Ginger Green Goddess Smoothie – Power Up Your Breakfast
Since acquiring a decent blender, we’ve become complete smoothie converts. We have them for breakfast more often than not. It’s a great way to use our kefir and other healthful ingredients. However, it wasn’t until BRITA asked me if I’d like to make one of their recipes and try out their new water filter jug, that I made a kefir-free smoothie. This dairy free ginger green goddess smoothie turned out to be an utter delight.
Ginger Green Goddess Smoothie
The green goddess smoothie is a super nutrient boost drink which not only uses broccoli florets, but the stalks as well. In fact you could just use the stalks, saving the florets for something like this quinoa bowl with pumpkin and broccoli. Broccoli is a veritable powerhouse when it comes to vitamins, minerals and soluble fibre. It’s particularly high in vitamins K and C as well as folate. It’s said to boost the immune system, be good for heart health and help prevent arthritis and cancer. It also tastes rather good.
Apples not only add sweetness to the smoothie, but they contain lots of beneficial fibre, vitamin C, antioxidants and flavanoids. There’s a lot to be said for the old adage of “an apple a day keeps the doctor away”. A good sized knob of ginger lifts the whole drink and provides a warming spicy glow. Ginger is a fantastic anti-inflammatory but is also good for soothing the digestion and for alleviating nausea. If you like hot ginger beer, you’ll appreciate this ginger green goddess smoothie. CT thought it was very tasty and asked if we could have it again soon.
BRITA Water Filter
I had a BRITA water filter for many years and used it all the time. It was particularly effective when I lived up country in a hard water area. It removed the mineral scale and stopped my kettle from furring up. After a great deal of use, it eventually broke and I never got around to replacing it. One of the issues I had with it was trying to find counter top space for it to live on. With this new Marella model, this is no longer a problem as its slimline shape means it can sit in the door of the fridge – genius.
The Marella holds 2.4 litres. It has an easy flip-top lid for filling direct from the tap and pours beautifully with no dripping at all. It has a clever electronic memo attached to the lid which reminds you to replace the filter every four weeks. All but the lid are dishwasher safe. I found it very easy to insert the Maztra filter cartridge, but full instructions are given. The pastel green jug I was sent is a limited edition, so if you’re into pastels, you might want to hurry whilst stock last. Having said that, there are a range of colours available including new glitter jugs in silver, gold, blue or black – just in time for Christmas.
I adapted the BRITA recipe from ambassador Liz Earle slightly, as I found it needed more water. It’s a good idea to use filtered water for drinking. The process of filtering using BRITA MAXTRA technology removes much of the limescale, chlorine and heavy metals found in tap water. It also prolongs the life of domestic appliances such as kettles and most importantly it tastes better. I’m lucky enough to live in an area where the tap water tastes pretty good, but even I noticed the difference – that faint trace of chlorine is gone. It’s just perfect for making my kombucha too.
- 1 large broccoli stalk and a couple of small florets
- 2 apples
- 1 inch piece of fresh ginger
- 200 ml BRITA filtered water
- Wash the broccoli, apples and ginger.
- Quarter the apples and core, but leave the skin on.
- Remove any tough bits from the broccoli stalk.
- Throw the broccoli, apples and ginger into a power blender and blitz.
- Add the water and blend until smooth.
- Pour into glasses and serve.
Adapted from Liz Earle for BRITA
Other smoothie recipes made with water you might like
- Berry banana smoothie via Munchies and Munchkins
- Carrot, apple and Swiss chard smoothie via Planet Veggie
Keep in Touch
If you make this ginger green goddess smoothie, I’d love to hear about it in the comments below or via social media. A photo is always good too. For more delicious and nutritious recipes, follow me on Twitter, Facebook, Instagram or Pinterest.
If you like the idea of this ginger green goddess smoothie, why not pin it to remind you later.
Post commissioned by BRITA. I was not expected to write a positive review and all opinions are, as always, my own. Thanks to my readers for supporting the brands that help to keep Tin and Thyme blythe and blogging.
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With the festive season just starting, I’m getting in the mood. Chilling out with a glass of very chilled @harveyssherry The Bristol Cream, as I write my Christmas cards.
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It’s so good served the Spanish way, cold with ice and a slice of orange. A few salted almonds to nibble on is all the accompaniment needed. It’s an excellent way to while away a bit of time with friends too.
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I’m even beginning to wonder if sherry served this way might win out over my usual pre-Christmas dinner mulled wine. What would you go for?
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Best served cold and poured over a generous amount of ice in a large glass with a slice of orange cut into halves. The new, re-styled bottle will even let you know when it’s cold enough to be served. #bestchilled (ad)
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#harveysbristolcream #harveyssherry #sherrysipping #sherryseason #festivedrink #festiveseason #instadrink #scrumptioustribe #scrumptiouslife #thefeedfeedcocktails #fbc18uk #li #vvfb18 #cookblogshare
https://www.instagram.com/p/BrOA198F5TN/?utm_source=ig_tumblr_share&igshid=1hvs77rhinxno
With the festive season just starting, I’m getting in the mood. Chilling out with a glass of very chilled @harveyssherry The Bristol Cream, as I write my Christmas cards.
.
It’s so good served the Spanish way, cold with ice and a slice of orange. A few salted almonds to nibble on is all the accompaniment needed. It’s an excellent way to while away a bit of time with friends too.
.
I’m even beginning to wonder if sherry served this way might win out over my usual pre-Christmas dinner mulled wine. What would you go for?
.
Best served cold and poured over a generous amount of ice in a large glass with a slice of orange cut into halves. The new, re-styled bottle will even let you know when it’s cold enough to be served. #bestchilled (ad)
.
.
.
.
#harveysbristolcream #harveyssherry #sherrysipping #sherryseason #festivedrink #festiveseason #instadrink #scrumptioustribe #scrumptiouslife #thefeedfeedcocktails #fbc18uk #li #vvfb18 #cookblogshare
https://www.instagram.com/p/BrOA198F5TN/?utm_source=ig_tumblr_share&igshid=1hvs77rhinxno
A glorious December day watching the boats and birds and listening to the haunting sound of masts and rigging moaning in the wind.
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#yaughts #boats #masts #sailing #lymingtonmarina #decemberday #sunandsea #sundaywalking #solent #saltmarshes #scrumptiouslife #fbc18uk #lazysunday
https://www.instagram.com/p/BrKvR4Wl2MU/?utm_source=ig_tumblr_share&igshid=lo1t2kfpgxd8
Chocolate Recipes Galore
Amy Stafford
17th November 2016
I am a smoothie lover too, it usually is my post workout snack. I also love having a pitcher of cold water in the fridge, there is something so much better about really cold water vs. cold water straight from the tap. Using Brita to filter that water makes it even better.
Choclette
17th November 2016
Smoothies are great for so many things Amy and it’s always good to know that you’re contributing to the overall benefits by using filtered water.
Jamie | The Kitchenarium
17th November 2016
I pinned this one! As winter approaches I know I will be needing my greens.
Choclette
17th November 2016
It’s a much purer form of smoothie than my usual ones and I really liked it Jamie. It makes a nice change to have one that uses water.
Kristine
17th November 2016
So, I’ve never had ginger in a smoothie, but this recipe sounds delicious! I cannot wait to try it, thanks!
Choclette
17th November 2016
Ah, ginger is the key to this one, it really lifts and gives it zing.
Platter Talk
17th November 2016
This looks as tho it is super nutrish & and zesty, with the ginger. I bet one feels good after drinking this!
Choclette
17th November 2016
It certainly puts a spring in your step and is surprisingly tasty too.
Chris @thinlyspread
17th November 2016
Oh this looks just the ticket, I am in desperate need off a nutritional pick me up! I’ll have to dig my Brita out!
Choclette
19th November 2016
I know what you mean Chris. I think I need one of these every day for a month to pick me up.
Angie@Angie's Recipes
17th November 2016
A skinny and delicious smoothie! I love the add of ginger in this green awesomeness.
Choclette
17th November 2016
Thanks Angie, it’s the ginger that really makes this smoothie 😀
Debi at Life Currents
17th November 2016
This sounds like a great way to start the day. I admit, I’ve never added broccoli to a smoothie before. Kale? yes. Spinach? yes. But not broccoli. I’ll have to try this soon! It sounds good!
Choclette
19th November 2016
It’s funny how we all get into food habits. Though I have to say, I’m very partial to a kale smoothie too 🙂
Nayna Kanabar
17th November 2016
I love the vibrant colour of your smoothie, I agree filtered water tastes so much nicer.
Choclette
17th November 2016
Green smoothies are awesome Nayna. And I remember London water not tasting very nice at all 🙁
Mel | A vIrtual Vegan
17th November 2016
What an awesome sounding smoothie. I love the idea of using broccoli stalks and saving the florets for meal times. I usually save mine to make veggie stock with but will use them for smoothies now. I had a Brita water filter when we lived in England and I’m not sure what happened to it when we moved. I could really do with buying another as I much prefer the taste of water once it’s filtered.
Choclette
17th November 2016
Thanks Mel. I have to say I was slightly surprised at how nice it tasted and it’s a great way to use up those broccoli stalks. Moving is such a pain I find, I’ve lost all sorts of valuable-to-me things in the past.
Cathy @ Planet Veggie
18th November 2016
I have a smoothie every day for breakfast. Now I know what to do with broccoli stalks!
Choclette
19th November 2016
Yay for smoothies. We have them for breakfast more often than not. Love the way you can chuck in all sorts of things I used to throw away – not that I ever threw away broccoli stalks!
Becca @ Amuse Your Bouche
19th November 2016
Yum! I do love a good smoothie, and they can be so much more refreshing with just water. I need to get myself one of those filters, I drink sooo much tap water.
Choclette
19th November 2016
Drinking lots of water is a very good habit. It’s one I need to get back into.
Kavey
19th November 2016
I love Brita filters! I have one of their kettles which is one of our favourite kitchen appliances! Smoothie looks gorgeous and green!
Choclette
19th November 2016
I didn’t know Brita did kettles Kavey, but it sort of makes sense.
Janice
19th November 2016
We use a Brita filter at work it certainly makes a difference to the water. You are such a star with your green smoothies packing in all those vitamins.
Choclette
19th November 2016
Well I’d like to take credit Janice, but they are so easy and really quite tasty too. I have been having a fair amount of porridge recently though.
Sharon
21st November 2016
I adore apple and ginger smoothies, but had never thought about putting broccoli stalks in. What a fantastic way to use the bit that I normally end up throwing in the compost! I love the taste of raw broccoli so I’m pretty confident that I’ll love this smoothie. I can’t wait to try it!
Choclette
21st November 2016
It’s a very tasty smoothie Sharon, even nicer than I was expecting. I try and waste as little food as possible, so my stalks get used up, but this is a good way to do it I reckon.