Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Smoky Sweetcorn Pepper Fritters

Smoky Sweetcorn Pepper Fritters

Sweetcorn fritters are always a treat. But have you tried smoky sweetcorn pepper fritters? They make a really cool side to any number of dishes, but they also stand up to being the star of the show and can be served as a delicious lunch with salad. The fritters are egg and dairy free, so suitable for vegans as well as vegetarians.

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Fattoush with Sumac Hummus – Seriously Good Salads

Fattoush with Pomegranate and Sumac Hummus in a Bowl.

Fattoush with sumac hummus and pomegranate is one of the many gorgeous salads you’ll find in Nicky Corbishley’s cookbook, Seriously Good Salads. It’s fresh and zingy with a whole host of flavours that really sing. And it makes for a most fabulous summer lunch.

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Beetroot Miso Soup – A Light Lunch or Swift Supper

Beetroot Miso Soup - Simple, Nourishing and Delicious

Lunch, Soup, World Cuisine | 5th January 2019 | By

Miso soup makes for a wonderfully quick, delicious and nourishing meal when you’re feeling under the weather or just in need of something to fill a gap in the day. It can be incredibly simple with just three ingredients, including water, or you can change things up a bit, as I’ve done with this beetroot miso soup.

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Vegan Cream ‘Cheese’, Spiced Pickled Beetroot & Lettuce Sandwich

Vegan Cream Cheese, Spiced Pickled Beetroot & Lettuce Sandwich

This vegan cream cheese, pickled beetroot & lettuce sandwich is fabulous for packed lunches. Indeed it’s a good standby for any time you need a quick meal in a hurry. The recipe for vegan cream ‘cheese’ is super simple to prepare and is made with only 3 ingredients (not counting salt and water). If you’re a beet fan like me, you’ll also find an easy recipe for spiced pickled beetroot.

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Sweet Potato & Carrot Soup – Easy, Spicy and Delicious

Sweet Potato & Carrot Soup

Autumn, Lunch, Soup, Vegan | 31st October 2018 | By

It may not yet be #Soupvember, but the days have turned mighty chilly and November is indeed very nearly upon us. This is the time of year when soups and stews come into their own. They’re easy to prepare, nourishing and usually delicious. This sweet potato & carrot soup is not only scrumptious, but is also colourful, spicy and warming.

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Roasted Beetroot Galette, a Review of Higgidy The Cookbook & Giveaway

Roasted Beetroot Galette

Beetroot is like marmite, you either love it or hate it. Are you a beetroot lover or hater? We’ve got one of each in our household. This easy roasted beetroot galette taken from the new edition of Higgidy: The Cookbook is a bit of a miracle. It was so delicious even beetroot hating CT liked it. Read on for the recipe, a review and an opportunity to win a copy of the book. Hang on, make that two.

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Caprese Salad Bowl with Tomato, Mozzarella & Avocado for One

Caprese Salad Bowl with Avocado

Juicy ripe homegrown tomatoes, mozzarella, basil, avocado, crisp lettuce and some peppery olive oil. That’s pretty much all this salad is, but oh my, it sure has a wow factor and it’s perfect for a light summer lunch or side dish. 

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Tofu Lettuce Tomato Sandwich, a New Vegan Cookbook & a Giveaway

Tofu Lettuce Tomato Sandwich

There are some really good vegan cookbooks being published these days. What a relief. I remember the days when you were lucky to get a dry as dust burger when you were out. Now there’s all to play for. Award winning vegan street food pioneers David & Charlotte Bailey ‘s book: Fresh Vegan Kitchen, is one of the good ones. Their TLT or tofu lettuce tomato sandwich has completely won me over to the wonders of smoked tofu. I have a copy to giveaway for one lucky reader. You’ll find details near the end of the post.

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Courgette Sweetcorn Fritters with Chilli Tomato Sauce

Courgette Sweetcorn Fritters with Chilli Tomato Sauce

Lunch, Vacuum Blender | 21st February 2018 | By

Courgette sweetcorn fritters with chilli tomato sauce are just delicious. If you’ve not made sweetcorn fritters before, or if you’ve not tried them with courgette, I urge you to give them a go. They are full of goodness, easy to prepare and make for a nice brunch, lunch or light supper. We enjoyed them last night with the hot tomato sauce and an avocado lettuce salad.

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Sicilian Pasta Salad with Tomatoes, Olives & Fresh Herbs

Sicilian Pasta Salad with Tomatoes, Olives & Fresh Herbs

A simple but delicious pasta salad that everyone can eat and everyone will love. Full of juicy tomatoes and fresh herbs, it’s both vegan and gluten-free.

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