An unusual apple cake with a layer of cinnamon flavoured apples baked in the centre of a fairly plain cake. This Irish apple cake is just perfect served warm as pudding with custard or cream. But it’s also good at room temperature for afternoon tea.
This lemon caraway seed cake recipe is a riff from a Rachel Roddy recipe I spotted in the Guardian. I thought a version of it would be perfect for an upcoming visit from two of my aunts last summer.
I’ve been following Karen Burns-Booth fabulous food blog, Lavender & Lovage, pretty much since its inception. Now, we have the cookbook, newly published this month, Lavender & Lovage: a culinary notebook of memories & recipes from home & abroad. Read on for my review and a recipe for Earl Grey fruit cake with orange icing.
A deliciously moist swirl cake where you get double the delight with two cakes in one. A chocolate cake with rum soaked raisins and a coconut and lime cake. Drizzled with a little lime icing for a finishing touch. This double delight bundt cake is easy to put together, but makes quite an impression.
A beautifully textured cake for a special occasion. Flavoured with figs and lemon including a slug of limoncello, the cake includes a ball of marzipan in each slice and is topped with a drizzle of sharp lemon icing. I give you my fig lemon marzipan bundt cake.
This light Christmas or New Year fruit cake is made with almonds and figs soaked in a cheeky dram or three of whisky. Bake it a few days before needed or right at the last minute. Even traditional Christmas cake haters are likely to enjoy this delicious fig almond cake.
A quick to make spongy banana cake flavoured with rum soaked raisins. This combined with yoghurt and rapeseed oil makes it particularly flavoursome.
Ginger and orange are classic flavour pairings for rhubarb. This rhubarb bundt cake contains both. Rhubarb and orange are in the actual cake and ginger goes into the glaze which is drizzled over the top. The bundt looks really impressive, but it’s really quite an easy cake to make. It’s deliciously moist with a good crumb structure and it cuts well.
A beautifully textured and delicious bundt cake flavoured with grapefruit and honey and covered in a honeyed grapefruit chocolate glaze. This delicious grapefruit and honey almond cake has a slight crunch from the freshly ground almonds for additional flavour and interest. Plus there’s a bonus recipe for candied peel.
A beautifully textured and delicious malted chocolate bundt cake. The cake is swirled with two differently flavoured and coloured batters giving additional interest when the cake is cut. One is chocolate and the other is Horlicks.