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Tin and Thyme

Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types.

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  • Vegan

ThermoCook

Smoky red pepper dip sitting in a bowl of chips.

Smoky Red Pepper Dip: Chip n Dip Away

Heart shaped chocolate coconut cannellini cake filled and covered with vegan chocolate icing.

Chocolate Coconut Cannellini Cake: Healthy and Vegan

Aubergine Dip

Aubergine Dip and a Review of The Cranks Bible

Mincemeat Buns

Mincemeat Buns Flavoured with Aromatic Cardamom

Parsnip Spinach Soup

Spiced Parsnip Spinach Soup with Apple and Turmeric

Chocolate Chia Pudding

Chocolate Chia Pudding – Almost Instant

Vegan Rice Bowl

Vegan Rice Bowl with Maple Tofu and Smoked Tomato Sauce

Lemon Curd

Lemon Curd and An Organic Fruit Box

Dish full of Coconut Bliss Balls

Coconut Bliss Balls with Medjool Dates & Raw Cacao

Tin and Thyme

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