Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Christmas Cupcakes

Cupcakes | 23rd December 2009 | By

After the indulgence of saturday’s Yule log, it was time to knuckle down and make a few presents. In preparation, I’d earlier bought some single cupcake boxes to add to the bags and baskets of various goodies that I’ve made (not quite as many as I’d originally planned, but at least I have something of a selection – medlar jelly, cranberry, walnut and white chocolate cookies (will be posting this one for Sweet & Simple Bakes on 1 January) and most importantly for this recipe, redcurrant vodka. How could I let all those booze soaked redcurrants go to waste? I couldn’t of course, so – stroke of genius – I decided to use them in the cupcakes.

This is what I did:
  • Creamed 125g unsalted butter with 125g dark brown sugar until pale.
  • Beat in 3 smallish eggs (would have used 2 duck eggs, but didn’t have any).
  • Sieve in 125g sieved flour (1/2 wholemeal spelt and 1/2 white spelt), 1 tsp baking powder, 1 heaped tbsp cocoa and 1 tsp mixed spice.
  • Then stirred in 6 large tbsp of redcurrants marinaded in vodka & sugar for 3 months then drained (alternatively you could use 100g raisins soaked overnight in brandy).
  • Divided mixture between 12 cupcake cases and baked in a preheated oven at 180C (gas 4) for 22 mins.
  • Left to cool whilst made the topping.
  • Melted 100g 70% dark chocolate in a bowl over simmering water.
  • Creamed 100g butter with 50g icing sugar.
  • Mixed in slightly cooled chocolate and spread on top of the cupcakes.
  • Decorated with cranberries and chocolate snowflakes.

We managed to nab one of these each. Luckily, the consensus was favourable. They were a little reminiscent of a Christmas pudding, both in texture and taste: nice and fruity with a bit of alcohol to warm the cockles. They may have been slightly seedy, but that is only to be expected of currants. All in all, I was well pleased with my Christmas cupcakes.
Thank you to all the good folk who have visited my blog this year with special thanks to those that leave such kind and supportive comments. These are always much appreciated. I wish you all a Very Merry Christmas.


  1. Lucie

    23rd December 2009 at 9:47 pm

    Oh wow, these look wonderful, so indulgent. Have a wonderful Christmas. Thanks for your encouraging and kind comments though the year. Happy Christmas!

  2. realfoodlover

    24th December 2009 at 7:12 am

    How did you manage to make them look SO delicious? I love addition of cranberries to lighten the whole affair.

    Merry Christmas to you too, Choclette, and thanks for visiting my blog.

  3. Kath

    24th December 2009 at 9:02 am

    What a brilliant idea for those redcurrants, these look absolutely gorgeous and I love the decorations. Your friends and family are very lucky to be receiving all your homemade goodies. Thank you for your inspiring and lovely blog. Very much looking forward to following you next year. Hope your Christmas is fantastic.

  4. vincent

    24th December 2009 at 7:31 pm


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  5. Chele

    24th December 2009 at 10:08 pm

    Lucky people who get your homemade gifts this year – those cupcakes look devine!

    Have a very Merry Christmas Hun.

  6. mangocheeks

    28th December 2009 at 2:13 pm

    I do agree with Chele.

    Now that Christmas has passed us by, may I wish you a Happy New Year.

  7. The Caked Crusader

    29th December 2009 at 1:36 pm

    I love the “dark on dark” decoration – very classy!

    Happy christmas!

  8. myspicykitchen

    3rd January 2010 at 11:00 pm

    love the cupcakes.. 🙂

  9. Maya Russell

    6th March 2013 at 5:54 am

    Great idea – to booze up your fruit overnight. Must remember that before making cupcakes for Christmas.


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