Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Plum Upside-Down Cake Flavoured with Rose

Plum Upside-Down Cake

Autumn, Large Cakes | 20th August 2019 | By

Make the most of autumn’s bounty and tuck into this plum upside-down cake as soon as you can. It makes an impressive dessert with its beautiful purple colour. The cake is at its best served warm, but is almost as delicious eaten cold for elevenses or afternoon tea. Cream or custard are optional.

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Gooseberry Upside-Down Cake with Honey

Slice of honey gooseberry upside-down cake on a plate with cake slice.

Large Cakes, Summer | 30th July 2019 | By

Do you like gooseberries? This honey and gooseberry upside-down cake is a fabulous recipe to use them in. You get all of that lovely gooseberry flavour with the addition of warm aromatic honey. It’s a super easy cake to make requiring one pan to prepare the ingredients and one tin to cook it in. Serve it warm from the oven for dessert with custard or cream, or cold for afternoon tea or even elevenses.

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Cornish Hevva Cake (sometimes known as Heavy Cake)

Cornish Hevva Cake aka Heavy Cake

Despite the unprepossessing name that Cornish Hevva Cake is sometimes given, this lightly fruited bake is not particularly ‘heavy’. It is, however, absolutely delicious. The bake falls somewhere between a sweet scone and a light egg-free fruit cake. As with many traditional bakes, Tesen Hevva (its Cornish name) is very easy to make.

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Upside-Down Apple Cake – Easy to Make, Easy to Eat

Upside-Down Apple Cake

Large Cakes | 24th October 2018 | By

This wholemeal upside-down apple cake is super easy to make and and the results are better than satisfactory – a lot better. It’s quick to prepare and tastes delicious. The slightly caramelised apple pairs well with the subtle tones of cardamom and cider.

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Toffee Apple Hazelnut Cake for Bonfire Night

Toffee Apple Hazelnut Cake with Smoky Salted Caramel Sauce

Autumn, Large Cakes | 15th October 2017 | By

A light fruity sponge made with wholemeal flour, ground hazelnuts and apples which is drizzled with a delightful smoky salted toffee sauce. This toffee apple hazelnut cake is just perfect bonfire night fare. Or any other autumnal occasion come to that.

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Not Another Bloody Orange Chocolate Cake Recipe

Blood Orange Chocolate Cake

A beautifully fudgy blood orange chocolate cake with an intense chocolate orange flavour. The orange chocolate glaze isn’t necessary, but adds a festive air and tastes delicious.

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Chocolate Banana Cashew Cake (vegan)

Chocolate Banana Cashew Cake

HealthyFry, Large Cakes, Vegan | 19th January 2017 | By

Recipe for a rich and fudgy chocolate banana cashew cake topped with a nutty chocolate icing. It’s vegan, dairy free and made with nutrient rich whole foods. It’s also quite delicious.

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Almond Apple Cider Cake and Feeling Full in Falmouth

Falmouth Apple Cider Cake

A splendid almond apple cake made with Cornish apples, ground almonds and flavoured with cider. The top, covered with flaked almonds and demerara sugar, has a satisfying crunch to it.

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Coffee Cardamom Chocolate Mousse Cake – Irresistible!

Coffee Cardamom Chocolate Mousse Cake

Our local cafe, Olive & Co, does a mean coffee cardamom chocolate cake. It’s more of a torte really as it contains no flour. I’ve been wanting to try making something similar for ages and with the arrival of the new Divine chocolate baking bars, the time seemed right to give it a go. I give you my coffee cardamom chocolate mousse cake.

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Remarkable Rhubarb Cake: an Old Fashioned Simple Delight

Remarkable Rhubarb Cake

Large Cakes | 6th June 2016 | By

The simplest and most delicious rhubarb cake you’re ever likely to bake. With only five ingredients, it’s quick to make and good served either warm for pudding or at room temperature for afternoon tea. Really quite remarkable.

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