Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Cinnamon & Honey Christmas Stars

Cinnamon & Honey Christmas Stars.

Festive biscuits that won’t let you down. They’ll keep for a few days without going soft, you can decorate them to your hearts content and they taste delicious. You can even hang these cinnamon & honey Christmas stars on the tree. They make great gifts too.

To get us all in the festive spirit, assuming we needed encouragement of course, I chose cinnamon for this month’s We Should Cocoa. I had a few ideas for this, but in the end I went for these Spicy Stars, adapted from the brilliant Polish Spice Biscuits that I made last year. This is a family recipe from Ren Behan and combines some wonderful ingredients which produce absolutely fabulicious biscuits. They are really quite different from the normal festive gingerbread type of fare as these use rye flour, honey and most importantly cocoa.

Liskeard Vintage Christmas Market

One of the sub groups of the Liskeard Portas Pilot (of which I’m a member) organised a Vintage Christmas Market. We held it last weekend. Luckily, it was a great success. Lots of people milled about dressed in vintage clothing, there were fabulous stalls, toe tapping live music, a cafe and a great turn out.

Liskeard Vintage Market Stall

I had the pleasure of acting as stall-holder for The Gingham Chicken, a fine producer of delicious Liskeard Cornish fudge. It seemed like a good opportunity to make and sell a few festive treats myself. These cinnamon & honey stars were one of them.

Cinnamon & Honey Christmas Star Biscuits

The biscuits turned out just as I hoped. They looked pretty, had a perfect firm texture and tasted of cinnamon and honey. They brought an added bonus too: the whole house smelt of sweet spicy cinnamon for days. Who needs air freshener?

I made up eight packs of ten biscuits then tied them with a ribbon and a name tag. They all sold.

Biscuits in a basket for homemade Christmas hampers.

The biscuits could of course be iced, dipped in chocolate or decorated in any number of ways. But I think they are pretty much perfect just as they are.

Christmas Decorations

If you’d like to use them as Christmas decoration, just poke a whole through one of the arms with a skewer before baking. You might need to … the hole once they come out of the oven. Then just thread some ribbon through the holes and hang on the tree.

Other Recipes for Christmas Cookies You Might Like

Keep in Touch

Thanks for visiting Tin and Thyme. If you make these cinnamon & honey Christmas star biscuits, I’d love to hear about it in the comments below. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

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Cinnamon & Honey Christmas Stars. PIN IT.

Cinnamon & Honey Christmas Stars.

Cinnamon & Honey Christmas Stars – The Recipe

Cinnamon & Honey Christmas Stars.
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5 from 1 vote

Cinnamon & Honey Christmas Stars

Spiced festive biscuits that will stand up to being hung on the Christmas tree. These cookies are also delicious and make perfect gifts for friends and family.
Prep Time40 mins
Cook Time10 mins
Course: Afternoon Tea, Gift, Snack
Cuisine: Eastern European
Keyword: biscuits, Christmas, cinnamon, cookies, honey, rye flour
Servings: 80 biscuits

Ingredients

  • 110 g unsalted butter
  • 110 g soft brown sugar
  • 8 tbsp runny honey
  • 225 g rye flour
  • 225 g plain flour
  • 2 tsp baking powder
  • 2 tbsp cocoa
  • 2 heaped tsp cinnamon
  • ¼ tsp cayenne pepper
  • 1 large egg

Instructions

  • Melt the butter in a small pan over a low heat with the sugar and honey.
  • Stir until combined, then leave to cool a little.
  • Sieve the dry ingredients into a large bowl. Make a well in the centre and pour in the butter mixture, followed by the egg.
  • Stir the mixture together, starting from the middle and working out, until everything is just combined.
  • Bring the dough together with your hands to form a ball.
  • Cut this in two then roll out (one at a time) to the thickness of about ¼ cm.
  • Stamp out about 80 stars (this will depend on the size of your cookie cutters). You'll need to re-roll the leftover bits several times.
  • Place the stars on lined baking trays about a centimetre apart and bake for 8-10 minutes at 180℃ (350℉, Gas 4). They should look baked but not brown.
  • Leave on the trays to cool for a couple of minutes, then transfer to wire racks to cool completely.
  • Decorate as desired

Sharing

These cinnamon and honey Christmas stars are my entry for this month’s We Should Cocoa.

As my alternative name for these biscuits is Spicy Stars, I’m also submitting them to Alpha Bakes where the letter is S this month. This challenge is jointly hosted by The More Than Occasional Baker and Caroline Makes.

These Christmas cookies are, of course, made from scratch. So they are also being sent to Javelin Warrior for his weekly Made with love Mondays.

16 Comments

  1. manu

    14th December 2012 at 9:36 am

    Lovely combination honey&cinnamon…very Christmassy

    Reply
  2. Рафаэлла

    14th December 2012 at 9:41 am

    Hello! Very beautiful gift. And thank you for this recipe.

    Reply
  3. Alida

    14th December 2012 at 10:39 am

    wow! I love these! They look so beautiful and perfectly made. Adding cinnamon makes them certainly very Christmassy!

    Reply
  4. belleau kitchen

    14th December 2012 at 2:15 pm

    so beautiful C… and a lovely recipe too… I love that top picture too, really makes you want to reach in a grab a handfull… here’s hoping you bring a bunch on your visit eastwards xx

    Reply
  5. Sarah, Maison Cupcake

    14th December 2012 at 2:56 pm

    Goodness you made so many of them! Great alternative to gingerbread, I’d love to try them.

    Reply
  6. Janice Pattie

    14th December 2012 at 4:50 pm

    Very Christmassy

    Reply
  7. Javelin Warrior

    14th December 2012 at 5:23 pm

    I love gingerbread (cookies specifically) but these are so unique with the rye and chocolate and cayenne pepper. In fact, they look a lot like gingerbread cookies here in the US, but the ingredient list is so different (no ginger even). I’m sure the chocolate with the cinnamon and pepper is very tasty and what a great surprise for holiday guests! Thanks so much for sharing, Choclette!

    Reply
  8. Susie @ Fold in the Flour

    14th December 2012 at 10:52 pm

    Look lovely and festive – great for Christmas with those spices! 🙂

    Reply
  9. Chele

    15th December 2012 at 6:49 am

    They are picture perfect biscuits. And a fantastic way to use chocolate and cinnamon too. My compliments to the chef ;0)

    Reply
  10. Fabulicious Food

    15th December 2012 at 9:35 am

    Yay I’m so pleased they turned out so well for you. I’m just about to make my first batch of the season! Thank you for the lovely mention and for making them again. xx

    Reply
  11. Kit @ i-lostinausten

    15th December 2012 at 10:20 am

    Lovely festive & flavorful star biscuits! I hope I can come up with something on time for WSC ! I’ve missed out a couple of this awesome event!
    🙂

    Reply
  12. laura@howtocookgoodfood

    15th December 2012 at 10:32 pm

    I am keen to make some of these as extra little presents or rather my children to make them. I love the flavours and filling the house full of lovely cinnamon smells makes it all worthwhile . I am giving up on the cinnamon buns for WSC but have made 2 other possible entries. It just depends which one I decide to do before Christmas but I think I know , although I am going to be keeping words brief with so much else to do!

    Reply
  13. The Caked Crusader

    16th December 2012 at 5:27 pm

    Love how crisp the shape has kept, even after baking. very sharp!

    Reply
  14. Baking Addict

    18th December 2012 at 1:57 pm

    I love honey and cinnamon! The stars are the perfect festive touch – thanks for entering AlphaBakes.

    Reply
  15. Hazel - Chicken in a Cherry Sauce

    19th December 2012 at 9:38 pm

    I love the idea of these Choclette! They look very festive and I also love the idea of the free air freshening that comes with them 🙂

    Reply
  16. Fiona Matters

    21st February 2013 at 5:46 pm

    These look just lovely. Honey and cinnamon are such a good combo too.

    Reply

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