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Riverford Recipe Box – An Organic Feast – Giveaway #72

Riverford Recipe Box

Food Reviews, Giveaways | 3rd March 2016 | By

We get a fortnightly organic veg box from Riverford to supplement the vegetables we grow, but it was only recently I became aware that there is also such a thing as a Riverford recipe box. How intriguing. As well as getting to try one of the boxes, I also have one to offer my readers as a giveaway.

I’ve heard of the recipe box concept, of course and have even tried one, but the Riverford scheme is slightly different. It’s organic for a start and most of the items are sourced from its own farms and shop, making it an in-house production. I love the idea of cooking things in ways I might not otherwise have thought of; this also helps give me inspiration for future dishes. I suspect I might never have thought to make a curry out of celeriac, but I was given the ingredients and recipe for celeriac curry with chard & cardamom rice, so I went for it. And guess what, it was delicious. As it turned out, we didn’t get chard, but pak choi instead, the joy and challenge of seasonal provisioning. The rice was brown basmati which is probably my favourite, being nutty and slightly chewy. The meal was the only vegan one of the three. It was brightly coloured, warming and filling, just what we needed on a cold winter’s night.

Riverford Recipe Box Curry

When I say there is a Riverford recipe box, I actually mean boxes. You can choose from the original recipe box, a quick recipe box or a vegetarian one. We received a vegetarian box for two. Ostensibly this provided three meals, but we actually got five out of it. Erring on the side of generosity certainly meets with our approval. We were provided with measured quantities of all the ingredients required, except for salt, pepper and oil. The vegetables and salad were all fresh and guidelines on keeping times were given. Each month / week the recipes are created by different chefs. Ours came from by Bob Andrew, former Head Chef at Riverford’s Field Kitchen. The recipe cards are thorough, well written and well produced. They even have a bit of farm news from Guy Watson, Riverford’s founder and organic pioneer.

Riverford Recipe Box Souvlaki

Roast veg souvlaki with chopped salad, yoghurt & pitta was perhaps my favourite of all, but then I do have a predilection for Mediterranean  and Middle Eastern food. This was a veritable feast, both for the eye and the palate. It was a hands on event as we stuffed our warmed pitta breads with the chilli and oregano roasted veg and halloumi. We were both mightily impressed with the fennel, tomato and olive salad, which we elected to serve separately from the salad greens. Spooning on the delicious garlic yogurt sauce completed the experience. This is the kind of meal to share with friends.

Riverford Recipe Box Pasta

It was an utter delight not to have to think what to cook and to have a varied range of delicious and organic dishes to eat during the week. The portions were on the generous side, which was fine by us as we were able to get two meals out of the curry and two out of the slow cooked shallot trenne with mushrooms & rosemary. The slow cooked shallot sauce gave an individual character to a classic Italian fast food. With plenty of mushrooms included, it was a case of Umami Mia.

A Riverford recipe box for two costs £33.95 and provides at least three meals. Boxes for four people are also available. For more information on Riverford, hop over to the post about my farm visit.

Riverford Recipe Box Reviews From Other Bloggers

Organic Vegetarian Recipe Box Giveaway

Riverford is kindly offering one lucky Tin and Thyme reader a vegetarian recipe box for two. The recipe and ingredients are likely to be different to the ones I received. To be in with a chance of winning, please fill in the Gleam widget below. You will need to leave a comment on this post, answering the question, which then gives you additional chances to enter if you so wish. Gleam will pick a winner at random from the entries received. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those in England and South wales who live within a Riverford delivery area. Winners will need to respond within 5 days of being contacted. Failure to do this may result in another winner being picked.
Riverford Recipe Box
Please note: Although Riverford deliver to most locations in England and South Wales, they don’t deliver everywhere, so you might want to check they deliver to you before entering the giveaway to avoid any disappointment. There is no cash alternative.
Prizes are offered and provided by Riverford and Tin and Thyme accepts no responsibility for the acts or defaults of said third party. Tin and Thyme reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Closing date is Sunday 3 April 2016
Do take a look at the giveaways page to see if there’s anything else you’d like to enter.

Riverford Vegetarian Recipe Box

I was sent a Riverford recipe box for review purposes. I was not required to write a positive review and all opinions are, as always, my own. Thanks to my readers for supporting the brands  and organisations that help to keep Tin and Thyme blithe and blogging.


  1. Tracy K Nixon

    3rd March 2016 at 10:02 am

    I’d love to see some asparagus and I’d love to make a creamy chicken and asparagus risotto!

    • Tina Higgins

      3rd April 2016 at 5:47 pm

      I would love to win this. I am a naughty vegetarian who doesn’t eat enough veg. This would give me a kickstart. X

    • Catherine Jones

      3rd April 2016 at 7:49 pm

      I’d love this to expand my veggie recipe practice!

  2. sharon martin

    3rd March 2016 at 10:15 am

    i’d like to see carrot, as i’d like to try making carrot cupcakes

    • Choclette

      3rd March 2016 at 6:13 pm

      Ooh that’s a nice idea Sharon, though the recipe box is for main meals rather than pudding.

      • Sara

        21st March 2016 at 1:24 pm

        Looks yummy

  3. Corina

    3rd March 2016 at 10:25 am

    I didn’t realise Riverford did recipe boxes either but it sounds like the meals you made out of it were delicious and it’s always good to be pushed to try something you wouldn’t have done otherwise like the celeriac curry.

    • Choclette

      3rd March 2016 at 5:50 pm

      Exactly Corina. Loved all the recipes and it’s such a good way to try new recipes.

  4. rebecca nisbet

    3rd March 2016 at 10:27 am

    i would like to see sweet potatoes and i would make wedges.

  5. shaheen

    3rd March 2016 at 10:30 am

    Its been a long while since I delved into a Veg Box and this would be a delight, esp. with recipes to try!

    • Choclette

      3rd March 2016 at 5:48 pm

      Well it’s not quite a veg box Shaheen as it has all the ingredients needed to make the recipes, but it does, of course, contain veg too. Was fab.

  6. shaheen

    3rd March 2016 at 10:31 am

    Chard – a stir fry of sorts.

  7. Margaret Clarkson

    3rd March 2016 at 10:48 am

    Asparagus, because I love it. I would cook it lightly and serve it with some melted butter as part of a meal.

  8. Cristín Williams

    3rd March 2016 at 10:52 am

    Since it is March I would say leeks and make potato and leek pie, or maybe I should say turnip so I can make pasties for st pirans day

    • Choclette

      3rd March 2016 at 5:47 pm

      Have I lost the plot? I thought St Piren’s Day had already gone.

  9. Cathy @ Planet Veggie

    3rd March 2016 at 10:56 am

    I love these boxes – takes all the thinking away about what to have for dinner that night. And they’re so quick and easy too.

    • Choclette

      3rd March 2016 at 5:45 pm

      I loved my box too Cathy. No thinking and everything ready to hand – win win!

  10. Sarah Cooper

    3rd March 2016 at 11:02 am

    Courgettes – would make stuffed herby courgettes from my new recipe book!

  11. ELISHA

    3rd March 2016 at 11:03 am

    I would like to see kohlrabi, make soup or stirfry with it.

  12. Emma Fox

    3rd March 2016 at 11:05 am

    peppers – I love peppers especially stuffed

  13. Karl Borowy

    3rd March 2016 at 11:07 am

    cauliflower to make cauliflower cheese chicken type dish

  14. Nicki Evans

    3rd March 2016 at 11:08 am

    I would like to see Mushrooms to make a Mushroom Stroganoff.

  15. Squawkwoo

    3rd March 2016 at 11:15 am

    I’d like cauliflower. Not very original I know but I love cauliflower cheese all bubbling hot from the oven. I invariably sling edamame or peas in there for extra protein and top with tomato slices. Served with a heap of a spinach salad. Yum.

    • Choclette

      3rd March 2016 at 5:43 pm

      Cauliflower cheese is one of favourites. I occasionally add mushrooms and like you top with tomato slices, but never added peas or edamame – nice idea.

  16. Susan Lloyd

    3rd March 2016 at 11:20 am

    I would love to see butternut squash, as I love it, but find it hard to prepare. The recipe would have to be either a curry or a risotto.

  17. Vicky

    3rd March 2016 at 11:31 am

    Celeriac, I love it simply roasted in a little extra virgin olive oil with a generous sprinkling of paprika and sea salt.

    • Choclette

      3rd March 2016 at 5:40 pm

      Roasted celeriac or mashed with potato are two of my favourite ways of eating it too Vicky, though I must say the curry was very good.

  18. Sophie Sanderson

    3rd March 2016 at 11:36 am

    I would like to see loads of ingredient for a tasty stir fry!

  19. Julie T

    3rd March 2016 at 12:16 pm

    I would like to have peppers and I would make a pepper, onion & olive oil mix cooked in the oven to accompany virtually any meal.

  20. emily

    3rd March 2016 at 12:17 pm

    spaghetti squash is different would love to bake it with other veg

  21. Harline

    3rd March 2016 at 12:27 pm

    Squash id make a lovely soup

  22. Gill

    3rd March 2016 at 12:30 pm

    Purple sprouting – I love it boiled and covered in butter!

  23. Miranda

    3rd March 2016 at 1:08 pm

    I would love to see broccoli since its my favourite vegetable and I love it in a stir fry!

  24. Jo Bryan

    3rd March 2016 at 1:20 pm

    Peppers for a nice hot chilli!

  25. Martina Pichova

    3rd March 2016 at 1:32 pm

    I would like to get asparagus – because we don’t usually buy it. I would make a risotto with it.

  26. Paula Readings

    3rd March 2016 at 1:44 pm

    Garlic, to add to my Spaghetti bolognaise to give it a kick.

  27. kim neville

    3rd March 2016 at 1:54 pm

    Spinach to make saag aloo or just cooked with some garlic

  28. Iris W

    3rd March 2016 at 1:58 pm

    Beetroot I lve them in any way cooked, roasted with a bit of balsamico or raw in a salad

  29. Anne perry

    3rd March 2016 at 3:04 pm

    Asparagus and red onions

  30. Hayley Atkins

    3rd March 2016 at 3:11 pm

    Leeks,together with potatoes and mushroom,double cream and nutmeg to bake a delicious gratin!

  31. Julia Nicholls

    3rd March 2016 at 3:15 pm

    I would love to see some interesting wild mushrooms so that I can make my favourite risotto

  32. Gill Holmes

    3rd March 2016 at 3:35 pm

    Butternut Squash and I would make some yummy Butternut Squash soup.

  33. Fiona K

    3rd March 2016 at 3:56 pm

    I would like to see beetroot because it is a tasty superfood and perfect for salads or I would accompany it with most meals

    • Choclette

      3rd March 2016 at 5:23 pm

      I really like beetroot, but sadly, it’s one of the very few foods CT doesn’t like.

  34. suzy b

    3rd March 2016 at 4:00 pm

    My friends used to get riverford boxes and they always looked so good. This would be great!!!

  35. Suzanne

    3rd March 2016 at 4:01 pm

    I would love to have red onions and mushrooms to make a risotto.

  36. suzy b

    3rd March 2016 at 4:01 pm

    I’d like to see turnips as I have a turnip gratin recipe I’d like to try out!

    • Choclette

      3rd March 2016 at 5:22 pm

      Turnips with a good recipe would be fab Suzy. I never know what to do with turnips, other than add them to curries.

  37. Mark Palmer

    3rd March 2016 at 4:10 pm

    I’d love to see mushrooms and a recipe for mushroom risotto

  38. julie h

    3rd March 2016 at 4:17 pm

    Courgettes, I’d love some new ideas as I never quite know what to do with them, something garlicky perhaps

  39. Emily Knight

    3rd March 2016 at 4:26 pm

    Definitely butternut squash for me, as I’m slightly obsessed with it! I’d love to see a recipe for a curry that uses it.

    • Choclette

      3rd March 2016 at 5:17 pm

      Squash curry is one of my all time favourites and a CT speciality. Though there are even nicer squashes than butternut if you can get them.

  40. Elizabeth Hinds

    3rd March 2016 at 4:29 pm

    I love asparagus, so would love to see that. I’ve used it in risottos, etc, but would be very interested to see some different recipes that it could be used in 🙂

    • Choclette

      3rd March 2016 at 5:16 pm

      Ooh can’t wait for the asparagus season to come around Elizabeth. Good idea.

  41. Rebecca Williams

    3rd March 2016 at 4:36 pm

    I would like to see leeks so i could make leek and potato soup. 🙂

  42. Freya Johnson

    3rd March 2016 at 4:41 pm

    I’d like to see sweet potato, it’s so versatile and could be used in lots of different recipes but sweet/spicy sweet potato fries with a homemade dipping sauce would be just awesome!

    • Choclette

      3rd March 2016 at 5:15 pm

      Ooh yes, I’m with you all the way Freya.

  43. hannonle

    3rd March 2016 at 4:49 pm

    I’d like to see courgettes and some recipes that’s not just tossed into buttery pasta or in an omelette. It’d give me some ideas for when I get a growing glut of them later in the summer!

    • Choclette

      3rd March 2016 at 5:14 pm

      Oh, I do know that feeling. I long for our first courgette and then suddenly there is nothing but! I’ve got quite a few chocolate courgette cakes on the blog, but with the best will in the world, there’s a limit to how many of those you can make.

  44. lorraine

    3rd March 2016 at 4:55 pm

    I would like to see Courgettes and with a mediterranean style recipe with cherry tomatoes etc

  45. Kim M

    3rd March 2016 at 4:56 pm

    I’d like to see some different varieties of potato – still hankering after some we used to get from a farm when I was little – they were so good just used to have them boiled with a little butter.

    • Choclette

      3rd March 2016 at 5:13 pm

      Oh yes, I remember potatoes like that. I’m sure I’ve never had any as good as my granddad’s used to be 😉

  46. e. malcolm

    3rd March 2016 at 4:58 pm

    potato to make a delicious fish pie

    • Choclette

      3rd March 2016 at 5:11 pm

      Hmmm, not sure you’ll find a fish pie in a vegetarian recipe box, but I guess you can adapt!

  47. Holly Gibson

    3rd March 2016 at 5:07 pm

    I’d like to see spinach in a saag paneer

  48. emma walters

    3rd March 2016 at 5:20 pm

    butternut squash would love some new ideas like veggie lasagne with it

  49. Laura Jeffs

    3rd March 2016 at 5:47 pm

    I’m a big fan of aubergines, a vegetarian (or, even better, vegan)stuffed aubergines recipe would be great 🙂

  50. Spencer Broadley

    3rd March 2016 at 6:00 pm

    I love the look of the kebabs and love peppers

  51. kate knight

    3rd March 2016 at 6:04 pm

    Fresh peas for a risotto

  52. Karen R

    3rd March 2016 at 6:05 pm

    I’d love any exotic veg, like okra – and make a curry with it 🙂

  53. Charlene P

    3rd March 2016 at 6:08 pm

    Celeriac is one of my favourite vegetables, and I’d love to see a soup or stew recipe for it.

    • Choclette

      3rd March 2016 at 6:29 pm

      The curry was delicious Charlene – not something I’d have thought of if it hadn’t been for the recipe box.

  54. Harry Sutton

    3rd March 2016 at 6:14 pm

    Definitely leeks and asparagus in a gorgeous roasted vegetable medley.

  55. Ben Audsley

    3rd March 2016 at 6:21 pm

    pochini mushooms – so i can make risotto!

  56. Janet Robertson

    3rd March 2016 at 6:44 pm

    I’d love leek & potatoes to make soup

  57. debbie smith

    3rd March 2016 at 7:01 pm

    i would have to say beetroot as i love it but never know how to experiment with it x

  58. Charlene Keddy

    3rd March 2016 at 7:09 pm

    Kale!! I’ve only recently discovered kale and I love it! I’ve seen a recipe for kale and potato fish cakes that looks tasty xx

  59. Barbara Knight

    3rd March 2016 at 7:17 pm

    A curry using jerusalem artichokes – to give me inspiration for how to use all our allotment-grown ones!

    • Choclette

      4th March 2016 at 5:08 pm

      Haha, I need some inspiration for those too Barbara. My mum used to make a really nice dish of them in a lemon sauce I seem to remember.

  60. Lisa Everaert

    3rd March 2016 at 7:23 pm

    Sweet Potatoes as they have such a miriad of uses. The Kids absolutely love it mashed.

  61. Laura

    3rd March 2016 at 7:37 pm

    I’d like to see celeriac in there and I’d mash it with some garlic and Parmesan to go on a cottage pie

  62. laura cooper

    3rd March 2016 at 8:03 pm

    leek in a vegetable soup! Yum!

  63. laura banks

    3rd March 2016 at 8:10 pm

    carrots so i could have a bash at carrot and coriander soup

  64. Simon C

    3rd March 2016 at 8:23 pm

    Leeks, potatoes, onions, and other good stuff to go into a nice hearty potato and leek soup.

  65. janet humphrey

    3rd March 2016 at 8:37 pm

    courgette would be great – love spiralizing but would like more options and receipes

  66. Rach

    3rd March 2016 at 9:17 pm

    Sweet potatoes with a recipe for sweet potato falafels which I would love to try 🙂

  67. Becky Duffy

    3rd March 2016 at 9:42 pm

    Butternut Squash, so I could make soup! 🙂 x

  68. Stephanie Tsang

    3rd March 2016 at 10:06 pm

    I would love to see sweet potatoes there and would like a curry recipe for it.

  69. Barb5

    3rd March 2016 at 10:10 pm

    Celeriac root. I’d like a nice, hearty, winter soup recipe that freezes well. Or any other recipes for using this tasty veg.

  70. Hon Cheung

    3rd March 2016 at 10:36 pm

    I would like to see an interesting stir fry or soup recipe with Sugar Snaps.

  71. Kat Glynn

    3rd March 2016 at 10:41 pm

    Asparagus – A lovely Risotto

  72. Margaret Gallagher

    3rd March 2016 at 11:28 pm

    These look wonderful live my fresh food boxes to create healthy treats for all my family

  73. andrea telfer

    3rd March 2016 at 11:29 pm

    butternut squash and a lovely healthy hearty soup

  74. Louise A

    3rd March 2016 at 11:39 pm

    not sure what is included in the boxes but would like to see some unusual veg to make an interesting curry

    • Choclette

      4th March 2016 at 5:04 pm

      The recipes change each week Louise, so who knows 😉

  75. Sharon H

    4th March 2016 at 1:19 am

    I’d love to see an aubergine and a recipe with a Moroccan twist would be great.

  76. jennifer thorpe

    4th March 2016 at 10:31 am

    I know its extravagant but I would love to see asparagus, I love it. I would make asparagus wrapped in parma ham

  77. Philippa Gerrard

    4th March 2016 at 11:48 am

    i would love to see butternut, i only every make butternut squash soup, would love to learn new recepies

  78. helen tovell

    4th March 2016 at 11:49 am

    Carrots as they are so versatile and can be used for savoury or sweet but I would put them in a lasagne

  79. Anna Hewitt

    4th March 2016 at 11:52 am

    I’d love to see mushrooms and love to have a pasta dish recipe with it

    • Choclette

      4th March 2016 at 5:00 pm

      Aha Anna, as you will have seen from the post, thats just what I had 🙂

  80. Samantha loughlin

    4th March 2016 at 12:31 pm

    Asparagus I’d have it with poached egg and holendese sauce xx

  81. LucyH45

    4th March 2016 at 12:36 pm

    I’d love to see some kale in the recipe box – I’m obsessed with it! 🙂

  82. Bryony Brooke

    4th March 2016 at 12:40 pm

    I love fennel and comfort food, so would love to see it incorporated into a lasagne!

  83. Maria Stone

    4th March 2016 at 12:56 pm

    any veg would suit me, fresh and yummy

  84. Chrissie Curtis

    4th March 2016 at 1:05 pm

    Mushrooms! and lots of goodies for a Veggie Stir Fry!

  85. Lynsey Buchanan

    4th March 2016 at 1:30 pm

    I would like to see asparagus so that I can attempt some asparagus soup. I had it for the first time n a restaurant recently and loved it.

  86. Liam Bishop

    4th March 2016 at 1:49 pm

    I’d like Asparagus, such a great flavour but I never know how to use it.

  87. Ruth Tesdale

    4th March 2016 at 3:05 pm

    Sweet potatoes and I need some new ways of using them.

  88. Gill Bland

    4th March 2016 at 4:17 pm

    I’d like to see salsify and perhaps in a curry recipe? It would be nice to see an old childhood veg re-appear

    • Choclette

      4th March 2016 at 4:58 pm

      A recipe for using salsify would be great. I never quite know what to do with it.

  89. Alison

    4th March 2016 at 6:22 pm

    Would love to try one of these boxes they look fab. Would love to see celeriac and any recipes for using it that are not chips or coleslaw as I always wonder what to make with it

    • Choclette

      4th March 2016 at 9:31 pm

      Well I can attest that the celeriac curry was very nice Alison 🙂

  90. claire griffiths

    4th March 2016 at 6:53 pm

    i would like to see potatoes and leeks so i can make a soup

  91. Richard Tyler

    4th March 2016 at 11:44 pm

    Sweet Potato for soup with chilli flakes in there 🙂

  92. Emily Clark

    5th March 2016 at 12:23 am

    Aubergine, for a tasty middle eastern aubergine tagine with capers and olives.

  93. Nat thomason

    5th March 2016 at 2:40 am

    Sweet potato for mash

  94. Vanessa Cox

    5th March 2016 at 11:48 am

    I’d like to see Butternut Squash to make a fantastic veggie curry!

  95. Chris Andrews

    5th March 2016 at 12:29 pm

    What vegetable would you most like to see in the box and what type of recipe would you like to see with it? . . . . . .celariac ‘cos it is not widely available, but is soooo delicious, would like a few ideas as l usually mash / roast / /soup it

    • Choclette

      5th March 2016 at 9:11 pm

      Well I can highly recommend the curry Chris 🙂

  96. clair downham

    5th March 2016 at 1:20 pm

    peppers to make stuffed peppers with rice

  97. Shivon Davis

    5th March 2016 at 1:32 pm

    I would love to see Red Peppers and then a recipe with stuffed peppers and rice x

  98. Laura Chapman

    5th March 2016 at 2:51 pm

    I love courgettes, so would definitely love to see these in the box, although currently out of season. I think some curry recipes would be great.

    • Choclette

      5th March 2016 at 9:10 pm

      Can’t wait for courgettes to be back in season, although once they are I suspect I’ll get fed up with them pretty quickly 😉

  99. Jenna Parrington

    5th March 2016 at 6:53 pm

    Ohh great question. I would like to see sweet potato and a beef casserole recipe. I would love to make a beef casserole topped with sweet potato mash!

  100. Samantha O'D

    5th March 2016 at 7:58 pm

    I would like to see celeriac, i dont have a clue what to do with it

    • Choclette

      5th March 2016 at 9:07 pm

      Haha Samantha, well at least you now know it makes a good curry 😉

  101. Emma Nixon

    5th March 2016 at 8:27 pm

    Leeks. They could be used in a lovely homemade chicken and leek pie served with lots of seasonal veg. My favourite.

  102. Kat Lucas

    5th March 2016 at 8:55 pm

    Artichokes and would love to see them used in Italian dishes like pizza & pastas

  103. Maxine G

    6th March 2016 at 8:45 am

    Parsnips, swede, carrot and a recipe for a root vegetable crumble

  104. Sam Swain

    6th March 2016 at 8:51 am

    I would love there to be some squash and recipes to make some tasty soups for lunches.

  105. claire woods

    6th March 2016 at 9:30 am

    I’d love to see some asparagus and I’d make a asparagus risotto!

  106. Ruth Harwood

    6th March 2016 at 10:53 am

    Love Brocolli – maybe a recipe using it unusually xx

  107. Karen S

    6th March 2016 at 3:11 pm

    Aubergine – something Turkish like Iman bayildi

  108. leanne weir

    6th March 2016 at 3:25 pm

    a butternut squash and a nice veggie recipe

  109. Gwyn Sharps

    6th March 2016 at 5:36 pm

    I’d like to see aubergine and would love to try some mediterranean dishes.

  110. Hassni

    7th March 2016 at 8:44 am

    Wild mushrooms to make a mushroom risotto. It’s a shame the shops don’t stock a a larger variety of mushrooms.

    • Choclette

      7th March 2016 at 4:11 pm

      I’m in total agreement with you there Hassni.

  111. lelia

    7th March 2016 at 1:35 pm

    red onion and curry

  112. Fiona JK42

    7th March 2016 at 5:20 pm

    I’d like cauliflower and instructions to make one of those cauliflower “rice” dishes that I’ve seen but never tried.

    • Choclette

      7th March 2016 at 9:26 pm

      I’ve got a recipe for cauliflower rice on the blog Fiona.

  113. Val Swift

    7th March 2016 at 10:06 pm

    I would like to see Celeriac, but I’m not sure what to do with it so some recipes would be good!

  114. Natalie Crossan

    7th March 2016 at 11:56 pm

    Red onion curry xx

  115. Paul Sahl

    8th March 2016 at 1:06 am

    Sweet potato, Roasted sweet potatoes on fried mince beef with herbs and spices.

  116. Lucy I

    8th March 2016 at 9:59 am

    Aubergine – any recipe as I never what to do with them but like eating them


    8th March 2016 at 11:20 am

    Leeks, and some kind of nice soup of pie filling x

  118. emma franklin

    8th March 2016 at 4:16 pm

    Sweet Potato – I love sweet potato and have it daily…but I’m not very adventurous so would love to find something to do with it. Maybe a pasta dish?

  119. Christine Constable

    8th March 2016 at 9:37 pm

    I’d love to see sweet potato because I find it so versatile, but it would be good to have fennel which has such a lovely aniseed flavour.

  120. Solange

    9th March 2016 at 2:34 am

    I’d like to see carrots, as I love making carrot cakes.

  121. Eb Gargano

    9th March 2016 at 9:59 am

    We recently tried out a Riverford veg box and it was fab. I love the idea of the recipe boxes too. I’d love some asparagus in my box and a recipe for asparagus risotto. Yum! Eb x

    • Choclette

      9th March 2016 at 12:09 pm

      Ooh yes, asparagus is just gorgeous. Have just posted a tart with asparagus as it happens 😉

  122. Lucy I

    9th March 2016 at 11:09 am

    Aubergine as I don’t really know what to do with them

  123. Sarah Rees

    9th March 2016 at 12:53 pm

    Cougettes – I would like to find out what else you can make with them

  124. Amy Richardson

    9th March 2016 at 4:32 pm

    I’d like broad beans in the box so I could make a springtime risotto.

  125. Michelle Sykes

    9th March 2016 at 10:09 pm

    I would love asparagus – but it the wrong time of the year so aubergine would be fab

  126. Hassina Begum

    11th March 2016 at 1:24 pm

    I would love to see some pumpkin, I have heard it’s good for. A curry recipe would be nice.

  127. Laura Nice

    12th March 2016 at 11:55 am

    Peppers love them in my stir fry! <3

  128. Matt McAndrew

    13th March 2016 at 3:16 am

    Definitely sweet potatoes! I can do all kinds of things with a sweet potato

  129. Ali Thorpe

    13th March 2016 at 6:55 pm

    Fresh vegetables to make a balti as it’s one curry I’ve never made from scratch.

  130. Kate ONeill

    14th March 2016 at 11:43 am

    I’d like to see flat field mushrooms, as a stuffed mushroom is one of the nicest things ever!

  131. olivia Kirby

    14th March 2016 at 6:44 pm

    Broad beans – I’d love to see them in a gorgeous Spring time risotto dish.

  132. Laura Baker

    15th March 2016 at 9:42 am

    I would love to see a butternut squash in the box as it’s one of my faves and a new recipe would be great as I’m always looking for new things to try.

  133. Sophie

    15th March 2016 at 2:47 pm

    I’d love to see kale. I think I would make a spicy spring soup with plenty of ginger, to enjoy with homemade bread.

    • Choclette

      15th March 2016 at 7:26 pm

      Sounds delicious. Love ginger and kale.

  134. Michael Griffin

    16th March 2016 at 1:03 pm

    Courgettes to make courgetti with my new spiralizer

  135. Anna K

    16th March 2016 at 1:10 pm

    I am not sure exactly what vegetable I would like to see in there but I would like to see things that are a bit unusual and that you would not normally buy (celeriac, chard, artichoke etc.). Then the recipe would need to tell me what to do with them or how to cook them. The reason I don’t buy them as because I would not have a clue what to do with them. 🙂

    • Choclette

      16th March 2016 at 4:59 pm

      I like this idea Anna. A recipe box with all the veg you never know what to do with 🙂

  136. Henry Little

    16th March 2016 at 3:59 pm

    Runner beans always a favourite & new local season potatoes!

  137. Nicki Ramsay

    16th March 2016 at 6:47 pm

    Asparagus would be a real treat, I’d like. Recipe for an asparagus frittata.

  138. Tracey Parker

    16th March 2016 at 7:03 pm

    I would like to see something like mooli, artichokes but never know what to do with them. I only every roast celeriac so more ideas there would be appreciated too.

  139. Jayne Kelsall

    16th March 2016 at 7:22 pm

    Leeks, a. because I love them and b. so I could make a leek and potato soup.x

  140. Leah Wheatley

    16th March 2016 at 7:38 pm

    I would like to see Aubergine’s which would be a good base to make ratatouille.

  141. Zoe Atherton

    16th March 2016 at 7:41 pm

    Cauliflower yum to make a delicious curry!

  142. Amelia Kennedy

    16th March 2016 at 8:01 pm

    Aubergine – I’d add it to other root veg and roast it in the oven.

  143. Michelle Bennett

    16th March 2016 at 8:03 pm

    We quite like aubergines in our hourpse. Moussaka being a firm favourite for a meal. I’d love to try variations of this dish.

  144. Amica Grant

    16th March 2016 at 8:04 pm

    Fresh mushrooms and I would make a fritters or omelette

  145. Freya Knudsen

    16th March 2016 at 8:27 pm

    Asparagus, I usually put a little oil with salt and pepper and in the oven for 20mins. Though I’d really like some new suggestions maybe for soup or another combination.

  146. Sarah Morris

    16th March 2016 at 8:45 pm

    Cauliflower, I would love to try a recipe I saw for a vegetable curry and the base vegetable used was the good old cauli.

  147. Lucy Major

    16th March 2016 at 8:47 pm

    i’d like some asparagus so i could make my mushroom and asparagus risotto 🙂

  148. barbara daniels

    16th March 2016 at 8:48 pm

    some butternut qsuash for veg risotto

  149. Carol Phile

    16th March 2016 at 8:56 pm

    Asparagus as I can’t usually afford it, to have blanched with a good quality mayonnaise and a squeeze of lemon juice, as a starter

  150. stephen ashdown

    16th March 2016 at 9:03 pm

    some wild mushrooms so I could stuff them, my wife loves mushrooms but hard to find decent sized ones these days!

  151. Stacey Carnell

    16th March 2016 at 9:07 pm

    Avocado because its my favourite although I don’t know many recipes :/

  152. Rosy

    16th March 2016 at 9:27 pm

    Artichoke! It’s my favourite but I’ve never cooked with it and no idea how to use it so any recipe would be good for me !

  153. sarah rees

    16th March 2016 at 9:30 pm

    I would like to see yummy recipes to make with sweet potato, hear lots of things about them but never had before

  154. Russ Thorpe

    16th March 2016 at 9:47 pm

    a real, proper, well grown tomato – cannot be beaten at all!

  155. Eliz M

    16th March 2016 at 10:03 pm

    chinese vegetables such as pak choi and recipes for how to use them

  156. Lisa Jones

    17th March 2016 at 1:42 am

    I’d love Cauliflower as Cauliflower Cheese is my speciality !

  157. Kara Harrison

    17th March 2016 at 8:41 am

    I’d like to see some cauliflower recipes – something a bit different. We eat a lot of cauliflower in our house, but we’re not very imaginative so it would nice to get some good ideas!

  158. laura stewart

    17th March 2016 at 12:30 pm

    sweet potatoes would be good i like to make them into chips!

  159. Janice Papworth

    17th March 2016 at 1:00 pm

    I’d like to see fennel in the box and some recipes using it both raw and cooked

  160. charlotte clavier

    17th March 2016 at 1:35 pm

    Butternut Squash or Sweet Potato. I love both roasted #Delish

  161. Amanda

    17th March 2016 at 2:14 pm

    I would love to see my favourite root vegetable celeriac as I love celeriac, walnut and apple soup

  162. Kate Phillips

    17th March 2016 at 5:55 pm

    I’d be happy to see a pumpkin or squash for a soup which is good any time of the year.

  163. Andrea Fletcher

    17th March 2016 at 8:19 pm

    Carrots and a vegetable soup recipe.

  164. Victoria Prince

    18th March 2016 at 9:28 am

    I would most like to see sweet potato, though I have no idea what sort of recipe – something a bit different that I wouldn’t have thought of! I just love sweet potatoes, and don’t get to have them nearly often enough 🙂

    • Choclette

      18th March 2016 at 11:26 am

      Yes, I love sweet potatoes too Victoria, but tend to do the same old things with them, so a fabulous new recipe for those would be great.

  165. Ellen

    18th March 2016 at 11:42 am

    I would love to see some squash of some description and some new ways of cooking it, I always tend to roast it! Maybe a risotto.

  166. Helen Thurston

    18th March 2016 at 11:56 am

    Happy to see any vegetables (except turnips and radishes) – especially some of the more unusual ones with some new recipes suitable for vegan cookery – I do tend to use a lot of cauliflower, courgette, mushroom, peppers so would be nice to try something different.

    • Choclette

      18th March 2016 at 12:03 pm

      Yes, I’m not a great fan of turnips either, though I find I can tolerate them in a mixed vegetable curry.

  167. Carly

    18th March 2016 at 4:42 pm

    I would love some beetroot or tomatoes 🙂 X

  168. Mark R

    19th March 2016 at 1:21 pm

    A cauliflower so that I could make an Indian cauliflower curry

  169. Rebecca Pickering

    19th March 2016 at 1:51 pm

    I really love cabbage and would welcome recipes that show new ways of cooking with it

  170. Heather Haigh

    19th March 2016 at 3:16 pm

    I’d llike to see an artichoke, and any recipe as I’ve no idea how to cook one but want to find out.

  171. julie-ann eley

    19th March 2016 at 5:46 pm

    Red peppers would be great to see and recipe like how to use them in an omlette would be great

  172. Michelle Wild

    20th March 2016 at 12:18 am

    I would like to see fennel in there and recipes for vegetables baked in the oven as the taste is far superior.

  173. Olivia Meads

    20th March 2016 at 2:11 am

    I’d love to see shepards pie please 🙂

  174. Tracy Gladman

    20th March 2016 at 5:46 am

    Carrots and roasted recipies as I get bored with boiled ones.

  175. Kirsti Peters

    20th March 2016 at 12:38 pm

    I would love to see some Romanesco Broccoli and a healthy bake recipe

  176. Krzysia

    20th March 2016 at 2:10 pm

    I’d love to see beetroot in the box. It’s lovely in sandwiches with smoked mackerel and horseradish, borscht (beetroot soup) and last, but by no means least, moist beetroot and chocolate cake!

  177. Danielle Cresswell

    20th March 2016 at 5:18 pm

    I’d like butternut squash, it’s lovely with a risotto. I would need the recipe for that I can never remember how to make it

  178. marie powell

    20th March 2016 at 5:44 pm

    peppers, as I only chop them and throw them into things would be nice to make them the main thing or a side dish

  179. Corinne Peat

    21st March 2016 at 7:00 pm

    I would love to see leeks and mushrooms in the box, would love to make a creamy leek and mushroom pie!

  180. Kelly L

    23rd March 2016 at 11:22 pm

    Sweet potato!

  181. Ella L

    24th March 2016 at 6:51 am

    Aubergines I would love to try a recipe I have seen for a Spinach and feta Mousakka


    24th March 2016 at 7:30 pm

    Celeriac with a recipe for a celeriac mash with a tasty gravy please

  183. Elisa Trueman

    26th March 2016 at 10:31 am

    I’d love leek and I would use it to make a ham hock and chicken pie with mustard mash – delish

  184. lyndsey

    26th March 2016 at 4:13 pm

    i love parsnip with a sunday roast

  185. Victoria Morrison

    27th March 2016 at 6:13 pm

    Aubergine – vegetable lasagne

  186. Greig spencer

    28th March 2016 at 11:30 am

    love to see dishes with mushroooms in as they are my fave vegtable to use in cooking

  187. Tina @ The Spicy Pear

    28th March 2016 at 3:43 pm

    I recently tried the Riverford recipe boxes and was very impressed with how tasty the recipes were. The vegetables are flavoursome and the portions are enough for 4.

    • Choclette

      28th March 2016 at 4:35 pm

      Yes, our box for two lasted us pretty much the entrée week Tina – really enjoyed the recipes too.

  188. Layla Thomas

    28th March 2016 at 7:06 pm

    Any kind of squash as I never quite know what to do with it so I’d love recipe suggestions.

  189. carole n

    28th March 2016 at 8:16 pm

    I would love to see a mix of traditional and not so well known vegetables.

  190. Danielle Rawlings

    28th March 2016 at 9:42 pm

    Carrots and i would love to see a stew

  191. david cavender

    29th March 2016 at 8:27 am

    love to see pumpkin and i would make pumpkin soup

  192. charlotte

    29th March 2016 at 11:28 am

    I would like to see celeriac…I love it, but I struggle with ways to use it. Other than replacing a potato – there must be better things to do with it! Perhaps using it in bakes…

  193. jemma dwyer

    29th March 2016 at 5:56 pm

    Asparagus would be great x

  194. Rachel Butterworth

    29th March 2016 at 10:08 pm

    Parsnips, to make creamy parsnip soup.

  195. Cheryl Price

    30th March 2016 at 10:54 am

    Parsnip and i would make a yummy chicken and parsnip honey mustard one pot x

  196. Emily Hutchinson

    30th March 2016 at 12:32 pm

    I’d like to see a butternut squash in the box, and a curry recipe using it

  197. Angie Hoggett

    30th March 2016 at 3:09 pm

    celeriac – not something I know how to do alot with other than putting it into soups!

  198. Bridgette West

    30th March 2016 at 5:21 pm

    Proper tasty big potatoes for jacket potatoes, not the tasteless ones from the supermarkets

  199. tasha

    30th March 2016 at 10:46 pm

    I would love to see mushroms so I could make a nice risotto.

  200. Lauren Old

    31st March 2016 at 5:22 pm

    I would like to see some sweet potatoes as I’m using them a lot at the moment, and I’d like to see them in a recipe for an alternative cottage pie

  201. Carol Emmett

    31st March 2016 at 6:50 pm

    A well flavoured full size carrot – I’d make the Crecy pie recipe from the Cranks cookbook, but use the family pastry recipe.

  202. Ann Williams

    31st March 2016 at 7:10 pm

    I’d like to see parsnips. I roast them and use them in stews but keep hearing references to parsnip puree and other ways of using them so recipes would be appreaciated

  203. Mary Baldwin

    31st March 2016 at 9:33 pm

    Cavalo Nero – I really want to try it but always end up with the tried and tested favourites.

  204. sarah fielding

    31st March 2016 at 11:28 pm

    I love tomatoes so any inventive recipes involving those would be great!

  205. Sheila Sloan

    1st April 2016 at 8:18 am

    Carrots to make carrot and coriander soup

  206. Hannah Griffiths

    1st April 2016 at 11:52 am

    I’d love some red juicy tomatoes to make my favourite tomato pasta dish!

  207. Jenny B

    1st April 2016 at 8:44 pm

    I’d love to see some kale to make some delicious stir fries!

  208. Kat Allinson

    1st April 2016 at 9:13 pm

    I’d like to see celeriac as I don’t really know any recipes for it but it’s something I’ve always wanted to cook with, as for the recipe anything really so that I can try it out

  209. Sarah Davison

    1st April 2016 at 9:37 pm

    Wild mushrooms for a mushroom risotto.

  210. Sarah Archibald

    1st April 2016 at 9:59 pm

    Sweet potato, as it’s something I really want to like but as of yet I’ve not had much luck, mind you I’ve only tried to make them i to chips , they were a bit flimsy and soft…

  211. Penelope Hewitt

    1st April 2016 at 10:02 pm

    Can I have two please as I have been craving Brocolli and Cauliflower cheese

  212. Debbie Preston

    1st April 2016 at 10:19 pm

    I would like to see courgettes as can use in lots of pasta dishes including roasted veg lassagne

  213. Jamie Walker

    1st April 2016 at 10:21 pm

    I would like peppers to be included and a curry recipe 🙂

  214. abby gower

    1st April 2016 at 11:10 pm

    id love to see heirloom tomatoes


    2nd April 2016 at 12:29 am

    I’d love to see quick and simple meals suitable for a fussy toddler

  216. Kerry Kilmister

    2nd April 2016 at 1:02 am

    I would love to see Butternut Squash as my best friend gave me a fantastic recipe for Butternut Squash Macaroni Cheese – much healthier alternative to the usual Mac Cheese

  217. Ruth Hedges

    2nd April 2016 at 3:30 am

    I would like to see carrots so I can make a carrot and coriander soup

  218. susan Trubey

    2nd April 2016 at 6:09 am

    I would like to see leeks. Being Welsh, I use them in everything.

  219. jo liddement

    2nd April 2016 at 8:13 am

    I would like to see aubergines and a recipe to make a spicy curry

  220. Natasha R-M

    2nd April 2016 at 9:09 am

    I would love to receive any type of onions in the box and a recipe for vegetarian lasagne.

  221. georgina sudron

    2nd April 2016 at 9:50 am

    Wild mushroom so I can make a cream of mushroom soup

  222. Dawn M

    2nd April 2016 at 10:08 am

    Something a bit unusual, like Kohl rabi?
    I am in the process of cutting out processed foods and reducing meat intake whilst increasing good quality fruit and veg intake. My hubby is unsure about the meat reduction and I’m finding it fun to come up with healthy meat free recipes to prove we don’t need meat every day. I’m enjoying the challenge.
    I don’t know what I would make with Kohl rabi – that’s why I specified that as I would need to research it to see what I could do with it! I love spending time in the kitchen destressing and making healthy meals for my family!

    • Choclette

      2nd April 2016 at 6:03 pm

      Kohl rabi is a good one Dawn. I grew loads of it last year, then as I wasn’t too sure what to do with it I forgot to harvest it. Good luck.

  223. Andrew Hindley

    2nd April 2016 at 10:20 am

    Marrow – Stuffed Marrow With Beef Mince

  224. Zoe g

    2nd April 2016 at 10:33 am

    carrots for a carrot and coriander soup

  225. Helen

    2nd April 2016 at 11:10 am

    Aubergines – I love Jamie Oliver’s pasta alla norma recipe

  226. Lynn Evans

    2nd April 2016 at 12:33 pm

    8 ball courgettes – new ideas on what lovely ingredients to stuff them with!

  227. Chris Bell

    2nd April 2016 at 12:47 pm

    Im absolutely in love with parsnips, but I am not much of a cook and not really prone to inspiration and reliant on cooking books!! And all the ones I have tend not to utilise them too much! 🙁

  228. cat holdcroft

    2nd April 2016 at 2:22 pm

    mushrooms to make into a rissoto

  229. Kelly Jones

    2nd April 2016 at 3:14 pm

    Mushrooms and I would make a nice risotto 🙂

  230. Samantha R

    2nd April 2016 at 3:16 pm

    Courgette or sweet potato – they’re so versatile.

  231. joanna butler-savage

    2nd April 2016 at 3:47 pm


  232. Jeremy Andrews

    2nd April 2016 at 4:16 pm

    Leeks – With recipie to make creamy leek and cicken pie

  233. Jeremy Andrews

    2nd April 2016 at 4:17 pm

    Leeks. I like leek and chicken pie and would love to see a new twist on this classic meal.

  234. Eleanor Powell

    2nd April 2016 at 4:29 pm

    Aubergine for a nice vegetarian mousakka – its years since I made one

  235. Daniela Eigner

    2nd April 2016 at 4:37 pm

    I would love to see some butternut squash to make a healthy vegetarian curry with basmati rice.

  236. Stevie

    2nd April 2016 at 4:39 pm

    I think I’d like organic carrots. We could make a lovely carrot soup.

  237. Julie Wilson

    2nd April 2016 at 5:47 pm

    I’d like to see asparagus in any vegetarian recipe.

  238. Tara Davies

    2nd April 2016 at 6:42 pm

    My absolute fav’s are mushrooms and tomato’s so a recipe which combines them both would be fab !

  239. Natalie Gillham

    2nd April 2016 at 7:13 pm

    Celeriac, as I have never had it but would love to try it and use it in a recipe

  240. Samantha Atherton

    2nd April 2016 at 7:29 pm

    I never use cauliflower anymore as my husbands not a huge fan and as a family we all find is a bit boring so I’d like to see an exiting recipe using cauliflower.

  241. Lyla

    2nd April 2016 at 7:30 pm

    I’d like cauliflower because apart from Cauliflower cheese I never really know what to do with it

  242. Rachael w

    2nd April 2016 at 8:15 pm

    I’d like sweet potato and I’d make sweet potato curry and a soup too!

  243. Emma H

    2nd April 2016 at 8:52 pm

    I’d like a butternut squash and a butternut squash and sweet potatoe risotto recipie.

  244. Sheri Darby

    2nd April 2016 at 9:09 pm

    Aubergines and a vegetable Moussaka

  245. Al

    2nd April 2016 at 9:56 pm

    Carrots and beetroot

  246. Ioana Cristina Popescu

    2nd April 2016 at 9:57 pm

    Spinach for a healthy recipe.

  247. Victoria Middleton

    2nd April 2016 at 10:20 pm

    Sprouts, I absolutely love them but always do them in the same boring way. I’d love any sort of recipe that gave them a bit of interesting twist

  248. Jessica Hutton

    2nd April 2016 at 11:13 pm

    Sweet potatoes and I would want to make a Thai curry xx

  249. Jayne K

    2nd April 2016 at 11:35 pm

    Purple sprouting broccoli with a stir fry type recipe

  250. Rebecca Smith

    2nd April 2016 at 11:52 pm

    Leek and perhaps a pie or a soup?

  251. Ayse

    3rd April 2016 at 12:43 am

    I would love to see spring onions and maybe a thai or chinese style recipe.

  252. Sal

    3rd April 2016 at 4:12 am

    Peppers are my fave as they are so versatile. But any veggie recipe would be great to entertain my non-meat eating friends!

  253. Jason Tolliss

    3rd April 2016 at 5:05 am

    Spinach to make some spinach and goat’s cheese tartlets

  254. Jo McPherson

    3rd April 2016 at 8:18 am

    Cauliflower, to make a cauliflower cheese or roasted in the oven is one of our favourites

  255. Laura Pritchard

    3rd April 2016 at 9:49 am

    Some peppers & a stir fry recipe

  256. liz ferguson

    3rd April 2016 at 10:05 am

    Corgettes are one of my favourite vegetables. I normally fry them in olive oil with a bit of garlic, onions and bell peppers (for a side dish). And, I’m following a low carb diet, so recipies for spiralized corgettes would be great x

  257. Samantha Bolter

    3rd April 2016 at 10:20 am

    courgettes to make courgette spaghetti 🙂

  258. Rachel James

    3rd April 2016 at 10:28 am

    When my shopping arrived this week I’d been sent 4 courgettes as a free gift and, other than chopping and frying them, I’m not altogether sure what to do with them! Receipes showing an alternative use for them would be great. Fancy cutting them into strips – maybe as a pasta alternative?

  259. Elspeth MacMillan

    3rd April 2016 at 10:32 am

    Carrots for me I just love them so versatile can add to most stews, great in soup and makes the most delicious cake!!

  260. Juli Savage

    3rd April 2016 at 11:11 am

    Parnsips – love the sweet taste but would like new ideas on how to cook them other than roast them

  261. kate kathurima

    3rd April 2016 at 11:24 am

    butternut squash – chicken and butternut squash thai curry

  262. Karen Harrison

    3rd April 2016 at 1:02 pm

    I really like courgettes and would like to ee it used as a main ingredient.

  263. Dale Dow

    3rd April 2016 at 1:05 pm

    Carrots, with a delicious recipe for carrot cake, I’ve never made it!

  264. Claire Thorpe

    3rd April 2016 at 2:31 pm

    I would like to see Artichokes – I love them but haven’t made anything with them apart from a dip!


    3rd April 2016 at 2:46 pm


  266. MichelleD

    3rd April 2016 at 3:02 pm

    Courgettes, I’d make courgette and ricotta lasagne!

  267. Helen Newton

    3rd April 2016 at 3:28 pm

    I would like to see some Cauliflour and I would make some Creamy Cheesy Cauliflour Cheese 🙂

  268. Tishist

    3rd April 2016 at 3:37 pm

    Cauliflower to make roast cauli with tahini

  269. George Wright

    3rd April 2016 at 3:43 pm

    Fennel because I like experimenting with it! I’ve made a tasty fish dish with it in the past but with the bulb I have today I’m going to make coleslaw 🙂

    • Choclette

      3rd April 2016 at 5:09 pm

      I’ve just made the fennel salad again that was featured in one of the recipes in my box. It’s become a firm favourite.

  270. susan thornton

    3rd April 2016 at 3:50 pm

    I’d like to see some cauliflower and make cauliflower cheese x

  271. eirini kourvouli

    3rd April 2016 at 3:51 pm

    i would make wedges

  272. Barbara Handley

    3rd April 2016 at 3:55 pm

    I would like a selection of spring vegetables to make soup with.

  273. Cerys John

    3rd April 2016 at 4:13 pm

    Watercress as it’s in season- and a recipe for a Watercress soup would be lovely 🙂

  274. Karl Borowy

    3rd April 2016 at 4:15 pm

    just love chicken

  275. Sheila Reeves

    3rd April 2016 at 4:42 pm

    I’d love to see some cauliflower, and a recipe for a spicy curry

  276. Wes McIntosh

    3rd April 2016 at 5:08 pm

    I love asparagus


    3rd April 2016 at 5:18 pm

    I would like Cauliflower and an Indian or japanese style recipe with it – i find them one of the most versatile vegetables.

  278. Katie

    3rd April 2016 at 5:36 pm

    Red peppers with a nice stuffed pepper recipe.

  279. Claire Toplis

    3rd April 2016 at 5:49 pm

    I’d love to see some easy chocolate puddings

  280. Joanna Sawka

    3rd April 2016 at 6:22 pm

    I would liek to see more recipies with green leafy vegetables eg spinach

  281. M Allen

    3rd April 2016 at 6:51 pm

    I love using aubergines as a chunky substitute for meat. I’ve often thought of trying them in a chilli recipe.

  282. Emma

    3rd April 2016 at 7:16 pm

    Broccoli. Something fresh so that I can cook it in a new way.

  283. Rachel Bonness

    3rd April 2016 at 7:21 pm

    I’d like to see celeriac & some recipes with how to use it

  284. Lisa Conn

    3rd April 2016 at 7:32 pm

    Love the quality of Riverford. This is a great idea to try new recipes without any waste. I would like to know what to do with some more unusual veg like celeriac and fennel.

    • Choclette

      3rd April 2016 at 8:57 pm

      I just made a lovely fennel salad which was based on one of their recipes.

  285. jackie rushton

    3rd April 2016 at 8:19 pm

    I’d love to see Aubergine and a tasty moussaka recipe

  286. jill dean

    3rd April 2016 at 8:27 pm

    Pak Choi – I know it’s used in oriental cooking but I have no idea what to do with it.

  287. claire davey

    3rd April 2016 at 8:31 pm

    Like to see one for allotment vegetables mix. Xx

  288. Kay Broomfield

    3rd April 2016 at 8:40 pm

    Butternut squash and I’d make a roasted and spicy squash soup!

  289. Anneka Hulse

    3rd April 2016 at 8:41 pm

    water chestnuts to add to a stir fry

  290. Elizabeth Gurney

    3rd April 2016 at 8:58 pm

    I’d like avocado – and I’d be keen to see what recipes you can do with it!

  291. Danielle Kennedy

    3rd April 2016 at 9:09 pm

    I would like butternut squash in it and a recipe for sprialized butternut squash and roasted veg with halloumi

  292. Gilla01

    3rd April 2016 at 9:45 pm

    I’d like to see cauliflower, as I’ve been dithering about trying to make cauliflower rice. It sounds good so I must try it.

  293. Jane Middleton

    3rd April 2016 at 9:45 pm

    anything with leake, love he taste

  294. Ruth Wollerton

    3rd April 2016 at 10:09 pm

    I would love receipes with aubergines for a different vegetable to introduce to my boys but in a yummy way

  295. Judy Beba-Brown

    3rd April 2016 at 10:10 pm

    Asparagus – it’s nearly time for it, and I could do with some new ideas, a risotto recipe or a really good sauce to enhance it, maybe a soup recipe too.

  296. Emma Jones

    3rd April 2016 at 10:22 pm

    Broccoli. I know it makes me a freak, but I just love it!

  297. Sarah Gray

    3rd April 2016 at 10:26 pm

    Asparagus. I am obsessed with it at the moment!! 🙂

  298. nicola james

    3rd April 2016 at 10:31 pm

    parsnips…..a soup with a twist please

  299. Alice Megan

    3rd April 2016 at 10:50 pm

    I’ve gotten really into smoothies lately so I’d love protein rich veggies likes Asparagus and some nice smoothie recipes for veg

  300. Joanna Kasznicki

    3rd April 2016 at 11:10 pm

    I would like to see courgettes to use in curries or stuffed courgettes or even cakes mmm

  301. Karen Howden

    3rd April 2016 at 11:50 pm

    Tomato to make a nice creamy soup


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