Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Look at this for IngenuiTEA – A Review

IngenuiTEA - teapot and tea review.

Chocolate may be my number one passion, but there is nothing quite so refreshing as a good cup of tea. For me, the best cuppa involves loose leaf tea and plenty of room for the leaves to swirl around, expand and infuse. Read on for my review of the IngenuiTEA teapot along with a whole load of Adagio loose leaf teas.

The collection of teapots in our house is steadily growing. This suits us fine as we now have the right teapot for every occasion. Or at least I thought we did. When I was sent an ingenuiTEA to try out from Adagio Teas, I realised our collection was by no means complete.

This contraption brews loose leaf teas, letting out the steeped tea from the bottom rather than through a spout. Tea leaves are placed inside the pot and hot water added. As soon as the tea is ready, it is placed atop a cup; the valve opens and the clear tea filters through. Once you have finished with your tea leaves, they can be tossed away and the ingenuiTEA washed up – by hand or in the dishwasher.

IngenuiTEA – What I Liked

  • The see through nature of the container – it’s fun to see tea leaves unfurling and the water changing colour as the brew progresses.
  • The non-drip nature of the design – unlike many teapots, you can stop the process at any point and put the ingenuiTEA down without a single drip.
  • No need for heat proof surfaces or protective mats – the pot is elevated off the surface with no hot bottom to burn your precious table.
  • Neat design – I like the simple look.
  • Works with any cup up to 9.5 cm in diameter.

IngenuiTEA Teapot and cup.

IngenuiTEA – What I Was Less Keen On

  • The material used – I am not a fan of plastic and would have preferred glass. It is, however, BPA free.
  • No way of determining the volumes – unless you are using a clear cup, it’s not obvious when to stop the flow. I had tea overflowing all over the place with the first cup I made, though I very soon got the hang of it.
  • The capacity is 450ml (16 oz) which is not quite enough for two regular mugs and too much for one. It is, however, perfect for two tea cups. Maybe I just need to be a little more refined in my tea drinking.
  • Brand stamping – I would prefer to have the device completely clear of all writing and logos.

Teacup Infuser

Much as I love teapots, when I’m on my own, a pot of tea is not always what I want. The tea can get cold before ever I get around to finishing it. Luckily Adagio now has a new line which is  perfect for such occasions. It’s a porcelain cup with infuser. It may be called a cup, but it’s actually a large mug, with accompanying lid and infuser.

Adagio teacup + infuser.

The infuser is also large allowing plenty of room for the leaves to expand and it handily fits into many other drinking vessels if you fancy a change. It’s made of stainless steel so is also good and sturdy. I’ve had metal infusers before, which have been so feeble they’ve given up the ghost after very few uses. This one looks as though it’s here for the long haul. It also makes washing it up nice and easy as there is no fear of it breakages. I do find the solid base a bit annoying as the liquid is unable to escape properly thus leaving a rather mushy pool of leaves and tea behind – but this is a minor quibble.

The cup, lid and infuser are all dishwasher safe. The lid is not only essential when the leaves are infusing, but it can be used to keep the tea warm in between sips. Handily, it doubles as a receptacle to place the infuser on when the tea has been steeped to your liking. This no fuss, no mess method makes it ideal for office use as well as at home. I chose a bright red one, called barn for some reason, but there are five other colours to choose from. Hmm, maybe I should have gone for the chocolate one.

Adagio Teas

Along with the ingenuiTEA, I was sent five sample packs of Adagio teas to try. I do like a bit of tea sampling – it’s very nearly as exciting as chocolate tasting. All of the teas are hand picked and sourced direct from artisan producers. You can read interviews with some of the farmers on their website. The section dedicated to Tea is Good for You is worth a read, though if all the various health benefits of tea are to be believed, I should live to at least 150.

Adagio Teas for the IngenuiTEA review.

The more teas I sample, the more I’m amazed at just how different they all are. I’d requested a variety of teas, some of which I was familiar with and others I’d not tried before. These sampling packs struck me as a particularly good idea; you can try before committing to a more extensive purchase. Each pack is resealable and contains enough tea to make a good ten cups. They come with instructions which include brewing times and water temperature, although being an American company, this was in degrees fahrenheit rather than celsius.

Chocolate Chip

I had to try this one first, of course. I’m not normally a fan of black teas, but I will partake of chai, Earl Grey and the occasional speciality tea if it’s on offer. This was a black Ceylon tea with cocoa nibs, dark chocolate chips and a natural chocolate flavour.

Adagio Chocolate Tea for the IngenuiTEA review.

I’ve tried several chocolate teas now, but never one which contained actual chocolate pieces. This is the only one I tried adding a dash of milk to as I thought it would work well with both the black nature of the tea and the chocolate. I was right, although it worked equally well without. The chocolate flavour shone through with fruity notes and a slight astringency.

White Peony

Good quality white tea is my favourite version of Camellia sinensis. This one was a new one on me. The unopened tea buds are harvested along with the two newest leaves. This freshness really comes through. It has a light fruity aroma with a delicate taste.  Floral and fruity tones shine through and it isn’t in the least bit bitter. Really it is quite delicious and an excellent accompaniment to afternoon tea.

Adagio White Tea for the IngenuiTEA review.

Ti Khan Yin

I know very little about oolong teas, other than they are complex in both production and flavour and are thus correspondingly more expensive than many other teas. They are a speciality of South China and although they come in many varieties are all oxidised to some degree or other.

Adagio Oolong for the IngenuiTEA review.

To my knowledge, this was the first oolong tea I’ve ever tried. Ti Khan Yin being greenish in colour is a lightly oxidised tea. It has both a grassy and floral aroma and a fresh sprightly taste that both CT and I really liked, yet, the notes left lingering on the palate are woody ones. This is a nice refreshing cuppa which works particularly well as a breakfast tea we thought.


This red South African tea, not to be confused with the more commonly known rooibos, has an aromatic fruity scent with honey notes. It is not a true tea, being the leaves of a legume called Cyclopia rather than what we commonly know as tea, Camellia sinensis. It contains no caffeine, is low in tannins so there is no bitterness if over brewed and it is said to lower cholesterol and fight respiratory infections.

Adagio Honeybush for the IngenuiTEA review.

CT, who has fond memories of his trip to South Africa many years ago, thinks it encapsulates the smell of the bush and transported him back there almost immediatley. The tea is the colour of honey and has a pleasant sweet and fruity flavour, not overpowering, but refreshing. This has been a firm favourite of ours for many years.

Jasmine Phoenix Pearls

Tight clusters of curled green tea leaves form little balls known as pearls. As soon as they come into contact with hot water they unfurl in a rather beautiful way. Also beautiful is the aroma generated from the Jasmine which quickly scents the room. The flavour is prominent, but not overpowering as can be the case with some jasmine teas. We both thoroughly enjoyed this one and it works particularly well as an after dinner refresher.

IngenuiTea Tea Pot

Pu Erh Spice

I’d heard quite a bit about pu erh and that the name is perhaps quite apt in terms of smell. However, this one had a sweet heady aroma both when opening the packet and as brewing tea. With an added spice mix of cinnamon bark, orange peel, ginger root and aniseed, I guess this shouldn’t have been a surprise. It’s like a lighter version of masala chai and is very tasty with the warming and zesty flavours of cinnamon and orange to the fore.

Adagio Tea - Pu Erh

Yunnan Jig

The scent emanating from the packet on opening was not at all what I expected from a black tea. It was pure summer – sweet grassy newly harvested hay. Large sticks of tea that unfurled into leaves in the infuser and tasted just as good as they smelt. Light and fragrant as it was, is seemed more like a green tea than a black one. The world of tea never ceases to fascinate.

Adagio Tea - Yunnan Jig


Although the scent of chamomile is one of my favourites, I’m really not that keen on drinking it; when I saw that this herbal tea contained chamomile, my heart sank a little. It perked up on further reading when I saw it contained my favourite tea rooibos too. But I thought it a very odd mix of flavours with chamomile, peppermint, rooibos and rooibos vanilla. Chamomile and peppermint both have strong scents and I felt the aromas were fighting each other rather than melding or complimenting.

Adagio Tea - Foxtrot

Strangely when water was added, the scent improved and I found myself liking it. The proof would come in the drinking. Weeellll, it’s actually not bad. The mint is refreshing and the chamomile and vanilla give a sweet note, though I’m not quite sure where the rooibos comes in. I don’t think I’d go out of my way to drink this, but it makes for an interesting change.

Stay in Touch

Thanks for visiting Tin and Thyme. Do let me know if you’ve tried any of these teas and what you think of them. Or if you’ve tried the IngenuiTEA.

You might want to take a look at some of my other tea and other drink reviews. Also for lots of delicious and nutritious recipes and the occasional review, follow me on TwitterFacebook, Instagram or Pinterest.

IngenuiTEA Giveaway

Adagio Teas have kindly agreed to give one of my readers a an IngenuiTEA pot and a selection of tea samples. To be in with a chance of winning, please fill in the Gleam widget below. You will need to leave a comment on this post, answering the question, which then gives you additional chances to enter if you so wish. Gleam will pick a winner at random from the entries received. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. Winners will need to respond within 7 days of being contacted. Failure to do this may result in another winner being picked.

Prizes are offered and provided by Adagio Teas and Chocolate Log Blog accepts no responsibility for the acts or defaults of said third party.

Closing date is Friday 20 June 2014

Do take a look at the Chocolate Log Blog giveaway page to see if there is anything else you would like to enter.

Tea Pot & Samples

Thanks to Adagio for the ingenuiTEA and tea samples. There was no requirement to write a positive review and as always all opinions are my own.



  1. FoodNerd

    23rd May 2014 at 11:44 am

    It’s got to be a good custard cream! Love when it melts and goes gooey!

  2. Jane

    23rd May 2014 at 12:02 pm

    I drink darjeeling!

  3. Laura Denman

    23rd May 2014 at 12:47 pm

    Good old Yorkshire Tea I think or maybe redbush is my favourite for biscuits or cake.

  4. Higher Fingle

    23rd May 2014 at 3:27 pm

    Love to try the jasmine phoenix pearls sounds just right after alfresco dinner in my perfect garden (dreaming now!)

  5. Gill

    23rd May 2014 at 3:27 pm

    White peony sounds fabulous!

  6. Aunt Bee

    23rd May 2014 at 6:57 pm

    I am from the southeast United States and all I have ever had tea wise is Sweet Iced Tea! So this was really fun to read about!!!! <3

  7. mellysocks

    23rd May 2014 at 10:18 pm

    The Honeybush,I’d like to drink it in the garden on a nice sunny day.

  8. Miss. Lucinda Fountain

    24th May 2014 at 8:11 am

    I would try the Chocolate chip – as a chocaholic & tea lover!!

  9. debbie creasey

    24th May 2014 at 9:10 am

    The chocolate chip as i am a total chocoholic id like to drink it on my patio if it ever stops raining!

  10. kj19

    24th May 2014 at 9:44 am

    chocolate chip oh yum!!.. sitting in my garden on a sunny afternoon

  11. frances hopkins

    24th May 2014 at 2:02 pm

    ooo chocolate chip!!

  12. Vohn's Vittles

    24th May 2014 at 7:42 pm

    Ooh I’ve been thinking about getting a clear tea pot. I have one of those tea “flowers” that unfurls and grows as it brews & I need a clear pot to see its beauty! x

  13. Emma

    25th May 2014 at 5:34 am

    Those Jasmine Phoenix Peals look lovely 🙂 Teas that expand are such fun!

  14. Anonymous

    25th May 2014 at 9:47 am

    got to be chocolate chip! @msedollyp

  15. Trinity Axelson

    25th May 2014 at 11:14 am

    mmmmmm Chocolate Chip would be lovely to drink after a long stressful day!!!

  16. elaine dale

    25th May 2014 at 1:11 pm

    Yorkshire tea at home

  17. maci234

    25th May 2014 at 1:17 pm

    chocolate chip

  18. Mary Chez

    25th May 2014 at 1:17 pm

    Yorkshire tea in the garden

  19. elizabeth ferguson

    25th May 2014 at 3:16 pm

    Yorkshire, please

  20. Mrs Pauline Wood

    25th May 2014 at 3:47 pm

    Yorkshire of course

  21. clair downham

    25th May 2014 at 4:10 pm

    would love to try the chocolate chip

  22. avmartin30

    25th May 2014 at 5:55 pm

    Yorkshire tea…in bed would be nice 🙂 x

  23. Andrea Williams

    25th May 2014 at 5:57 pm

    Honeybush sounds lovely x

  24. Anneka Hulse

    25th May 2014 at 6:16 pm

    i would love to try the White Peony and i would drink it in the garden

  25. laura banks

    25th May 2014 at 8:02 pm

    Honeybush while having a chill and a biscuit

  26. Amanda Deacon

    25th May 2014 at 8:30 pm

    Chocolate chip sounds interesting

  27. Julie Fisher

    25th May 2014 at 8:48 pm

    White Peony

  28. John Jones

    26th May 2014 at 12:37 am

    Ti Khan Yin

  29. John Jones

    26th May 2014 at 12:37 am

    Ti Khan Yin

  30. Richard Randall

    26th May 2014 at 8:10 am

    Yorkshire Tea sitting in the garden.

  31. Neil Graham

    26th May 2014 at 10:52 am

    The Honeybush sitting in the kitchen with a good book

  32. Anonymous

    26th May 2014 at 11:24 am

    Chocolate Chip for me

  33. Sandra Lane

    26th May 2014 at 4:10 pm

    chocolate chip tea? It sounds all wrong but I’d love to try it sitting on a comfy sofa watching an old film on tv.

  34. Hekna

    26th May 2014 at 4:14 pm

    I would have to try the White Peony first when curled up on the sofa with a good book!


    26th May 2014 at 7:58 pm

    The Honeybush – sounds like a tea to drink when you are reading a good book sat in the garden on a lovely hot day. 🙂

  36. Charmian Filewood

    27th May 2014 at 12:51 am

    Honeybush, on a nice warm sunny day in the back graden.

  37. Hannah Ingham

    27th May 2014 at 10:04 am

    I’d want to try Chocolate Chip, perhaps in the garden? 🙂

  38. Rainbowwitch

    27th May 2014 at 10:11 am

    I would have to try the Chocolate Chip first, whilst reading

  39. Barbara Handley

    27th May 2014 at 2:35 pm

    Chocolate chip first. Any mention of chocolate and I am there! Would try it by myself curled up on the sofa.

  40. Tracy K Nixon

    27th May 2014 at 2:40 pm

    The Jasmine Phoenix Pearls sounds a nice cuppa to enjoy in the garden with a good book!

  41. Jason Lowe

    27th May 2014 at 2:42 pm

    Honeybush int garden!

  42. A James

    27th May 2014 at 2:53 pm

    Lovely, would really like to try the Jasmine pearls

  43. princesssmithee

    27th May 2014 at 4:13 pm

    honeybush, in the morning x

  44. Julie West

    27th May 2014 at 3:29 pm

    Jasmine Phoenix Pearls

  45. emily p

    27th May 2014 at 3:37 pm

    Ti Khan Yin – in bed with some toast on a sunday morning 🙂

  46. sandra rubery

    27th May 2014 at 4:13 pm

    i’d love to try choc chip in the garden

  47. James S

    27th May 2014 at 5:15 pm

    Honeybush sounds lovely x

  48. gravematter

    27th May 2014 at 5:15 pm

    Ti Khan Yin, on a relaxing Sunday morning at the breakfast table.

  49. savo888

    27th May 2014 at 5:16 pm

    Jasmine Phoenix Pearls, I love jasmine tea anyway and would be curious about how this would taste.

  50. Val Swift

    27th May 2014 at 5:38 pm

    Chocolate chip – instead of reaching for a chocolate bar when I get a craving

  51. sooz

    27th May 2014 at 6:12 pm

    I’d love to try the chocolate chip one first – curled up on the sofa with a good book

  52. Victoria

    27th May 2014 at 6:41 pm

    Chocolate Chip, with my elevenses.

  53. Liz Harbron

    27th May 2014 at 7:20 pm

    Would love to try the Jasmine Phoenix Pearls tea in my back garden on a sunny afternoon.

  54. Lynda Brown

    27th May 2014 at 7:29 pm

    Couldn’t be any other apart from Chocolate Chip…

  55. prwilson

    27th May 2014 at 8:08 pm

    White Peony sounds nice.

  56. Isabel O'Brien

    27th May 2014 at 8:17 pm

    I would try Honeybush, I love honey. I would drink it in bed with my cat Percy reading a book.

  57. Sarah Prightingale

    27th May 2014 at 8:25 pm

    They all sound delicious but I would like to try the chocolate chip, at home in the evening watching the television.

  58. Ellie-Mae

    27th May 2014 at 9:06 pm

    Chocolate Chip

  59. Tiddles12

    27th May 2014 at 9:49 pm

    chocolate chip sitting on the sofa reading a book

  60. Karen Lloyd

    28th May 2014 at 6:37 am

    I would have to try the chocolate chip one first.

  61. Karen Lloyd

    28th May 2014 at 6:38 am

    Whilst sat in my garden.

  62. Matt Froggatt

    28th May 2014 at 8:34 am

    The chocolate chip flavour in my favourite chair

  63. Alexandra Mercer

    28th May 2014 at 12:19 pm

    Ti Khan Yin, never tried that one before

  64. pauline hill

    28th May 2014 at 11:53 am


  65. Tammy Tudor

    28th May 2014 at 12:49 pm

    Jasmine Phoenix Pearls in bed 🙂

  66. Sarah Birkett

    28th May 2014 at 2:04 pm

    I couldn’t resist the chocolate flavour, but I also like the sound of the one with honey

  67. Christina Brown

    28th May 2014 at 2:46 pm

    Honeybush 🙂 yum

  68. ann clements

    28th May 2014 at 4:59 pm

    white peony

  69. Jessica Wilde

    29th May 2014 at 9:58 am

    I love ti khan yin… I would drink it, while watching the summer drizzle slide down the window pane… It’s a lovely flavour, almost like a hug in a teacup!

  70. Anonymous

    29th May 2014 at 12:02 pm

    Honeybush in the garden
    (Spencer Broadley)

  71. Sue

    29th May 2014 at 3:22 pm

    White Peony would be the first one I would try, sitting on the bench tucked into the corner of my garden enjoying the sunshine (ideally) and enjoying all the flowers planted in my quiet corner.

  72. Nefir A

    29th May 2014 at 8:41 pm

    White Peony while sat in the garden ^^

  73. Hassni Malik

    29th May 2014 at 9:48 pm

    Honeybush sounds lovely. I always add a little honey to my tea.

  74. lizziejayne

    30th May 2014 at 9:23 am

    chocolate chip

  75. JaynesDen

    30th May 2014 at 11:24 am

    Honeybush – to relax after a long stressful and busy day.

  76. Amy

    31st May 2014 at 7:01 pm

    It would have to be Chocolate Chip!

  77. kayleighnik

    31st May 2014 at 7:24 pm

    honeybush sounds yummy!

  78. domesticated

    31st May 2014 at 8:11 pm

    Chocolate Chip with my feet up and a chocolate cake

  79. kohsamui14

    31st May 2014 at 9:22 pm

    Jasmine Phoenix Pearls at home first thing in the morning before anyone else wakes up- I just love the peace @kohsamuirosie on twitter

  80. Victoria R Morrison

    31st May 2014 at 10:06 pm

    chocolate chip every time =]

  81. beckyboo2010

    1st June 2014 at 9:43 pm

    Chocolate Chip 🙂

  82. Jackie Allum

    1st June 2014 at 10:32 pm

    Honeybush as it sounds lush

  83. Lix Hewett

    1st June 2014 at 10:34 pm

    White peony, maybe looking out at the garden!

  84. Megan

    2nd June 2014 at 10:31 am


  85. Megan Bain

    2nd June 2014 at 3:18 pm

    Chocolate chip while sitting in the kitchen staring at the sea

  86. Zoe R

    2nd June 2014 at 7:32 pm

    the honey bush because I like a nice fruity tea

  87. Djembe

    2nd June 2014 at 9:50 pm

    Honeybush, to get back in touch with my South African expat identity with something that ISN’T rooibos or dried meat.

  88. ponypompom

    3rd June 2014 at 8:34 am

    Jasmine Phoenix Pearls – I love teas which you can watch unfurl!

  89. dawn chapman

    3rd June 2014 at 7:33 pm

    white peony, it sounds lovely

  90. Bianca Franks

    5th June 2014 at 8:31 am

    Mmmm the Honeybush relaxing on my new sofa! x

  91. Suzie W

    5th June 2014 at 1:08 pm

    Honeybush, although I’d probably enjoy all of them

  92. winnie

    6th June 2014 at 9:14 am

    White Peony, such a nice name

  93. thrlrds2007

    7th June 2014 at 9:37 am

    Yorkshire Tea….on the patio early in the morning

  94. kazza ham

    7th June 2014 at 3:59 pm

    Chocolate chip mmmmmmmmm

  95. lynn heath

    8th June 2014 at 2:17 pm

    I would try the Honeybush first

  96. Catherine Harper

    8th June 2014 at 4:06 pm

    Jasmine Phone is Pearls sounds divine. I would drink it at home once my son is asleep and the house is nice and peaceful.

  97. Michelle Banks

    8th June 2014 at 5:31 pm

    chocolate chip!!

  98. becskiboo

    8th June 2014 at 8:28 pm

    Honeybush – on a balcony watching the sunset over the sea

  99. becskiboo

    8th June 2014 at 8:28 pm

    Honeybush – watching out to sea

  100. sarah brooker

    8th June 2014 at 8:45 pm

    honeybush – hopefully sweet & tasty

  101. Amy Skinner

    9th June 2014 at 8:45 am

    White peony sounds yum

  102. Gemma Clark

    9th June 2014 at 9:39 pm

    Chocolate chip….in the garden

  103. Teresa Lee

    9th June 2014 at 11:02 pm

    The Jasmine Phoenix Pearls – feet up relaxing on the sofa

  104. sue

    10th June 2014 at 6:39 pm

    jasmine sounds good and i would drink it on the patio

  105. sue

    10th June 2014 at 6:40 pm

    jasmine sounds good, drinking on the patio

  106. Miriam Said

    11th June 2014 at 5:15 am

    The Jasmine Pearl would be my first choice and I wouldlike to drink it in Hong Kong, but as that is not realistic then I would like to drink it in my garden on a warm evening at twilight with some candles burning in some storm lamps. Perfect.

  107. angie mummy

    11th June 2014 at 9:17 am


  108. Solange

    12th June 2014 at 1:57 am

    The chocolate chip…in bed…

  109. dionne

    12th June 2014 at 10:10 am


  110. Sam P Toms

    13th June 2014 at 9:05 am

    Honeybush, in the front garden with the sun out 🙂

  111. Nicola Lynch

    13th June 2014 at 8:27 pm

    White Peony

  112. faye huntington

    13th June 2014 at 10:13 pm

    mm chocolate chip whilst watching a chick flick! 🙂 faye x

  113. Allan

    14th June 2014 at 12:45 pm

    The white Peony sitting out on the decking.

  114. soozwales

    14th June 2014 at 1:29 pm

    Yorkshire Tea in my hot bath

  115. TazzyMK

    14th June 2014 at 9:01 pm

    The white peony in my living room with a good book.

  116. Esme Mccrubb

    14th June 2014 at 9:23 pm

    chocolate chip

  117. Obe City

    15th June 2014 at 12:42 am

    Looks amazing! Chocolate chip – yummy!

  118. Felicity Smith

    15th June 2014 at 12:36 pm

    chocolate chip

  119. spike1

    15th June 2014 at 1:41 pm

    Chocolate chip

  120. Lauren Old

    16th June 2014 at 10:58 am

    Chocolate chip yummmmy, I’d drink this in my sitting room after a long day at work!

  121. Drusilla

    16th June 2014 at 12:38 pm

    Honeybush sitting in my garden enjoying the sunshine

  122. Nadawilson

    16th June 2014 at 12:43 pm

    Honeybush! On the sofa with my feet up as soon as the darling children are in bed! 🙂 x

  123. Diane Jackson

    16th June 2014 at 1:17 pm

    The Honeybush

  124. cheryl kean

    16th June 2014 at 2:05 pm

    Chocolate Chip sound unusually nice ! id ike to drink this outside on a summers day x

  125. emma falvi

    16th June 2014 at 2:08 pm

    White peony please

  126. helen

    16th June 2014 at 6:27 pm

    chocolate chip 🙂

  127. cheggers2000

    16th June 2014 at 7:16 pm

    Ti Khan Yin

  128. katie skeoch

    16th June 2014 at 7:42 pm

    the Jasmine Phoenix Pearls in the garden after work

  129. Csilla Kontig

    16th June 2014 at 8:51 pm

    The Chocolate Chip tea must be delicious

  130. spooky nat

    16th June 2014 at 9:15 pm

    White peony please 🙂

  131. J Lawson

    16th June 2014 at 10:18 pm

    Chocolate chip definitely x

  132. Rachel Davies

    17th June 2014 at 11:48 am

    I would love to try the Chocolate Chip one sitting out in the garden on a nice sunny day – @Rcd2129 on twitter

  133. lilaclil

    17th June 2014 at 2:14 pm

    Mmmmm Chocolate chip is amazing for chocoholics!!I would make a big flask of it and sit on my local beach to drink it watching the sun setting!!(carroll marsh)

  134. Hawthorn

    17th June 2014 at 3:38 pm

    honeybush sounds lovely, and sitting in the garden with the sun shining sounds like a great place to enjoy it

  135. Kay leigh

    17th June 2014 at 4:20 pm

    gotta be chocolate chip

    kay panayi

  136. Mark Chamberlin

    17th June 2014 at 8:42 pm

    I love tea!

  137. clairew137

    17th June 2014 at 8:59 pm

    Honeybush and would drink it out in the garden.

  138. Christina Jarrett

    17th June 2014 at 9:11 pm

    A nice cup of chocolate chip when I get home would be lovely! 🙂

  139. Angela Paull

    18th June 2014 at 6:30 am

    Chocolate Chip is intriguing 🙂

  140. Reg Vandra

    18th June 2014 at 8:07 am

    chop chip tea- such a great idea

  141. Angela Wheeler

    18th June 2014 at 8:58 am

    My choice would be Chocolate Chip, I would drink it in my living room after the school run and enjoy the peace and quiet!

  142. Claire

    18th June 2014 at 11:55 am

    Honeybush!!! Yum

  143. Michael Rattray

    18th June 2014 at 1:05 pm

    Ti Khan Yin on a relaxing Sunday morning

  144. lisa chappell

    18th June 2014 at 2:38 pm

    chocolate chip sounds lush <3

  145. krnries

    18th June 2014 at 3:23 pm

    I’d love to try the Jasmine first, and I’d like to drink it in the garden on a warm summer’s evening 🙂

  146. Kirsty Woods

    18th June 2014 at 4:41 pm

    The chocolate chip on a sunny afternoon in my garden

  147. Anonymous

    18th June 2014 at 6:55 pm



  148. sheridarby

    18th June 2014 at 8:35 pm

    I’d like to try The Honeybush, sitting in my garden enjoying the sunshine

  149. katarzyna b

    18th June 2014 at 9:37 pm

    White peony in my sunny garden! x

  150. tinkertink2010

    18th June 2014 at 11:06 pm

    Chocolate chip – while reading a good book 🙂

  151. Lani Nash

    18th June 2014 at 11:16 pm


  152. Laura

    19th June 2014 at 12:52 am

    Definitely the chocolate chip! I’d drink it in the garden 🙂

  153. Anonymous

    19th June 2014 at 1:31 am

    Chocolate chip, at a visit with my Mum. As we both love tea and chocolate. This would be a fine treat for both of us to share.

    Rachel Craig

  154. Angie Hoggett

    19th June 2014 at 6:27 am

    White peony as a morning starter!

  155. Angela Williams

    19th June 2014 at 7:35 am

    honeybush please

  156. Samantha Freeman

    19th June 2014 at 9:00 am

    I would like to try the Chocolate Chip, never tried a chocolate tea before and it sounds really interesting, although they all do to be honest

  157. Rich

    19th June 2014 at 10:32 am

    Honeybush, sitting in the garden reading the paper :o)

  158. Karen McNay

    19th June 2014 at 10:39 am

    That chocolate chip is sooo interesting. I love the caramel teas with a bit of milk.

  159. styles5433

    19th June 2014 at 10:48 am

    White Peony- it sounds perfect for the summer evening

  160. elff73

    19th June 2014 at 11:12 am

    Jasmine Phoenix Pearls

  161. dwerry

    19th June 2014 at 11:25 am

    I’d like to try the Jasmine Phoenix Pearls and the perfect place to drink it would be in my garden.

  162. Robert Price

    19th June 2014 at 11:32 am

    The Chocolate Chip

  163. Gillian Hale

    19th June 2014 at 11:55 am

    The Honeybush one sounds great

  164. Penny Ford

    19th June 2014 at 11:56 am

    Jasmine Phoenix Pearls – Sitting in the garden

  165. Penny Ford

    19th June 2014 at 11:56 am

    Jasmine Phoenix Pearls – sitting in the garden

  166. Carlie Bryan

    19th June 2014 at 12:51 pm

    the Ti Khan Yin, curled up with a nice book after the kids are in bed

  167. Dessallara

    19th June 2014 at 1:07 pm

    Ti Khan Yin, I would like to enjoy it in our garden 🙂

  168. Chris Fletcher

    19th June 2014 at 1:25 pm

    Chocolate chip sounds interesting! Probably out in the garden first thing in the morning.

  169. Alison Barker

    19th June 2014 at 2:46 pm

    Yorkshire tea in the garden

  170. Natalie83

    19th June 2014 at 4:09 pm

    choc chip. ive had choc tea at work in th past but i would def enjoy this at home in the evening when kids in bed-

  171. Helen M

    19th June 2014 at 4:58 pm

    Jasmine Phoenix Pearls, sitting in the garden

  172. Hafsa Ravat

    19th June 2014 at 5:03 pm

    very thorough and informative review

  173. Hafsa

    19th June 2014 at 5:03 pm

    very thorough and informative review

  174. Anonymous

    19th June 2014 at 5:54 pm

    Chocolate Chip sitting in the garden


  175. Alison

    19th June 2014 at 6:07 pm

    The Jasmine pheonix pearls, at home

  176. patrick moran

    19th June 2014 at 6:28 pm

    Chocolate chip

  177. jacquelinec

    19th June 2014 at 7:59 pm

    honeybush in the garden

  178. weir shane

    19th June 2014 at 8:18 pm

    I drink darjeeling! – leanne w

  179. Clint Howat

    19th June 2014 at 9:05 pm

    White peony sounds fabulous!

  180. Anonymous

    19th June 2014 at 11:11 pm

    just a nice cup of tea with a chocolate biscuit
    lisa ann tebbutt

  181. jodie harvey

    20th June 2014 at 12:34 am

    chocolate chip – whilst relaxing in my garden

  182. tarbs gill

    20th June 2014 at 1:04 am

    Honeybush please

  183. Gavin O'Shaughnessy

    20th June 2014 at 1:06 am

    Chocolate chip in my sunny back garden

  184. zoe wood

    20th June 2014 at 6:09 am

    honeybush tea in the evening sun

  185. tamara

    20th June 2014 at 7:28 am

    chocolate chip sounds amazing – love to have this after getting in from work

  186. Gillian Holmes

    20th June 2014 at 9:20 am

    Jasmine Phoenix Pearls I used to drink Jasmine tea a lot but I seem to have forgotten about it.

  187. Alison Booth

    20th June 2014 at 9:45 am

    Honeybush tea – first thing in the morning at the breakfast bar

  188. Joanne Higgins

    20th June 2014 at 10:21 am

    has to be chocolate chip, anything with chocolate in the title has to be a good start, and would sip away at it in the lovely sunny garden xx

  189. Leighanne M

    20th June 2014 at 11:40 am

    It has to be the chocolate, tea and chocolate are two of my fav things x

  190. Lucy C

    20th June 2014 at 12:03 pm

    I’d try the chocolate chip at work (it might make my work day more enjoyable!).

  191. irene Bolton

    20th June 2014 at 12:18 pm

    Jasmine Phoenix Pearls early in the morning, in my garden.

  192. Amy Jo McLellan

    20th June 2014 at 1:55 pm

    Chocolate Chip on my sofa 🙂

  193. joanna_kow

    20th June 2014 at 1:55 pm

    Chocolate Chip

  194. joanna_kow

    20th June 2014 at 1:55 pm

    Chocolate chip

  195. aaron milne

    20th June 2014 at 3:48 pm

    I’m new to TEA

  196. Anonymous

    20th June 2014 at 4:05 pm

    Honeybush tea…bringing my South African roots into my afternoons – on the patio. Anja

  197. Deborah Hambleton

    20th June 2014 at 4:37 pm

    Chocolate Chip – in my lovely new conservatory

  198. sandy henry

    20th June 2014 at 5:11 pm

    chocolate chip on a cool autumn night x

  199. Ian Campbell

    20th June 2014 at 5:17 pm

    I try Honeybush sitting under a parasol in the midday sun set against the backdrop of azure skies 🙂

  200. Angela Bewick

    20th June 2014 at 5:35 pm

    White peony, just beautiful

  201. Angela Bewick

    20th June 2014 at 5:36 pm

    white peony, just beautiful!

  202. suewilly

    20th June 2014 at 6:48 pm

    I’d love to try the honeybush tea sitting out on my patio with my hubby in the evening. We need to bring his cholesterol down so it would be great to try this tea as that’s supposed to be one of the benefits.

  203. jrandrews72

    20th June 2014 at 9:05 pm

    I would love to try White Peony. It sounds very fragrant and light.

  204. jrandrews72

    20th June 2014 at 9:06 pm

    I would drink the White Peony in the garden after I have mowed the lawn.

  205. Emma Price

    20th June 2014 at 9:34 pm

    White Peony

  206. tishist

    20th June 2014 at 10:58 pm

    White peony in bed


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