Dinner

Halloumi Shakshuka with Couscous: Hello Fresh

Mushroom Curry + Review of Chetna’s Healthy Indian

Spinach Chickpea Curry – With Coconut, Not Tomatoes

Easy One Pot Ramen with Tofu and Vegetables

Marinated Tempeh with Roasted Grapes and Fennel

Chunky Vegetable Soup with Beans

Vegetable Fritters from Leftover Cooked Vegetables

Carlin Pea Stew With Sweet Peppers

Sausage Salad for a Sizzling Summer

Aubergine Carrot Couscous – Bazaar Review

Lettuce & Pea Soup with New Potatoes

Vegan Oca Peanut Stew with Kale

Teriyaki Rice Bowl Recipe with Tofu & Brussels Sprouts

Spicy Peanut Butter Noodles with Steamed Vegetables and Smoked Tofu

Ribollita – A Delicious, Hearty and Satisfying Vegan Tuscan Soup

Miso Marinated Tofu with My Pasta’s Last Stand – Vegan & Gluten Free

Black Chickpea & Red Quinoa Burgers with Prunes

Barley Lentil Dinner with Walnut Gremolata and Roasted Tomatoes

Simple Laksa Noodle Soup with Tofu

Socca, Walnut Basil Pesto & Purple Mangetout – Vegan & Gluten Free

Vegetarian Salade Niçoise – Savoury Summer on a Plate

Pulled Jackfruit in a Homemade Rich Smoky Barbecue Sauce

Stuffed Red Peppers in Tomato Sauce – Food for Thought Syria

Cornish Asparagus Risotto with Peas & Wild Garlic Pesto

By Heck This Recipe for Green Veggie Meatballs in Tomato Sauce is Good!

Chilli Roasted Oca with Hedgerow Pesto – Two Recipes for the Price of One

Green Split Pea Curry Recipe & The £2 Challenge

Veggie Bean Chilli, Two Vegan Recipe Book Reviews and Giveaway #84

Black Bean Curry Bowls with Brown Basmati Rice

Easy Romanesco Pasta with Lemon & Garlic

Kefir Kale Pancakes – They’ll Make You Green with Envy

Kill a Cold Lentil Curry with Kale & Red Peppers

Halloumi Rice Bowl with Ginger Carrots & Caraway Cabbage

Corn Spinach Polenta Triangles, Refried Beans & Mexican Salsa

Maple Tofu Skewers with Papaya Salsa

Samurai Samphire Noodles with Miso Marinated Tofu