I’ve had the most horrible cold and it’s gone on for nearly two weeks now. As a result, my body has been craving healing foods. Ginger is a wonderful spice for alleviating soar throats and general bunged upness. Earlier this week, with Bonfire Night fast approaching, my thoughts inevitably turned to gingerbread. The result of my deliberations were these little sticky ginger apple cakes. Oh my days, they are good – super sticky and gloriously gingery.
It may not yet be #Soupvember, but the days have turned mighty chilly and November is indeed very nearly upon us. This is the time of year when soups and stews come into their own. They’re easy to prepare, nourishing and usually delicious. This sweet potato & carrot soup is not only delicious, but is also colourful, spicy and warming.
Although apples are generally available all year round these days, they really come into their own in the autumn. The apple harvest has started and Apple Day is just around the corner. Here you’ll find plenty of inspiration on how to use them with a whopping 80 seasonal and delicious apple recipes to make. Some are from Tin and Thyme and some are from others in the food blogging community.
The leaves are turning, the mornings are misty and the season of mellow fruitfulness has definitely arrived. There are apples aplenty here in the New Forest and apple cake is an autumnal essential bake. For Bonfire Night last year, I reckon I created my best ever. It’s a toffee apple hazelnut cake and is just perfect for this time of year.
Calling this Granny’s apple pie is perhaps a bit far fetched. My Grandmother made the best pastry ever and wonderful apple pies to boot, but I very much doubt she’d have even heard of spelt and she’d never have used wholemeal flour. She also made her pastry by hand. This pastry was made using my new VonShef 1000W food processor. Read on to find out how to enter the giveaway for a chance of winning one for yourself.
September is the month for blackberries, apples and green cobnuts. Yes cobnuts are good at Christmas to be sure, but eat them fresh in September and it’s quite a different experience. These blackberry & apple spelt pancakes with brown buttered cobnuts are a taste sensation – truly.
Carrot cake is one of our nation’s favourite cakes, apparently. Who would have thought something as healthy as carrots would appeal to such an extent? As I was dreaming autumn thoughts the other day, I had a sudden urge to try making carrot cake in flapjack form. It worked beautifully and these carrot cake flapjacks are just the best.
Failed nut butter may not sound like the most promising of posts, but do read on. I unwittingly turned my failure to make almond butter into a delicious pear almond butter, which is definitely worth blogging about.
Autumn pears, fragrant honey and warming ginger come together for an easy bonfire night bake. These gingered pear almond honey cakes are not only delicious, but are easily portable. They’re the perfect antidote to overhyped Halloween and its transatlantic excesses. They can be eaten whilst watching the bonfire flames dance and the Catherine wheels spin – no tricks, just treats.
As you may have gathered by now, I do like to cook and bake with the seasons. When I made my latest Suma order I had some autumnal baking very much in mind. I still have apples from my mother’s garden and although the wildlife got all of our cobnuts this year, hazelnuts are very much on my radar. So, I made an apple and hazelnut spelt rye sourdough bread loaf.