Triple Chocolate Muffins: National Chocolate Week
Rich triple chocolate muffins, or buns as I’d call them. They’re liberally studded with pieces of both crunchy white chocolate and melting milk chocolate. Not only are they delicious, but they’re easy to make and will appeal to all.
Way back in 2011, I made these double chocolate buns and they proved to be quite popular amongst my readers. I’ve been promising myself to make them again ever since and I’ve finally got around to it. This time around, however, I upped the ante and turned them into triple chocolate buns. It seems only fitting as it’s the last day of National Chocolate Week.
Triple Chocolate Muffins. Or Buns?
I’ve renamed these buns as muffins, as that’s what most people seem to call them these days. These triple chocolate buns aren’t really muffins though. Muffins are generally even quicker to make than these buns are.
You have a bowl of dry ingredients and a jug of wet ingredients and you mix the wet into the dry. This recipe calls for a slightly more sophisticated method. In other words, you cream the butter and sugar together first, then beat in the eggs, then add the remaining ingredients. In the UK we tend to call these type of unadorned cakes, buns. Or at least we used too.
Weather you want to call these gorgeous cakes, buns or muffins, they’re a sure fire winner.
Our neighbours recently gave us a desk they were getting rid of. I felt a little thank you was in order. So I grabbed my trusty bowl and wooden spoon and knocked up a batch of these triple chocolate muffins. The neighbours were delighted, especially their grandson, who I later learnt ate the lion’s share. As I made fifteen, there were a few extra for me and CT to try as well.
This recipe for triple chocolate muffins is super easy and very quick to make. You really don’t need a mixer. The results are good and chocolatey. They’re not too sweet, but have little bites of caramelised white chocolate and melting milk chocolate to liven things up a bit. The sponge is surprisingly light, given that they’re made with wholemeal flour.
Other Chocolate Muffins You Might Like
- Double chocolate muffins
- Henk’s chocolate nut cakes
- Mexican chocolate muffins (vegan)
- Rhubarb & white chocolate muffins
- Wensleydale cheese chocolate muffins
Keep in Touch
Thanks for visiting Tin and Thyme. If you make these triple chocolate muffins, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.
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If you’d like more National Chocolate Week recipes, follow the link and you’ll find I have quite a lot of them. All delicious, of course.
Choclette x
If you like this recipe for triple chocolate buns, why not pin it for later?
Triple Chocolate Buns
Ingredients
- 125 g unsalted butter softened
- 125 g golden caster sugar
- 2 large eggs (I used duck eggs)
- ½ tsp vanilla extract (I used homemade)
- 250 g golden wholemeal flour (or wholemeal spelt flour or half wholemeal, half plain)
- 50 g cocoa powder
- 1 tsp baking powder
- 1 tsp bicarbonate of soda (baking soda)
- 250 ml kefir, buttermilk, sour milk or watered down yoghurt
- 60 g white chocolate roughly chopped
- 60 g milk chocolate roughly chopped
Instructions
- Cream the butter and sugar until pale and fluffy.125 g unsalted butter, 125 g golden caster sugar
- Beat the eggs in, one by one.2 large eggs
- Add the vanilla extract and beat some more.½ tsp vanilla extract
- Sift in the dry ingredients and mix in alternately with the kefir.250 g golden wholemeal flour, 50 g cocoa powder, 1 tsp baking powder, 1 tsp bicarbonate of soda (baking soda), 250 ml kefir, buttermilk, sour milk or watered down yoghurt
- Stir in the chopped chocolate.60 g white chocolate, 60 g milk chocolate
- Spoon into 15 muffin cases.
- Bake at 180℃ (350℉, Gas 4) for 20 minutes.
Notes
Nutrition Estimate
Sharing
These triple chocolate buns are my entry to this month’s #WeShouldCocoa. If you’ve made anything with chocolate and have blogged about it this month, do join in.
They also go to Baking Explorer and Cakeyboi for this month’s Treat Petite.
And I mustn’t forget Bake of the Week at Casa Costello.
I love the sound of these Triple Chocolate Muffins, you can never have enough chocolate!
Hahaha, well maybe you can, but I’ve not got bored of it yet.
So nice of you to make these for your neighbour! They look yummy. Thanks for linking up with #TreatPetite
Thanks Kat. It’s always a good idea to get on side with the neighbours 😉
What neighbourly spirit! No wonder the teenage son loved these! Those bits of chocolate poking through as so tempting. Thanks once again for joining in with #Bakeoftheweek
Thanks Helen, baking is my go to way of saying thank you 🙂
How did I miss the Chocolate Week? These buns look amazing, a true chocoholic’s dream.
Thanks Natalie. Shockingly, I nearly missed chocolate week!
What a perfect batch of buns….. and why have double when you can have triple chocolate?! I love that you baked them to say thank you too……. home-baked is so much nicer than a shop-bought gift and absolutely comes from the heart! x
Thanks Kate. I love buns like this that can be whipped up in no time, but stand up to be unadorned and are still super tasty. I guess it’s no surprise I express my thanks with cake 😉
These look awesome – the chocolatier something is the better, in my opinion 🙂 Love the white chocolate chips especially!
Thanks Becca. White chocolate bits in small cakes are phenomenal as they tend to caramelise – yum!
As usual you’ve reminded me just how fine baking and chocolate are together. They look so lovely – just when I’m trying to be restrained in my eating for a week or two. I hadn’t noticed National Chocolate Week at all – I’m obviously missing out.
Hello Phil. Lovely to hear from you. I’ve not been very good at being restrained recently and think I need to take a leaf our of your book. Even I was taken a bit unawares by National Chocolate Week this year – I’m losing my touch!
Clearly I need more chocolate in my life with these buns!! They look amazing!
Oh yes, you definitely do Julie. Thank you 🙂
Love these and know our 3 teenagers will too. I have been increasingly trying to add more fibre into my sweet bakes and these fit the bill perfectly. Thank you for a great recipe.
Thanks Sammie. Wholemeal flour gives a lovely flavour to bakes as well as adding fibre.
looks delicious… can you please suggest substitute for egg?
You might need to re-work the recipe if you’re not going to include eggs. But you could adapt this eggless recipe for Chai masala cakes – /2013/10/chocolate-chai-masala-fairy-cakes-great/
What a fab recipe Choclette, just the kind of thing I love baking with the boys. I reckon these’ll go down a storm at half term 🙂
Oh yes Katie, these would be perfect for baking with your boys 🙂
These look delicious! My boys and I would end up fighting over them if I made them!
These are a must bake for your boys Jo – there’s plenty to go around 🙂
such a lovely gift…very thoughtful and very jealous of your neighbours, these buns look delightful! triple chocolate, yes please!
I’m very jealous of your neighbours too Dom 😉
I can safely say that these would not last long in our house! #bakeoftheweek
Haha Louise. I don’t think they lasted too long next door 😉
These muffins look so very chocolatey and bet your neighbours LOVE them. I certainly would too!
Thanks Angie. I got some very positive feedback 🙂
Oh yes, I am all up for triple chocolate. Gorgeous! I’ll have to give these a try.
Yes, triple chocolate is the way to go I reckon Jac 😉
My goodness these look good! My kids would love them. Definitely have to bake these soon! Thanks for linking my cake up with your lovely post too, and I hope you’ve had a fantastic chocolate week!
Thanks very much Elizabeth. The beauty of these buns is that they are quick and simple to make. Your spooky spider cake has made my Chocolate Week – it’s a stunner.