Carrot Chocolate Chip Cakes and Pâtisserie Review
If you’re looking for a really quick and easy bake to feed a crowd, you won’t go far wrong with these carrot chocolate chip cakes. They’re sweet and flavoursome and contain chocolate. The surprising thing about them is that the recipe comes from William & Suzue Curley’s book Patisserie.
Last year, I won a copy of William Curley’s book Couture Chocolate. It’s an excellent tome giving insights and detailed instructions on making chocolates and chocolate pâtisserie. Every aspiring chocolatier should have one. William Curley was the youngest ever Chef Pâtissier at The Savoy and has won numerous awards in the world of chocolate and pastry.
Patisserie
This year the publisher, Jacqui Small sent me a copy of his newest book Pâtisserie. He’s written this one jointly with his wife Suzue Curley, a pâtissiere whose work is influenced by her Japanese background. Endorsed by renowned pâtissier, Pierre Hermé who writes the Foreword, we get the idea that William is a very talented man indeed.
Twice the size of his last book, but in a similar vain, this is a detailed manual on the art of modern pâtisserie. The history of pastry making is not forgotten and makes a fine start to the proceeding chapters. Perusing the mini biographies of various influential pâtissiers, I have to admit I was only familiar with the names of Marie-Antoine Carême and August Escoffier. A detailed twenty page guide covering ingredients, equipment and basic techniques prepares us for the two main parts of the book: The Foundation and The Pâtisserie.
This book would make a fantastic reference work for anyone interested in learning the techniques and recipes involved in pâtisserie or just wanting to improve their presentation skills. Many of the creations in this book are so magnificent, they are beyond what I even aspire too, but there are so many useful tips and techniques given here I know I shall be referring to it and using it as inspiration for many years to come. If nothing else, it’s a fabulous book to browse through, dream over and treasure.
Patisserie by William Curley and Suzue Curley. Photographs by Jose Lasheras. Published by Jacqui Small in 2014. 9781909342217. It has an RRP of £40. Reviewed by Choclette on 1 July 2014.
To give a flavour of what you will find inside, here is a video of William and Suzue demonstrating one of the recipes: Strawberry and Pistachio Breton Tart.
Patisserie – The Foundation
The Foundation covers all of the basic recipes that are needed in order to create pâtisserie. Comprising nearly half of the 344 pages, it covers all sorts of recipes and techniques for making pastries, doughs, sponges, meringues, creams, custards, mousses, syrups, glazes, compotes and caramels. Each basic recipe points to the patisserie it’s linked to in the second part of the book. And the accompanying page numbers make it very handy to have a quick look.
Precision is a key factor and William and Suzue even measure the eggs and baking powder in grams, rather than leaving them to the vagaries of teaspoons and differently sized eggs.
The Pâtisserie
The Pâtisserie part of the book is where the creativity comes in and succulent tarts, pretty little gâteaux, dainty macarons and various magnificent structures can be seen in all their glory. Each entry refers you back to the basic recipes but includes any additional requirements. Step by step instructions are given throughout, with accompanying informative photographs for all but the simplest creations. The recipes are detailed, often going into four pages.
With my love of matcha for baking purposes, I was pleased to see a number of recipes where it featured. This includes some vibrant green matcha eclairs and Les Misérables – a stacked affair of matcha and almond sponges layered with a Japanese muscovado caramel buttercream. My mouth is watering just at the thought of it and I’m feeling just a little bit miserable that I can’t eat one right now.
The photographs of the finished articles, by Spanish photographer and artist Jose Lasheras are works of art in themselves. For the visually orientated and those that like to see what they might make before they attempt it, you will not be disappointed – photographs abound.
As someone who is always in a hurry, elegant pâtisserie is something I very much appreciate but I’m doubtful that I’d have the patience to make any myself. So I was glad to see that not everything in the book is complicated. The Baked Cakes section is more in line with what I’m used to and I’m looking forward to trying out some of these slightly more prosaic recipes. The bakes are a mix of traditional with a Curley twist and new creations.
French Fancies
The cannelés de Bordeaux au rhum, a recipe I’ve long wanted to make, looked fairly traditional, but I suspect the pâtissiers of old would have been perplexed by the houji cha & hazelnut financiers. It was in this section that I found out that madeleines were much older than I expected and dated back to 1661.
Amongst the French fancies, I noted, with some surprise, a Dundee cake. I’m not sure what the good folks of Dundee would think of this version. For it contains rum-marinated sultanas and is decorated with crystallised pistachios. But it sounds very tasty to me. The carrot and chocolate chip cakes are one of Suzue’s recipes. They quickly caught my eye and I decided I was going to bake those as my introduction.
Carrot Chocolate Chip Cakes
As usual, I didn’t quite follow the recipe. I suspect my reluctance to embark on some of the more complicated recipes is the need I feel to go my own way and keep things as simple as possible.
And simple is the name of the game here. If you don’t include the resting time, these carrot chocolate chip cakes are incredibly quick and easy to make. This is especially true if you make mini cakes as I’ve done here. They only take about twelve minutes to bake in the oven. If you decide to go with regular cupcake sized cakes, they will take an extra eight minutes or so to cook.
The only effort you need to put into these cakes is to grate the carrots. Other than that it’s pretty much a case of stirring. First of all you need to melt the butter, so it’s not a one pan wonder. But it means you don’t need to cream the butter and sugar. That’s the bit I always find a bit of a pain.
I’ve not tried the originals so I’m unable to compare. However, I absolutely adored these cakes and they didn’t last nearly as long as they should have done. But hey, I was only following the Curley advice to eat them within one or two days.
In fact these little carrot chocolate chip cakes are just perfect for feeding a crowd. Not only are they quick and easy to make, but everyone will love them.
Other Sweet Carrot Recipes You Might Like
- Carrot cake flapjacks via Tin and Thyme
- Carrot smoothie with ginger & orange via Tin and Thyme
- Easy carrot cake with orange mascarpone cream via The Petite Cook
- Easy carrot jam via Tin and Thyme
- Healthy carrot muffins (vegan & nut free) via Sneak Veg
- Mango carrot smoothie via Tin and Thyme
- Moist carrot cake with easy orange frosting (vegan) via Family, Friends Food
- Cinnamon maple glazed carrot fries via Recipes from a Pantry
For more recipes and ideas on how to use vegetables in sweet bakes, take a look at my Vegetable Cakes category.
Keep in Touch
Thanks for visiting Tin and Thyme. If you make these carrot chocolate chip cakes, I’d love to hear about it in the comments below or via social media. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.
For more delicious and nutritious recipes, follow me on Twitter, Facebook, Instagram or Pinterest.
Chocolate Chip Carrot Cakes. PIN IT.
Carrot Chocolate Chip Cakes – The Recipe
Carrot Chocolate Chip Cakes
Ingredients
- 150 g unsalted butter
- 150 g carrots - washed, scrubbed and grated
- 2 medium eggs
- 150 g golden caster sugar
- 150 g flour (half wholemeal, half plain)
- 25 g ground almonds
- 2 tsp baking powder
- ¼ tsp ground cinnamon
- 75 g 70% dark chocolate - chopped
Instructions
- Melt the butter and leave to cool slightly.
- Mix the carrots and eggs together in a large bowl.
- Stir in the sugar.
- Sift in the flours, ground almonds, baking powder and ground cinnamon.
- Stir gently until everything is just incorporated. Finally stir in the butter and chocolate.
- Spoon the mixture into 24 mini cupcake moulds, filling them to about the ¾ level.
- Leave to rest for 30 minutes, then bake at 180℃ (350℉, Gas 4) for about 12 minutes.
- Leave in the moulds to cool for five minutes, then turn out onto a wire rack to cool completely.
Notes
Nutrition
Thanks to Jacqui Small for the copy of Pâtisserie. There was no requirement to write a positive review and as always all opinions are my own.
Lynne Clark
1st July 2014 at 8:09 amI love the look of this book…. patisserie and baking is so satisfying and,I think, the most artistic of the culinary arts. The little carrot friands look lovely, I think they will do nicely thank you for today’s bake for my mum in her care home 🙂
Choclette
1st July 2014 at 1:01 pmThanks Lynne – the cakes are a deceptively delicious sweet and very moreish treat. I’m sure your mother would appreciate them. Oh! The book is quite good too 😉
Tracy K Nixon
1st July 2014 at 8:18 amYour review sounds lovely and I would like to develop my cake and dessert making skills and become more adventurous too!
Choclette
1st July 2014 at 1:02 pmThank you Tracy, always good to hear 🙂
Tracey Peach
1st July 2014 at 9:08 amI love baking & always on the look out for more recipes to bake myself
Choclette
1st July 2014 at 1:04 pmYou will certainly find plenty of inspiration here Tracey.
JO BRYAN
1st July 2014 at 9:22 amI would love to try my hand at pretty dainty cakes and drool over the photos, I swear I put on pounds just reading my cook books, but its a passion.
Choclette
1st July 2014 at 1:03 pmJust reading the books is the real key to staying slim Jo, sadly I can’t seem to stop it there 😉
Suelle
1st July 2014 at 4:05 pmI’d love to win a copy of this book because one day I might find the patience to make fine patisserie.
Choclette
16th July 2014 at 2:54 pmThat’s what I keep hoping too Suelle 🙂
Susan Lindquist
1st July 2014 at 4:13 pmMy goodness! That book is certainly eye candy! Your carrot cakes look tempting too! Did you consider putting a thin layer of ganache atop? With a pretty little marzipan carrot ? That book is already getting my imagination going! Enjoy it, dearie!
Choclette
5th July 2014 at 2:48 pmThank you Susan. They were quite sweet cakes and really didn’t need anything else, but I like your idea of a marzipan carrot 🙂
Honey Mercer
1st July 2014 at 5:03 pmI would love to win a copy of this book because my mum would love it.
Claire
1st July 2014 at 6:45 pmMy goodness…I’ve been longing for this book as Couture Chocolate is one of my Special Things. I’d love to win it though as it IS pricey and right now I’m saving as much as possible to do a patisserie diploma. This book would be such a help and inspiration in practising along the way.
Choclette
16th July 2014 at 2:55 pmGood luck with your patisserie diploma Claire – what a wonderful thing to do.
Laura Denman
1st July 2014 at 7:37 pmI’d like to win this book because it sounds really interesting and there is always the need to add a new inserting book to my collection!
mellysocks
1st July 2014 at 10:18 pmThis book looks beautiful and although I would love to keep it for myself,I would give it to my mum who would really appreciate it.
Sarah Wood
2nd July 2014 at 7:39 amTo be able to create beautiful confections for my bed and breakfast guests and friends would give me great pleasure. Also like many, I love beautiful recipe books.
Alison
2nd July 2014 at 8:12 amI am really impressed by those green cakes, wouldn’t it be great to be able to make cakes that look so stylish. Looks like a great book as well
ali thorpe
2nd July 2014 at 12:14 pmI bake a lot but tend to stick to old favourites and tea cakes. I like the idea of making something more delicate, detailed and artistic but wouldn’t know where to start and this book looks like the perfect place!
ali thorpe
2nd July 2014 at 12:17 pmI bake a lot but tend to stick to breads, old faves and teacakes. I would like to try making something more delicate and detailed but would need a good guide and this looks ideal!
Linby
2nd July 2014 at 2:23 pmI fancy having a go at patisserie make a change from my victoria sponge
Kate Hackworthy
3rd July 2014 at 6:41 pmI love the look of the matcha and almond cakes. And your carrot and chocolate chip cupcakes? Right up my street! I don’t have the patience for fancy desserts, but I would love to try.
Carys Jones
4th July 2014 at 9:43 amI don’t have the delicate touch needed to make refined desserts so this book would be an inspiration!
Felicity Smith
4th July 2014 at 3:58 pmI bake currently but I keep it pretty simple so I would like to “step it up” a bit
Chichi Dodoo
7th July 2014 at 9:30 amThe carrot chocolate chip cakes look so yummy
Lucy Armstrong
14th July 2014 at 11:02 amThe book looks amazing! Great blog!
Choclette
16th July 2014 at 2:53 pmThanks very much Lucy – it’s a great book and I’m glad you like my blog.
Sarahann Tonner
21st July 2014 at 1:25 pmI would love to win this and share it with my sister. This would be great to add to our collection and leArn some new skills! Total chocoholics!
emma falvi
21st July 2014 at 1:46 pmas i love baking, and i would love to learn some new receipes
elaine dale
21st July 2014 at 2:27 pmwould have great fun getting the grandchildren to help bake and eat all the lovely cakes
lucy ann
21st July 2014 at 2:38 pmIt might make my cooking a bit more adventurerous
StaceyD (etcstacey)
21st July 2014 at 2:57 pmThis is such a beautiful blog with lovely ideas .
Katie Morgan
21st July 2014 at 3:31 pmThis book looks amazing – such beautiful cakes.
Kim Neville
21st July 2014 at 3:41 pmLooks so delicious and I need to improve my cooking skills
patricia bond
21st July 2014 at 3:48 pmI am dying to get my hands on a copy of this book it looks fantastic, so everything is crossed.
Big Bird
21st July 2014 at 3:51 pmI’d love to experiment and try to make some fancy cakes for a change
Kathy Cakebread
21st July 2014 at 4:11 pmlove the carrot cake looks nice
Judith Luscombe
21st July 2014 at 4:23 pmI have a really sweet tooth and am always on the look out for new sweet recipes
Kay leigh
21st July 2014 at 4:33 pmI would love to win this as I love making cakes
Kay panayi
Christopher Packer
21st July 2014 at 4:46 pmBaking is so rewarding, would love to try out this books recipes
Christopher Packer
21st July 2014 at 4:47 pmBaking is so rewarding, would love to try out this books recipes
Sam Williams
21st July 2014 at 4:47 pmBecause I would love to get better at baking
Anonymous
21st July 2014 at 4:56 pmWould love to try my hand at these. May inspire me to be more ambitious.
Sarah Hurrell
Richard Randall
21st July 2014 at 6:27 pmI’m a keen bread maker but would love to try being a pâtisserie.
Jillanne David
21st July 2014 at 5:39 pmsalivating already
Michelle Banks
21st July 2014 at 6:13 pmi would love to have a go at the recipes, improve my baking skills x
Jo Hutchings
21st July 2014 at 6:14 pmAlthough I’m an enthusiastic cook I’m not a very skilled one. Hopefully this would help!
laura stewart
21st July 2014 at 6:39 pmwould love this for my mum x
Sandra Lane
21st July 2014 at 6:45 pmI’ve only recently started baking and would like to extend my skills. I have French relatives and would really like to impress them with my new skills. This lovely book would help me greatly.
clair downham
21st July 2014 at 6:45 pmto help me out baking i need it
Anonymous
21st July 2014 at 7:22 pmthese look absolutely lovely, would love to try and make these
Claire D
greigspencer
21st July 2014 at 8:08 pmthis book looks cool
Karen Usher
21st July 2014 at 8:11 pmI would love to get my hands on this book. Might surprise my hubby and make him something good for when he gets home from work….Im not the best chef in the world!
Chris L
21st July 2014 at 8:27 pmIt’s the delicacy of the decorating that’s so breathtaking: would like some instruction on how to achieve such perfect pastries!
clairew137
21st July 2014 at 8:34 pmI love looking at the pictures and would like to have a go.
bopper
21st July 2014 at 9:11 pmthough I love their creations, I`m always a little nervous about following through their ideas so this book would be a great source of ideas and encouragement
sam
21st July 2014 at 9:21 pmI’d love to win so I can improve my skills, I’m quite good at baking cakes and biscuits but haven’t really tried anything to technical and would love to hone my skills and be able to create these mini masterpieces.
Angie Hoggett
21st July 2014 at 9:21 pmI’m always on the lookout for new recipes to bake and this would expand my collection!
tarbs gill
21st July 2014 at 9:30 pmI am completely rubbish at cooking.. so this would be determined effort if I did win the book, it would be put to good use.
Rachel Gilbey
21st July 2014 at 9:39 pmSounds like a book that can help you make some lovely delicious treats
Sarah Davies
21st July 2014 at 11:45 pmI love where art and food entwine.
Anonymous
22nd July 2014 at 2:16 amAs a gift for a friend who enjoys baking. We enjoy the results of the baking :- Delicious.
Rachel Craig
Twiddle Dee
22nd July 2014 at 2:19 amI would love to make some impressive desserts 🙂 Natalie Gillham x
David Zipfell
22nd July 2014 at 7:54 amI love baking, so this book looks really good and so does the recipe which i will be trying very soon.
Chris
22nd July 2014 at 9:28 amWhy would you like to win a copy of this book?………As l am about to take early retirement l would have the time and opportunity to try most of the gorgeous recipes it contains
laura banks
22nd July 2014 at 10:39 ami like getting new ideas and this looks fab
Anonymous
22nd July 2014 at 10:46 amI love cooking, but never been good at desserts, etc – Im fine at everything else!! – hopefully could help me
(Spencer Broadley)
Rachel Davies
22nd July 2014 at 1:26 pmI’ve really got into baking since the Great British Bake Off but sadly my attempts are not great yet, so I could really use some help – @Rcd2129 on twitter
Paula Readings
22nd July 2014 at 1:58 pmI am not a great cook, I have the mind set, just not the skills. It would be nice to follow an ‘Idiot proof’ recipe book.
soozwales
22nd July 2014 at 3:38 pmjust a nike book to get me back into baking .
soozwales
22nd July 2014 at 3:39 pmJust a nice book to get me back into baking.
Viv C
23rd July 2014 at 8:22 amI need some new ideas – have done much baking since the birth of my little one.
Angela Williams
23rd July 2014 at 2:10 pmIt would take my baking to the next level
Isis1981uk
23rd July 2014 at 6:25 pmI have such a sweet tooth & need some new recipes!
Chris
23rd July 2014 at 10:35 pmI’ve just started baking and I’d love to make something special for my family.
Emily Carter-Dunn
24th July 2014 at 4:17 pmI love baking and need something to do over the holidays!
michaelaeloise
25th July 2014 at 4:47 amBecause my mam loves anything to do with baking so this would make a lovely gift!
Anonymous
25th July 2014 at 5:05 pmLooks great 🙂
Michelle Ferguson
25th July 2014 at 7:21 pmI would love to win as the book looks fab and I love baking
Reg Vandra
25th July 2014 at 7:46 pmWould love to bake well
Anonymous
26th July 2014 at 2:54 pmWould love to try some serious baking!
Stephen Little
steve_c_little@yahoo.com
shirlz51
26th July 2014 at 8:38 pmwould love this to try something new
CLAIRE LITTLE
26th July 2014 at 9:35 pmwould be great to try
Caroline Kelly
26th July 2014 at 10:00 pmLooks lush, I love baking!
donna jones
26th July 2014 at 10:01 pmbecause the receipes look fantastic
Amanda Young
26th July 2014 at 10:33 pmI’ve got a very sweet tooth and love baking 🙂
Caroline Blaza
27th July 2014 at 12:27 amAlways looking for new recipes to try I love baking
styles5433
27th July 2014 at 9:05 amI would like to win it for my 13 year old daughter- she bkaes regularly and sometimes even without a recipe and her cakes are wonderful- she has set her heart on being a baker with her own business when she leaves school and this would be a great present for her to advance her skills
Eleanor Jones
27th July 2014 at 12:23 pmBeacuse I love baking and would love to try some new recipes!
Jim D
27th July 2014 at 5:20 pmmy wife would love this, and I’d love what she makes.
Jill
27th July 2014 at 7:19 pmLooks great 🙂
Janine Atkin
27th July 2014 at 7:53 pmI love baking and can’t resist trying new things
Caroline Bellamy
27th July 2014 at 9:03 pmI’m a aspiring baker but def need some help!
Annmarie Jefferies
28th July 2014 at 6:39 amI would love to win this book I’m always looking for new ideas in the kitchen
Clare Scanlan
28th July 2014 at 6:45 amI love cakes and baking!
David Allen
28th July 2014 at 6:46 amMy daughter has just started baking and this would be so good to inspire her
elizabeth ferguson
28th July 2014 at 7:42 amI’d love to try some of the recipes out with my children.
carl jones
28th July 2014 at 8:33 amWonderful book with some amazing and easy to follow Recipes
Allan Fullarton
28th July 2014 at 10:03 amI love baking and this could only improve my skills.
Kayleigh
28th July 2014 at 10:43 amBecause I am absolutely terrible at baking and my kids would be over the moon if I could make them some tasty treats
agaue1
28th July 2014 at 12:25 pmi would love to win to make some of the amazing recipes for my friends and family
LEE HARDY
28th July 2014 at 12:50 pmLOVE CARROT CAKE
Angela Paull
28th July 2014 at 3:04 pmI love to try something new but it needs to be simple!!
Bernadette Willis
28th July 2014 at 3:23 pmI’d love to win it because my Mum is a chocoholic and would greatly appreciate it, and I’d enjoy sampling her efforts too.
Cecile Davis
28th July 2014 at 4:12 pmI love baking it’s my hobby and im Keen to be baking different cakes and all sorts Fingers crossed Just entered this comp 🙂
Pam Francis Gregory
28th July 2014 at 4:17 pmI would love to give some of these wonderful recipes a go!
sheridarby
28th July 2014 at 5:18 pmThe recipes look really delicious
Lucia Jefferson
28th July 2014 at 5:47 pmTo give it to my brother’s girlfriend
Lauren Old
28th July 2014 at 7:07 pmSo I feel encouraged to be more creative with food!
Anonymous
28th July 2014 at 7:17 pmIt’s low calorie …………
……………. as long as I don’t actually make any of the recipes. 😉
@jaizduck
Nicola Robinson
28th July 2014 at 7:40 pmIts my dream to be a chef and im just getting started really…
Jadey Walsh
28th July 2014 at 7:54 pmI’d love to win this for my nanna as she is an avid cook 🙂
Chris Fletcher
28th July 2014 at 8:20 pmI love to cook, but I’m rubbish at cakes and baking in general! Would love to learn a few tricks
KeithW
28th July 2014 at 8:48 pmSo may recipes, so much great patisserie, so little time….
Laura Caraher
28th July 2014 at 9:03 pmI’m drooling over the matcha eclairs and Les Misérables as I love baking with matcha
Amy Jo McLellan
28th July 2014 at 9:48 pmI’m a rubbish cook at sweet things but I’d love to learn with the help of this book 🙂
Mark Tebbutt
28th July 2014 at 10:20 pmwow i be over moon to win this book
lisa ann tebbutt
Anonymous
29th July 2014 at 5:14 amjust got back into baking and this looks great.
Brian Thornton
29th July 2014 at 6:25 amI would love to win a copy of this for my wife.She loves baking and is always trying out new recipes.
Anonymous
29th July 2014 at 6:41 amTo try out some recipes for the tasty looking cakes
trevor linvell
HayleyT
29th July 2014 at 6:47 amI would love to win this amazing book! Over the last year I have started baking and am amazed at how far I have come in such a short space of time. This book looks to be filled with amazing creations which i would love to be able to try!
avmartin30
29th July 2014 at 7:42 amlove cooking, love cookery books, really need to learn more with the baking tho
Stevie Fairbairn
29th July 2014 at 8:16 amI think now and again we should do something a bit more challenging. I’d like to have a go at something tricky.
lia sturman
29th July 2014 at 8:55 amlooks like its easy for me to follow
Eleanor Powell
29th July 2014 at 9:51 amI would love this book as I love making desserts and teaching my daughter how to cook
Amy Jacobson
29th July 2014 at 10:13 amI love baking and cooking and collecting recipe books
dragonfly63
29th July 2014 at 10:23 amIf you recommend it it must be good.
HGrout
29th July 2014 at 10:40 amThese look yummy recipes !
Amy Jupp
29th July 2014 at 10:57 amI’ve got a wedding to help out with and would love some ideas to make the table stand out with yummy treats
Ellie Jones
29th July 2014 at 11:06 amI love baking and love trying new recipes 🙂
Strepsy
29th July 2014 at 11:45 amI’d love to try some of these recipes, they look mouthwateringly gorgeous!
Hannah Ingham
29th July 2014 at 3:55 pmTo try out some brand new recipes!
Rachel Bustin
29th July 2014 at 4:17 pmgorgeous book! lovely recipes x
Jill Fairbank
29th July 2014 at 6:13 pmmy mum would love it
Kirsty Mackay
29th July 2014 at 9:13 pmI love baking and in particular I like to take my time and make intricate sweet treats such as nougat or Macaroon’s so I really think this lovely looking recipe book would be right up my street.
jackier333
29th July 2014 at 8:45 pmBecause it looks amazing
Charmian Filewood
29th July 2014 at 9:44 pmIt all looks so stunning so would love to try and recreate these masterpieces, I’m not the best at baking but with practice and some more confidence I believe I could pull it off 😀
Natalie Crossan
29th July 2014 at 9:52 pmMy baking would be world class 🙂
Samantha Fernley
29th July 2014 at 10:22 pmI’d love to win as I need some new ideas.
Bintu | Recipes From A Pantry
13th February 2020 at 12:49 pmThanks for mentioning my carrot fries! These carrot chocolate chip cakes look absolutely delicious!
Choclette
13th February 2020 at 7:39 pmSo do your fries Bintu. But I absolutely must make these cakes again soon, because they are really good.