Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Brown Butter Biscuits with Optional Cardamom

Brown Butter Biscuits cooling on a rack.

Biscuits | 17th March 2020 | By

Butter biscuits are delicious of course. But brown that butter and you’ll ramp the flavour up several notches. These brown butter biscuits are crunchy on the outside and soft in the middle. If you’re not fond of cardamom, swap it for another spice or just leave it out altogether.

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Spanakopita – Wild Greens and Feta Filo Parcels

Spanakopita with nettles and three cornered leek.

Spanakopita is a delicious Greek filo pastry parcel or pie stuffed with wild greens and feta cheese. These ones are formed into individual triangles with crisp crackly pastry on the outside and a chewy, salty, fresh tasting inside. The greens in this filling are mostly nettles and three cornered leeks.

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Wholemeal Pancakes and Lots of Topping Ideas

Wholemeal Pancake topped with sticky blood oranges.

Pancakes & Waffles | 18th February 2020 | By

Traditional British pancakes are different to American style ones. They’re similar to French crêpes in that they’re large and thin with crispy edges. Add your topping of choice and then fold or roll them up. Wholemeal pancakes taste just as good if not better than those made with plain flour.

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Breakfast Banana Bread – A Great Way to Start The Day

Slices of breakfast banana bread. One spread with homemade peanut butter.

Bread & Buns, Breakfast | 4th February 2020 | By

Who fancies freshly baked breakfast banana bread to start your morning? It’s just fabulous toasted and spread with peanut butter. This recipe is more of a bread than a cake and isn’t too sweet, though it does have a wee bit of honey in it.

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Roasted Hazelnut Bliss Balls – Sumptuous Vegan Truffles

Roasted Hazelnut Bliss Balls

Chocolate bliss balls made with hazelnuts are delicious in their own right. But toast or roast those hazelnuts first and you get something totally irresistible. Roasted hazelnut bliss balls are the perfect healthy treat for Veganuary or banishing those winter blues.

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Mincemeat Brownies – A Festive Crowd Pleaser

Festive Mincemeat Brownies

Festive brownies spiced up with mincemeat. Bite into a rich chocolate fudgy slice and be delighted with booze soaked fruit and slivers of crunchy nuts. These mincemeat brownies are a real crowd pleaser and perfect for using up any leftover mincemeat. They’re gluten-free too.

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Maamoul – Date and Walnut Stuffed Cookies

Maamoul in a basket with two fillings: 1) date and orange blossom water 2) toasted walnut & medlar.

Short buttery pastries stuffed with two types of filling. You’ll find a spicy date filling and a walnut and honey one. Both are delicious, but you can choose just one if you prefer. Maamoul come from the Levant and they make great festive cookies.

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Irish Apple Cake – A Fragrant Autumn Bake

Irish Apple Cake

Autumn, Bundt | 12th November 2019 | By

An unusual apple cake with a layer of cinnamon flavoured apples baked in the centre of a fairly plain cake. This Irish apple cake is just perfect served warm as pudding with custard or cream. But it’s also good at room temperature for afternoon tea.

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Savoury Cheese Muffins with Apple

Savoury Cheese Muffins with Apple.

Bread & Buns, Lunch | 5th November 2019 | By

Bored of sandwiches for lunch? Try these grab-and-go savoury cheese muffins to change things up a bit. They’re not only delicious but quick to make and healthy too. Flecks of tart apple marry well with salty cheese and there’s also a few spices to liven things up.

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Sourdough Banana Bread with Walnuts

Sourdough Banana Bread with Walnuts & Cinnamon

Bread & Buns, Leftovers, Vegan | 22nd October 2019 | By

How about a loaf of real banana bread? One that’s made with sourdough, wholemeal flour and no added sugar? This sourdough banana bread does all of this and more. And it’s not only healthy, it’s really delicious.

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