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Chocolate Hazelnut Recipes

Chocolate and hazelnut is one of those combinations that have many go weak at the knees. It’s a classic Italian flavour pairing for good reason. If you’re stuck for inspiration as to quite how to use it though, take a look at this autumnal collection of chocolate hazelnut recipes.

Skinned roasted hazelnuts scattered on a tray.

Chocolate Hazelnut Recipes

The second ever We Should Cocoa challenge and my very first one to host was for hazelnuts. Many of the original recipes sadly disappeared from the blogosphere. But I’ve updated the post so that there are still twenty impressive chocolate hazelnut recipes. It’s quite astonishing how two simple ingredients can result in so many different creations.

You’ll find cake, desserts, cookies and more. All mouth watering and a feast for the eyes. Just what you need in fact for a bit of autumn comfort and delight. Do take a closer look by following the links. I’m sure comments would be appreciated too.

Double Chocolate Hazelnut Mousse

A glass bowl of hazelnut chocolate mousse.

From new food blogger Phoodie of Phoodie Phile we have this very tempting dessert, double chocolate and hazelnut mousse . It’s made with both milk and dark chocolate and includes salted caramel hazelnut shards to boot.

Chocolate And Hazelnut Crinkle Cookies

Chocolate hazelnut crinkle cookies packaged in a box.

These chocolate hazelnut crinkle cookies are my personal favourite. They’re rich, dark and chewy with enticing notes of roasted hazelnuts and a gorgeous fudgy centre.

Hazelnut Chocolate Éclairs

Chocolate éclair filled with hazelnut and white chocolate crème pat.

A first entry from Hannah of Corner Cottage Bakery has given us chocolate éclairs with white chocolate and hazelnut crème patisserie. These have to be the tastiest sounding eclairs I’ve come across in a very long while.

Hazelnut Mocha Cream Biscuits

Two hazelnut mocha cream biscuits balancing off a glass.

Suelle from Mainly Baking, specialises in delicious cakes that leave me admiring from afar. She has produced some delectable hazelnut mocha cream biscuits that I would welcome on my tea table at any time.

Chocolate And Hazelnut Buns

Three homemade chocolate and hazelnut buns.

Yummy, sticky chocolate and hazelnut buns come from Phil of As Strong As Soup.  He has won my admiration for not only baking yeast buns, which I love but can’t get my head around, but also making his own hazelnut butter.

Dan’s Date And Hazelnut Bars

A plate of chocolate date and hazelnut bars.

I made these date, hazelnut and chocolate bars for Christmas one year. They went down a storm. They’re filling, satisfying and a delight to eat.

Nutella Trifle

A glass of Nutella Trifle from The Gluten Free Alchemist.

This stunning Nutella trifle is something you can knock up in half an hour according to Kate of The Gluten Free Alchemist. One of the special ingredients is Fratello (in the adult version anyway), an Italian alcoholic blend of hazelnuts, vanilla, cocoa and honey – I’m on my way Kate.

Chocolate Hazelnut Torte

Meringue topped chocolate hazelnut torte with caramelised hazelnuts.

Samantha from Caketopia came up with this exquisitely decorated and most scrummilicious sounding chocolate hazelnut torte for her father’s birthday. Lucky dad. It comes complete with a meringue top, a chocolate collar and caramelised hazelnuts.

Praline Chocolate Coffee Cake

Two layer coffee praline cake with chocolate ganache.

My own contribution was this coffee chocolate praline cake. Two layers of coffee and hazelnut sponge, sandwiched together with coffee and praline buttercream. It’s then topped with coffee chocolate ganache, homemade hazelnut praline and caramelised hazelnuts. Can you think of anything more lush?

Hazelnut Amaretti

Hazelnut amaretti cookies dipped in chocolate.

After a bit of “subtle encouragement”, Joanna of Zeb Bakes made these delicious looking and apparently simple enough for a four year old to make hazelnut amaretti with chocolate drizzle.  Unlike me, she was brave enough to try tempering chocolate and her success shows in the lovely shiny drops scattered amongst the amaretti.

Chocolate Cobnut Meringue Pie

A slice of chocolate cobnut meringue pie.

Helen from Half a Pot of Cream took this opportunity to make a recipe she has been sitting on for years. She used her prized Hotel Chocolat cook’s chocolate to make this lovely pudding that can be served hot or cold – chocolate cobnut meringue pie.

Hazelnut Apricot Chocolate Tart

Partial view of a hazelnut apricot chocolate tart.

Suelle over at Mainly Baking always comes up with a real treat and having seen her hazelnut, apricot and chocolate tart, I am smitten. Inspired by the much beloved Bakewell tart Suelle has used foraged hazelnuts instead of almonds with apricot jam and chocolate of course.

Triple Chocolate Hazelnut Crunchies

Two hazelnut biscuits and a cup of tea.

C of Cake Crumbs and Cooking heroically entered this month’s challenge, even though she doesn’t eat nuts.  Her work colleagues, however, benefited from this selfless act and got to eat these toothsome triple chocolate and hazelnut crunchies.

Roasted Hazelnut Brownies

A tray of hazelnut brownies dusted with icing sugar.

Fudgy chocolate squares with a deep hazelnut flavour. This recipe for roasted hazelnut brownies is a popular one on Tin and Thyme.

Ferrero Rocher For Giants

Chocolate hazelnut crispies in paper cases.

With only seconds to go, Ferrero Rocher for Giants made an appearance courtesy of Miniloader.  She shows us how it’s done on a video but Traceloader (her mum) hasn’t yet figured out how to get it to me. If, between us, we manage to achieve this you’ll be able to see the action here some time soon.

MiniLoader making giant ferrero rocher.
MiniLoader making giant ferroro rocher.

Hazelnut Chocolate Chunk Ice Cream

Scoops of hazelnut chocolate chunk ice cream in a glass.

And having missed the deadline completely I am making a one off exception (thought I should be generous as this is my first round-up) to Dom of Bellau Kitchen who came up with something different again. Ludicrously chunky toasted hazelnut and chocolate chunk ice cream – really, how could I resist that?  Don’t do it again Dom!

Chocolate Hazelnut Tart

Slice of chocolate hazelnut tart.

Now here’s a chocolate tart and some. This chocolate hazelnut tart from Mainly Baking contains Nutella in the base and hazelnut frangipane as the filling.

Roasted Hazelnut Bliss Balls

Roasted Hazelnut Bliss Balls

Healthy vegan and delicious. These roasted hazelnut bliss balls are made with all raw ingredients, except for the hazelnuts. A Tin and Thyme recipe.

Marbled Hazelnut Bundt Cake

Marbled Bundt Cake

A beautifully moulded hazelnut chocolate spread marbled bundt cake from Galina at Chez Maxima.

Salted Caramel Chocolate Hazelnut Shortbread Squares

Salted caramel, chocolate and hazelnut shortbread squares.

It’s been a while since we had any bakes from Suelle over at Mainly Baking. I’m absolutely delighted to welcome her back. She knows just how to tickle my tastebuds and now I’m desperate to try these salted caramel, chocolate and hazelnut shortbread squares.

Coconut Nutella Scones

Plate of homemade coconut Nutella scones.

Scones and nutella are a new one on me, but one I’m very willing to try. Head over to The Lawer’s Cookbook to find the recipe for coconut scones with coconut nutella glaze, cooked in her new kitchen in her new house.

Hazelnut And Apple Chocolate Cake

An iced hazelnut chocolate cake on a white plate.

Two chocolate and hazelnut sponges are sandwiched together with a layer of cooked apples and then topped with a rich chocolate ganache. This recipe for hazelnut and apple cake comes from Tin and Thyme.

Chocolate Hazelnut Spread

Open jar of homemade chocolate hazelnut spread.

If you want to get your chocolate fix another way, Everyday Healthy Recipes has come up with this healthier chocolate hazelnut spread. Chocolate and hazelnuts are a winning combination that we all know and love.

Hazelnut Millionaire’s Shortbread

A stack of hazelnut millionaires shortbread.

Following on from the Great British Bake Off’s Caramel Week, I would have been surprised not to see at least one Millionaires Shortbread recipe here. I’m not disappointed and this hazelnut millionaire’s shortbread with rum caramel from Recipes Made Easy is up there with the best of them.

Keep in Touch

And hear ends our collection of autumnal chocolate hazelnut recipes. We do hope you’ve found something you really want to make.

Thank you for visiting Tin and Thyme. If you make any of these chocolate hazelnut recipes, I’d love to hear about it in the comments below. Do you have any favourite recipes with this combination?

Please rate the recipe. If you post pictures of your creations on social media, use the hashtag #tinandthyme so I can see them.

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If you’d like more hazelnut recipes, follow the link and you’ll find I have quite a lot of them. All delicious and nutritious, of course. And for more recipes using autumnal produce with chocolate, head on over to these gorgeous autumn chocolate recipes.

Choclette x

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24 Comments

  1. Thanks to everyone for your lovely comments and glad you all enjoyed seeing this great mix of recipes. It was fun doing this round up and I look forward to the next. Thanks again to all who took part.

  2. What a beautiful & tasty round up!! Now, what am i going to make this afternoon? I wonder,..It is nearly impossible to choose,..!!!!

  3. Thank you for your lovely comments on my blog. It was very simple, I put the link to Williams-Somoma for those cutters, of if you have some small cutters you could use those as well! It was a lot of fun! And I have to complement you on all your goodies, they look delicious! I enjoyed my visit today!

  4. I can’t believe someone cut it even finer than me! 😀 Some amazing looking entries – I’m going straight off to check out that hazelnut butter. And then the torte, the gianduja, the eclairs…

  5. These all look so good! I wish I could have taken part but Ive been poorly this month. Although have done a tiny bit of baking I just didn’t get round to this challenge….hopefully next month tho!! Cat x

  6. damn damn damn… I’ve been stuck in London this week and I really wanted to get my entry in this month… so I’ll be back at the cottage tomorrow and i’m going to go ahead and do it anyway… i’ll keep you posted… x

  7. Fantastic round up Choclette and such wonderful and inventive treats too. I would love to taste them all. Huge thanks to everyone for taking part again this month and welcome to all the new entrants ;0)