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Easter Nests or Crispy Crackolates

Crispy Crackolates aka Cornflake Cakes serving as Easter Nests complete with mini eggs.

Easter, No Bake | 26th April 2011 | By

These crispy crackolates are really just no-bake cornflake cakes and they make ideal kid’s fare. They’re super simple to make and you can easily form them into Easter nests, if desired. The recipe is also really easy to remember as there are only five ingredients and they all weigh equal amounts.

When Dom set this month’s Random Recipe Challenge to cook something out of the first cookbook we ever owned, I was quite excited. I remembered the book well, but haven’t looked at it for more years than I care to remember. It resides at my Mother’s along with many of my old books, so I couldn’t get my hands on it immediately.

My Learn to Cook Book

But finally, I got it. My learn to cook book: a children’s book for the kitchen by Ursula Sedgwick. On the inside cover is an inscription which reminded me it was given to me for Christmas when I was eight years old by my Great Aunt Doris and Uncle Alf. Both are still alive and in their 90s.

Leafing through it, I was amazed at what a good book it was. Even more astonishing, I’d made pretty much everything in it, at least once. Recently, I’d had problems making my own marzipan in this recipe for chocolate matcha Battenberg. So it really made me laugh to see a recipe for marzipan dates in the book, which included making your own marzipan. And, I remember doing it.

At the back of the book, there’s a really useful table showing, for example, how many tablespoons of various ingredients weigh an ounce. It includes the fact that 3 halfpennies weigh half an ounce. Half pennies? I’m not sure I can still remember them. Can you?

Crispy Crackolates Become Easter Nests

My slight concern that there might not be any chocolate recipes in the book was immediately banished. It did seem rather unlikely that a children’s cookbook, even from the 70s, would fail to include any chocolate recipes. It contained three: chocolate moussecrispy crackolates and chocolate drops. Crispy crackolates it was. They would be just perfect for Easter as little nests that I could drop some eggs into. Easter eggs for CT sorted – hee hee!

Easter Nests made out of cornflake cakes aka Crispy Crackolates.

The nests worked really well. They were very chocolatey but not too sweet and very slightly sticky. The stickiness was advantageous as it helped the eggs to stay put in the nest. And who doesn’t like sticky when you’e a kid? They formed part of my Easter egg platters this year along with truffle Easter eggs and Amaretto Easter cupcakes.

Thank you Dom for reuniting me with such an old friend and for allowing me to make such a quick and easy recipe.

Show Me Your Cornflake Cakes

Thanks for visiting Tin and Thyme. If you make these Easter Nests, I’d love to hear about it in the comments below or via social media. Do share photos on your preferred social media site and use the hashtag #tinandthyme, so I can spot them. For more delicious and nutritious recipes, follow me on TwitterFacebook, Instagram or Pinterest.

Easter Nests. PIN IT.

Easter Nests formed from no-bake chocolate cornflake cakes.

Easter Nests – The Recipe

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Crispy Crackolates aka Cornflake Cakes serving as Easter Nests complete with mini eggs.
Easter Nests
Prep Time
15 mins
Total Time
1 hr
 

Super easy to prepare, no-bake, chocolate cornflake cakes that make ideal Easter nests. Equal amounts of all ingredients also make this recipe really easy to remember.

Course: Dessert, Snack
Cuisine: British
Keywords: cornflakes, Easter, nests, no-bake
Servings: 5 nests
Ingredients
  • 1 oz (30g) unsalted butter
  • 1 oz (30g) unbleached granulated sugar
  • 1 tbsp golden syrup
  • 1 oz (30g) cocoa powder
  • 1 oz (30g) cornflakes
Instructions
  1. Melt the butter in a large pan along with the sugar and golden syrup.

  2. Mix in the cocoa, then stir in the cornflakes until all are covered with the chocolate mixture.

  3. Spoon onto a plate or tin lined with greasproof paper to make 5 piles. Form them into some semblance of a nest. Leave in a cool place to set, then place a few sugar coated chocolate eggs in the middle.

34 Comments

  1. Jacqueline

    26th April 2011 at 9:01 am

    I’ve just dug out my first cookbook for the same challenge. I got mine a lot later, as I wasn’t really interested in cooking until I went to art college and had to cook for myself.

    These nests look rather naughty. Mmmmmm 😛

    Reply
  2. Suman Singh

    26th April 2011 at 9:58 am

    Wow..beautiful and delicious looking nests…

    Reply
  3. Kath

    26th April 2011 at 11:07 am

    Ooh lovely. I love a cornflake cake.

    Reply
  4. MissCakeBaker

    26th April 2011 at 12:13 pm

    Cornflake cakes are possibly the best cakes ever! Fact!

    Reply
  5. Please Do Not Feed The Animals.

    26th April 2011 at 3:59 pm

    I love that you managed to customise your recipe for Easter. And everyone loves a crispy cornflake cake.

    Reply
  6. Choclette

    26th April 2011 at 6:38 pm

    Jac – I didn’t know you were an artist. Leaving home seems to have been the impetus for most of the people I know to start cooking.

    Suman – so easy and so very moreish 😉

    Kath – you have a bit more of an excuse to make them than me 😉

    MCB – yes, am fast coming to that opinion myself.

    PDNFTA – I really enjoyed this challenge. It was great to make something so easy that looked quite good and tasted delicious.

    Reply
  7. Dom at Belleau Kitchen

    26th April 2011 at 7:11 pm

    I love this post C it brilliantly sums up this challenge… and I love the fact that you adapted the recipe to the Easter theme, excellent work!

    Reply
  8. Janice

    26th April 2011 at 8:02 pm

    OMG – I can’t believe that is your first cookbook. I have that book and I was given it by my Great Aunt Kate! I love the illustrations and it has a really unique and delicious smell. I blogged about it in October 2007 HERE

    Reply
  9. hopeeternalcookbook

    26th April 2011 at 8:43 pm

    Guess what, Choclette (and Janice) … it was my first cookbook too, also a gift from my aunt and uncle when I was at Junior School. Sadly mine was not inscribed, but very thumbed. Such distinctive 60’s style illustrations with the cat and dog on almost every page. I remember making the Croque Monsieur and Knickerbocker Glories. It still resides on my shelf but it is a long time since I opened it. When I was looking for a choc nest recipe last year it never occurred to me to look there.

    I guess we are all roughly the same age! Just off to see what Janice made in 2007!

    hopeeternal
    ‘Meanderings through my Cookbook’

    Reply
  10. Choclette

    27th April 2011 at 6:40 am

    Dom – thanks for giving me the excuse.

    Janice & HopeEternal – glad you both enjoyed the book as much as I did. I’ve never come across anyone else whose had this book before. Funny they were all given by aunts & uncles rather than parents.

    Reply
  11. veena krishnakumar

    27th April 2011 at 6:57 am

    wow!!!!!!!!!beautiful……..

    Reply
  12. Maria♥

    27th April 2011 at 9:05 am

    Those Easter Nests look so cute!

    Maria
    x

    Reply
  13. ''Cucina di Barbara''

    27th April 2011 at 9:48 am

    Hello! I am glad you found my blog as now I can follow you back for some new recipes.

    Now I am following you!
    I hope you had a lovely Easter!
    Barbaraxx

    Reply
  14. Jill Colonna

    27th April 2011 at 10:12 am

    Love hearing about your first cookbook and rekindling the memories with chocolate and cornflakes 😉 Gorgeous sticky nests!

    Reply
  15. Now Serving

    27th April 2011 at 9:07 pm

    Ooh — what I would do to have one of those edible nests on one of my trees :))
    Really sweet presentation!

    Reply
  16. Choclette

    28th April 2011 at 6:54 am

    Veena – thank you

    Maria – thank you, they certainly bring back childhood memories

    Cucina di Barbara – thank you for following. Had a lovely Easter thank you. Hoping you did too.

    Jill – yes, it was great to have an excuse to play 😉

    Now Serving – thank you and thanks for following

    Reply
  17. Johanna GGG

    30th April 2011 at 12:07 am

    great post – love hearing about others childhood cookbooks – sounds like you got the bug early – how funny that you made your own marzipan as a child – I learnt that it came from a packet – those nests look great for easter – must remember them next year

    Reply
  18. Chele

    30th April 2011 at 8:20 am

    Lovely! I wish I had been able to get my hands on my first cookbook, I think that would have been pretty similar to yours ;0)
    Love the Easter Nests.

    Reply
  19. Foodiva

    30th April 2011 at 9:55 am

    A number of people here seemed to have gotten this book as a child, I’m starting to think I had a deprived childhood! Fortunately, I became interested in kitchen activities only after marriage so that softened the tragedy… With your crackolates recipe, I can finally manage closure, I think. Your nests with the eggies look superb, by the way!

    Reply
  20. Choclette

    30th April 2011 at 8:02 pm

    Johanna – Thank you. We pretty much lived in the kitchen, so it was hard not to get involved. But yes, I’ve loved cooking for as long as I can remember.

    Chele – yes, when you talked about a cat and a dog, I wondered if it was the same one.

    Foodiva – Glad you managed to quickly get over the feeling of deprivation 😉

    Reply
  21. Gloria

    1st May 2011 at 1:32 am

    Choclette and I really love these easter nests! delicious! gloria

    Reply
  22. cityhippyfarmgirl

    1st May 2011 at 10:24 pm

    What a great challenge. I’m not sure my mum still has my first cookbook but the pictures looked like your first one…. I might have to go hunting!

    Reply
  23. Choclette

    5th May 2011 at 5:42 am

    Gloria – it was fun making these after so many years.

    CityHippy – do see if you can track it down. It might be fun using it with the monkeys.

    Reply
  24. Fabulicious Food

    21st July 2011 at 7:04 am

    How cooooll! This was my first cookbook too and I would never have been able to track it down without your help! Thanks!

    Reply
  25. Susan McDonald

    7th July 2012 at 8:30 am

    I realise that this is almost a year after the last post in this thread – but I had to comment!

    I was craving some fruit cake the other day – most unusual, as I’m not known for my sweet tooth! I remembered the recipe for a fruit cake in My Fun to Cook Book, which was definitely the catalyst for my love of cooking and baking! It never failed, and was a family favourite. One time, my mother’s friend who kept ducks gave me a duck egg, and I used it in this recipe to make the yellowest and best-tasting version yet! Although it wasn’t rich, a small slice went a long way, and if it got a bit dry, it was lovely to have a bit of butter on a slice – often got that in my school lunch-box!

    I still have that book – and the very tin I used to use as a kid – so I’m off to make another of those fruit cakes, 21st century style, and will report back! Yum!

    Reply
    • Susan

      15th January 2013 at 7:57 pm

      Hi Susan,

      I saw this post when I was searching for this recipe. I had the same book, and the fruit cake recipe was foolproof, and definitely my favourite from the book. Sadly, I can no longer find my book – do you know if that recipe is available anywhere? Thanks!

      Reply
  26. Anonymous

    15th October 2012 at 5:16 pm

    hi I used to have Ursula sedgwick’s learn to cook book as a child and have been trying to remember if there is an amazingly goood recipe for ginger nuts/cookies/biscuits??? or if im thinking of another book. If so is there any chance you could put the recipe up here??? thanks

    Reply
    • Choclette

      15th October 2012 at 7:56 pm

      I’m pretty sure there is a recipe in it for gingerbread men at least. The book resides with my mother, so I will try and remember to look it up next time I’ve over. My memory is pretty scratch though.

      Reply
  27. Tracy K Nixon

    7th February 2013 at 3:00 pm

    This is a great recipe! I usually just melt cooking chocolate and add cornflakes but they seem to fall apart easily! Maybe adding the golden syrup will help! Thank you!

    Reply
    • Choclette

      7th February 2013 at 8:25 pm

      Thanks Tracy. Golden syrup will definitely help along with a bit of butter.

      Reply
  28. Louise Hutchings

    22nd February 2013 at 10:02 am

    Yummy sometimes the simplest things are the best. Bringing back great childhood memories x

    Reply
  29. Micky Ricketts

    5th March 2013 at 11:18 am

    Looking forward to trying this receipe, looks yum!

    Reply
  30. Phyllis Ellett

    24th March 2013 at 12:44 pm

    Thanks for this simple recipe, added this for Me and Grace’s (who is 4) ‘Easter’ bake day next week

    Reply
  31. Brogan

    31st March 2014 at 2:21 pm

    I make these but I modified it into my own recipe last year! Shredded Wheat with chocolate and mini marshmellows! They look so realistic with the Shredded Wheat! It’s brilliant! ALMOST EASTER! xxx

    Reply

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