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Plump for a Pimms or Mash up a Mojito?

We all love a good cocktail, but did you know how easy some of them are to make at home? Find out how to prepare a glass of classic British Pimms and mash up a Cuban mojito. No fancy equipment needed for these recipes and they both make perfect drinks for summer sipping.

A glass of Pimms No 1, with strawberries, cucumber, ice and mint.

Cocktails are apparently on the up in the UK. This is a trend that I, for one, am happy to see. Ever since I had my first glass of Pimms as a teenager, I perk up when I hear the word cocktail. Mojitos are a rather more recent discovery for me, but now I’ve had the odd, ahem, one or two, I’m finding it hard to make a choice. Would you plump for a Pimms or make friends with a Mojito?

We All Love a Cocktail

According to Thebar.com, we Brits are a divided nation when it comes to cocktails, as you can see from the infographic below. Northerners go for a classic gin & tonic whilst Southerners prefer a Pimms no. 1 with lemonade. It’s mojitos all the way for the Welsh and the Scots are rather fond of them too; incredibly they come in slightly above a whisky and ginger.

As for the Midlanders, they are somewhere in between, with divided loyalties: some opt for a glass of G&T and others go for Pimms.

To be honest now summer has arrived, give me a comfy seat in a pretty garden with a few good friends and I’m happy with pretty much any cocktail you care to hand me – just let it be cool with plenty of ice.

Cocktail distribution around the UK.

However, it’s no use waiting for a cocktail to magically appear at my side, time to shake up one or two of my own. I’d just been sent the means to do so after all. A rather heavy wooden box, nailed down for extra security had found its way to my door, courtesy of Thebar.com.

Their Shake It Up page gives you pretty much all the information you need to create your own summer cocktails, whether they are to enliven a BBQ, a picnic, a party or any other kind of gathering. #LetsCocktail.

Pimms No 1

Pimms was the cocktail of choice at The Royal Show up at Stoneleigh when I used to work there, which is perhaps why my memories of the annual show are rather pleasant, if a little hazy. Anyway, that was the one I decided to make first. Lots of strawberries, cucumber, mint and ice are the secret to a good Pimms, although The Pimm Daddy recipe provided included slices of orange too.

A glass of Pimms No 1 cocktail with strawberries, cucumber, mint and a straw.

Checking the freezer, I realised we had no ice and even worse, no ice-tray – agghh. I hotfooted it off to see if I could find an ice-cube tray and buy some local strawberries and lemonade whilst I was at it. Living in town can be very handy sometimes.

Pimms No 1 Cocktail. Three images showing variously the ingredients, a jug and glass of the cocktails and a close up.

Never having added oranges to Pimms, I didn’t see why I should start now, so those were not included. But that’s the beauty of cocktails, they’re infinitely adaptable.

Cuban Mojito

Having thoroughly enjoyed our Pimms one rather hot afternoon, I decided there was nothing better.

A mojito cocktail with lime and mint served on a purple Mexican tray.

However, a couple of days later, I mashed up a Mojito. Knowing very little about this cocktail – I know, where have I been hiding? – I still couldn’t quite follow the recipe and reduced the sugar by half. Oh my days, how good it was. Now I have a new dilemma, Pimms or Mojito?

Never mind, next up are the G&Ts!

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Keep in Touch

Thank you for visiting Tin and Thyme. If you make either the pimms or the mojito, I’d love to hear about it in the comments below. Do you have any recommendations or advice for making cocktails?

I’d very much appreciate it if you could rate the recipe. If you post pictures of your creations on social media, please use the hashtag #tinandthyme so I can see them.

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Choclette x

Pimms No 1. PIN IT.

Close up of a glass of Pimms No 1 cocktail with a sprig of mint and a straw.
A glass of Pimms No 1 cocktail with strawberries, cucumber, mint and a straw.
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5 from 2 votes

Pimms No 1 and Mojito Cocktails

How to prepare a glass of classic British Pimms and mash up a Cuban mojito. Both are easy to prepare and make perfect drinks for summer sipping.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: British, Caribbean
Keyword: cocktail, Pimms
Servings: 1 people
Calories: 123kcal

Ingredients

Pimms

  • 25 ml Pimm’s No. 1
  • 100 ml lemonade
  • 3 strawberries halved
  • 3 slices cucumber
  • 2 sprig mint

Mojito

  • 50 ml Captain Morgan Original Spiced Gold
  • ½ lime cut into slices
  • 1 tsp golden caster sugar
  • 7 leaves mint + 1 sprig of mint for decoration
  • 100 ml soda water

Instructions

Pimms

  • Fill a tall glass with ice.
  • Add the strawberries, cucumber and one sprig of mint.
    3 strawberries, 3 slices cucumber
  • Pour in the Pimms, then top up with lemonade.
    25 ml Pimm’s No. 1, 100 ml lemonade
  • Stir well and garnish with remaining sprig of mint.

Mojito

  • Place the rum, lime slices, mint leaves and sugar into a lidded glass jar and shake it well until the sugar has dissolved and some of the lime juice has been released.
    50 ml Captain Morgan Original Spiced Gold, ½ lime, 7 leaves mint, 1 tsp golden caster sugar
  • Pour into a glass, add some ice cubes, then fill with soda water.
    100 ml soda water
  • Give a good stir and top with the mint sprig.

Notes

The quantities can be upscaled according to the number required and served from a jug.
  • Pimms – 0.7 units of alcohol per serve. 123 calories per glass.
    Mojito – 1.9 units of alcohol per serve. 143 calories per glass.
Adapted from Thebar.com
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used. The nutrition facts in the recipe refer to Pimms only. Please take a look at my nutrition disclaimer for further information.

Nutrition Estimate

Calories: 123kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 84mg | Fiber: 1g | Sugar: 14g | Vitamin A: 19IU | Vitamin C: 22mg | Calcium: 9mg | Iron: 0.2mg
Tried this recipe?Leave a comment below letting us know how you got on and do share a photo on Instagram. Tag @choclette8 or use hashtag #tinandthyme.
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Sharing

Where would a good summer BBQ be without a glass of Pimms or some other tasty cocktail? So with that in mind I’m sending my Pimms No 1 and Mojito cocktails to Janie at The Hedge Combers. They’ll make a fine accompaniment to all those Tea Time Treats. Karen over at Lavender and Lovage will surely take a glass.

Thanks to Thebar.com for the ingredients to make these cocktails. I was not required to give a positive review and as always, all opinions are my own. Thanks also to my readers for supporting the brands and organisations that help to keep Tin and Thyme blithe and blogging.

5 from 2 votes (1 rating without comment)

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44 Comments

  1. I must be a mixed up Midlander as I’ll opt for a G&T or a Pimms, hehe! I remember the days of the Royal Show at Stoneleigh, I lived about 20 minutes away so we always used to go. It was most probably where I had my first Pimms!

  2. Not keen on Pimms, but could sink oen (or more) Mojito’s quite happily 🙂 Thanks for sharing with Tea Time Treats Choccy, they’re the perfect BBQ tipple!
    Janie x

  3. I love the map! I’m in the midlands and do love a G&T so I guess I am part of that statistic. I also love a mojito but then I also love pimms… hmmmm 🙂 not sure what that says about me! Teeheee..

  4. Personally I don’t like Pimms, never have! I prefer mojitos! I used to love a good coktail back in the old ‘partying’ days

    Laura x x x

  5. Oh if I was still allowed to have a drink I would be all over that pimms!!!! Love it – great blog btw, added you to my reading list 🙂

  6. That’s so funny….. a North-South cocktail divide! Frankly, I am happy with any and all of them….. One after another if necessary. Although given a choice (and despite being a southerner) my favourite will remain a Mojito! I was lucky enough to drink them freshly made in the Haciendas of the Cuban mountains many years ago and they have remained top of my list ever since!

    1. Ah Kate, if you are going to have a Mojito, it sounds as if you were in the best place to have one. Would love to go to Cuba. Pimms is starting to be outvoted now.

  7. I absolutely love Mojitos, in fact I just shared my Mojito Mocktail recipe over on my blog if you want to have a read. I also love Pimms too, such refreshing drinks for Summer evenings!

    L x

  8. I’m not much of a cocktail fan to be honest. I’m a rum and coke or whiskey and coke kinda gal 🙂

  9. It’s got to be the Pimms for me! Though I really don’t like the cucumber in it so I leave that out 🙂

  10. Ooh I’m very fond of both Pimms and a Mojito. If I’m out in the sun they’d both be very welcome. GG

  11. Mmm I would love a Pimms right now! I’m surprised my gin intake isn’t increasing that Midlands stat 🙂 Thanks for including my recipe xx

  12. Aw…I wonder what NI’s preferred cocktail is? I love a glass of Pimms, this sounds like the perfect drink for summer! 🙂

  13. Lovely, I only discovered Pimms last year when we moved to Brighton and love it, especially on hot, summer evenings… But never knew how to make it, thanks for sharing the recipe!

    I have also bottle of Captain Morgan Original Spiced Gold rum so I may be trying this mojito recipe, never made it from scratch, used to use lime & mint syrups.