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Chocolate Cornflake Crunch Bars with Coconut

Chocolate Cornflake Coconut Crunch Bars.

Traybakes | 16th December 2010 | By

A sophisticated version of the good old children’s favourite, chocolate cornflake clusters. The addition of coconut gives these chocolate cornflake crunch bars a delightful flavour and some chew as well as crunch.

We had a film night at a friends house a week or three ago and I needed something to take for us all to munch on. I needed something I could make the day before and that was easily portable.  The first book I took off the shelf to get inspiration was Bake by Rachel Allen. About three pages in, I saw the recipe for these chocolate coconut bars. Perfect, I had no more need to hunt. I recollected having seen them recently on another blog, but couldn’t remember whose they were. I do remember they had a good report though.

Chocolate Coconut Cornflake Crunch Bars

I changed the chocolate topping completely as I thought milk chocolate would work better than dark. I also added a bit of butter which makes it easier to spread the chocolate and gives it a little extra depth. As for the base, I mostly stuck to the original recipe, except I used wholemeal flour and baking powder.

The bars are quite quick and easy to make, though bashing the cornflakes can be a bit of a chore. On the other hand you might find it fun. I use the end of a rolling pin to crush the flakes. But placing them in a sealed plastic bag and bashing them that way also works.

This recipe is a sophisticated version of a childhood classic: chocolate cornflake clusters. They have a lovely crunchy texture and a nice combination of flavours with the coconut and chocolate. For avid bounty bar fans, this has to be a plus.  The base isn’t at all sweet, by which I mean it wasn’t too sweet and it was set off nicely by the sweeter chocolate topping.

For an even more sophisticated version, take a peek at this nutty cinnamon coconut chocolate crunch traybake.

These chocolate coconut cornflake crunch bars are ideal as picnic fare. They’re also perfect as emergency rations for a long cycle ride. Perhaps the calorie hit would be more deserved under those circumstances rather than slobbing out in front of a DVD. But hey, we enjoyed it.

Other Chocolate Traybake Recipes You Might Like

And for all the traybake recipes with photos on Tin and Thyme, take a look at the traybakes category.

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Chocolate Cornflake Crunch – PIN IT.

Chocolate Cornflake Crunch Bars.

Chocolate Cornflake Crunch Bars – The Recipe

Chocolate Cornflake Coconut Crunch Bars.
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Chocolate Cornflake Crunch Bars

A sophisticated version of the good old children's favourite, chocolate cornflake clusters. The addition of coconut gives them a delightful flavour and some chew as well as crunch.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Afternoon Tea, Picnics
Cuisine: British
Keyword: chocolate, coconut, cornflakes, picnic, traybake
Servings: 16 bars
Calories: 314kcal

Ingredients

Crunch Base

  • 3 oz cornflakes
  • 5 oz desiccated coconut
  • pinch of sea salt
  • 8 oz unsalted butter – softened
  • 5 oz golden caster sugar
  • 5 oz wholemeal flour
  • 1 tsp baking powder
  • 1 oz cocoa powder

Chocolate Topping

  • 6 oz good quality milk chocolate (I used 40%)
  • 1 oz unsalted butter

Instructions

Crunch Base

  • Bash the cornflakes up in a large bowl until they’re large crumbs. I find the end of a rolling pin works well for this.
  • Add the desiccated coconut and salt, then stir until well mixed.
  • In another large bowl, cream the butter with the sugar until soft and fluffy.
  • Mix in the cornflakes and coconut.
  • Finally add the flour, baking powder and cocoa.
  • Stir together as best you can. This bit isn’t very easy.
  • Tip the contents into a 9″ square silicone mould or lined tin and press the mixture down with the back of a spoon until it’s firm and level.
  • Bake at 180℃ (350℉, Gas 4) for 20 mins.
  • Leave to cool.

Chocolate Topping

  • Melt the chocolate in a bowl suspended over a pan of hot, but not boiling, water. Remove from the heat.
  • Stir in the butter.
  • Spread over the base and leave to cool.
  • Cut into 16 squares.

Notes

Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.

Nutrition

Calories: 314kcal | Carbohydrates: 29g | Protein: 3g | Fat: 23g | Saturated Fat: 16g | Cholesterol: 34mg | Sodium: 46mg | Potassium: 176mg | Fiber: 4g | Sugar: 16g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 3mg

13 Comments

  1. Gillian

    16th December 2010 at 8:58 am

    I’ve make these a few times and very much agree – they are not too sweet and an ideal ‘out and about’ treat.

    Reply
  2. Brownieville Girl

    16th December 2010 at 9:12 am

    They sound great, and perfect for a bit of slobbing!!!!

    Reply
  3. Johanna GGG

    16th December 2010 at 10:10 am

    my mum made similar bars when I was young but with icing rather than chocolate on top – I think I would like them much better with chocolate – this sort of treat is good for those who take long bike rides but a dvd night deserves a few treats too

    Reply
  4. Maggie

    16th December 2010 at 2:13 pm

    I used to make these when my children were young, how these bars bring back memories.

    Reply
  5. Dom at Belleau Kitchen

    16th December 2010 at 4:09 pm

    so simple and yet so lovely… maybe throw in some orange peel and you could Christmas them up a bit!

    Reply
  6. Chele

    16th December 2010 at 5:59 pm

    You’ll be top of the invite list for my next movie night if you bring a batch of these along ;0)

    Reply
  7. Celia

    16th December 2010 at 7:17 pm

    So reminiscent of slices we ate while growing up! The 3C combination: chocolate-coconut-cornflake is almost irresistible! 🙂

    Reply
  8. Ananda Rajashekar

    16th December 2010 at 8:01 pm

    I have always found choco and coconut as very earthy and heavenly combination …. awesome 🙂

    Reply
  9. VegBoxBoy

    18th December 2010 at 8:43 am

    I wish I had friends that turned up with home baked treats like these when they come round my house.

    Most of my mates pop in to Tesco’s on the way for cheap plonk. I’m not moaning; the ones that don’t get cheap Tesco plonk just drive past and turn up empty handed.

    Reply
  10. Choclette

    18th December 2010 at 8:00 pm

    Gillian – would never have thought to bake with cornflakes if I hadn’t seen this recipe.

    BVG – a bit of slobbing is just what I’m about to do in a minute, but no nice bars to pig out on whilst doing it unfortunately!

    Johanna – have to guiltily admit that it’s a very long time since I’ve had a long bicycle ride.

    Maggie – worth making again and then you can really relive the memories.

    Dom – good idea and put a load of rum in the chocolate for good measure.

    Chele – thanks, always good to know I’m appreciated for my baking alone ;(

    Celia – I didn’t grow up with slices, I think it must be an antipodean thing.

    Ananda – you’re so right, some of my favourite chocolate is coconut flavoured.

    VBB – but you love them really.

    Reply
  11. cityhippyfarmgirl

    19th December 2010 at 4:45 am

    Slobbing out in front of dvd…some times it just has to be done. And what better way than to accompany it with a chocolate slice I say.

    Reply
  12. Choclette

    19th December 2010 at 8:32 pm

    Thanks CityHippy – always good to get slobbing endorsement.

    Reply
  13. Lucy Taylor

    13th February 2013 at 7:35 pm

    these sound delicious – and what a great way of using up the annoying cornflake crumbs from the bottom of the box!

    Reply

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