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High and Dry with the Optimum P200 Dehydrator – A Review

Optimum P200 Dehydrator

As a Froothie ambassador I get to try out some amazing pieces of kit. When I heard I would be getting the new Optimum P200 Dehydrator I was positively hopping up and down with excitement. Dehydrated foods are meant to be a good way of preserving fruit, veg and other foodstuffs whilst retaining flavour and nutritional content. There are many advantages to living in Cornwall, but dryness is not one of them and until now dehydrating foods has not been an option.

The delivery day arrived and I was a bit concerned at the size of the box. The Optimum P200 Dehydrator is not small. I’d already figured there was no way it was going to fit in my kitchen, but it was too large for the spot I’d envisaged for it. Oh dear. In order to make space for it, we had a day of sorting, tidying and shifting things around, which was actually no bad thing. It now sits high and dry on a stack of boxes in an upstairs room. The fan from the Paralex drying system, which ensures even air distribution, is actually quite noisy, so you probably wouldn’t want it in the kitchen or any space where much time is spent. As long as we’re not in the room and the door is closed, however, we can’t hear it when it’s on.

As soon as it was installed, a simple matter of sticking the plug in the socket, I was off down to our plot to pick nettles. Incidentally, it does need to live somewhere near a plug as extension leads are a no-no, apparently. My first experiment was a roaring success. Green powders, such as wheat grass, for adding nutrient content to things like smoothies can be very expensive. Nettles are high in all sorts of good things, so why not, I reasoned, make my own green powder. After seven hours, the nettles came out crisp and green and were easily turned into a powder in my Optimum 9200A power blender. Now all I need to do is go and pick some more.

Dehydrating Nettles

The accompanying user manual, I found, was not nearly as useful as it could have been. It gives the basics of how to use the timer, prepare foods prior to dehydration and a rough temperatures and timing guide for some foods. Inevitably, none of my chosen foods were included.; I had to go online for much of the information I needed and get advice from friends. My burning question was, can you pull out a tray whilst the dehydrator is on, to check how things are going? Turns out you can, which is just as well as dehydration is not an exact science and how long items take to dry will depend on various factors, including how much moisture the items contain.

Black isn’t a colour I would necessarily have chosen, but as foods are light sensitive, it’s imperative the dehydrator is dark to stop nutrients degrading and colour leaching out. Fair enough. The digital timer is great, as you can set it for as many hours and minutes as you like up to 40 hours. The thermostat can also be set to various temperatures from 35℃ to 68℃.

My Optimum P200 Dehydrator has six trays, but a ten tray model is also available. The trays are quite roomy, measuring 34.5cm x 4.5cm x 37cm. I haven’t yet managed to fill all six of them, so I think this six-tray model will do for now. The trays are light to carry, easy to clean and are also dishwasher safe, if that’s your bag.

I’m quite keen on trying to make fruit leather. A friend had a go once, but as she didn’t have a dehydrator, it was very soft and very sticky. The Optimum P200 Dehydrator comes with two non-stick sheets for this very purpose. It also includes two mesh sheets for finer material or for keeping leaves flat. I tried using one on top of my nettle leaves in one tray; it worked well and they all came out nicely flat. Not of course, that flat leaves mattered in this instance as they were all going to be blitzed into a powder.

Optimum P200 Dehydrator

My second trial didn’t go quite so well, but dehydrating is a learning curve for me and I did learn some valuable lessons. Namely, do a bit of research before embarking on a project and dehydrating is probably best done in larger quantities. I bought a tub of blueberries, naively expecting them to dry down in just a few hours. After 20 hours at 52℃, I gave up. They were definitely getting there, but for only one half tray of blueberries, it just didn’t seem worth the cost of the electricity. I subsequently found out, that because of their waxy skins, they need to be pricked or cracked in boiling water first. If you’ve got a glut of blueberries and can fill all of the trays, it might be worth doing.

In theory, you can prove bread and set yoghurt, but I haven’t worked out how this can be done yet and there were no instructions in the previously mentioned manual. Never mind, I have my next trial in mind and I’m pretty confident it’s going to be another roaring success. I can’t wait to get on with it.

I don’t have experience of other dehydrators to compare the Optimum P200 to, but there are comparisons on the Froothie website along with a whole heap of other useful information, so it’s worth checking out. It comes with a three year warranty and at time of going to press is on offer at £199.

Things I really like:
  • It’s amazing and I’m no less excited now, than I was prior to it arriving.
  • Easy to use.
  • Trays are sturdy but light and slide in and out easily.
  • If fully loaded, the cost of electricity is low, estimated at 6p an hour.
Things to be aware of:
  • rudimentary user manual
  • noise
  • size
  • plug vicinity
  • comes with only two meshes

CT is excited by my Optimum D200 Dehydrator too. He’s always concerned that he can’t get his seeds dry enough before packing them away for the winter. I shall have to watch him, or I can see him staging a coup.

I’m a Froothie ambassador and this post contains affiliate links. Buying through a link will not cost you any more, but I will get a small commission. This helps keep Tin and Thyme blythe and blogging. Opinions are, as always, my own.

32 Comments

  1. Jemma @ Celery and Cupcakes

    26th April 2016 at 7:52 pm

    What a great dehydrator. I bet it’s great and cheaper way to enjoy dried fruits instead of buying them.

    Reply
    • Choclette

      27th April 2016 at 9:15 am

      I’m not to sure it would be cheaper, unless you grow your own Jemma, but you know there are no preservatives, oil or added sugar which is a great benefit.

      Reply
  2. Natalie Tamara

    27th April 2016 at 10:22 am

    I often see interesting looking recipes that require a dehydrator so it’s somewhere on my wishlist for the future – probably only if I ever have a bigger kitchen though! Drying nettle leaves is a fab idea and I agree that fruit leather would be a great way to preserve home-grown fruit (there’s always a week or two in the year where we have more apples than know what to do with them!)

    Reply
    • Choclette

      27th April 2016 at 4:26 pm

      I’m with you on wishing for a bigger kitchen. However big it was though, I wouldn’t want the dehydrator in it, it’s a bit noisy. My dream is for a bigger kitchen and a utility room with space for a dehydrator 🙂

      Reply
  3. Helen at Casa Costello

    27th April 2016 at 1:54 pm

    I’m so intrigued by this – I’ve never tried dehydrating. I’m desperate to try raspberries. I love that you are still as excited by this as when it arrived.

    Reply
    • Choclette

      27th April 2016 at 4:26 pm

      I’m still fizzing Helen, it will enable us to do lots of things we’ve wanted to do for years.

      Reply
  4. Jenn

    27th April 2016 at 7:28 pm

    Interesting. I’ve always been interested in trying a dehydrator, but I’m not sure I would use it enough to offset the cost. I think a small counter top one would be all I would need. I love that you made your own green powder though…genius!

    Reply
    • Choclette

      28th April 2016 at 11:14 am

      Thanks Jenn. Time will tell how much use we’ll make of it, but I’m suspecting it will be quite a bit.

      Reply
  5. Lisa

    27th April 2016 at 10:46 pm

    This looks so cool! My friend is about to buy a dehydrator so just sent him this link! I’d quite like to dry herbs properly as I always waste them when they wilt. Thanks!

    Reply
    • Choclette

      28th April 2016 at 11:09 am

      Thanks Lisa 🙂 It would be great for herbs. Like the nettles, it would be on the lowest setting and wouldn’t take too long – although I have yet to try them.

      Reply
  6. Sarah

    28th April 2016 at 2:15 pm

    I have heard a lot about dehydrators but have yet to try one. I’m interested in seeing how your future experiments turn out on the blog! Hopefully they will take your feedback on board and add some extra information with the manual, too.

    Reply
    • Choclette

      29th April 2016 at 4:12 pm

      Oh, I do hope so Sarah, the manual was really quite disappointing. But I love the dehydrator – still really excited by the possibilities.

      Reply
  7. Cathy @ Planet Veggie

    28th April 2016 at 4:08 pm

    Great idea to make green powder in it for smoothies – and especially a good idea to use nettles, as they’re so easy to come by!

    Reply
    • Choclette

      29th April 2016 at 4:10 pm

      Yes and so nutritious too. Green powders are not cheap to buy.

      Reply
  8. Paola

    28th April 2016 at 6:51 pm

    good to know, I was think a dehydrator was a good buy but I didn’t know the details about it. Good to read them here.

    Reply
    • Choclette

      29th April 2016 at 4:09 pm

      Glad you found the review useful Paola. Dehydrators aren’t for everyone for sure, but I think it will get quite a bit of use here.

      Reply
  9. Aimee

    28th April 2016 at 9:08 pm

    I would be hopping up and down with excitement too! This sounds fantastic. I think fruit leather and kale chips would be first on my list 😀

    Reply
    • Choclette

      29th April 2016 at 4:07 pm

      Haha, yes indeed, both of these are on my list, although as you can see, not quite first 🙂

      Reply
  10. Stuart Vettese

    28th April 2016 at 9:43 pm

    A great piece of kit Choclette, with many, many uses!

    Reply
    • Choclette

      29th April 2016 at 4:06 pm

      Yep, I’m really hoping to do some serious experimenting Stuart 🙂

      Reply
  11. Chris @thinlyspread

    29th April 2016 at 9:07 am

    It’s such an exciting bit of kit isn’t it?! I’ve made fruit leather in mine successfully for the first time ever and the kids were SO impressed!

    Reply
    • Choclette

      29th April 2016 at 4:06 pm

      Oh I bet they were impressed Chris, can’t wait to try fruit leather. Glad you’re excited too.

      Reply
  12. Fiona Maclean

    29th April 2016 at 10:57 pm

    My sis in law uses a dehydrator. I know I’d never get round to doing anything with one, but I can see the value for anyone who forages/wants to dry fruit and veg. I love the idea of nettle powder, I bet you could make some great cosmetics?

    Reply
    • Choclette

      30th April 2016 at 8:14 am

      Hahaha Fiona, nettle eye shadow?If your sister in law has any tips, do pass them on.

      Reply
  13. Glamorous Glutton

    30th April 2016 at 7:25 am

    Really good review Choclette. I’ve toyed with the idea of a dehydrator but not bought one yet. I’ll definitely put this one in the mix. GG

    Reply
    • Choclette

      30th April 2016 at 8:16 am

      Thanks GG, I’m loving it. The excitement hasn’t worn of yet and I’m off to gather more nettles today 😉

      Reply
  14. Emma @ Adventures of a London Kiwi

    2nd May 2016 at 3:01 pm

    It’s amazing how much fun kit there is for foodies these days!

    Reply
    • Choclette

      2nd May 2016 at 3:30 pm

      You are so right Emma. I used to just have a bowl and a wooden spoon 😉

      Reply
  15. Alida @My Little Italian Kitchen

    4th May 2016 at 11:05 pm

    I just reviewed a dehydrator and I rather liked it. It is useful to have one especially in the UK where drying food is difficult.
    I like your idea of drying nettle. I only tried with fruit and kale leaves, I might try with nettle next!

    Reply
    • Choclette

      5th May 2016 at 10:59 am

      Kale chips are on my list Alida, I’ve heard lots about them, but never tried them myself.

      Reply
  16. Honey

    6th May 2018 at 5:27 am

    i was wondering if you managed to work out yogurt and bread raising wit this machine?

    Reply
    • Choclette

      6th May 2018 at 11:34 am

      No, I never did get to grips with this. I think Froothie was going to provide a door so that it could be used for this purpose – i.e. with the trays taken out. But I’ve not chased them up to see if they made one.

      Reply

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