Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Savoury Cheese Muffins with Apple

Savoury Cheese Muffins with Apple.

Bread & Buns, Lunch | 5th November 2019 | By

Bored of sandwiches for lunch? Try these grab-and-go savoury cheese muffins to change things up a bit. They’re not only delicious but quick to make and healthy too. Flecks of tart apple marry well with salty cheese and there’s also a few spices to liven things up.

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How to Cook the Perfect Brussels Sprouts

How to Cook the Perfect Brussels Sprouts

Sides, Winter | 29th October 2019 | By

Love them or hate them, it’s always useful to know how to cook the perfect Brussels sprouts. This quick guide shows you how along with a few tips and tricks. Plus there’s a selection of delicious Brussels sprout recipes to inspire you.

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Sourdough Banana Bread with Walnuts

Sourdough Banana Bread with Walnuts & Cinnamon

Bread & Buns, Leftovers, Vegan | 22nd October 2019 | By

How about a loaf of real banana bread? One that’s made with sourdough, wholemeal flour and no added sugar? This sourdough banana bread does all of this and more. And it’s not only healthy, it’s really delicious.

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Pea Stew with Carlins & Sweet Peppers

Sweet Red Pepper & Carlin Pea Stew

Autumn, Dinner, English, Vegan | 15th October 2019 | By

An easy to make and delicious to eat vegan autumn pea stew. It’s made with British carlin peas, sweet red peppers and the last crop of tomatoes. Serve with rice, quinoa, barley, jacket potatoes or crusty bread for a comforting and satisfying meal.

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How to Sterilise Glass Jars, Bottles & Associated Lids

An array of glass jars, both full and empty, to illustrate how to sterilise glass jars.

Preserves | 8th October 2019 | By

If you’re interested in making jams, chutneys and pickles, you will need to sterilise your glass jars to avoid spoilage. This comprehensive guide on how to sterilise glass jars, bottles and associated lids should tell you all you need to know.

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Quince Jelly with Optional Apple and Chilli

Quince Jelly with Apples and Chilli.

Autumn, Gifts, Preserves | 1st October 2019 | By

Fragrant quince jelly with an optional chilli kick. It’s a sweet, tart and easy to make flavoursome jelly which is also very versatile. Make it purely with quinces, if you’re lucky enough to have a sufficient quantity, or add apples to bulk them up if needed.

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Homemade Falafel with British Grown Fava Beans + Giveaway

Homemade falafel with fava beans.

Healthy and delicious homemade falafel with a crisp outside and a succulent herby inside. They’re made with British grown fava beans from Hodmedod’s and cooked in an air-fryer, though you could bake them instead. Served with a zingy flavoursome chopped salad. Read on for the recipes and to find out why Hodmedod’s is such an exciting company. Plus, there’s a chance to win a whole host of their products.

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Tomato Galette with Homemade Basil Pesto

Slice of rustic tomato galette with homemade basil pesto.

An easy summer rustic tart that makes the most of ripe and juicy seasonal tomatoes. This tomato galette has a beautifully crisp and flaky pastry. It’s topped with a layer of basil pesto which is then covered in colourful cherry tomatoes. Delicious served either warm from the oven or cold next day.

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Fig Rolls with Wholemeal Spelt Biscuit Pastry

Platter of homemade fig rolls with a half eaten one on a blue plate.

Biscuits, British | 10th September 2019 | By

Recipe for classic fig rolls (aka fig newtons), but made with wholemeal spelt flour. The fig paste is lightly spiced and gently sweetened and the pastry casing is delicious in its own right with subtle notes of lemon. These biscuits are easier to make than you might think.

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What is Spelt Flour and How to Use It

Wholemeal spelt flour in a bowl with wooden spoon.

Ingredients | 3rd September 2019 | By

If you’ve been wondering why so many bakers have been extolling the virtues of spelt flour in recent years, read on. Here you’ll find out some of its benefits and why spelt is the baker’s friend. Is it really healthier than other flours? How do you bake with it and where can you buy it from? You’ll find the answers to these questions and more in this post.

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