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Snacks & Starters
Whipped Feta With Garlic And Parsley
Creamy Pea Dip With Herbs
Homemade Crackers For Christmas And Beyond
Healthy Roasted Nuts: Sweetly Spiced (No Sugar)
Baba Ganoush: Air Fryer, Oven Or Grill
Crispy Kale In An Air Fryer
Wild Garlic Tofu Patties
Vegan Smoky Ham Dip And An Easy Party Platter
Dukkah: An Egyptian Toasted Nutty Spice Mix
The Only Guacamole Recipe You’ll Ever Need
Savoury Vegan Muffins: Versatile Crowd Pleasers
Oca Latkes (Fritters or Pancakes): Two Ways
Aduki Bean Dip Enriched With Miso
Traditional Hummus Recipe (Hummus bi Tahini)
Moroccan Carrot Dip: Spicy, Vibrant and Delicious
Spanakopita: Wild Greens and Feta Filo Parcels
Mushroom Pâté: Full of Vegan Umami Goodness
Mushroom & Chestnut Vegetarian Sausage Rolls with Mustard Pastry
Vegan Cream ‘Cheese’, Spiced Pickled Beetroot & Lettuce Sandwich
Cucumber Roll-Ups with Feta Mint Filling
Cabbage & Cheddar Muffins With Carrot & Garlic Scapes
Minted Broad Bean Spread
Smoky Red Pepper Dip: Chip n Dip Away
Aubergine Dip Without Tahini: And The Cranks Bible
Easy Aioli with Lemon and Dill: Use as a Sauce or Dip
Spelt Cocoa Pitta Breads With An Avocado Egg Filling
Caramelised Onion and Yogurt Dip with Chocolate
Chocolate Mushroom Vol-au-Vents and Other Canapés
Chocolate Stuffed Chillies: Chocotos