Chocolate Yogurt Cake With Chocolate Fudge Icing
A moist, spongy and delicious light chocolate yogurt cake topped with chocolate fudge icing. It’s easy to make with an electric whisk and the sponge contains no butter or oil at all. It’s the sort of cake that’s great for casual gatherings and potlucks.
An invitation to a Pizza party is not something we are likely to turn down, but when combined with the pizzas being baked in a pizza oven made by the host’s very own hands, resistance is futile. Indeed this party was a double celebration, a birthday and a christening – if that’s what you call a baptism of fire for a pizza oven.
Homemade Pizza Oven
Dough and toppings were already provided. All we had to do was roll out the dough to the size and shape we wanted and select our preferred toppings from a myriad of choices. As well as the usual range we were also offered wild garlic and steamed nettles. I had to have some of the latter, of course. So I have now eaten my very first nettle pizza.
The oven was fantastic, and although it had to be fired up a couple of times during the evening, it managed to bake well over 40 pizzas. The photograph comes courtesy of the builder herself, Klaudia Vangool.
I really couldn’t turn up empty handed and this party provided the perfect excuse to make – you’ve guessed it – a chocolate yogurt cake.
Chocolate Yoghurt Cake
I’ve used the Greek yogurt in my cakes a few times and am already finding it hard to conceive of not using it in my baking. It gives such a light consistency to the mix as well as keeping the cake nice and moist.
Anyway, having come across a recipe for a butterless cake using crème fraîche at Cake Crumbs and Cooking, I of course thought of trying it with yogurt.
As prolonged whisking of sugar and eggs was an integral part of this recipe, I also got a chance to use my brand new Kenwood hand-mixer, a rather tardy Christmas present from CT.
CT says give him a break, he was in hospital at the time.
I made a few adaptations to the original recipe, as I do. Although I mostly use wholemeal spelt flour when baking, this time I went for half wholemeal and half plain white.
I found that the cake rose well then slumped gracefully to just the right level giving a nice flat top to ice. The cake was moist, spongy and delicious. The fudgy icing wasn’t bad either. That’s what I was told anyway. Needless to say, we had a great time and I came home with an empty plate.
Other Iced Chocolate Cakes You Might Like
- Chocolate spice cake with whipped chocolate mousse
- Nigella’s chocolate pistachio cake
- Rolo cake
- Sour cream chocolate cake
- Spicy dark chocolate cake (vegan)
- Triple chocolate cake
Keep in Touch
Thanks for visiting Tin and Thyme. If you make this chocolate yogurt cake, with or without the chocolate fudge icing, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.
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Choclette x
Chocolate Yogurt Cake. PIN IT.
Chocolate Yogurt Cake – The Recipe
Chocolate Yogurt Cake
Equipment
Ingredients
Yogurt Cake
- 3 large eggs (I used duck eggs)
- 125 g dark brown sugar (I used muscovado)
- 250 ml Greek yoghurt (I used full fat)
- 115 g flour (half wholemeal, half plain white)
- 1 tsp baking powder
- 30 g cocoa powder
Fudge Icing
- 30 g unsalted butter
- 50 g dark chocolate (I used 70%)
- 1 tbsp golden syrup
- 100 g icing sugar
Instructions
Yogurt Cake
- Whisk the eggs with the sugar until the mixture is thick and well incorporated (about 4 minutes with an electric whisk).3 large eggs, 125 g dark brown sugar
- Stir in the yogurt250 ml Greek yoghurt
- Sift in the flour, baking powder and cocoa powder, then mix together until just incorporated.115 g flour, 1 tsp baking powder, 30 g cocoa powder
- Pour into a round 23 cm (8") silicone cake mould or lined tin and bake for 35 minutes at 200℃ (180℃ fan, 400℉, Gas 6). Test with a skewer to see if the cake is baked. If it comes out more or less clean, it's ready.
- Leave to cool in the tin for ten minutes, then turn out onto a wire rack to cool completely.
Fudge Icing
- Melt the butter with the chocolate and syrup in a small pan over a gentle heat. Stir to combine and remove from the heat.30 g unsalted butter, 50 g dark chocolate, 1 tbsp golden syrup
- Beat in the icing sugar then mix with enough warm water to make a spreadable, but not runny icing. It will firm up as it cools.100 g icing sugar
- Spread this over the cake and decorate as you see fit. I used sugar flowers on this occasion.
Ananda – simple is my thing because I don’t have your patience.
i love the simple decor on your cakes and combination with flowers, its gorgeous!
Kath – great to hear from you – you have been missed! Sounds like a plan – look forward to seeing your oven.
A forkful – great fun and thanks.
MaryMoh – thank you and don’t give up on your dreams.
Wow….I always dream of building my own oven. I can’t believe I’m seeing one….just amazing. Your cake looks very delicious.
What fun! And the cake looks utterly glorious!
That sounds like a lovely cake, and of course you came home with an empty plate, did you expect otherwise? Mr OC and I have been talking about building our own oven in the garden a la Jamie Oliver for a couple of years now and do you know this summer might just be the summer we do it. I hope so and then we can look forward to pizza parties too! I love the pics of your friend building it.
Thanks Jo – I was seriously impressed with the oven
That looks amazing – and the oven looks good too 🙂
Joanna
Thanks Celia – yes I was really pleased that it worked so well with yogurt.
Catherine – there were even two types of tomato sauce, one with garlic and one without.
Awww I want a pizza oven now! I can just imagine all the toppings laid out on the table at the party, what an excellent idea! And your cake looks fab 🙂
I want a pizza oven too! Cake looks great, good to know it will work with yoghurt as well as sour cream!
Hannah – a chocolate pizza sounds like something I should perhaps try. How cool to make your own oven.
Janice – guess it would be good for bread and possibly cakes too? Perhaps it would also provide a good excuse to have a lot of parties – that’s what I’m hoping anyway.
Chele – humm, tricky one that!
C – well try using up your bits and pieces more often, this is a great cake – thank you.
Pineapple Man – I want one too. It certainly made some great pizzas.
Sushma – yes we did have fun and they were great tasting pizzas.
Oxslip – they were good pizzas and the nettles actually made a really good addition. Not many were brave enough to try them though.
Foodycat – yes you and me both.
Thanks Pam
I wish I had the pizza oven. The cake looks pretty and delicious!
I am so jealous of the pizza oven! The cake looks beautiful.
Wow, we love pizza and I bet they taste amazing with woodfired oven. Yum. Less sure about the nettles, but the cake as usual looks fabulous and I’m sure it tasted just as good
Pizza party seems so much fun and exciting…seems you really enjoyed…and the oven is really unique one,thanks for sharing this with us, cake looks lovely as usual…
omg… that pizza oven!! i need one now~~
Oooh, I’d love to try pizza in a home-made oven!
Glad you found inspiration in the recipe and were able to successfully adapt it – I only made it up to use various things I had lying around the fridge so I was surprised it worked! Yours looks really good!
Wow, you have to eat a lot of pizza to build your own pizza oven! Although I’m sure you can cook other stuff in there. Your cake looks good.
What a fantastic idea for a party – do you reckon I could get Hubby to build a pizza oven on our balcony???? Cake looks fab too ;0)
Fantastic – sounds like the party was a lot of fun! I have a book that shows how to make the outdoor ovens but we’ll have to wait until we have a garden of our own, I think.
For a minute there I thought I was going to see a chocolate pizza recipe ;o)