Hello, welcome to Tin and Thyme
I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat.
My favourite quick recipes
Are you always in a hurry and require some speedy recipes? The category ‘quick’ applies to any Tin and Thyme recipe that takes 30 minutes or under to prepare and cook. We’ve got quite a few of them.
More recent recipes
Frumenty: a Breakfast Wholegrain Wheat Porridge
Frumenty is an indulgent yet healthy and sustaining start to the day. It’s a traditional soft but chewy wholegrain wheat porridge, sweetened with raisins and honey, gently spiced and enriched with cream and orange zest.…
Chocolate Babka Bundt: a Sweet Sticky Bread
This brioche style yeasted bread is baked with layers of sticky sweet cinnamon scented chocolate. A bit like a cinnamon swirl bun, but the chocolate takes centre stage. It’s divine and much easier to make…
Homemade Edible Gifts Galore: Vegetarian and Vegan
Want to try your hand at making some homemade edible gifts this year? Or maybe you’re an old hand looking for new ideas for festive fun. Look no further, here are nearly fifty sweet and…
Aloo Gobi: Cauliflower and Potato Curry
Aloo gobi is an irresistible Punjabi cauliflower and potato curry. It’s easy to prepare and it makes a fabulous vegan main, a go to side dish or part of a greater curry feast. Serve with…
Chilli Chocolate Fudge: Smooth, Creamy & a Little Bit Hot
Make your own edible gifts with this recipe for smooth and creamy chilli chocolate fudge. It’s so good though, you might just want to keep it all to yourself. It combines the richness of dark…
Sticky Chilli Broccoli: Quick and Easy
Sticky chilli broccoli is a quick and easy side dish. It’s so tasty you might just want to eat it all by itself. The spicy umami rich sticky sauce is almost addictive. Add tofu or…
Leek Gratin with White Sauce Three Ways
Leeks baked in white sauce with crispy breadcrumbs and optional cheese. Leek gratin makes a gorgeous side dish or even the star of the show. It’s easy to make a vegan version too.
Pumpkin Cake with Orange and Spices
This lightly spiced pumpkin cake flavoured with orange is special. It’s spicy, it’s delicious, it’s moreish. Perfect for autumnal festivities.