Who likes a crumbly cookie? For those that do, these vegan vanilla almond cookies are just that. They’re made with ground almonds and wholemeal spelt flour and flavoured with vanilla. Not too sweet, but perfect with a cup of tea.
Scrumptious cinnamon flavoured shortbread biscuits made with clotted cream, wholemeal flour and a little chestnut flour. These wholemeal clotted cream shortbread will delight family and friends alike. They make perfect festive gifts too.
A classic Italian twice baked biscotti studded with pistachios and flavoured with chocolate, orange and cardamom. Perfect for dunking. What’s more these chocolate pistachio biscotti are gluten-free.
Carrot cake is one of our nation’s favourite cakes, apparently. Who would have thought something as healthy as carrots would appeal to such an extent? As I was dreaming autumn thoughts the other day, I had a sudden urge to try making carrot cake in flapjack form. It worked beautifully and these carrot cake flapjacks are just the best.
Despite their name, Viennese whirls are a classic British biscuit. These chocolate Viennese whirls are light, short and buttery. They’re filled with vanilla buttercream and blackcurrant jam and they’re not as difficult to make as you might think. They’re just the thing for posh tea parties but also make a lovely Christmas gift.
Recipe for crumbly, chewy almond rye shortbread with a robust but delicious flavour. Unusually, but as the name suggests, this shortbread is made from rye flour and ground almonds. It’s also flavoured with cardamom, although that bit is optional. Tart raspberry cream with whisky compliments it wonderfully well.
Crisp and crumbly nutty shortbread type biscuits flavoured with a little cardamom, cinnamon and fragrant rose. These pistachio biscuits are perfect for the festive season and ideal as a homemade Christmas gift.
Homemade classic British bourbon biscuits, but with a wee dram of whisky added for a touch of sophistication & added depth of flavour. Perfect snack or party fare.
These crunchy sesame halva biscuits, adapted from a recipe for Sesame Crisps in Bake it Better Biscuits by Annie Rigg, really do taste like halva. Only they’re not as tooth achingly sweet.
Three differently coloured and flavoured biscuit doughs are used here to great effect. Simple to make, these vanilla, matcha and chocolate Christmas butter biscuits are also very easy to eat.