Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Breakfast Banana Bread – A Great Way to Start The Day

Slices of breakfast banana bread. One spread with homemade peanut butter.

Bread & Buns, Breakfast | 4th February 2020 | By

Who fancies freshly baked breakfast banana bread to start your morning? It’s just fabulous toasted and spread with peanut butter. This recipe is more of a bread than a cake and isn’t too sweet, though it does have a wee bit of honey in it.

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Raspberry Cashew Smoothie – Plant Milk Power

Raspberry cashew nut milk smoothie in bottles with straws.

New year, new me, new you, perhaps. Veganuary is a good time to explore plant milks. And what a coincidence, there’s a splendid new book out which will help you do just that. Read on for a review of Plant Milk Power by Dr Aparna Prinja & Shital Shah. Plus there’s a chance to win a copy for yourself. You’ll also find a recipe for a delicious raspberry cashew nut milk smoothie.

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Green Smoothie Bowl with Pear, Avocado & Almonds

Double Pear & Almond Green Smoothie Bowl

This double pear green smoothie bowl is a firm favourite. In fact everyone who’s tried it has been impressed and wanted the recipe. It’s rich, filling and delicious. It’s also packed full of nutrients and keeps you going for hours. That’s at least two of your five-a-day done and dusted by breakfast.

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31 Healthy Vegan Breakfast Recipes – One For Each Day Of Veganuary

31 Healthy Vegan Breakfast Recipes

Breakfast, Roundup Posts, Vegan | 1st January 2019 | By

Every year I tell myself I’m going to go vegan for the month of January. But this year I’m really going to do it. Yes I am. So I’m starting the new year off with these 31 healthy vegan breakfast recipes which I’m hoping will keep me on track for Veganuary. Happy New Year everyone. I do hope 2019 is a good one for you all.

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Easy Vegan Honey Almond Granola Recipe – Nutritious & Delicious

Easy Vegan Honey Almond Granola

Breakfast | 13th June 2018 | By

When I don’t feel like making a smoothie, granola with fruit and yoghurt is my go to breakfast. It’s quick to prepare, nutritious and delicious. This simple recipe for easy vegan honey almond granola uses vegan honey as the backdrop sweetener. You can, of course, easily switch this for normal honey if you’re not a vegan.

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Raspberry Granola Parfait and Fibre – Are You Getting Enough?

Raspberry Granola Parfait

Breakfast, Food Reviews | 17th April 2018 | By

A quick and easy high fibre breakfast that feels more luxurious and indulgent than it actually is. This raspberry granola parfait is perfect for weekend breakfasts or entertaining guests.

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Gorgeous Gluten Free Granola – Having a Kitchen Clear Out

Gorgeous Gluten Free Granola

Breakfast, Gluten Free | 20th September 2017 | By

The wonderful thing about making your own granola is that you can include or exclude pretty much anything you want. There’s no need to peer at labels, pay expensive prices or pull faces at those papaya chunks you don’t like. This gorgeous gluten free granola was the result of having a kitchen clear out.

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Curd Cheese, Honey & Walnuts on Toast and Wild Honey & Rye

Curd Cheese, Honey & Walnuts on Toast

Well I’ve moved and it’s all very exciting. However, I either can’t find anything or I’ve left whatever it is I need in Cornwall. In the general chaos I’ve pretty much been living on toast. This recipe for curd cheese, honey & walnuts on rye from Wild Honey & Rye by Ren Behan has revolutionised my toast eating.

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Carrot Smoothie with Ginger & Orange

Carrot Smoothie with Ginger & Orange

Smoothies are a great way to start the day. If you have a power blender, they’re a breeze to make. This recipe for a carrot smoothie with ginger & orange is a vibrant nutritious morning drink, full of colour and flavour. You can also find out about the latest juicing machine on the market.

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Huevos Rancheros with Smashed Avocado

Huevos Rancheros with Smashed Avocado

A late leisurely breakfast or brunch is such a treat at the weekend. In fact, brunch has become my favourite meal. It seems I’m not the only one. It’s been rising in popularity over the last few years and is now said to be the nation’s best loved repast. This recipe for Mexican Huevos Rancheros with smashed avocado is a great brunch standby. It’s simple to make, pushes the boat out a little and kicks ass.

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