Upside-Down Apple Cake – Easy to Make, Easy to Eat

Upside-Down Apple Cake

Large Cakes | 24th October 2018 | By

This wholemeal upside-down apple cake is super easy to make and and the results are better than satisfactory – a lot better. It’s quick to prepare and tastes delicious. The slightly caramelised apple pairs well with the subtle tones of cardamom and cider.

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Toffee Apple Hazelnut Cake for Bonfire Night or Other Autumnal Occasions

Toffee Apple Hazelnut Cake with Smoky Salted Caramel Sauce

Autumn, Large Cakes | 15th October 2017 | By

The leaves are turning, the mornings are misty and the season of mellow fruitfulness has definitely arrived. There are apples aplenty here in the New Forest and apple cake is an autumnal essential bake. For Bonfire Night last year, I reckon I created my best ever. It’s a toffee apple hazelnut cake and is just perfect for this time of year.

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Not Another Bloody Orange Chocolate Cake Recipe

Blood Orange Chocolate Cake

Blood oranges have such a short season, I feel it’s imperative to make the most of them. They have a wonderful flavour and are not overly sugary like some oranges can be. They also have a gorgeous blood red colour. The colour is lost in this bloody orange chocolate cake, but the flavour is there.

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Chocolate Banana Cashew Cake aka Chocolate Banashew (vegan)

Chocolate Banana Cashew Cake

HealthyFry, Large Cakes, Vegan | 19th January 2017 | By

I have a new piece of Froothie equipment to play with. It’s an Optimum HealthyFry – a rapid air fryer that can bake cakes too. Who’d have thought it? I have used it for frying of course, but I couldn’t wait to try baking a cake in it. With my promise to bring you all things vegan this month, I have created this rich and fudgy chocolate banana cashew cake. Ladies and Gentleman, forget the banoffee, I give you banashew.

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Almond Apple Cider Cake and Feeling Full in Falmouth

Falmouth Apple Cider Cake

This time last week, I was enjoying wonderful views of Falmouth harbour from my bedroom window. The skies were blue, I was with good friends and the kitchen table sported an almond apple cider cake. What could be more perfect than that? Read on for the recipe.

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Coffee Cardamom Chocolate Mousse Cake – Irresistible!

Coffee Cardamom Chocolate Mousse Cake

Our local cafe, Olive & Co, does a mean coffee cardamom chocolate cake. It’s more of a torte really as it contains no flour. I’ve been wanting to try making something similar for ages and with the arrival of the new Divine chocolate baking bars, the time seemed right to give it a go. I give you my coffee cardamom chocolate mousse cake.

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Remarkable Rhubarb Cake – an Old Fashioned, Simple Delight

Rhubarb Cake

Remarkable rhubarb cake may seem a bit of a lofty claim, but this bake is so easy to make and tastes so good that I made it twice in quick succession. It’s a great way to use rhubarb, which is in season right now and it’s delightful both eaten warm as a pudding or enjoyed for afternoon tea.

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Simnel Mincemeat Easter Cake with Chocolate Truffle Apostles

Simnel Easter Cake

Easter, Large Cakes | 27th March 2016 | By

Easter just isn’t Easter without a suitable bake. And as far as I’m concerned it’s all the better for the inclusion of chocolate. So, with that in mind, I wish you all a very Happy chocolate filled Easter and hope you enjoy my Simnel Mincemeat Easter Cake with chocolate apostles.

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Figgy Jam Almond Cake

Cake, Large Cakes | 16th January 2015 | By

Another book that passed briefly through my hands recently was Miranda Gore Browne’s Bake Me a Cake as Fast as You Can. It has lots of easy to bake cakes which all sound quite delicious, but the one that caught my eye was Brighton Cake. It’s a very old fashioned and simple cake where you rub the butter into the flour rather than creaming it. A bit of nostalgia crept in when I saw it and a burning need to use up some very old jars of jam.

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Chocolate Pecan Pumpkin Cake – Just the Thing for Halloween

Chocolate Pecan Pumpkin Cake Slice for Halloween

For years I’ve raged against the invasion of the very American Halloween and associated trick or treating; in the UK, we have All Hallows Eve, from which Halloween is derived. Just five days later we have our very own Guy Fawkes Night, with its pagan effigy burning associations – OK Guy Fawkes was a Catholic, but never mind. Well, finally I’ve come to the conclusion that if you can’t beat them you’d better join them and this chocolate pecan pumpkin cake seemed like a good start. In fact I had no choice; this month’s We Should Cocoa theme is Halloween.

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