As yesterday was CT’s last day of official sick leave, we felt a celebratory day out was in order. We decided to take the train down to Penzance so we could walk along the sea front to Newlyn and then revisit the Honey Pot.
It was a cold and blustery day and having surveyed the boats, inhaled diesel fumes and the smell of fish at Newlyn, we felt in need of sustenance.
We came across a lovely little takeaway, Aunty May’s, which also had a couple of seats. The fishermen took the takeaways, we took the seats. We had delicious felafel filled paninis followed by …. you guessed it – very nice home made cake. For once, I didn’t have chocolate cake so I won’t bore you with the details, but CT did.
On the way back to Penzance, we wandered through the various parks and back alleys that seem to crop up everywhere. After much leisurely wondering we set off to the Honey Pot. They had even more chocolate cake than the last time we were there, I counted 10 different varieties, including gluten free ones.
A warming cup of Earl Grey went very nicely with the cakes we eventually chose.
It was difficult to make a choice – the Ginger Pave was very tempting, so were all the others. In the end, mine was a delicious slice of Apricot & Amaretto Pave and CT had a whopping slice of the Ganache cake.
I’ve not made a pave before so will soon be scouring the internet for recipes. We were not disappointed; we both smacked our lips all the way to the station, which, as luck would have it, was downhill all the way!
Hello, I’m Choclette. I’m a vegetarian whole food recipe developer. I have a sweet tooth and a passion for baking and chocolate. Welcome to my award winning blog. Here you will find nourishing home cooked food with a twist as well as wholesome foodie tales.