We Should Cocoa
We Should Cocoa, aka #WeShouldCocoa, was a monthly cooking event for food bloggers. It was based on … you guessed it … chocolate!
We Should Cocoa was started in September 2010 by me, Choclette and Chele formally of Chocolate Teapot. It ended on 1 September 2018 exactly 8 years after it started. The idea was to make something with chocolate each month. Until September 2016 you had to use the special ingredient selected each month along with chocolate. After that you could make whatever you liked as long as it contained some sort of chocolate or cocoa substance. Entries had to be vegetarian, but could be sweet or savoury, simple or complicated.
Chocolate Recipe Inspiration on Pinterest
You’ll find many of the We Should Cocoa recipes pinned to the We Should Cocoa group board on Pinterest. If you’re ever looking for chocolate recipes or inspiration, this is the place to go.
We Should Cocoa round-ups
96. August 2018
95. July 2018
94. June 2018
93. May 2018
92. April 2018
91. March 2018
90. February 2018
89. January 2018
88. December 2017
87. November 2017
86. October 2017
85. September 2017
84. August 2017
83. July 2017
82. June 2017
81. May 2017
80. April 2017
79. March 2017
78. February 2017
77. January 2017
76. December 2016
75. November 2016
74. October 2016
73. September 2016
72. August 2016 from Choclette was Anything Goes
71. July 2016 from Choclette was Anything Goes
70. June 2016 from Johanna was Malt
69. May 2016 from Choclette was Oats
68. April 2016 from Helen was Red or Pink
67. March 2016 from Linzi was Eggs
66. February 2016 from Choclette was Butter
65. January 2016 from Lisa was Simple Recipes
64. December 2015 from Rebecca was Christmas
63. November 2015 from Choclette was Bananas
62. October 2015 from Tracy was USA
61. September 2015 from Kate was Blackberries
60. August 2015 from Choclette was Anything Goes
59. July 2015 from Choclette was Blueberries
58. June 2015 from Kerry was Cupcakes
57. May 2015 from Karen was Vanilla
56. April 2015 from Choclette was No Bake.
55. March 2015 from Sarah at Maison Cupcake was Layer Cakes.
54. February 2015 from Katie was Brownies.
53. January 2015 from Choclette and Kavey was Ices see the round-ups here and here.
52. December 2014 from Choclette was Figs.
51. November 2014 from Shaheen was Red Hot Chilli see the round-up here
50. October 2014 from Hannah was Halloween
49. September 2014 from Choclette was Jam see the round-up here
48. August 2014 from Bake n Quilt was Marshmallows see the round-up here
47. July 2014 from Elizabeth’s Kitchen Diary was Ice-cream and toppings see the round-up here
46. June 2014 from Michelle was Gluten Free see the round-up here
45. May 2014 from Choclette was Cake for £1 see the round-up here
44. April 2014 from Rachel was Easter see the round-up here
43. March 2014 from Laura was Coconut see the round-up here
42. February 2014 from Choclette was Random Recipe see the round-up here
41. January 2014 from Linzi was New Ingredient see the round-up here
40. December 2013 from Choclette was Alcohol see the round-up here
39. November 2013 from Rebecca was Cookies see the round-up here
38. October 2013 from Ness was Vegetables see the round-up here
37. September 2013 from Choclette was Showstoppers see the round-up here
36. August 2013 from Elizabeth was Chocolates.
35. July 2013 from Choclette was Ice-cream see the round-up here
34. June 2013 from Victoria was Mint see the round-up here
33. May 2013 from Shaheen was Mango see the round-up here
32. April 2013 from Choclette was Honey see the round-up here
31. March 2013 from Lucy was Fame see the round-up here
30. February 2013 from Jen was Ginger see the round-up here
29. January 2013 from Choclette was Sugar-free see the round-up here
28. December 2012 from Choclette was Cinnamon see the round-up here
27. November 2012 from Franglais Kitchen was Bread
26. October 2012 from the Hungry Hinny was Pumpkin see the round-up here
25. September 2012 from Choclette was Cocktail Inspired see the round-up here
24. August 2012 from guest host Janice was Cherries see the round-up here
23. July 2012 from Choclette was Blackcurrants see the round-up here
22. June 2012 from guest host Lucy was Coffee see the round-up part 1 and part 2
21. May 2012 from guest host Laura was Almonds see the round-up here
20. April 2012 from Choclette was Cheese see the round-up here
19. March 2012 from Chele was Green see the round-up here
18. February 2012 from Choclette was Savoury Vegetarian see the round-up here
17. January 2012 from Chele was: Health Conscious see the round-up here
16. December 2011 from Choclette was: Orange see the round-up here
15. November 2011 from Chele was: Apples see the round-up here
14. October 2011 from Choclette was: Chilli
13. September 2011 from Chele was: A Chocolate Masterpiece
12. August 2011 challenge from Choclette was: Rose
11. July 2011 challenge from Chele was: Apricots
10. June 2011 challenge from Choclette was: Strawberries
9. May 2011 challenge from Chele was: Swiss Rolls or Roulades
8. April 2011 challenge from Choclette was: Marzipan
7. March 2011 challenge from Chele was: Lime
6. February 2011 challenge from Choclette was: Tea
5. January 2011 challenge from Chele was: Leftovers
4. December 2010 challenge from Choclette was: Dates
3. November 2010 challenge from Chele was: Caramel
2. October 2010 challenge from Choclette was: Hazelnuts
1. September 2010 challenge from Chele was: Raspberries
Comments
- Coconut-White Chocolate Layer Cake | The Lass In The Apron - […] cake is my submission to Choclette’s We Should Cocoa challenge, which is being hosted this month by Maison Cupcake.…
- The Best Chocolate Malteser Cake - […] entered this cake into the March 2015 We Should Cocoa Challenge – Layer […]
- Creme Filled Chocolate Cupcakes - […] is Choclette’s We Should Cocoa time again, hosted this May by the lovely Karen of Lavender and Lovage! I…
- Blueberry and Chocolate Banana Bread | lawstudentscookbook - […] in my house for the first time today and found a recipe that combined blueberries and chocolate for We…
- Blueberry, Lemon and White Chocolate Sponge | Blissfully Scrumptious - […] entering this cake into this month’s We Should Cocoa challenge at Tin and Thyme as the theme is baking…
- Chocolate cheesecake with blackberry cream | Bangers & Mash - […] ideas combining blackberries with chocolate in order to take part in Tin and Thyme’s We Should Cocoa challenge, this month guest-hosted by The…
- Recipe Roundup: 9 indulgent Blackberry & Chocolate Recipes - The Veg Space - […] you’ve been inspired to enter We Should Cocoa in October, hop over to It’s Not Easy Being Greedy to see…
- Rocky Road Fudge using the Thermapen 4 Digital Thermometer - […] three types of chocolate I am entering it into this month’s We Should Cocoa which is run by Tin &…
- Chocolate Covered Waffle Bites Recipe - Breakfast Chocolate Treat | Mostly About Chocolate Blog - […] entering this into We Should Cocoa hosted by It’s not easy being greedy because waffles are very American and smothering…
- Chocolate Covered Waffle Bites Recipe – Breakfast Chocolate Treat - Yourmaltdew - […] entering this into We Should Cocoa hosted by It’s not easy being greedy because waffles are very American and smothering…
- The Best Vegan Chocolate Cupcake | the taste space - […] I am sharing this with We Should Cocoa (USA […]
- strawberry jam-on-the-inside and white chocolate fairy cakes – Site Title - […] also going over to the we should cocoa bloggers challenge… founded by Choclette from Tin and Thyme and this…
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With the festive season just starting, I’m getting in the mood. Chilling out with a glass of very chilled sherry, as I write my Christmas cards.
A glorious December day watching the boats and birds and listening to the haunting sound of masts and rigging moaning in the wind.
If you thought sherry was just for Christmas, you’d be wrong. I’ve been enjoying it quite a lot recently, cold with plenty of ice and a slice of orange. That’s the new way to serve it, apparently and I heartily approve. In fact the Spanish have been keeping their sherry in the fridge for a long time now - I’m only just catching up.
clare
27th August 2018
I’m sharing an amazing Vegan Cocoa Bean Cake
Choclette
27th August 2018
Good to have you on board Clare.