Tomato Galette with Homemade Basil Pesto
An easy summer rustic tart that makes the most of ripe and juicy seasonal tomatoes. This tomato galette has a beautifully crisp and flaky pastry. It’s topped with a layer of basil pesto which is then covered in colourful cherry tomatoes. Delicious served either warm from the oven or cold next day.
Mushroom & Chestnut Vegetarian Sausage Rolls with Mustard Pastry
We’re well into December now and I’m happy to say, the festive season is upon us. If you’re hosting, I have the most delicious mushroom & chestnut vegetarian sausage rolls to help your party go with a swing. Or if you’re invited out and need a dish to take along, these will do the job perfectly.
Roasted Beetroot Galette, a Review of Higgidy The Cookbook & Giveaway
Beetroot is like marmite, you either love it or hate it. Are you a beetroot lover or hater? We’ve got one of each in our household. This easy roasted beetroot galette taken from the new edition of Higgidy: The Cookbook is a bit of a miracle. It was so delicious even beetroot hating CT liked it. Read on for the recipe, a review and an opportunity to win a copy of the book. Hang on, make that two.
Puff Pizza Pies From Living on the Veg – Review & Giveaway
Jacqueline Meldrum was one of the first food bloggers I got to know when I started blogging all those years ago, back in 2009. So I’m absolutely delighted to introduce you to her first book, Living on the Veg: A kid’s guide to life without meat – that’s assuming you haven’t come across it already of course. I’ve made one of the recipes from the book already, puff pizza pies and you can find it further down in the post. I’m also able to offer a copy of the book as a giveaway.
Granny’s Apple Pie with Wholemeal Spelt Pastry
A simple but super tasty apple pie made with delicious flakey, buttery wholemeal spelt pastry. Granny’s apple pie doesn’t have to be made with a food processor, but as a bonus, there’s a review of one in this post.
Rustic Rhubarb Galette With Orange Spelt Flaky Pastry
This simple rustic French rhubarb galette tart is one of the delights of spring. There’s no need to line a tin and the filling is only partially covered by the delicious yet easy to make orange flavoured flaky pastry.
Giant Chocolate Macadamia Nut Cookies with a Luscious Filling
Ladies and gentlemen, I give you my answer to the Big Mac, a recipe for some dangerously moreish giant chocolate macadamia nut cookies. Strewth!
Asparagus Tarts with a Pesto Surprise aka Asparagoose Tarts
It’s been a rather chilly spring here in the UK and picnics have not been high on our list of fun things to do. However, the sun is now giving off some much needed warmth and suddenly we want to get outside and picnics are very much on the agenda. These seasonal asparagus tarts are ideal picnic fare as they are portable and easy to pick up and eat with your hands. Why asparagoose tarts? Read on.
Green Vegetable Galette with Flaky Pastry
Whose up for a delicious savoury green vegetable galette? This quick rustic tart has a beautifully crisp and flaky pastry topped with a creamy spinach sauce, bell peppers, asparagus and peas. It’s a must try.
Squash Chilli Chard Feta Pasties – A Vegetarian Take on a Cornish Pasty
This recipe for squash chilli chard feta pasties makes for perfect autumnal comfort food. It’s a vegetarian take on a traditional Cornish pasty filled with colourful seasonal veg and a bit of spice to keep out the chill. The pastry is really easy to prepare and makes them a joy to put together.
