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Home » Reviews » Food Reviews » Brownies By Post: A Review Times Two

Brownies By Post: A Review Times Two

6th September 2011 by Choclette Filed Under: Food Reviews

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A review of two brands who both specialise in sending brownies by post. Bluebasil Brownies is based in the Cotswold and The Brownie Baker produces their brownies in St Agnus Cornwall.

Six brownies by post from Bluebasil Brownies.

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Bluebasil Brownies

When I was offered a box of Bluebasil Brownies to review, I wasn’t going to refuse. I’ve been eyeing these brownies by post up ever since I first heard about them on Twitter. They’re a small company specialising in hand made brownies and they use good quality ingredients.

I reckoned that sending brownies by post could be a difficult undertaking, so I was wondering in what state they’d arrive. Turns out, I had no cause for concern. They’re well packaged to avoid all the bumps and drops that are inevitable in the postal system.

The brownies were most beautifully presented with full eco credentials. Blue Basil sent them in a cardboard box with shredded paper, greaseproof paper for wrapping the brownies and tissue paper for presentation. I was impressed.

When I got to look at the list of ingredients, I was impressed again. There was nothing there that I could take issue with. All the ingredients are of high quality with both the flour and eggs being local and organic (and thus free range) as well as local butter. Divine fair trade chocolate is used in some of the products, but it’s not clear what chocolate is used in the others. 

On unwrapping the box of six brownies of varying flavours, a wonderful scent of chocolate and cardamom wafted into my nostrils. I then got a feast for the eyes and immediately started salivating. As ever, patience was needed and I had to take the all important photographs before I could tuck in. At last they were mine!

I was a little concerned that the cardamom would have infused the other brownies with its flavour. But no it hadn’t. They all had their own unique tastes and most were easy to spot as they had an identifying ingredient attractively embedded on the top. I did have difficulty identifying the chunky white chocolate one I was expecting, but I think there was a mix up as what I seemed to have instead was a very nutty one.

Brownies By Post

In the order that I tried them:

Cardamom Brownie

I had to start with this one as cardamom and chocolate are one of my favourite combinations. This is an award winning gold star brownie and I was not disappointed. It has just the right amount of cardamom, most definitely there, but not at all overwhelming. Best described as smoothly fudgy.

Cardamom Brownie from Bluebasil.

Summerberry Brownie

Definitely fruity. I could tell that real fruit is used here as the seeds kept sticking in my teeth. I could identify blackberries and thought I tasted raspberries and strawberries too. It tastes fantastic, but I wasn’t too keen on the seeds.

Summerberry Brownie from Bluebasil.

Chocwork Orange Brownie

A lovely natural orange flavour which in no way reminded me of a Terry’s chocolate orange; something I used to love in my younger days, but which now tastes too sweet and artificial. The piece of baked orange on the top is a delight.

Chocwork Orange Brownie from Bluebasil.

Hazelnut Brownie

Topped with roasted hazelnuts and a few scattered through the brownie, it’s a crunchy delight. A lovely contrast of textures, the chewiness provided by the nuts allowed me to savour the flavours that much longer.

Hazelnut Brownie from Bluebasil.

Classic Chunky Chocolate Brownie

A classic brownie with no additional flavourings other than large chunks of milk chocolate, which give a very different consistency from the fudginess of the brownie when you bight into it. I detected a very faint trace of something sweetly spicy, so it may have picked up a little of the cardamom and possibly orange flavours. The chocolate is Divine milk chocolate.

Classic Chunky Chocolate Brownie from Bluebasil.

Cappuccino Brownie

Not being too fond of coffee, I left CT to savour this one all on his own, apart from a very small nibble. He only got a partial look in on the others, so I guess that’s fair. He thought it packed a caffeine punch, but in a nice way. Its strong, robust flavour made him want more, but he thought it would be a good pick me up. “Better than a cup of coffee” he opined, “plus it doesn’t have the annoying froth”. CT is not a coffee sophisticate, but he really enjoyed this brownie.

Cappuccino Brownie from Bluebasil.

Other flavours include: Tiramisu, Banoffee and Chunky White Chocolate and specials are offered through the year. You can order both the chunky chocolate and the chunky white chocolate varieties as gluten-free. 

Blue Basil Brownies Conculsion

To be honest, I’d be more than happy to eat any of these artisan brownies at any time, even the cappuccino. All are a satisfying size and are well balanced in terms of flavour. And all have the classic dense fudgy brownie consistency that I always hope for but don’t often get. As you’d expect, they’re sweet, but not overly so and so deliciously rich.

I only had very minor quibbles: the seeds in the Summerberry, not knowing what chocolate is used and it would be nice to see pictures of all the individual flavoured brownies on the bluebasil website.

At £14.99 for nine, these brownies are not cheap. But they’re not outrageously expensive either, certainly not for this sort of quality. A box of these brownies by post would make a most fabulous present. They’d certainly do it for me.

The Brownie Baker

When I was doing my bit at the Liskeard Food Day, I was in the company of The Brownie Baker. Despite the name, they’re a husband and wife team. They’re a wonderful Cornish outfit and they bake handmade brownies in St Agnes. They supply local bakers and cafes as well as selling them direct at local markets and food fairs. These days, they sell them online too.

They very kindly gave me one of each of their six flavours to review. Strangely, I was very happy to do this.

Six brownies by post from The Brownie Baker.

These are fudgy brownies with lovely crackly tops, just like proper brownies should be. I can’t tell you how glad it makes me feel to be able to get such good brownies in Cornwall. Some of them I liked more than others, but I’d be happy to eat my way through a stack of any of them.

When I checked the website for more information on the products, I was pleased to see that that they use locally sourced ingredients. Sadly, no other information pertaining to the ingredients was available at the time of writing, although I did notice that the website said it was under construction.

For me, knowing what is in my food is of paramount importance so I would like to see more on the website as to the specific ingredients used.

Jars of brownies from The Brownie Baker.

Nevertheless, these brownies by post are absolutely delicious and a box is likely to make any brownie lover very happy indeed.

The Brownie Baker Brownies By Post

Seasalt Brownie

With my current addiction for sea salted chocolate and caramel, this was my favourite brownie. Chunks of salt are scattered throughout, giving wonderful crunchy bursts of flavour. CT wanted to roll it around his mouth and savour it for as long as possible. I think he must have had low blood sugar when he said this: “they are like icebergs of salt in a chocolate sea and every so often one collides with your taste buds and sinks backwards down your gullet like the Titanic”. What is he like?

Sour Cherry Brownie

One bite of this sour cherry brownie and I was no longer so sure that the seasalt was my favourite after all. It’s really delicious. It contains dried cherries soaked in cherry brandy which gives a tart and refreshing burst within each mouthful. I also detected a pleasant but unidentified flavour, which I thoroughly enjoyed. I’d love to know what it is.

Fudge Brownie

This brownie is liberally studded with chunks of Cornish fudge. It’s good but my least favourite of all, as it’s a little too sweet for me. The overall taste suggests that it’s picked up caramel notes from the fudge, giving it its own unique flavour and softer texture. CT and I agreed that pieces of salted fudge would have counteracted the sweetness and suited us better.

Classic Brownie

This is a really good chocolate brownie with milk chocolate chunks scattered throughout.

Orange Brownie

The flavour is unmistakably orange with a slight bitter grapefruit tone, which gives it a more realistic and rounded orange taste. However, it’s a bit too strong for CT, who’s rather fussy about orange flavoured chocolate. Overdosed on chocolate oranges when a kid, I reckon.

White Chocolate Brownie

This is a variation on the classic brownie as it includes chunks of white chocolate. These give added interest by creating an occasional change in texture and flavour and thus makes for a sweeter taste experience.

Make Your Own Brownies By Post

If you fancy making your own homemade brownies and gifting them to friends and family, you’ll find quite a selection of brownie recipes here on Tin and Thyme. Here’s just a few you might like.

  • Blackcurrant brownies
  • Cashew nut butter brownies (healthier than most)
  • Chestnut brownies
  • Easter brownies
  • Rose cardamom brownies
  • Triple chocolate almond brownies (gluten-free)

Keep in Touch

Thanks for visiting Tin and Thyme. If you try either of these Brownies by Post, I’d love to hear about it in the comments below. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

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If you’d like to see more reviews, follow the link and you’ll find I have quite a lot of them.

Choclette x

I was given these products for review purposes. The brands did not expect me to write a positive review and all opinions are, as always, my own. Thanks for your support of the brands and organisations that help to keep Tin and Thyme blithe and blogging.

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19 Comments

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Comments

  1. blankshannon says

    7th September 2015 at 9:08 pm

    I was given a box of blue basil brownies as a gift. They came in a lovely gift box and taste absolutely divine. I will be buying these as gifts as they are the perfect present – especially for people you don’t know what to get. Amazing quality and very tasty.

    Reply
    • blankChoclette says

      7th September 2015 at 9:30 pm

      Glad you liked them Shannon. I was impressed too and feel it’s time I tried some more 😉

      Reply
  2. blankglennamy says

    12th July 2014 at 3:19 pm

    They do look very nice… and a great gift idea to boot!

    Reply
  3. blankWilliam G says

    10th July 2014 at 6:25 am

    Yes, they do look fabulous, and interesting!

    Reply
  4. blankCarys Jones says

    29th June 2014 at 10:49 am

    I’m bookmarking this page, they certainly do look like great gifts.

    Reply
  5. blankTracy K Nixon says

    31st July 2013 at 4:06 am

    These look lovely! Thanks for the great review! Love brownies!

    Reply
  6. blankJaynesDen says

    2nd May 2013 at 10:22 am

    These look so yummy. The different flavours will make them stand out from normal brownies !

    Reply
  7. blankcityhippyfarmgirl says

    11th September 2011 at 8:29 pm

    Now they do look good! Much more exciting than your usual dry old chocolate cafe brownie 🙂

    Reply
  8. blankChoclette says

    11th September 2011 at 10:31 am

    Thanks for all the comments on this – I was very lucky to get to try so many of them and NO DOM I didn’t consume them all in one sitting. I will admit, however, that practising restraint wasn’t easy 😉

    Rather wishing I had one or two to try now – the house is currently bereft of goodies!

    Reply
  9. blankJanice says

    10th September 2011 at 9:34 am

    My husband just looked over my shoulder at these brownies and said ‘they look nice’ hee hee. They certainly do. I had to laugh at the seeds in your teeth, sorry!

    Reply
  10. blankMary says

    9th September 2011 at 1:56 pm

    These sound delicious. This is my first visit to your blog, so I took some time to browse through your earlier posts. I’m so glad I did that. I really like the food and recipes you feature for your readers and I enjoyed the time I spent here. I’ll definitely be back. I hope you have a great day. Blessings…Mary

    Reply
  11. blankKatie says

    9th September 2011 at 12:24 pm

    Oh yummy! They all look wonderful and I love how you gave them an in depth review. Love the sound of the cardomom one and the one with the orange slice baked into it. What a fab idea. Going to have to try this

    Reply
  12. blankGloria says

    8th September 2011 at 10:35 pm

    OMG!! I love all these brownies!! gloria

    Reply
  13. blankThe KitchenMaid says

    8th September 2011 at 7:08 pm

    Brownies in the post? You have a hard life, don’t you?!
    Have a great weekend and congrats on WSC’s first birthday x

    Reply
  14. blankThe Food Mentalist says

    8th September 2011 at 6:17 am

    I’ll take one of the chocwork orange 🙂
    love the play on words too.

    Reply
  15. blankDom at Belleau Kitchen says

    7th September 2011 at 6:43 am

    Great review choclette! They all look so pretty too. Did you consume the lot in one review!? My teeth hurt at the thought!

    Reply
  16. blankHazel says

    6th September 2011 at 1:53 pm

    How wonderful! I still haven’t tried chocolate with cardamom but I really want to. I love the idea of tiramisu brownies… maybe I will have to experiment with that idea in the future. If only there was more time in the world!

    Reply
  17. blankKaren S Booth says

    6th September 2011 at 11:51 am

    WOW! What a great booty of choccie delights, I am sold!

    Reply
  18. blankKath says

    6th September 2011 at 11:32 am

    They look really good. Brownies through the post – sounds like a very good idea indeed.

    Reply

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blankHello, welcome to Tin and Thyme. I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. Read More

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