Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Easy Strawberries and Cream Dessert

Two bowls of easy strawberries and cream dessert.

Dessert, Quick Recipes | 30th June 2020 | By

When you’re in a hurry or the weather is just too hot, sometimes all you want is a low-effort quick and easy pudding. This is where my super easy strawberries and cream dessert comes in. Perfect for feeding a crowd too.

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Mushroom Curry + Chetna’s Healthy Indian Giveaway

Mushroom and Cashew Curry.

If you love a good curry, but keep making the same ones time and time again, it might be time to try something different. This healthy mushroom curry with cashew nuts is full of flavour, colour and nutritious ingredients. It’s one of Chetna Makan’s recipes from her new book, Chetna’s Healthy Indian Vegetarian. Plus there’s a chance to win a copy for yourself.

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Brown Sugar Aquafaba Meringues: Vegan Crunch Munch

Brown Sugar Aquafaba Meringues just out of the oven.

Light and crunchy brown sugar aquafaba meringues are a complete delight. Eat on their own, top them with whipped coconut cream and berries, add to an Eton Mess style dessert or crumble over ice cream. They’re a vegan dream.

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Spinach Chickpea Curry – With Coconut, Not Tomatoes

Pan of spinach coconut curry with napkins and limes in the background.

A super quick, easy and tasty vegan main that can be on the table within twenty minutes. This spinach chickpea curry is made with coconut milk rather than tomatoes, which makes a most delicious change. Serve with rice or flatbreads.

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Rhubarb Crumble – a Classic Dessert with Ten Variations

Classic Rhubarb Crumble.

Pudding | 14th April 2020 | By

One crumble recipe, eleven different desserts. This recipe for classic rhubarb crumble is made with only four ingredients. But in case you want something a little fancier, you’ll find ten easy ways to add variety and flavour.

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Easy One Pot Ramen with Tofu and Vegetables

Easy One Pot Ramen Noodles.

The easiest Japanese ramen noodle soup you can make. It’s a cheat’s version using pasta and other store-cupboard ingredients along with whatever fresh vegetables you have to hand. Even though this easy one pot ramen is made in a trice, it’s super delicious, healthy and vegan too.

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Marinated Tempeh with Roasted Grapes and Fennel

Roasting marinated tempeh, grapes and fennel.

Dinner, Vegan Recipes | 10th March 2020 | By

If you’re after a quick-to-prepare, delicious and nutritious vegan meal, do try this marinated tempeh with roasted black grapes and fennel. Stuff it into wraps with some salad or serve it with green vegetables and a baked potato.

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Spanakopita – Wild Greens and Feta Filo Parcels

Spanakopita with nettles and three cornered leek.

Spanakopita is a delicious Greek filo pastry parcel or pie stuffed with wild greens and feta cheese. These ones are formed into individual triangles with crisp crackly pastry on the outside and a chewy, salty, fresh tasting inside. The greens in this filling are mostly nettles and three cornered leeks.

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Breakfast Banana Bread – A Great Way to Start The Day

Slices of breakfast banana bread. One spread with homemade peanut butter.

Bread & Buns, Breakfast | 4th February 2020 | By

Who fancies freshly baked breakfast banana bread to start your morning? It’s just fabulous toasted and spread with peanut butter. This recipe is more of a bread than a cake and isn’t too sweet, though it does have a wee bit of honey in it.

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Chunky Vegetable Soup with Beans

Two bowls of Simple Chunky Vegetable Soup.

Filling, delicious and nutritious, this chunky vegetable soup is perfect for kick starting the new healthy you. It’s vegan, fat free, low in calories and quick to make too. Perfect for the 5:2 diet and Veganuary.

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