Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Savoury Cheese Muffins with Apple

Savoury Cheese Muffins with Apple.

Bread & Buns, Lunch | 5th November 2019 | By

Bored of sandwiches for lunch? Try these grab-and-go savoury cheese muffins to change things up a bit. They’re not only delicious but quick to make and healthy too. Flecks of tart apple marry well with salty cheese and there’s also a few spices to liven things up.

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Sourdough Banana Bread with Walnuts

Sourdough Banana Bread with Walnuts & Cinnamon

Bread & Buns, Leftovers, Vegan | 22nd October 2019 | By

How about a loaf of real banana bread? One that’s made with sourdough, wholemeal flour and no added sugar? This sourdough banana bread does all of this and more. And it’s not only healthy, it’s really delicious.

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Spelt Strawberry Shortcakes with Lemon & Thyme

Wholemeal Spelt Strawberry Shortcakes with lemon & thyme.

Scones, Summer | 6th August 2019 | By

If you like a bit of alliteration, how about “spelt strawberry shortcakes scream summer”? It’s not a lie. And furthermore they’re totally delicious. Knock up a batch, invite your neighbours around and enjoy them in or out of the garden. Serve them warm with whipped cream and macerated strawberries.

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Rye Sourdough Bread – Variations on a Theme

Rye Sourdough Bread with Seeds & Vegan Mushroom Pate

Bread & Buns | 30th April 2019 | By

Sourdough bread has been made for thousands of years. It’s a much easier process than you might think. A rye starter is a particularly good one to have as it’s robust and will sit happily neglected at the back of the fridge for a while. Read on for a simple and full-proof recipe for making my version of rye sourdough bread. You’ll also find a number of variations as well as a method for making your own starter.

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Apple Cider Scones with Cinnamon – An Autumnal Sunday Breakfast Treat

Apple Cider Scones with Cinnamon

Autumn, Scones | 25th September 2018 | By

These apple cider scones are made with wholemeal spelt flour and flavoured with cinnamon. They are light, flavoursome and make for a great Sunday breakfast or teatime treat when spread with butter.

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Spelt Scones with Health Giving Kefir, Matcha Green Tea & Honey

Spelt Scones with Kefir, Matcha & Honey

Scones | 11th August 2018 | By

Easy to make, light and thoroughly delicious, these antioxidant rich matcha tea spelt scones include kefir to help with the rise and a little honey for sweetness.

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Wholemeal Spelt Welsh Cakes – Sweet Buttery Delights from Wales

Wholemeal Spelt Welsh Cakes

Scones, Welsh | 27th February 2018 | By

It may be cold and blustery outside, but I’m noticing signs of spring here, with snowdrops and even daffodils emerging. This combined with the fast approaching, St David’s Day on 1 March put me in mind of Wales’ national bake, Welsh cakes. My wholemeal spelt Welsh cakes are super easy to make. They’re crisp on the outside, soft and buttery on the inside and incredibly moreish. This wonder food from the west is the perfect antidote to the Beast from the East.

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Strasbourg Kouglof – Brioche Buns with Almonds & Rum Soaked Raisins

Strasbourg Kouglof

Kouglof is a speciality of Strasbourg and the wider region of Alsace, that fascinating, oft-disputed region, where France and Germany rub shoulders. It’s a sort of brioche studded with almonds and raisins and shaped to look like a crown. Although they can be found all year round, they come into their own at the Strasbourg Christmas Market. The recipe for Strasbourg kouglof here is my take on this classic French bake.

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Spelt Burger Buns – Soft, Supple and Ready for the BBQ

Spelt Burger Buns

Bread & Buns, Vegan | 5th June 2017 | By

Everyone needs a good burger bun recipe up there sleeve. Summer is finally here and BBQs are being dusted off and made ready for the season of outdoor cuisine. Don’t ruin your burgers by serving them in pappy commercial buns. Homemade isn’t as difficult as you might think. This recipe for spelt burger buns is the one I use.

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Yorkshire Fat Rascals – A Classic Bake from God’s Own Country

Yorkshire Fat Rascals. Are they a scone? Are they a cake?

English, Scones | 23rd May 2017 | By

CT recently returned from a trip to York. Whilst there he popped into Bettys Tea Rooms for a cuppa and a curd tart. Fat rascals are a classic Yorkshire bake and one that I very much associate with Bettys. I’ve never actually tried one, so in order not to feel left out, I decided to have a go at making some.

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