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Puro Fairtrade Coffee: A Review

ByChoclette 17th February 201331st March 2022

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A review of Puro Fairtrade Coffee with tasting notes. If you’ve not come across this brand before, it’s well worth having a quick read. The coffee is smooth and delicious and the company is doing great things to try and support the rainforests of South America.

Box of Puro products including coffee, hot chocolate, cafetiere and cup.

When I was offered some coffee to review, I was a initially a little hesitant. Coffee is not my favourite drink, nor is it my favourite flavour. But, since commencing this blog, I have been using it more and more to add an additional depth to chocolate cakes and find it works really well.

I’m not averse to a cup of coffee, it’s just not something I ever think to drink. The smell of roasting and brewing coffee is another matter entirely and usually has me going weak at the knees. In the end it was Puro’s ethical stance that swayed me and got me brewing.

Puro Fairtrade Coffee

As the name suggests, Puro Fairtrade Coffee is a fairtrade brand, certified by the Fairtrade Foundation. It belongs to the Belgian company Miko, which has roasted coffee for 212 years now. Some of its coffee is also organic, although not certified by the Soil Association, the certifying body I trust most.

A number of venues, including the National Trust and Royal Parks serve Puro coffee.

Each month there is a chance to win a coffee pack by entering a caption competition on Puro’s facebook page. Definitely worth a try.

Rainforest Protection

Miko won an award last year for its partnership with the World Land Trust and its work in helping to protect the rainforests of South America. No less a personage than David Attenborough supports the it. The trust has so far saved a total of 8103 acres of rainforest in Brazil, Ecuador and Colombia. What’s more, they are now protected from logging.

This may not seem a lot in the grand scheme of things, but it’s certainly a step in the right direction. One new tree species, 12 orchids and one frog have all been discovered in these areas since they became reserves. One of the orchids is now known as the Puro orchid. I was also pleased to discover that Miko produces all of its own electricity via solar panels.

You can find out more about the Puro story by watching this short clip.

Coffee Connoisseurs

When the coffee package arrived, I was ridiculously excited to find it all wrapped up in a hessian sack just like a sack of bona fide beans. I had a very good feeling about it from then on in.

Diving into the bag was rather like a Christmas stocking; pulling out one lumpy unidentified item after another was an enjoyable guessing game. Not only did I pull out three 250g packets of coffee, but also a 3 cup cafetiere, a Pura cup and saucer, a pack of individual hot chocolate sachets and some sugar sachets too.

As neither CT nor I are coffee connoisseurs, I invited some more knowledgeable friends around for a tasting. I used the cafetiere provided to make three brews of filter coffee and we tasted them blind.

First off, we breathed in the aroma, then tasted them black and finally added milk. The results were very interesting to my untutored palate, but it seems quality will out. Arabica is lauded as the premier coffee species. Turns out the one we liked best was the one with the highest percentage of Arabica to Robusta.

Like chocolate, it seems that the best beans are grown in South America with the more standard everyday ones grown in Africa (Congo). That said, we liked all of them.

To accompany the coffee, I made some coffee biscuits with whipped coffee chocolate ganache. For a change, I thought I would make coffee the star of the show rather than chocolate and much to my surprise, I found these biscuits to be utterly delicious. The Puro Fuerte, being of a robust nature, was an ideal coffee with which to flavour the biscuits. They proved to be very popular.

The coffee also works very well in this coffee and walnut cake. Just saying!

Puro Fairtrade Coffee: Tasting Notes

Each bag came with a hand written label showing type, origins, content and description. All are fairtrade and shade grown. I’ve written our tasting notes first, followed by Puro’s own in italics. We did not read the descriptions until after we’d done our own tasting, but as you can see our notes echoed theirs.

Puro Noble – 80% Arabica, 20% Robusta beans shade grown in Guatemala, Peru, Honduras and the Congo – smooth, mild and graceful – mellow and well balanced. The exerts pronounced this a standard good cup of coffee they’d be happy to drink at any time of the day. 6/10
The complex character of this blend comes from the mild and smooth yet floral Guatemalan high grown Arabica skilfully blended with the Peruvian Arabica for a perfect balance of flavour. Through the addition of premium Robusta, a hint of dark chocolate is injected into the cup.

Puro Organic – 100% Arabica beans shade grown in Peru & Honduras – lovely bouquet, chocolatey, rich, creamy, distinct smell. Chocolate taste, complex with several different flavours detected – strong but not too bitter – it would make a satisfying mid-morning or after dinner coffee. 9/10
This amazingly delicate blend is distinctive in flavour. It combines beautifully soft notes of chocolate with citric overtones that gives it a fruitiness whilst adding natural sweetness.

Puro Fuerte – 50% Arabica, 50% Robusta, the beans come from Guatemala, Peru, Honduras and the Congo. Middle of the road, richer, fiercer, more bitter, richer bouquet, higher roast, robust – a wake-me-up morning coffee. 8/10
Wow, good morning and a warm welcome from this intense fiery blend. This dark roasted blend of high grown Arabica with the finest Congo Robusta creates a warm balanced cup with lively fragrant flavours, which when added to perfectly tempered milk create a bitter sweet chocolate.

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Keep in Touch

Thanks for visiting Tin and Thyme. If you try Puro Fairtrade Coffee, I’d love to hear about it in the comments below. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

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If you’d like more drink reviews, follow the link and you’ll find I have quite a lot of them. All delicious and nutritious, of course.

Choclette x

Puro Fairtrade Coffee Giveaway

Puro Fairtrade Coffee have kindly offered the same coffee hamper as I received as a giveaway on Chocolate Log Blog.

To be in with a chance of winning, please fill in the Rafflecopter below. You will need to leave a comment on this post which then gives you additional chances to enter if you so wish. Rafflecopter will pick a winner at random from the entries received. Please give me some way of identifying you in the comment section as I will be verifying the validity of entries and will always check back to the comments to ensure that part has been done. Any automated entries will be disqualified.

This giveaway is only open to those with a UK postal address. You need to be 18 or over to enter. Winners will need to respond within 7 days of being contacted. Failure to do this may result in another winner being picked.

Prizes are offered and provided by Puro Fairtrade Coffee and Chocolate Log Blog accepts no responsibility for the acts or defaults of said third party.

Closing date is Sunday 17 March 2013

You might want to take a look at my giveaway page to see if there is anything else you would like to enter.