Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Tomato Galette with Homemade Basil Pesto

Slice of rustic tomato galette with homemade basil pesto.

An easy summer rustic tart that makes the most of ripe and juicy seasonal tomatoes. This tomato galette has a beautifully crisp and flaky pastry. It’s topped with a layer of basil pesto which is then covered in colourful cherry tomatoes. Delicious served either warm from the oven or cold next day.

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Fig Rolls with Wholemeal Spelt Biscuit Pastry

Platter of homemade fig rolls with a half eaten one on a blue plate.

Biscuits, British | 10th September 2019 | By

Recipe for classic fig rolls (aka fig newtons), but made with wholemeal spelt flour. The fig paste is lightly spiced and gently sweetened and the pastry casing is delicious in its own right with subtle notes of lemon. These biscuits are easier to make than you might think.

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Plum Upside-Down Cake Flavoured with Rose

Plum Upside-Down Cake

Autumn, Large Cakes | 20th August 2019 | By

Make the most of autumn’s bounty and tuck into this plum upside-down cake as soon as you can. It makes an impressive dessert with its beautiful purple colour. The cake is at its best served warm, but is almost as delicious eaten cold for elevenses or afternoon tea. Cream or custard are optional.

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Spelt Strawberry Shortcakes with Lemon & Thyme

Wholemeal Spelt Strawberry Shortcakes with lemon & thyme.

Scones, Summer | 6th August 2019 | By

If you like a bit of alliteration, how about “spelt strawberry shortcakes scream summer”? It’s not a lie. And furthermore they’re totally delicious. Knock up a batch, invite your neighbours around and enjoy them in or out of the garden. Serve them warm with whipped cream and macerated strawberries.

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Gooseberry Upside-Down Cake with Honey

Slice of honey gooseberry upside-down cake on a plate with cake slice.

Large Cakes, Summer | 30th July 2019 | By

Do you like gooseberries? This honey and gooseberry upside-down cake is a fabulous recipe to use them in. You get all of that lovely gooseberry flavour with the addition of warm aromatic honey. It’s a super easy cake to make requiring one pan to prepare the ingredients and one tin to cook it in. Serve it warm from the oven for dessert with custard or cream, or cold for afternoon tea or even elevenses.

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Raspberry Cream Sponge Cake with Lemon Verbena

Raspberry Cream Sponge Cake scattered with fresh raspberries and rose petals.

This raspberry cream sponge cake is a taste of summer and a highlight of any garden party. It’s a classic victoria sponge, but baked with scented leaves to impart an air of added sophistication and delight. Two sponges are sandwiched together with crushed raspberries and rose flavoured cream. It’s very hard to resist.

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Matcha Madeleines – Green Tea & Lemon Sponges

Matcha Madeleines laid out on a blue plate.

Are you a matcha fan? Do you know what it is? It’s a wonderful ingredient to use in baking. These green matcha madeleines are little cakes with attitude. They’re flavoured with Japanese green tea powder (matcha) for complexity and lemon for freshness.

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Spelt Rhubarb Muffins with a Hint of Rose

Twelve spelt rhubarb mini muffins sitting on a blue plate.

Small Cakes | 28th May 2019 | By

Rhubarb season is now in full swing. These fluffy rhubarb muffins contain wholemeal spelt flour and kefir. This means they’re particularly gentle on the digestive system. They’re also really easy to make and a sure fire winner. Bursts of tart rhubarb and just a hint of rose transform these workaday muffins into something just a little bit special.

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Spelt Snickerdoodles – Cinnamon Cookies

Plate of Wholemeal Spelt Snickerdoodles

If you like cinnamon, then snickerdoodles are the biscuits for you. Isn’t the name fabulous? For those not in the know, they’re a popular American classic: buttery balls of dough that are rolled in cinnamon sugar just before baking. These spelt snickerdoodles are made with wholemeal spelt flour and produce a delightful soft and chewy cookie.

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Rye Sourdough Bread – Variations on a Theme

Rye Sourdough Bread with Seeds & Vegan Mushroom Pate

Bread & Buns | 30th April 2019 | By

Sourdough bread has been made for thousands of years. It’s a much easier process than you might think. A rye starter is a particularly good one to have as it’s robust and will sit happily neglected at the back of the fridge for a while. Read on for a simple and full-proof recipe for making my version of rye sourdough bread. You’ll also find a number of variations as well as a method for making your own starter.

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