Chocolate Mincemeat Flapjacks – Easier Than Mince Pies

Name: Chocolate Mincemeat Flapjacks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 150 g unsalted butter; 2 tbsp runny honey; 100 g demerara sugar; 300 g rolled oats; 8 heaped tbsp mincemeat; 1 cooking apple – peeled, cored and finely chopped

Christmas, Flapjacks, Gluten Free | 11th December 2014 | By Choclette

20 comments

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Festive flapjacks made with honey, apple and mincemeat. Try these chocolate mincemeat flapjacks as an alternative to mince pies. They’re excellent served warm from the oven with custard too.

Not long back from my trip to London and I’m off on another jaunt. This time I’m in Birmingham, sampling hot chocolate at the Christmas Market. Hot on the heels of this I’m going to stay with friends at my old stomping grounds in Leamington Spa. Flapjacks are a firm favourite of one of my hosts, so I thought I’d crack open a jar of last year’s homemade mincemeat and make him some flapjacks – with a little kick.

Chocolate Mincemeat Flapjacks

These festive flapjacks are made with honey, apple and mincemeat. They make a good alternative to the ubiquitous mince pie. They’re also great for lunchboxes. Try them warm from the oven with custard, they are truly excellent served this way. Flapjacks are incredibly easy to make and these chocolate mincemeat flapjacks are no exception. It’s pretty much a case of stirring everything together, pressing into a tin and baking. So much easier than making pastry.

The surprise in these flapjacks are the nubbles of chocolate that come from my homemade mincemeat, along with a gentle hit of chilli. Feel free to use whatever mincemeat you have to hand, but I’ve added a couple of links to my homemade mincemeat recipes at the bottom of this post in case you feel like trying one of them. Mincemeat is also incredibly easy to make and so much nicer than shop bought. Plus you can add chocolate to it – just saying!

Mincemeat Recipes You Might Like

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Chocolate Mincemeat Flapjacks – The Recipe

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4.34 from 6 votes

Chocolate Mincemeat Flapjacks

Festive flapjacks made with honey, apple and mincemeat. They make a good alternative to mince pies and are excellent served warm from the oven with custard.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Afternoon Tea, Snack

Cuisine: British

Keyword: Christmas, easy, flapjacks, mincemeat, oats

Servings: flapjacks

Calories: 207kcal

Author: Choclette

Ingredients

150 g unsalted butter
2 tbsp runny honey
100 g demerara sugar
300 g rolled oats
8 heaped tbsp mincemeat
1 cooking apple – peeled, cored and finely chopped

Metric - US Customary

Instructions

Melt butter in a pan over gentle heat with the honey.
Place sugar and oats into a mixing bowl and stir.
Stir in the butter mixture, mincemeat and apple until well combined.
Press mixture into a 9″ sq. cake mould and sprinkle with a little demerara sugar.
Bake at 180℃ (350℉, Gas 4) for 25 minutes when the top should be golden and firm to the touch.
Leave to cool, then cut into 16 pieces.

Notes

Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.

Nutrition

Tags: chilli, honey, mincemeat, oats

20 Comments

Angie Schneider
11th December 2014 at 3:06 pm
Minicemeat is definitely top of the list of festive treats along with chocolate. These flapjacks look scrumptious!
Reply
- Choclette Blogger
  12th December 2014 at 7:26 pm
  Thanks Angie – homemade mincemeat is the business as is chocolate of course 😉
  Reply
Alicia Foodycat
11th December 2014 at 3:48 pm
I made some mincemeat flapjacks following Dominic’s “mince pie flapjack” recipe, but subbing in my homemade cherry mincemeat. It’s such a good idea! I really like your apple addition though.
Reply
- Choclette Blogger
  12th December 2014 at 7:28 pm
  Ooh cherry mincemeat sounds good Alicia. Homemade mincemeat is a revelation, even mincemeat hating CT will eat mine.
  Reply
belleau kitchen
12th December 2014 at 8:53 am
Oh wow these look good! I hadn’t thought of adding chocolate but these look amazing. I’m think another batch of these beauties may need to be baked this weekend x
Reply
- Choclette Blogger
  12th December 2014 at 7:29 pm
  They are so easy and so delicious. Much as I love a good mince pie, I’m not at all sure I will find the time to make any this year, so these flapjacks are ideal.
  Reply
All That I'm Eating
12th December 2014 at 1:06 pm
These sound so good, I bet they are good fresh from the oven with some custard! Lovely bit of chilli too.
Reply
- Choclette Blogger
  12th December 2014 at 7:30 pm
  Haha, I did have one straight from the oven with custard and yes it works brilliantly well Caroline.
  Reply
Nayna Kanabar
12th December 2014 at 7:07 pm
I love the christmassy touch ou have given these.
Reply
- Choclette Blogger
  12th December 2014 at 7:30 pm
  Thanks Nayna – everything has to have a Christmassy touch at this time of year 😉
  Reply
India Benjamin
12th December 2014 at 7:29 pm
I’m not really a mince pie fan, but I’d like to try these as they look delicious!

India / Touchscreens & Beautyqueens
Reply
- Choclette Blogger
  12th December 2014 at 7:31 pm
  Homemade mincemeat is altogether different and might change your mind.
  Reply
Kate Glutenfreealchemist
12th December 2014 at 10:25 pm
What can I say? These look perfection and a great way to use mincemeat. After my recent foray into chilli in flapjack, I am hooked. That ‘little kick’ makes all the difference!!
Reply
- Choclette Blogger
  13th December 2014 at 8:42 pm
  Ah, you are a woman after my own heart Kate – that chilli makes the difference between a mean flapjack and a wicked flapjack 😉
  Reply
Emma Julia
13th December 2014 at 9:18 pm
Ooooh, these are super clever – and a good way I suspect to use left over mincemeat too!
Reply
- Choclette Blogger
  14th December 2014 at 10:25 pm
  Yes indeed Emma – excellent for leftovers 🙂
  Reply
Phil in the Kitchen
15th December 2014 at 10:47 pm
I love a flapjack or two and these would be just right to sustain me while wandering around in the December cold.
Reply
- Choclette Blogger
  17th December 2014 at 9:56 am
  Thanks Phi, hope you are wrapping up warm in this December cold 🙂
  Reply
ManjiriK
2nd January 2015 at 2:01 am
Lovely idea and I wish I had some with me right to for morning breakfast ! Happy New Year !
Reply
- Choclette Blogger
  6th January 2015 at 5:48 pm
  Thanks Manjiri. Happy New Year to you too 🙂
  Reply

Chocolate Mincemeat Flapjacks – Easier Than Mince Pies

Chocolate Mincemeat Flapjacks

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