My favourite quick recipes
Are you always in a hurry and require some speedy recipes? The category ‘quick’ applies to any Tin and Thyme recipe that takes 30 minutes or under to prepare and cook. We’ve got quite a few of them.
More recent recipes
Courgette Corn Soup With Vegan Pesto
Lightly spiced, but rich in flavour, this plant-based courgette and corn soup is beautifully smooth and unctuous. Combine it with kernels of roasted sweetcorn and you get added interest and a hefty flavour boost. It’s…
Blackberry and Apple Crumble Bars
A sweet, fruity, crisp and chewy recipe for blackberry and apple crumble bars. An autumnal delight made with wholemeal flour and oats for a slightly healthier take on the classic crumble bar. They’re super delicious…
How To Make Your Own Prunes & An Air Fryer Review
Do you have a glut of plums? If so have you ever thought about drying them? This guide on how to make your own prunes shows you just how easy it is. You’ll also find…
Hazelnut Meringue with Blackberries
A delicious crunchy on the outside, chewy in the middle, hazelnut meringue. Adding toasted nuts to meringue not only gives a marvellous flavour boost, but it makes it less tooth-achingly sweet. A little brown sugar…
Blackberry Overnight Oats For a No-Fuss Breakfast
Overnight oats are a quick and convenient way to enjoy a no-fuss breakfast. You can even take them with you to work if you’ve no-time to eat before you leave home. This recipe for blackberry…
Freekeh With Chilli Chickpeas and Herbed Vegetables
This recipe for freekeh served with chilli chickpeas and herbed vegetables makes a really tasty dinner and is surprisingly quick to prepare. Like many great recipes it’s more than the sum of its parts. Three…
Blackberry and Apple Scones: A Taste of Autumn
Fruity blackberry and apple scones, made with wholemeal spelt flour and kefir, buttermilk or sour milk to add flavour and help with the rise. They’re easy to make, light and thoroughly delicious. Perfect for foraged…
Dukkah: An Egyptian Toasted Nutty Spice Mix
A flavoursome Egyptian coarse textured nut, seed, spice and herb blend. This dukkah recipe has a cocoa option for adding extra depth and richness. Toast or roast the nuts and seeds and create a flavour…