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14 Tea And Chocolate Recipes

Everyone knows that chocolate and coffee complement each. Chocolate and tea might not be such an obvious pairing, but they can work really well together. Here you’ll find lots of tea and chocolate recipes that will make you want to try this exciting combination.

We Should Cocoa Logo.

Thank you to all who participated in this month’s We Should Cocoa tea challenge. We really do appreciate the time and effort that you all put in. This was another tough challenge from me it seems; I shall be getting a reputation for meanness if I don’t watch out. However, nineteen of you were not put off and have come up with some really interesting and delicious looking recipes using tea and chocolate. There are also some stunning photographs which put my own efforts to shame.

I know I’ve said it before and I expect I’ll say it again, but there are an awful lot of creative and talented food bloggers out there.

Chele will be posting the next We Should Cocoa challenge on the Chocolate Teapot on 1 March 2011 – what madness will she be getting us into I wonder?

This month, we have the addition of a prize for one of you (UK postage only I’m afraid). It’s a box of Masala Chai Salted Caramels from Katie Christoffers of Matcha Chocolat. Katie won’t be seeing the entries until this post goes up, so I won’t be able to announce the winner quite yet. When she has made a decision, I will publish their name at the bottom of this post.

Tea and Chocolate Recipes

It’s particularly interesting to see the variety of teas that used in these tea and chocolate recipes. Earl Grey is a popular choice, but so is green tea. And of course you can’t have a round-up of British tea recipes without good old builders black.

Tea Cream Sandwich Biscuits

Platter of cream tea sandwich biscuits.

Suelle of Mainly Baking hasn’t yet missed a We Should Cocoa challenge and she made an early start on this one with these delectable Tea Cream Sandwich Biscuits using Earl Grey. Suelle, we will miss you next month but hope you have a great holiday.

Dark Riceball Chocolate Truffles

A box of genmaicha tea crisped rice chocolates.

First timer Kim of Le Fleur Chocolat has given us a real treat using genmaicha with these Dark Riceball Chocolate Truffles. They not only look delectable, but are vegan too.

Earl Grey Cupcakes

Earl grey cupcake with lemon honey buttercream on top.

Welcome to Carly of Tart to Heart who has made some beautiful looking Earl Grey Chocolate Cupcakes with Honey-Lemon Buttercream. Just the sound of these cakes has tantalised my taste buds.

Tea Chocolate Cake

Tea and chocolate bundt cake with slice.

Well on time, Dom of Belleau Kitchen has baked a Tea and Chocolate Cake to be proud of – I must get myself a bundt mould. As well as the PG Tips and chocolate, it has another, more unexpected, ingredient.

Matcha Sugar Cookie Brownies

Three matcha sugar cookie brownies.

These amazingly coloured Matcha Sugar Cookie Brownies were baked by Victoria of District Chocoholic at 2 am. That’s what I call dedication.

Matcha Chocolate Roll

A slice of matcha chocolate roll on a plate.

Ever since I first came across Matcha Chocolat, I’ve been wanting to experiment with what was a fairly new concept to me: tea and chocolate. I had a bash back in July when I made green tea cupcakes and chocrhutea, but I’ve been saving any further trials until I thought the time was right to use this combination in a We Should Cocoa challenge.

So, there you have it, this month’s special ingredient is tea. Matcha was my tea of choice. I just so love the colour – Matcha Chocolate Roll.

Chilli Chai Chocolate Cupcakes

Chilli chai chocolate cupcakes with pink icing.

Another first timer, Mel of Sharky Oven Gloves, has used chai to make Chilli Chai Chocolate Cupcakes. She has an image with a shark looking at one. I reckon he seems very keen to sink his teeth into it.

Earl Grey Cupcakes With Chocolate Cashew Frosting

Earl grey cupcake on plate with tea canister behind.

Johanna of Green Gourmet Giraffe came up with some highly unusual ingredients in her Earl Grey Cupcakes with Chocolate and Cashew Frosting.

Green Tea Chocolate Bundt Cake

Slice of green tea chocolate bundt cake.

More matcha from Baking Addict of The More Than Occasional Baker. She’s come up with an attractive marbled Green Tea Chocolate Bundt Cake using her new (and much coveted by me) silicone bundt mould.

Chocolate Tea Brack

Chocolate tea brack - sliced.

BrownievilleGirl has gone for a good old Irish recipe using black tea with her Chocolate Tea Brack. Given she likes neither tea nor dried fruit this is quite heroic of her.

Chai Fruit Chocolate Bread

Loaf of chai fruit and chocolate bread in tin.

Nora the Kitchen ‘Splorer has gone for something similar, but a yeasted bread this time – Chai fruit and chocolate bread.

Chocolate Ginger And Cardamom Tea Loaf

Homemade tea loaf, partially sliced.

Tea breads were a popular theme for many of those submitting at the last minute and Louise of Using Mainly Spoons has made Chocolate, ginger and cardamom tea loaf.

I know how good this is because I sneakily tried to get a 2nd entry in and made this very same loaf recipe using Earl Grey.

Chocolate Honey Tea

A mug of chocolate honey tea.

Lucy of TheKitchenMaid used green tea to make not only this delicious Chocolate Honey Tea but also a beautifying face mask. It’s on my list.

Chocolate Chai Fondants

Melting chocolate chai fondant pudding.

Hanna of Corner Cottage Bakery battled with her cold and just made it at the very last minute. Her Chocolate Chai Fondants are such a gorgeous idea for a melting, oozy pudding. How very delicious.

Here ends our inspiring tea and chocolate recipes.

Update 6 March 2011

Katie of Matcha Chocolat really enjoyed reading the entries and was duly impressed with all these tea and chocolate recipes. She had a hard time making a decision, but in the end the lucky winner of her box of chocolates is: Dom of Belleau Kitchen. This is why she chose Dom’s recipe:

” I liked the tea and chocolate cake for its rustic appeal and use of everyday ingredients; yet with an alternative twist (beetroot & PG tips). Great way to highlight a more savoury side to tea infused cuisine!”

Keep in Touch

Thanks for visiting Tin and Thyme. We hope you enjoyed these 14 tea and chocolate recipes. Please let us know if you make any of them.

Do you have any favourite recipes with this combination?

For more delicious and nutritious recipes follow me on TwitterFacebook, Instagram, Flipboard or Pinterest. And don’t forget to SUBSCRIBE to my weekly newsletter. Or why not join the conversation in our Healthy Vegetarian Whole Food Recipes Facebook Group?

For more chocolate recipe collections, try this one for marzipan and chocolate recipes, this one for chilli chocolate recipes or this one for honey chocolate recipes.

If you’d like even moreΒ marzipan recipes, follow the link and you’ll find I have quite a lot of them. All delicious and mostly nutritious, of course.

Choclette x

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20 Comments

  1. I’ve been looking forward to this round up and it is wonderful – I have just bought some matcha and I wonder if it is this event that inspired me to finally make some – great challenge – now I must do more baking with tea

  2. Wow! Everything looks so yummie! I am glad I stopped by today. By the way, I have a contest giveaway on my blog you might find fun. Take a look. triumphandtears.blogspot.com

  3. Hazel – sorry you didn’t get your tea in the post. Would have liked to see what you came up with. Malteaser Bunnies sound good though.

    BVG – thanks, it was really fun to sea what people came up withl.

    Michelle – this is the problem – my list grows ever longer πŸ˜‰

  4. What a wonderful array of recipes! Great to see a savoury recipe in there and it also makes me happy to see so many recipes with Earl Grey! I was so excited to participate this month but unfortunately the postal service was against me. I am still waiting for a package from England containing real tea and Malteaster bunnies! πŸ™ I am hoping that I can participate next time!

  5. Suelle – but which tea bread will you try?

    CC – yes, I’m quite envious of Chele’s skill.

    Rhyleysgranny – there’s always another challenge to look forward to πŸ˜‰

    Dom – thank you. We did indeed do well.

    Suman – thank you. I’m just wondering which of these to make next.

    Kath – you didn’t buy that Early Grey, early enough. Despite this, I would never ever put a curse on you πŸ˜‰ If you send me your entry, I’ll add it on to the end of this round-up if you’d like – no chance of the prize though.

    Chele – it was a fantastic round-up. I feel (without any justification) rather like a proud mother hen.

  6. Fantastic round up and may I also add my thanks to everyone who took part. Please forgive me as time is not on my side at the mo and I probably won’t be able to visit everyone’s blog. Some genius ideas in this round up and I especially like the savory touch
    ;0)

  7. I am so rubbish! I bought the Early Grey but just couldn’t find the time before your deadline. I have made them this morning though and will post my Earl Grey truffles in the next day or so. As long as they work out OK, guess what – the ganache split, but I have rescued it with more cream. You must have put the curse on me πŸ™‚

  8. Well done Phil for being brave enough to make a savoury dish.

    I’m really keen to try one of the tea breads soon.

    As Choclette mentioned I’m on holiday for the whole of March so will miss the next challenge, but I’ll be keen to get back into baking in April.