Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Double Delight Bundt Cake – Chocolate Rum & Raisin and Coconut & Lime

Double Delight Bundt Cake - two cakes in one: chocolate rum & raisin and coconut & lime. Drizzled with a lime icing. Delicious and easy to make too. #bundt #cake #recipe

Bundt, We Should Cocoa | 22nd May 2018 | By

A deliciously moist swirl cake where you get double the delight with two cakes in one. A chocolate cake with rum soaked raisins and a coconut and lime cake. Drizzled with a little lime icing for a finishing touch. This double delight bundt cake is easy to put together, but makes quite an impression.

(more…)

Chocolate Banana Cashew Cake (vegan)

Chocolate Banana Cashew Cake

HealthyFry, Large Cakes, Vegan | 19th January 2017 | By

Recipe for a rich and fudgy chocolate banana cashew cake topped with a nutty chocolate icing. It’s vegan, dairy free and made with nutrient rich whole foods. It’s also quite delicious.

(more…)

Chocolate Pistachio Biscotti – Gluten Free

Chocolate Pistachio Biscotti

A classic Italian twice baked biscotti studded with pistachios and flavoured with chocolate, orange and cardamom. Perfect for dunking. What’s more these chocolate pistachio biscotti are gluten-free.

(more…)

Triple Chocolate Muffins for National Chocolate Week

Triple Chocolate Muffins (or buns).

Small Cakes, We Should Cocoa | 16th October 2016 | By

Rich triple chocolate muffins, or buns as I’d call them. They’re liberally studded with pieces of both crunchy white chocolate and melting milk chocolate. Not only are they delicious, but they’re easy to make and will appeal to all.

(more…)

Chocolate Viennese Whirls with Vanilla Buttercream & Blackcurrant Jam

Plate of chocolate Viennese whirls sandwiched with blackcurrant jam and vanilla buttercream.

Biscuits, Gifts, We Should Cocoa | 4th September 2016 | By

Despite their name, Viennese whirls are a classic British biscuit. These chocolate Viennese whirls are light, short and buttery. They’re filled with vanilla buttercream and blackcurrant jam and they’re not as difficult to make as you might think. They’re just the thing for posh tea parties but also make a lovely Christmas gift.

(more…)

Bourbon Biscuits made with a Wee Dram

Bourbon Biscuits

Biscuits, British | 11th April 2016 | By

Homemade classic British bourbon biscuits, but with a wee dram of whisky added for a touch of sophistication & added depth of flavour. Perfect snack or party fare.

(more…)

Triple Chocolate Cake – a Voluptuous Valentine Special

Triple Chocolate Cake Slice

If you need a celebratory cake, this glorious triple chocolate cake will do the trick for pretty much any occasion. Two chocolate sponges are sandwiched together with white chocolate & mascarpone. They’re then topped with a rich dark chocolate & honey glaze.

(more…)

Christmas Butter Biscuits – Matcha, Chocolate and Vanilla

Christmas Butter Biscuits

Three differently coloured and flavoured biscuit doughs are used here to great effect. Simple to make, these vanilla, matcha and chocolate Christmas butter biscuits are also very easy to eat.

(more…)

Coconut Bliss Balls with Medjool Dates & Raw Cacao

Dish full of Coconut Bliss Balls

These sumptuous coconut bliss balls are a type of raw chocolate truffle. They don’t have the name bliss balls for nothing. Try one and you’ll wonder why you’ve ever bothered with conventional truffles. Well maybe I exaggerate a little, but only just.

(more…)

Chocolate Layer Cake with Buttercream and Drip Glaze

Chocolate Layer Cake

A sumptuous three layer chocolate cake, filled with chocolate buttercream and topped off with a rich chocolate drip glaze. It’s a real crowd pleaser and perfect for any special occasion. Who doesn’t adore chocolate layer cake?

(more…)