Our recipes for layer cakes are our most exuberant bakes and perfect to make for a celebration. They're large cakes, usually suitable for 8-12 people and have at least two sponges sandwiched together with a filling.
You'll also find rolled cakes such as roulades in this category. What's not to love about a bake slathered with a filling and then rolled up?
As with pretty much all of the baking on Tin and Thyme, the cakes are a bit healthier than most and often have a twist. Flavour is paramount and texture critical.