Savoury Chocolate

Adding chocolate to savoury recipes isn’t always the most obvious thing to do, but it can add extra richness and umami notes. Mexicans know a thing or two about chocolate and they add it to all sorts of savoury foods. Find lots of exciting vegetarian and vegan savoury chocolate recipes right here on Tin and Thyme.

Dukkah: An Egyptian Toasted Nutty Spice Mix
Roasted Tomato Soup with Lentils and Carrots
Quick and Easy Pasta for an Italian Feast
Miso Muffins with Kale, Carrot and Courgette
Spelt Cocoa Pitta Breads With An Avocado Egg Filling
Roasted Summer Vegetables: with Millet, Peas and Lentils
Turkish Green Beans (Fasulye) with Dukkah Roasted Tofu
Chocolate Bean Burgers To Go: With Hot Chilli Sauce
Three Allium Courgette Tart With Smoked Chilli
Caramelised Onion and Yogurt Dip with Chocolate
Beetroot Muffins with Walnuts and Goat’s Cheese
Welsh Pancakes (Crempogau) for St David’s Day
No-knead Spelt Bread with Cocoa and Molasses
Roasted Cauliflower with Smoked Paprika & Cocoa
Chocolate Mushroom Vol-au-Vents and Other Canapés
Chilli Corn Chocolate Muffins: For A Savoury Bite
Vegetarian Shepherd’s Pie with Lentils
Spinach Filo Pastries with Goat’s Cheese and Chocolate
Vegetarian Enchiladas With Homemade Mole
Chocolate Falafel: Savoury Crispy Balls Of Deliciousness
Six Course Chocolate Themed Dinner
Goat’s Cheese and Chocolate Recipes
Chocolate Shakshuka with Goat’s Cheese (aka Chocshuka)
Pumpkin Muffins With Goat’s Cheese And Tarragon
Fig And Goat’s Cheese Tart With Honey And Walnuts
Vegetarian Savoury Chocolate Recipes
Chocolate Stuffed Chillies: Chocotos
Dried Mushroom Risotto with Chocolate
Chocolate Chilli Lime Bread
Chocolate Refried Beans: Only in Mexico, Or Maybe Not