Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Christmas Chocolate Bark – Matcha and Cranberry Delight

Christmas Chocolate Bark

Chocolates, Christmas, Gifts | 20th December 2018 | By

A layer of rich dark chocolate, followed by one of marbled sweet white chocolate flavoured with cranberries and matcha green tea. Break this Christmas chocolate bark into pieces and load into bags to make scrumptious festive gifts for loved ones.

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Mushroom & Chestnut Vegetarian Sausage Rolls with Mustard Pastry

Mushroom & Chestnut Vegetarian Sausage Rolls

We’re well into December now and I’m happy to say, the festive season is upon us. If you’re hosting, I have the most delicious mushroom & chestnut vegetarian sausage rolls to help your party go with a swing. Or if you’re invited out and need a dish to take along, these will do the job perfectly.

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Vegetarian and Vegan Christmas Recipes – An All-Out Festive Feast

Vegetarian and Vegan Christmas Recipes

Christmas, Roundup Posts | 5th December 2018 | By

When it comes to food, Christmas is all about indulgence. We want a meal to remember and one that will impress family and friends. It can be hard trying to come up with an interesting and delicoius vegetarian or vegan festive feast if you’re not used to it. Or you could just be looking for new ideas. Here’s a bountiful basket of over seventy vegetarian and vegan Christmas recipes that should take some of the stress out of your yuletide decision making.

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Earl Grey Fruit Cake with Orange Icing + Lavender & Lovage Review

Earl Grey Fruit Cake with Orange Icing

Bundt, Christmas | 28th November 2018 | By

I’ve been following Karen Burns-Booth fabulous food blog, Lavender & Lovage, pretty much since its inception. Now, we have the cookbook, newly published this month, Lavender & Lovage: a culinary notebook of memories & recipes from home & abroad. Read on for my review and a recipe for Earl Grey fruit cake with orange icing. 

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Lemon & Ginger Mincemeat – a Spicy Festive Treat

Lemon & Ginger Mincemeat

Christmas, Gifts | 21st December 2017 | By

I’ve been making mincemeat for several years now. Once you’ve made your own it’s hard to go back to shop bought. But ding dong merrily on high, it’s fun to ring the changes by creating variations on a theme. This year I’ve opted for this warming and refreshing lemon & ginger mincemeat.

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Apple Mac – A Christmas Cocktail to Warm the Bleak Midwinter

Apple Mac - A Warming Winter Cocktail

If you like a cheeky cocktail or two, this Apple Mac is a good one for warming the bleak midwinter. It’s a twist on the classic Whisky Mac. The water of life combines with the fruit of the tree of knowledge and is spiced up with some warming ginger. It makes for a perfect winter cocktail.

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Strasbourg Kouglof – Brioche Buns with Almonds & Rum Soaked Raisins

Strasbourg Kouglof

Kouglof is a speciality of Strasbourg and the wider region of Alsace, that fascinating, oft-disputed region, where France and Germany rub shoulders. It’s a sort of brioche studded with almonds and raisins and shaped to look like a crown. Although they can be found all year round, they come into their own at the Strasbourg Christmas Market. The recipe for Strasbourg kouglof here is my take on this classic French bake.

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Spiced Prune Chocolate Pots with Amaretto – Christmas is Coming

Spiced prune chocolate pots

Christmas, Dessert, Nutri Force | 19th November 2017 | By

Prunes and chocolate is a winning, but often overlooked combination. These spiced prune chocolate pots with amaretto are a particularly indulgent way to eat them. They make for a sumptuous dessert and are ideal dinner party fare. With flavours of orange, clove, nutmeg and allspice as well as amaretto, they would also make a good alternative dessert to Christmas pudding during the festive season.

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Spiced Apple Chutney – Easy, Delicious and Simply The Best

Spiced Apple Chutney

Christmas, Gifts, Preserves | 22nd October 2017 | By

Apples have to be the best autumn treasure. They are versatile, delicious and can keep well. This year, they are also abundant. If you have more apples than you know what to do with, or even if you don’t, I urge you to make a batch of this spiced apple chutney.

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Wholemeal Clotted Cream Shortbread with Chestnut Flour and Cinnamon

Clotted Cream Shortbread

Biscuits, Christmas | 23rd December 2016 | By

Well, Christmas is nearly upon us and this will be my last post now until next year. So I’m leaving you with these delicious wholemeal clotted cream shortbread with chestnut flour and cinnamon.

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