Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Wholemeal Pancakes and Lots of Topping Ideas

Wholemeal Pancake topped with sticky blood oranges.

Pancakes & Waffles | 18th February 2020 | By

Traditional British pancakes are different to American style ones. They’re similar to French crêpes in that they’re large and thin with crispy edges. Add your topping of choice and then fold or roll them up. Wholemeal pancakes taste just as good if not better than those made with plain flour.

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Hot Cross Bun Pancakes for Easter

Hot Cross Bun Pancakes for Easter Breakfast or Brunch with chocolate sauce, flowers and mini eggs.

Do you like the idea of making homemade hot cross buns? I do and sometimes I actually manage it. Yeasted buns need a bit of planning and a fair amount of time. Most years, I find it’s Good Friday before I know what’s going on. These hot cross bun pancakes have all of the flavour without the hassle and are ideal for Easter breakfast, brunch or tea. Plus, as it’s Easter, you can serve them with my easy chocolate sauce.

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Spelt Waffles with Rose Raspberry Sauce

Spelt Waffles with Rose Raspberry Sauce

Classic Belgian waffles are a real treat, but they’re hard to make at home without a dedicated waffle maker. The Volcano Waffle Maker, available exclusively from Andrew James, is an innovative British design, engineered to cook perfect Belgian style waffles with no fuss and no mess. As well as a recipe from me for delectable spelt waffles with rose raspberry sauce, there’s a chance to win a waffle maker of your very own. Read on.

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Blackberry & Apple Spelt Pancakes with Brown Buttered Cobnuts

Blackberry & Apple Spelt Pancakes with Brown Buttered Cobnuts

September is the month for blackberries, apples and green cobnuts. Yes cobnuts are good at Christmas to be sure, but eat them fresh in September and it’s quite a different experience. These blackberry & apple spelt pancakes with brown buttered cobnuts are a taste sensation – truly.

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Wholemeal Spelt Pancakes with Coffee Cardamom Chocolate Sauce

Wholemeal Spelt Pancakes with Coffee Cardamom Chocolate Sauce

Fluffy wholemeal spelt pancakes made with kefir and served with a sophisticated coffee, cardamom chocolate sauce. Serve as a dessert or a decadent brunch. Perfect for Pancake Day too.

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Pea Protein Pancakes with Matcha & Spicy Peanut Sauce (vegan + gf)

Pea Protein Pancakes

Pancakes are always a treat, but I have a particularly soft spot for savoury pancakes. My dinner time treat, when I was a child, was wholemeal pancakes with cheese sauce – utter bliss. These pea protein pancakes include matcha for flavour and colour and are served with a spicy peanut sauce. They are vegan, gluten free and most importantly, tasty.

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Kefir Kale Pancakes – They’ll Make You Green with Envy

Kefir Kale Pancakes

Vibrant green kefir kale pancakes packed full of nutrition that are naturally gluten free. They go wonderfully well with a spicy tomato sauce and fried or grilled halloumi slices.

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Energising Chestnut Chia Chocolate Pancakes & Maple Tahini Sauce

Chocolate Pancakes

When I ordered my latest supplies from Suma, it was around Pancake Day so I had pancakes very much in mind. I wasn’t quite sure what sort I would make, but I ordered a few things which might be suitable. With Easter fast approaching, I finally plumped for some uber healthy yet delicious chocolate pancakes for Easter, which I thought a fine idea.

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Spiced Lentil Pancake Wraps + a Brace of Book Reviews

Pancake Wraps with Dhal

It’s pancake day and having just eaten the most delicious pancake wraps with spiced lentil dhal, I would urge you all to try something a little different today. The recipe I adapted comes from a rather special book from fellow blogger Dannii Martin, Hungry Healthy, Happy.  I’m also reviewing another fabulous book from fellow Cornish blogger Jane Sarchet, Secret Kitchen, Southwest England.

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Banana Pancakes with Ricotta and Chocolate Sauce

Banana Pancakes

Healthy and gluten-free banana pancakes made with buckwheat flour, ricotta cheese and yoghurt. Delicious on their own or smothered in chocolate sauce and scattered with almonds.

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