Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Hot Cross Bun Pancakes for Easter

Hot Cross Bun Pancakes for Easter Breakfast or Brunch with chocolate sauce, flowers and mini eggs.

Do you like the idea of making homemade hot cross buns? I do and sometimes I actually manage it. Yeasted buns need a bit of planning and a fair amount of time. Most years, I find it’s Good Friday before I know what’s going on. These hot cross bun pancakes have all of the flavour without the hassle and are ideal for Easter breakfast, brunch or tea. Plus, as it’s Easter, you can serve them with my easy chocolate sauce.

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Spelt Waffles with Rose Raspberry Sauce

Spelt Waffles with Rose Raspberry Sauce

Classic Belgian waffles are a real treat, but they’re hard to make at home without a dedicated waffle maker. The Volcano Waffle Maker, available exclusively from Andrew James, is an innovative British design, engineered to cook perfect Belgian style waffles with no fuss and no mess. As well as a recipe from me for delectable spelt waffles with rose raspberry sauce, there’s a chance to win a waffle maker of your very own. Read on.

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Blackberry & Apple Spelt Pancakes with Brown Buttered Cobnuts

Blackberry & Apple Spelt Pancakes with Brown Buttered Cobnuts

September is the month for blackberries, apples and green cobnuts. Yes cobnuts are good at Christmas to be sure, but eat them fresh in September and it’s quite a different experience. These blackberry & apple spelt pancakes with brown buttered cobnuts are a taste sensation – truly.

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Wholemeal Spelt Pancakes with Coffee Cardamom Chocolate Sauce

Wholemeal Spelt Pancakes with Coffee Cardamom Chocolate Sauce

Fluffy wholemeal spelt pancakes made with kefir and served with a sophisticated coffee, cardamom chocolate sauce. Serve as a dessert or a decadent brunch. Perfect for Pancake Day too.

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Pea Protein Pancakes with Matcha & Spicy Peanut Sauce (vegan + gf)

Pea Protein Pancakes

Pancakes are always a treat, but I have a particularly soft spot for savoury pancakes. My dinner time treat, when I was a child, was wholemeal pancakes with cheese sauce – utter bliss. These pea protein pancakes include matcha for flavour and colour and are served with a spicy peanut sauce. They are vegan, gluten free and most importantly, tasty.

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Kefir Kale Pancakes – They’ll Make You Green with Envy

Kefir Kale Pancakes

We’ve had the worst year ever on our plot. Lack of time combined with mega numbers of pests including deer, has meant little survived. We do, however, have plenty of kale. When I found a big bag of kale in my veg box last week, I knew I had to up my game. The result was a big batch of these vibrant green kefir kale pancakes. Served with vegetable tomato sauce and fried halloumi, it made for a most delicious meal – several meals in fact.

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Energising Chestnut Chia Chocolate Pancakes & Maple Tahini Sauce

Chocolate Pancakes

When I ordered my latest supplies from Suma, it was around Pancake Day so I had pancakes very much in mind. I wasn’t quite sure what sort I would make, but I ordered a few things which might be suitable. With Easter fast approaching, I finally plumped for some uber healthy yet delicious chocolate pancakes for Easter, which I thought a fine idea.

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Spiced Lentil Pancake Wraps and a Brace of Book Reviews

Pancake Wraps with Dhal

It’s pancake day and having just eaten the most delicious pancake wraps with spiced lentil dhal, I would urge you all to try something a little different today. The recipe I adapted comes from a rather special book from fellow blogger Dannii Martin, Hungry Healthy, Happy.  I’m also reviewing another fabulous book from fellow Cornish blogger Jane Sarchet, Secret Kitchen, Southwest England. Read on for my recipe and the two book reviews.

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Banana Pancakes with Ricotta and Chocolate Sauce – We Should Cocoa #63

Banana Pancakes

When I set banana as this month’s ingredient for We Should Cocoa, I didn’t have anything particular in mind, but with the run of wet weather we’ve been experiencing down in Cornwall over the last few days, I needed comfort and cheer. It had to be pancakes. Not just any old pancakes, but something a little luxurious which was also healthy, delicious and above all comforting, Banana pancakes it was then – with added ricotta. Oh! And chocolate sauce, of course.

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Courgette and Chickpea Pancakes with Mango and Cucumber Chutney

Courgette Chickpea Pancake

The courgettes, otherwise known as zucchini, continue to flourish in the way only courgettes know how to. Having enjoyed the spiced courgette fritters I made recently and with plenty more courgettes developing, I couldn’t resist this chickpea pancake version when I spotted it in the February 2005 issue of Delicious.

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