Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Eat Your Heart Out Nutella – Chocolate Cashew Nut Spread and a Giveaway #56

 I’ve noted many recipes on the web in the last year or two for homemade chocolate hazelnut spread. I’ve really wanted to have a go, but neither my blender nor my food processor are up to the job. However, I was recently sent a VonShef 3-in-1 hand blender from Domu to try out and I thought I’d put it through its paces and see if it was up to making a nut spread. I happened to have a bag of cashews to hand, so thought I’d try making a chocolate cashew nut spread rather than a hazelnut one.

As you can see from the picture near the bottom of the post, the 3-in-1 is comprised of a hand held stick blender, a mini food processor and a whisk. The blender has a heavy duty motor and comes with two speed settings, 7,000 and 13,500 rpm. The attachments are simple to change and the washing up is so much easier than my stand food processor. For blending small quantities of ingredients to make sauces, pesto and chocolate spread, the mini food processor is ideal. It’s also meant to be good for chopping onions, but I haven’t tried that yet. The stick blender is fantastic for soups and purées and it comes with a sturdy beaker. We used our old one all the time, but it was difficult to wash as it didn’t detach from the motor. This one does. The whisk I have yet to try.

The mini food processor was my tool of choice for the task I had in mind. To begin with the nuts ground to a powder and I thought it wasn’t going to work. I persevered on a higher setting and suddenly it turned into a paste. When I added the other ingredients, it went very oily and didn’t look at all appetising, so I added a little water. Miraculously this sorted the problem out and I ended up with a rich and smooth (ish) paste.

Homemade Chocolate Spread

Never mind on toast, I couldn’t stop eating it this chocolate cashew nut spread straight out of the jar; not something I generally want to do with Nutella as I find it too sweet and a bit cloying. Containing no refined sugars, unhealthy fats nor other unwanted additives, this is a super healthy alternative to your average chocolate spread and it’s very tasty too. Although there were a few grains of nuts left in the paste, it had a very pleasant silky mouthfeel. This success left me elated for the rest of the day and I can’t wait to make some again.

 

 

I am sending these off to AlphaBakes with Caroline Makes and The More Than Occasional Baker as V for Vegan Chocolate Spread.

print recipe

Chocolate Cashew Nut Spread
by Choclette February-17-2015
A healthy and delicious take on a much loved chocolate nut spread. Using only six ingredients, this is both quick and easy to make.
 
Ingredients
  • 100ml raw cashew nuts
  • 1 tbsp coconut oil – melted
  • 2 tbsp raw cocoa powder
  • 2 tbsp coconut nectar
  • a pinch pink Himalyan rock salt
  • 1 tbsp water
 
Instructions
1. Dry roast the cashews at 180℃ for about ten minutes or until golden.2. Blend in a mini food processor along with the cocoa powder and salt until finely ground.3. Add the coconut oil and nectar and continue to blend on a high speed for about 2-5 minutes until the mixture has turned into a paste.4. Add the water and blend for another minute until all is smooth. You may want to add more water depending on how thick or thin you like your spread.5. Spoon into a jar and spread some immediately on toast. It should keep for a week or so in the fridge.
 
Details

Prep time: 15Cook time: Total time: Yield: 1 small jar

Giveaway
Domu UK has kindly agreed to give one of my readers a VonShef 3-in-1 hand blender as described above. To be in with a chance of winning, please fill in the Gleam widget below. You will need to leave a comment on this post, answering the question, which then gives you additional chances to enter if you so wish. Gleam will pick a winner at random from the entries received. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. Winners will need to respond within 7 days of being contacted. Failure to do this may result in another winner being picked.
VonShef 3-in-1 hand blender
 
 
Prizes are offered and provided by Domu UK and Chocolate Log Blog accepts no responsibility for the acts or defaults of said third party.
 
Closing date is Tuesday 17 March 2015

Do take a look at my giveaway page to see if there is anything else you would like to enter.

VonChef 3-in-1 Handheld Blender

206 Comments

  1. lisa

    17th February 2015 at 4:44 pm

    I’d most like to use the stick blender to help me make my own healthy soups.

    Reply
  2. Tracey Peach

    17th February 2015 at 4:48 pm

    I would love to use the whisk attachment to make fluffy & light Souffles

    Reply
  3. Tracy K Nixon

    17th February 2015 at 4:51 pm

    I would love to use the whisk attachment to whip up some frsh cream to top a homemade trifle!

    Reply
  4. mummy24

    17th February 2015 at 4:59 pm

    The whisk to make some meringues – always wanted to try that!

    Ashleigh

    Reply
  5. Tina Holmes

    17th February 2015 at 5:04 pm

    The whisk to make my batter a tad smoother.

    Reply
  6. Jenny

    17th February 2015 at 5:58 pm

    I would never have thought of making my own chocolate nut spread, sounds great!

    Reply
  7. Jessica Howliston

    17th February 2015 at 6:31 pm

    This sounds like a great whisk! I’d have never thought of making my own chocolate spread and I love nutty chocolate spread so it sounds like a must try! xx

    Reply
  8. Gillian Holmes

    17th February 2015 at 6:42 pm

    I’d like to use the stick blender.

    Reply
  9. kj19

    17th February 2015 at 7:42 pm

    the stick blender to make coconut butter

    Reply
  10. katie skeoch

    17th February 2015 at 7:43 pm

    I’d make meringue with the whisk!!

    Reply
  11. clair downham

    17th February 2015 at 7:48 pm

    the whisk for anything with cream . my daughter loves cream

    Reply
  12. laura banks

    17th February 2015 at 8:21 pm

    the whisk would be handy

    Reply
  13. Maya Russell

    17th February 2015 at 8:36 pm

    I’d most like to use the stick blender to make tomato soup.

    Reply
  14. Janice Pattie

    17th February 2015 at 8:45 pm

    I would use the stick blender to make pesto. Love your Cashew Chocolate spread, it looks so good.

    Reply
  15. Laura Denman

    17th February 2015 at 8:52 pm

    I’d use the blender attachment to make soups and nut butters most often

    Reply
  16. frances hopkins

    17th February 2015 at 8:54 pm

    A whisk to make some soup, my eldests favourite

    Reply
  17. Kim Neville

    17th February 2015 at 9:07 pm

    The whisk to make fluffy meringue

    Reply
  18. Heidi Roberts

    17th February 2015 at 9:32 pm

    Interesting you used coconut oil, it seems to be everywhere at the moment!

    Reply
  19. Amanda Walsh

    17th February 2015 at 10:31 pm

    The stick blender to make smoothies/soups

    Reply
  20. Natalie Crossan

    17th February 2015 at 10:33 pm

    I’d love to use this to make yummy meringues 🙂

    Reply
  21. Anonymous

    18th February 2015 at 6:49 am

    The stick blender to make pasta sauces
    (Spencer Broadley)

    Reply
  22. debbie smith

    18th February 2015 at 9:13 am

    brilliant giveaway ! id love to try them all out but the whisk looks fab on this 🙂 x

    Reply
  23. Amy L

    18th February 2015 at 12:21 pm

    I’d use the mini food processor most for quick batches of pesto, breadcrumbs, chopped herbs, chopped nuts,…

    Reply
  24. Liam Bishop

    18th February 2015 at 12:26 pm

    The whisk to make meringues. Yum! 🙂

    Reply
  25. Alida

    18th February 2015 at 12:34 pm

    Wow! What a fab giveaway! I love everything. And that cashew nut spread must be seriously addictive 🙂

    Reply
  26. Madeleine Morrow

    18th February 2015 at 12:44 pm

    Your lovely blog is an ongoing health hazard for my arteries but oh how scrumptious this looks!!

    Reply
  27. Gill

    18th February 2015 at 1:44 pm

    Great timing – my hand held blender has cracked!!
    I’d use it to make soups!

    Reply
  28. Lisa Brown

    18th February 2015 at 4:34 pm

    i would use the whisk to make whipped cream for desserts.

    Reply
  29. Betsy Barnes

    18th February 2015 at 7:14 pm

    I would use the whisk attachment to make creamy soups, alfredo sauces and whipped cream for desserts. 🙂

    Reply
  30. Kate Glutenfreealchemist

    18th February 2015 at 10:41 pm

    I love that moment when nuts turn to nut butter in a grinder!
    I’d love a decent stick blender to make lots of fruit coulis and home-made fresh custard

    Reply
  31. Courtney B

    19th February 2015 at 4:33 am

    I would use the whisk to make lemon meringue pie!!!

    thank you!

    Reply
  32. Katie

    19th February 2015 at 8:05 am

    I’d use the mini blender for making houmous and nut butters – yum! Your cashew chocolate spread sounds delicious. I’ve never tried cashew butter before but I can imagine its deliciously creamy

    Reply
  33. Cálaeb Temple

    19th February 2015 at 8:25 am

    i’d use the whisk more to make whipped cream and frosting.

    Reply
  34. Johanna GGG

    19th February 2015 at 9:21 am

    I would love to enter this but live too far away 🙁 I love my stick blender but have missed the little food processor attachment since it broke. The nut butter looks great – am sure you will have great success with more nut butters in your new blender – though apparently roasted nuts do better than raw nuts and I have had great success with roasted nut butter.

    Reply
  35. Angie Schneider

    19th February 2015 at 2:14 pm

    I would eat it straight out of the jar too!

    Reply
  36. Jane Willis

    19th February 2015 at 3:00 pm

    I’d use the stick blender to make some soup with – and I want to do it right away as it’s a cold, wet miserable day and I’d really love some hot soup!

    Reply
  37. Anonymous

    19th February 2015 at 3:53 pm

    I’d use the stick blender first – we’re into soups in this weather and it would be perfect for blending our apple and parsnip soup. The parsnips, having been frosted, are making gorgeous soup at the minute.

    Hazel Rea – @beachrambler

    Reply
  38. belleau kitchen

    19th February 2015 at 4:22 pm

    OMG this would work in my nutribullet too!… I love this idea and simply never thought about making a spread in it!… Genius! off to buy cashews!

    Reply
  39. Eileen Teo

    19th February 2015 at 4:33 pm

    Whisk! So I can bake lot of cakes!

    Reply
  40. Kay leigh

    19th February 2015 at 4:37 pm

    The whisk for strawberry mousse

    Kay panayi

    Reply
  41. Christian Halfmann

    19th February 2015 at 4:48 pm

    Sounds lovely. I have made a almond spread before. For sure I have to do some nut spread again in the future.

    Reply
  42. Vohn's Vittles

    19th February 2015 at 5:27 pm

    I love you Choclette! Your super spread sounds heavenly and so healthy too! I’ll be eating this one straight from the jar too! ♡

    Reply
  43. stephanie coals

    19th February 2015 at 11:35 pm

    I’d love to make meringues with the whisk attachment 🙂

    Reply
  44. julsthomas

    19th February 2015 at 11:41 pm

    I’d use the whisk for a variety of recipes – this handy gadget would quickly be used for a number of processes in the kitchen

    Reply
  45. Felicity Smith

    20th February 2015 at 12:20 pm

    the chopper feature looks fab.

    Reply
  46. Baking Addict

    21st February 2015 at 10:48 am

    I’ve been meaning to make my own chocolate spread and seeing how easy and delicious it is I think I’ll give it a go. I’d love to re create this recipe with the mini food processor. Thanks for entering AlphaBakes

    Reply
  47. silviya stoyanova

    21st February 2015 at 3:52 pm

    Bread maker. I make a tiger bread

    Reply
  48. Kiran Parry

    22nd February 2015 at 9:37 am

    Blender to make smoothies

    Reply
  49. Lynsey Buchanan

    22nd February 2015 at 10:52 pm

    whisk attachment as I do a lot of baking

    Reply
  50. Monica Gilbert

    22nd February 2015 at 10:54 pm

    I’d love to try making soup with the stick blender. It’s something I’ve always wanted to do.

    Reply
  51. Barry Page

    22nd February 2015 at 10:55 pm

    The whisk for a smoother pancake batter.

    Reply
  52. John Tingay

    22nd February 2015 at 11:13 pm

    I’d use the stick blender on nuts and frozen fruit to mix with yogurt.

    Reply
  53. Gemma Snell

    22nd February 2015 at 11:21 pm

    carrot soup

    Reply
  54. Lea

    22nd February 2015 at 11:24 pm

    I would most like to use the stick and blender and would use it to blend soup.

    Reply
  55. RunxAroundxChloe

    22nd February 2015 at 11:34 pm

    I’d use the whisk to make yummy cakes for my family!

    Reply
  56. Caroline

    22nd February 2015 at 11:38 pm

    The stick blender to mash up home made hummus.

    Reply
  57. Rob Baker

    22nd February 2015 at 11:45 pm

    The whisk for my morning low-carb yoghurt/cream/fruit/nuts concoctions!

    Reply
  58. sadia iqbal

    22nd February 2015 at 11:52 pm

    I’d like to make my own baby food, instead of buying the store bought one

    Reply
  59. Sally Ann Savo

    22nd February 2015 at 11:59 pm

    I’d use the mini food processor more as I can make my own curry paste and marinades.

    Reply
  60. Kas S.

    23rd February 2015 at 12:09 am

    The whisk, for perfect meringues

    Reply
  61. veinarde22

    23rd February 2015 at 12:46 am

    I’d use the whisk to help bake chocolate cake!

    Reply
  62. becky004

    23rd February 2015 at 12:48 am

    The mini food processor to make salsa

    Reply
  63. Anonymous

    23rd February 2015 at 1:09 am

    the blender to make soup

    Reply
  64. Richard Tyler

    23rd February 2015 at 3:33 am

    The WHISK To Make Yummy Meringues! 🙂

    Reply
  65. steven young

    23rd February 2015 at 5:52 am

    The blender to make a Thai Green Curry paste

    Reply
  66. Fiona King

    23rd February 2015 at 6:13 am

    The whisk so that I could make meringues

    Reply
  67. barbara daniels

    23rd February 2015 at 6:37 am

    these are brilliant for smoothies

    Reply
  68. ptak5566

    23rd February 2015 at 6:49 am

    I would love one to make soups for my father-in-law as his old one broke.

    Reply
  69. Stuart Edwards

    23rd February 2015 at 7:07 am

    The whisk so i could make my children the lightest sponge cake ever

    Reply
  70. mary heald

    23rd February 2015 at 7:20 am

    The whisk to make meringues

    Reply
  71. Stephanie Whitehouse

    23rd February 2015 at 8:13 am

    The mini processor for making curry paste

    Reply
  72. Claire Blaney

    23rd February 2015 at 8:30 am

    I would love to use the stick blender to make some amazing smoothies with it.

    Reply
  73. Laura Kilby

    23rd February 2015 at 8:30 am

    I’d like to try making hummus with the hand-held stick blender

    Reply
  74. Edward Guerreiro

    23rd February 2015 at 8:37 am

    I would use the food processor attachment for everything I currently use my cumbersome processor for. The first thing would prbably be spaghetti and meatballs.

    Reply
  75. Fern

    23rd February 2015 at 9:03 am

    id use the blender to make fruit purees to put with yogurt. yum

    Reply
  76. Jenifer - Kitsch N Sync

    23rd February 2015 at 9:42 am

    I think I would mostly use it to make my own curry pastes from scratch! 🙂 (& the occasional slush cocktail!) 😉

    Jen xx
    http://www.kitsch-n-sync.com

    Reply
  77. dorsetsgem

    23rd February 2015 at 9:58 am

    i’d mostly use the whisk

    Reply
  78. Winifred Davidson

    23rd February 2015 at 10:38 am

    would love to win the blender to save my weak wrists.

    Reply
  79. Justine Meyer

    23rd February 2015 at 10:42 am

    I would use the stick blender for homemade sauces

    Reply
  80. Anonymous

    23rd February 2015 at 10:46 am

    I’d use the stick blender for blitzing soups.
    @gavrc

    Reply
  81. Pooky

    23rd February 2015 at 11:06 am

    Whisk attachment to make light and airy sponge cakes.

    Reply
  82. clareyfairy2506

    23rd February 2015 at 11:32 am

    I would use the stick blender for soup.

    Reply
  83. ray becker

    23rd February 2015 at 11:35 am

    stick blender

    Reply
  84. Chrissie Curtis

    23rd February 2015 at 11:42 am

    Whisk! for Whisking up a batch of Cakes.

    Reply
  85. Anonymous

    23rd February 2015 at 12:27 pm

    I’d like to use the whisk attachment to bake cakes

    Fiona

    Reply
  86. Keshia Esgate

    23rd February 2015 at 12:37 pm

    the stick blender to make soups

    Reply
  87. pauline hill

    23rd February 2015 at 12:47 pm

    the whisk for anything with cream

    Reply
  88. jenniwren12

    23rd February 2015 at 12:47 pm

    I would use the whisk to make smoothies

    Reply
  89. Paul

    23rd February 2015 at 12:51 pm

    The stick blender for soups

    Reply
  90. Hannonle

    23rd February 2015 at 1:00 pm

    I would use the stick blender to make quick fresh milkshakes/smoothies using all of the lovely fruit I am growing in my garden

    Reply
  91. Jenny Brady

    23rd February 2015 at 1:17 pm

    The blender for quick curry pastes and salsa.

    Reply
  92. Lisa Everaert

    23rd February 2015 at 1:42 pm

    The whisk attachment so i can make lots of fluffy fairy cakes for the kids x

    Reply
  93. lisylou21

    23rd February 2015 at 1:53 pm

    I would use the stick blender to make soup. Although the chocolate spread sounds nice, im allergic to nuts

    Reply
  94. goodiesify

    23rd February 2015 at 2:22 pm

    I’d like to use the stick blender.

    Reply
  95. suzanne brzeski

    23rd February 2015 at 2:24 pm

    the blender for my homemade soups

    Reply
  96. Louise A

    23rd February 2015 at 3:09 pm

    I would use the blender attachment for making chowder

    Reply
  97. Alana Walker

    23rd February 2015 at 3:27 pm

    I’d use the stick blender to make some home-made baby food.x

    Reply
  98. Helen Kate Greaves

    23rd February 2015 at 4:28 pm

    The whisk for soufflés.

    Reply
  99. sillygirl

    23rd February 2015 at 5:03 pm

    So sorry I don’t live in the UK! But thanks for the recipe!!!

    Reply
  100. Ruth Bugg

    23rd February 2015 at 5:15 pm

    I could have done with the whisk for my pancake batter, it was rather lumpy when my 4 year old just poured in all the flour in one go! Would use the blender to make fruit smoothies

    Reply
  101. Lois Eaton

    23rd February 2015 at 6:17 pm

    The whisk for mayonnaise.

    Reply
  102. cornishengraver

    23rd February 2015 at 6:41 pm

    The blender to make homemade soup with veg from our allotment

    Reply
  103. Sarah Birkett

    23rd February 2015 at 6:59 pm

    the chopper thing to cut up vegetables

    Reply
  104. dragon60

    23rd February 2015 at 8:21 pm

    the stick blender, its really useful

    Reply
  105. Kap24

    23rd February 2015 at 8:26 pm

    The whisk to make meringues

    Reply
  106. Lisa

    23rd February 2015 at 8:43 pm

    I would use the stick blender to make soups, smoothies and milkshakes 🙂

    Reply
  107. Margaret D

    23rd February 2015 at 8:56 pm

    The chopper, for onions

    Reply
  108. Graham Chealehay

    23rd February 2015 at 9:03 pm

    The whisk to make meringues

    Reply
  109. Hayley Berry

    23rd February 2015 at 9:25 pm

    The stick blender to purify my soups

    Reply
  110. Sam Nowog

    23rd February 2015 at 10:00 pm

    The blender

    Reply
  111. angie mummy

    23rd February 2015 at 10:47 pm

    the chopper for my onions and garlic

    Reply
  112. jaycee

    23rd February 2015 at 10:57 pm

    This chocolate spread looks delicious!

    Reply
  113. Jazz

    24th February 2015 at 2:19 am

    Stick blender looks whizzy and fun 😀

    Reply
  114. Tash

    24th February 2015 at 11:46 am

    whisk attachment so i can make some yummy meringue

    Reply
  115. Jayne

    24th February 2015 at 12:19 pm

    I’d like to try the stick blender and would try it out on making some soup.

    Reply
  116. greedypig02

    24th February 2015 at 1:51 pm

    want want want

    Reply
  117. Sarah Pybus

    24th February 2015 at 2:28 pm

    The whisk attachment for my chocolate brownies

    Reply
  118. Lillian Fisher

    24th February 2015 at 8:03 pm

    The stick blender to make some soup

    Reply
  119. littlebean

    24th February 2015 at 9:37 pm

    The stick blender for smoothies, I have worn my old one out!

    Reply
  120. Teresa Lee

    24th February 2015 at 11:49 pm

    I do a lot of baking so I’d probably use the whisk the most….Thanks

    Reply
  121. Grant Price

    25th February 2015 at 1:11 pm

    The whisk would be a great help to go with our new VonShef Waflle maker

    Reply
  122. Amanda H

    25th February 2015 at 3:31 pm

    The whisk to make cakes

    Reply
  123. emily13

    25th February 2015 at 5:47 pm

    The whisk, I love to make my own mayo

    Reply
  124. Laura Asplin

    25th February 2015 at 7:54 pm

    I would most like to use the stick blender to make some soups to warm me up!

    Reply
  125. Ella L

    26th February 2015 at 6:41 am

    Oh the blender attachment for soups and curry basis

    Reply
  126. Sarah Keer

    28th February 2015 at 11:36 am

    i’d use the whisk to make cakes!!

    Reply
  127. Caroline Muspratt

    28th February 2015 at 11:55 am

    My answer is the stick blender.. I saw you used this spread in a later recipe to make chocolate brownies, they look great! Thanks for sharing with Alphabakes.

    Reply
  128. Amy Jacobson

    28th February 2015 at 12:46 pm

    I’d use the stick blender to make some soup

    Reply
  129. emily4444

    1st March 2015 at 11:27 am

    whisk pls

    Reply
  130. Helen Swales

    1st March 2015 at 5:16 pm

    The chopper attachment would be my favourite and I’d chop onions with it. I’ve tried all the tricks, a spoon in my mouth (it just makes me gag), a pair of swimming goggles, none of them work; this would be perfect.

    Reply
  131. Kim Newsome

    3rd March 2015 at 9:27 pm

    The blender to make soup

    Reply
  132. pepicola

    3rd March 2015 at 10:40 pm

    The stick blender would be lovely for blitzing my homemade soups

    Reply
  133. Mama Syder

    3rd March 2015 at 10:45 pm

    Blender for smoothies

    Reply
  134. emma comp

    4th March 2015 at 7:48 pm

    the blender for carrot and coriander soup

    Reply
  135. CJ Smith

    5th March 2015 at 1:18 pm

    I’d use the mini blender for making houmous and nut butters. Your cashew chocolate spread sounds delicious! 🙂

    Reply
  136. mellysocks

    5th March 2015 at 4:20 pm

    The whisk for cream and eggs.

    Reply
  137. Emma Bartley

    5th March 2015 at 4:35 pm

    This recipe looks amazing – hope I win

    Reply
  138. Lucy Connor

    5th March 2015 at 10:05 pm

    The blender for making smoothies x

    Reply
  139. Gwen Maynard

    6th March 2015 at 1:03 am

    The whisk for cream and meringues.

    Reply
  140. Jan

    7th March 2015 at 6:13 pm

    The whisk for frosting!

    Reply
  141. Anne Nelmes

    8th March 2015 at 1:15 pm

    The whisk for non lumpy batter for pancakes and Yorkshire puddings

    Reply
  142. Solange Berchemin

    8th March 2015 at 5:58 pm

    I so need one for any thing and everything mine DIED

    Reply
  143. Kelly Lawton

    9th March 2015 at 10:45 pm

    The whisk attachment to make cupcakes!

    Reply
  144. ranger

    10th March 2015 at 7:12 am

    I would use the stick blender for soup.

    Reply
  145. Pamela Mair

    12th March 2015 at 12:16 am

    I would use it to make that chocolate cashew nut spread. It sounds delicious!

    Reply
  146. matphil

    12th March 2015 at 8:46 am

    The stick blender to make smoothies and soups.

    Reply
  147. claire blake

    12th March 2015 at 1:20 pm

    I would like to use the whisk

    Reply
  148. michelle B

    12th March 2015 at 11:05 pm

    Id likely use the stick blender alot for soups x

    Reply
  149. Matthew Harris

    13th March 2015 at 11:40 am

    Mini food processor to chop onions without bursting into tears

    Reply
  150. Kerry-Ann Pope

    13th March 2015 at 5:01 pm

    The whisk attachment to make my boys favourite Carrot and Walnut Cake

    Reply
  151. tinkertink2010

    14th March 2015 at 4:14 pm

    The chopper attachment as I havent got one 🙂

    Reply
  152. James Mullen

    14th March 2015 at 6:00 pm

    My wife says she wants to try and make some cakes 😀 So she’d make good use of the whisk attachment.

    Reply
  153. Matt Gee

    14th March 2015 at 11:00 pm

    I would make smoothies with the the blender attachment.

    Reply
  154. Solange

    15th March 2015 at 4:38 am

    I’d make meringue with the whisk attachment

    Reply
  155. Emma Nixon

    15th March 2015 at 7:38 pm

    This would be really useful. I would even try making a meringue..

    Reply
  156. Allison

    15th March 2015 at 7:48 pm

    The whisk, so I can make a yummy lemon meringue pie!

    Reply
  157. Heather Haigh

    15th March 2015 at 8:18 pm

    I would most like to use the stick blender to make healthy smoothies and warming smooth soups.

    Reply
  158. Kristy Brown

    15th March 2015 at 8:45 pm

    The blender for soups and purees

    Reply
  159. lyn Burgess

    16th March 2015 at 12:33 am

    I’d use the mini processor for making a Thai curry paste

    Reply
  160. leanne weir

    16th March 2015 at 8:28 am

    I’d like to use the stick blender.

    Reply
  161. Lesley

    16th March 2015 at 10:02 am

    Carrot and coriander soup 🙂

    Reply
  162. Denise s

    16th March 2015 at 10:36 am

    Food processor part to chop onions stop me crying and biscuits for a lime cheesecake base

    Reply
  163. Vicki A Smith

    16th March 2015 at 10:45 am

    I’d love to try the whisk

    Reply
  164. Kerry Kilmister

    16th March 2015 at 11:20 am

    I would like to use the stick blender so that I can make homemade and healthy soups

    Reply
  165. Rachael Marsden

    16th March 2015 at 11:42 am

    Would be great for making smoothies and sauces

    Reply
  166. Sarah Palmer

    16th March 2015 at 1:31 pm

    the stick blender always wanted to have aa go at making my own soups xxx

    Reply
  167. Andrew Hindley

    16th March 2015 at 2:15 pm

    The stick blender to make smoothies/soups

    Reply
  168. sarah

    16th March 2015 at 4:09 pm

    the whisk to make some fluffy meringues

    Reply
  169. Barbara Handley

    16th March 2015 at 4:51 pm

    I want to start making soup from fresh local vegetables so this would be ideal.

    Reply
  170. Helen Allan

    16th March 2015 at 5:33 pm

    I would use the whisk attachment to make my pancake batter light and airy. Thank you!

    Reply
  171. olivia kirby

    16th March 2015 at 6:56 pm

    Bookmarked to enter as Gleam is not appearing anywhere for me at the moment unfortunately

    Reply
    • Choclette

      16th March 2015 at 8:01 pm

      Hi Olivia, you should see a link right at the bottom of the page which will take you to Gleam.

      Reply
  172. alison

    16th March 2015 at 6:58 pm

    ooh I hadn’t realised you had a blog here as well. Love it. I would love to try the stick blender for soups, always wanted one of those.

    Reply
    • Choclette

      16th March 2015 at 7:42 pm

      Haha Alison, this is my blog now. I’ve moved Chocolate Log Blog over and this is brand new.

      Reply
  173. Jenny Barker

    16th March 2015 at 7:02 pm

    I would use the whisk

    Reply
  174. Sue Dorking

    16th March 2015 at 7:20 pm

    I’d use the stick blender to make delicious spicy parsnip soup, a family favourite

    Reply
  175. Sarah Parker

    16th March 2015 at 8:20 pm

    the stick blender for soup 🙂

    Reply
  176. vicky dunn

    16th March 2015 at 8:36 pm

    I would like to try my hand at meringues

    Reply
  177. Rachel B

    16th March 2015 at 9:17 pm

    I’d use the blender to make some leek and potato soup

    Reply
  178. Veronica Lopez-Smith

    16th March 2015 at 9:27 pm

    The whisk

    Reply
  179. Beth Jackson-D'Zacchaeus

    16th March 2015 at 9:54 pm

    I would love to win this, I have started making banana pancakes and this would make it so much easier to blend everything together 😀

    Reply
  180. Danielle Graves

    16th March 2015 at 10:02 pm

    I would use the whisk attachment so I could make soft, sweet chewy meringues, I always get arm ache before I achieve stiff peaks when I whisk manually

    Reply
  181. Ellen Stafford

    16th March 2015 at 11:49 pm

    The whisk so I could have a go at making meringues.

    Reply
  182. Jane Middleton

    17th March 2015 at 12:46 am

    whisk to make cream

    Reply
  183. Jamie Millard

    17th March 2015 at 1:17 am

    I’d love to make my own chocolate sauces – fondants and mousse.

    Reply
  184. Hazel Rush

    17th March 2015 at 7:21 am

    I’d use the stick blender to make sweet potato and chorizo soup!

    Reply
  185. Jacqueline Roberts

    17th March 2015 at 7:53 am

    Love to try the soup attachment

    Reply
  186. donna l jones

    17th March 2015 at 8:56 am

    The whisk to make some meringues

    Reply
  187. olivia kirby

    17th March 2015 at 10:05 am

    The whisk as Melody wants to start making meringues

    Reply
  188. Helen Garner

    17th March 2015 at 12:11 pm

    Mini food processor so I can make breadcrumbs for chicken nuggets

    Reply
  189. pauline black

    17th March 2015 at 12:23 pm

    the stick and blender im a big soup maker

    Reply
  190. chirag p

    17th March 2015 at 12:29 pm

    The whisk to make some meringues light and fluffy

    Reply
  191. Hannah Whitling

    17th March 2015 at 12:44 pm

    I’d use the whisk so I could make some cakes finally as I can’t make them currently due to dodgy shoulders

    Reply
  192. melissa manning

    17th March 2015 at 12:45 pm

    The whisk, and I’d make meringues to go into a raspberry eton mess!

    Reply
  193. tishist

    17th March 2015 at 1:32 pm

    I’d use it for soups mainly

    Reply
  194. ELZBIETA ZNYK

    17th March 2015 at 3:05 pm

    I can make veg and fruits for my baby

    Reply
  195. Melissa Lee

    17th March 2015 at 3:13 pm

    I’d blend my morning protein shakes

    Reply
  196. Paul Kay

    17th March 2015 at 4:01 pm

    I would use the stick blender to make curry sauce

    Reply
  197. Jamie walker

    17th March 2015 at 4:23 pm

    i think the wisk, it looks pretty nifty 🙂

    Reply
  198. Sarah Phillips

    17th March 2015 at 8:05 pm

    My stick blender has just died! So would love to replace it and continue making lovely wholesome soups!

    Reply
  199. Emma

    17th March 2015 at 8:25 pm

    Whisk for meringues

    Reply
  200. Jo

    17th March 2015 at 9:17 pm

    The stick blender to make nutritious soups

    Reply
  201. Sarah B

    17th March 2015 at 10:01 pm

    I’d use the blender for whizzing my soups.

    Reply
  202. Susan Carruthers

    17th March 2015 at 11:14 pm

    I’d use the blender to make delicious soups

    Reply
  203. Karis

    17th March 2015 at 11:28 pm

    Whisk to make mousse

    Reply
  204. Felicity Smith

    23rd March 2015 at 4:59 pm

    I would use the stick blender for hoummous

    Reply

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