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Lunch
Tempeh On Toast: Quick And Easy
Nectarine Salad With Mozzarella And Tomatoes
Beans On Toast: Homemade Quick And Easy
Welsh Rarebit With Leeks
Pea And Leek Soup: Only 5 Ingredients
Leftover Mashed Potato Omelette
Ful Medames (Egyptian Fava Bean Stew)
Vegetable Frittata: Potato, Courgette, Red Pepper
White Bean Salad: Spanish Style
Wild Garlic Tofu Patties
Egg And Beans On Toast: Mexican Style
Courgette Corn Soup With Vegan Pesto
The Best Chickpea Salad (Middle Eastern Balela Salad)
Asparagus Frittata With Peas And Mint
Carrot and Cheese Sandwich Filling
Oca Latkes (Fritters or Pancakes): Two Ways
Spanakopita: Wild Greens and Feta Filo Parcels
31 Healthy Vegan Lunch Recipes
Savoury Cheese Muffins with Apple
Homemade Falafel With British Grown Fava Beans
Smoky Sweetcorn Pepper Fritters
Fattoush with Sumac Hummus: Seriously Good Salads
Beetroot Miso Soup: A Light Lunch or Swift Supper
Vegan Cream ‘Cheese’, Spiced Pickled Beetroot & Lettuce Sandwich
Sweet Potato & Carrot Soup: Easy, Spicy, Tasty
Roasted Beetroot Galette: Higgidy The Cookbook
Caprese Salad Bowl with Tomato, Mozzarella & Avocado
Tofu Lettuce Tomato Sandwich: a New Vegan Cookbook
Courgette Sweetcorn Fritters with Chilli Tomato Sauce
Sicilian Pasta Salad with Tomatoes, Olives & Fresh Herbs
Easy Spanish Tortilla With New Potatoes
Nettle Soup: Spring Back Into Vigour With This Cleansing Vegan Tonic
Air Fryer Carrot Falafel with Tahini Sauce
Cheese Baps: Cranking up the Memories
Spiced Parsnip Spinach Soup with Apple and Turmeric
Cucumber and Celery Smoothie or Summer Soup
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