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Leftovers
Leftover Advocaat Cake
Italian Green Sauce (Bagnèt Verd)
Creamy Pea Dip With Herbs
Easy Easter Tiffin
Easy Vegan Chocolate Sauce: Without Cream
Leftover Mashed Potato Omelette
Pineapple Shrub: Waste Not Skin And Core
Pineapple Juice Cake With Lime Glaze
Vegan Mincemeat Muffins
Vegan Amaretti: Naturally Gluten-Free
Vegan Savoury Bread Pudding aka Strata
Courgette Strata: A Delicious One-Pot Meal
Courgette Tempeh Hash: a Vegan One Pot Meal
Vegetable Fritters From Leftover Cooked Vegetables
Mincemeat Brownies: A Festive Crowd Pleaser
Sourdough Banana Bread with Walnuts
Raspberry Cream Sponge Cake With Lemon Verbena
Sausage Salad for a Sizzling Summer
Carrot Top Pistou Recipe With Lemon
Chufa Chocolate Macaroons With Honey Chocolate Ganache
Beetroot Leaf Green Smoothie: Join The Green Side
Cranberry Sauce + What To Do With Christmas Leftovers
Green Goddess Smoothie: Power Up Breakfast
Pear Almond Butter from a Nut Butter Fail
Twelfth Night Cakes with Lemon, Cardamom & Marzipan
Slow Cooker Vegetable Stew with Mushroom Dumplings
Green Summer Soup with Parsley and Almond Pesto
Cheese and Leek Bread Pudding with Cranks
Nutella French Toast : An Easy But Indulgent Breakfast
Scandinavian Chocolate Cake: Made With Rye Bread
Beetroot And Orange Cupcakes: Jam Surprise
Chocolate Bean Burgers To Go: With Hot Chilli Sauce
Chocolate Coconut Bars: Less Sweet Than Bounty Bars
Jammy Flapjacks: Only Three Ingredients
Leftover Easter Egg Chocolate Ice Cream
Leftover Mincemeat Buns: With Optional Banana
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