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Tin and Thyme

Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types.

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Spring

Nettle and wild garlic green flatbreads with a jar of tomato chilli chutney.

Green Flatbreads With Wild Garlic And Nettles

Watercress Pesto.

Watercress Pesto: Vibrant Green Sauce or Spread

Bottle of Magnolia Syrup with magnolia blossoms.

Magnolia Syrup: A Gingery Floral Sweet Treat

Spanakopita with nettles and three cornered leek.

Spanakopita: Wild Greens and Feta Filo Parcels

Turquoise serving plate with griddled asparagus, lemon halves with napkins and forks at the ready.

Simple Griddled Asparagus with Zingy Lemon

Lettuce & Pea Soup with new potatoes and croutons.

Lettuce & Pea Soup with New Potatoes

Fennel, Carrot, Radish & Apple Spring Slaw

Spring Slaw: Fennel, Carrot, Radish & Apple

A bowl of Cornish Asparagus Risotto with red napkin and fork.

Cornish Asparagus Risotto with Peas & Wild Garlic Pesto

Nettle Soup with Yoghurt

Nettle Soup: Spring Back Into Vigour With This Cleansing Vegan Tonic

Rustic Rhubarb Galette Slice

Rustic Rhubarb Galette With Orange Spelt Flaky Pastry

Asparagus Tarts

Asparagus Tarts with a Pesto Surprise aka Asparagoose Tarts

Wild Garlic Cheese Scones cooling on a rack.

Wild Garlic Cheese Scones: Best Cheese Scones Ever

An open jar of wild garlic pesto with spoon and almonds scattered around.

Wild Garlic Pesto Two Ways: Quick, Easy & Delicious

Spring Tonic Nettle Smoothie

Spring Tonic Nettle Smoothie – Power in Those Greens

Lemon & White Chocolate Nettle Cupcakes

Nettle Cakes with Lemon and White Chocolate

Bowl of rhubarb and rose white chocolate ripple ice cream.

Rhubarb White Chocolate Ice-cream with Rose

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