Six Course Chocolate Dinner – MoneySupermarket’s Big Night In

Chocolate Dinner Party

When issued with a challenge by MoneySupermarket to stay at home and have a fun night in, rather than a fun night out and be given £50 to make this happen, there was simply no resisting. CT and I are homely bods and rarely spend that sort of money on a night out, but given this opportunity, my thoughts quickly turned to a rather indulgent night in. I would host a dinner party, not just any old dinner party but a chocolate themed one. I expect this comes as no surprise to anyone, the only wonder is, why haven’t I done it before?

A bit of planning, a lot of shopping and a fair bit of cooking resulted in a brilliant night in with four of our friends. I’d recently seen a picture of a falafel salad in my Co-operative members magazine, which inspired me to create a Middle Eastern mezze type of meal – vegetarian of course. I’ve always been a big fan of Middle Eastern food, something to do with my Egyptian inheritance, I expect. Three years ago I attended a Middle Eastern Mezze course at Rachel Demuth’s Vegetarian Cookery School and learnt to make a few things I was less familiar with. As well as an introduction to sumac and pomegranate molasses, neither of which I’d come across before, I particularly valued learning how to wrap food into neat filo triangles. These had to feature for sure.

Six Course Chocolate Themed Dinner for Six

Course 1 – Rum chocolate shots served with olives marinaded in oregano and olive oil.

Chocolate Rum Shots
Chocolate and Rum Shots

Course 2 – Spinach, goat’s cheese and chocolate filo triangles.

Spinach, goat's cheese and chocolate filo triangles
Spinach, Goat’s Cheese and Chocolate Filo Triangles

Course 3 – Chocolate dukkah served with olive oil and what was meant to be homemade flatbreads, but looked more like misshapen rolls. The idea is to dip the bread in the olive oil and then the dukkah.

Chocolate Dukkah
Chocolate Dukkah
Chocolate Dukkah with Bread and Oil for Dipping

Course 4 – Chocolate falafel served with a mixed salad in tahini dressing and drizzled with chocolate balsamic vinegar. This was also accompanied by a NON chocolate dish – sumac roasted vegetable and halloumi couscous. Cornish asparagus was still in season, so made its way into the roasted vegetables.


Fingers off those falafels, Dr M

Tahini Salad

Mixed Salad with Tahini Dressing and Spiced Chocolate Balsamic Drizzle

Roasted Veg & Halloumi Couscous

Sumac roasted Vegetable and Halloumi Couscous

Middle Eastern Vegetarian Mezze Platter
Middle Eastern Vegetarian Mezze Platter

Course 5 – Rhubarb and white chocolate ripple ice-cream with rhubarb and white chocolate friands. The friands were meant to accompany the ice-cream, but I failed to remove it from the freezer early enough, so we whiled away the thawing time by eating the friands.

Rhubarb and White Chocolate Friands
Rhubarb and White Chocolate Friands
Rhubarb and White Chocolate Ice Cream
Rhubarb and White Chocolate Ripple Ice Cream

Course 6 – Coffee accompanied by chocolate and goat’s cheese truffles.

Chocolate and Goats Cheese Truffles
Chocolate and Goat’s Cheese Truffles

I was aiming for understatement rather than in your face everything-tastes-of-chocolate and I was really pleased with the result. Full details of the recipes will be posted at a later date. Apart from the shots and the truffles, I used the chocolate to add depth and interest rather than as a stand alone flavour. The chocolate shots were, of course, delectable and the goat’s cheese truffles every bit as good as I hoped they might be. Everyone seemed thoroughly delighted by the experience and we all enjoyed our Big Night In.

All those participating in this challenge are being entered into a competition, with the lucky winner garnering a prize of £500. That’s ten chocolate dinners according to my reckoning.

Many thanks to MoneySupermarket for this opportunity to push the boat out and have a splendid Big Night In. I’m not qualified to whether they are correct and “staying in is the new going out”; one thing is for sure, though, there is no way six of us could have eaten out so well for £50, or anything like it. Factor in the chocolate them and it gets even more unlikely.

I am linking this up to Fiona’s very first Fabulous First Friday whereby bloggers can highlight the post they are most pleased with from the previous month.


  1. Leave a Reply
    7th July 2013

    Oh my gosh – can you please invite me around for dinner?! This looks incredible! I like how the chocolate is in the savoury dishes fairly subtly, I imagine the chocolate dukkah would work really well, and love the sound of the salad with tahini and chocolate balsamic… very creative!

  2. Leave a Reply

    7th July 2013

    Wow!I really love your menu! I do love Middle Eastern food too. I wish I was one of your guests: all looks so delicious! I love that colourful salad and basically all the courses. Well done you!

  3. Leave a Reply

    Christian Halfmann
    8th July 2013

    That was really great, I love the idea of having six courses meals (or like that). When I read the title, I was wondering, how you manage that with the chocolate. It all looks very brilliant to me (and makes me think of that silent neighbour thingy again 🙂 hm …. ). Well, there really should be more days in like this with firends …

  4. Leave a Reply

    8th July 2013

    The menu looks delicious – I bet your guests enjoyed themselves. I have yet to try chocolate in a savoury dish but I imagine it works very well!

  5. Leave a Reply

    8th July 2013

    WOW! That’s a brilliant menu. I only learned about Dukkah recently through the NOMAD box. It’s lovely and I can imagine that a chocolate one would work really well. x ps. Hungry Hinny, I will fight you for the dinner invite.

  6. Leave a Reply

    Susan Lindquist
    9th July 2013

    You have outdone yourself on this meal! Fantastic! So much imagination in putting the chocolate element throughout! I am particularly intrigued by the dukkah and the salad with the chocolate falafel!

  7. Leave a Reply

    10th July 2013

    Wow it all looks and sounds sensational! You should start a supper club with everything chocolate themed – it’d be a huge hit!

  8. Leave a Reply

    10th July 2013

    Inspired and original! What a fabulous meal – I just wish I could have been one of your lucky guests, it all looks so delicious!

  9. Leave a Reply

    Galina Varese
    10th July 2013

    Oh my, that’s a very inspired dinner menu. I’ve seen a few posts for the Big Night In, but yours is a true winner, so original.

  10. Leave a Reply

    fiona maclean
    2nd August 2013

    And this is a great example of one I missed! I did see it, and I meant to comment when you first posted, but I was REALLY busy!!!

    It DOES look fabulous – I love the idea of chocolate Dukkah:)

  11. Leave a Reply

    JM Daum
    2nd August 2013

    I’m so glad you added this post to the Fab Fridays Linky. I immediately added it to my pâtissier escape route (for people who dream of chocolate as they commute).

  12. Leave a Reply

    Baking Addict
    3rd August 2013

    I am definitely not surprised that you created a chocolate themed menu but I never expected a middle eastern theme. Everything sounds delicious and I wish I could try everything especially the chocolate falafels. Staying in is definitely the new going out 🙂

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