Salted Caramel Chocolate Milkshake – A Superfood Hit in a Glass
Before ever I made vegan salted caramel sauce, I made this salted caramel chocolate milkshake. It’s delicious and completely satisfies any sweet cravings I have. Yet it’s made with raw ingredients, is refined sugar-free and is loaded with various superfoods. It puts a real spring in my step along with a self-satisfied milky smirk.
Vegan Salted Caramel Sauce with Optional Smoky Notes
A super delicious raw vegan salted caramel sauce. It’s highly versatile and you can easily make it to the consistency you like. Be that a pourable sauce, a stiffer spread or even icing for a cake.
Rose Plum Yoghurt Ice Lollies with only 3 ingredients
Tasty tangy and tart these rose plum yoghurt ice lollies are fruity and refreshing with a hint of rose. Just what you need on a hot summer’s day. If you have a good blender, they’re easy to make too.
How to make your own hemp milk – quick, easy and healthy
Making your own hemp milk is a good way of ingesting the nutritious qualities of hemp seeds without all the additives that are often found in bought varieties. It’s a great vegan alternative to dairy milk and as long as you have a good blender it’s a quick and easy process.
How To Make Your Raw Chocolates More Interesting
Raw chocolates are easy to make. They are also said to be much better for you than regular chocolate; more of the beneficial active ingredients in raw cacao are retained. However, I find plain old raw chocolate on its own can be just a teeny bit boring. So I’ve come up with a few ways to make them a bit more interesting.
Chilli Chocolate Chip Cookie Dough Energy Balls
Mostly raw, these delicious vegan chocolate chip cookie dough energy balls taste of caramel. They’re flavoured with punchy chilli chocolate and cinnamon for an extra kick. And not only that, they’re also egg and dairy free, made with healthy ingredients and above all else, delicious.
Orange Kefir Smoothie and a Delicado48 Organic Box
There are few things more exciting than receiving a box of organic fruit and veg in the post when you’re not quite sure what will be in it. I received such a box recently from Delicado48 in Spain. One thing I was pretty certain of was that it would contain oranges and I was not disappointed. A beautifully fresh tasting orange kefir smoothie became our breakfast staple for the next few days.
Wild Garlic Pesto Two Ways – Quick, Easy & Delicious
Whether made with pine nuts or almonds, Parmesan or cheddar, this wild garlic pesto is not only delicious, but a great way to use your foraged wild garlic. Out of season, you can use basil, parsley, spinach or other soft greens instead.
Power Blender Giveaway #71 – Froothie’s Optimum 9200A
As some of you may have noticed, I’ve rather fallen in love with my high speed power blender, the Optimum 9200A from Froothie. Since acquiring it, I’ve used it nearly every day and would now be lost without it. So I’m delighted to be able to offer one here as a Tin and Thyme giveaway.
Banana Pancakes with Ricotta and Chocolate Sauce – We Should Cocoa #63
When I set banana as this month’s ingredient for We Should Cocoa, I didn’t have anything particular in mind, but with the run of wet weather we’ve been experiencing down in Cornwall over the last few days, I needed comfort and cheer. It had to be pancakes. Not just any old pancakes, but something a little luxurious which was also healthy, delicious and above all comforting, Banana pancakes it was then – with added ricotta. Oh! And chocolate sauce, of course.
