Festive flapjacks made with honey, apple and mincemeat. Try these chocolate mincemeat flapjacks as an alternative to mince pies. They’re excellent served warm from the oven with custard too.
Not long back from my trip to London and I’m off on another jaunt. This time I’m in Birmingham, sampling hot chocolate at the Christmas Market. Hot on the heels of this I’m going to stay with friends at my old stomping grounds in Leamington Spa. Flapjacks are a firm favourite of one of my hosts, so I thought I’d crack open a jar of last year’s homemade mincemeat and make him some flapjacks – with a little kick.
Chocolate Mincemeat Flapjacks
Mincemeat Recipes You Might Like
Keep in Touch
Thanks for visiting Tin and Thyme. If you make these Christmas flapjacks, I’d love to hear about it in the comments below or via social media. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.
For more delicious and nutritious recipes, follow me on Twitter, Facebook, Instagram or Pinterest.
Chocolate Mincemeat Flapjacks. PIN IT.
Chocolate Mincemeat Flapjacks – The Recipe
Chocolate Mincemeat Flapjacks
Ingredients
- 150 g unsalted butter
- 2 tbsp runny honey
- 100 g demerara sugar
- 300 g rolled oats
- 8 heaped tbsp mincemeat
- 1 cooking apple – peeled, cored and finely chopped
Instructions
- Melt butter in a pan over gentle heat with the honey.
- Place sugar and oats into a mixing bowl and stir.
- Stir in the butter mixture, mincemeat and apple until well combined.
- Press mixture into a 9″ sq. cake mould and sprinkle with a little demerara sugar.
- Bake at 180℃ (350℉, Gas 4) for 25 minutes when the top should be golden and firm to the touch.
- Leave to cool, then cut into 16 pieces.
Lovely idea and I wish I had some with me right to for morning breakfast ! Happy New Year !
Thanks Manjiri. Happy New Year to you too 🙂
I love a flapjack or two and these would be just right to sustain me while wandering around in the December cold.
Thanks Phi, hope you are wrapping up warm in this December cold 🙂
Ooooh, these are super clever – and a good way I suspect to use left over mincemeat too!
Yes indeed Emma – excellent for leftovers 🙂
What can I say? These look perfection and a great way to use mincemeat. After my recent foray into chilli in flapjack, I am hooked. That ‘little kick’ makes all the difference!!
Ah, you are a woman after my own heart Kate – that chilli makes the difference between a mean flapjack and a wicked flapjack 😉
I’m not really a mince pie fan, but I’d like to try these as they look delicious!
India / Touchscreens & Beautyqueens
Homemade mincemeat is altogether different and might change your mind.
I love the christmassy touch ou have given these.
Thanks Nayna – everything has to have a Christmassy touch at this time of year 😉
These sound so good, I bet they are good fresh from the oven with some custard! Lovely bit of chilli too.
Haha, I did have one straight from the oven with custard and yes it works brilliantly well Caroline.
Oh wow these look good! I hadn’t thought of adding chocolate but these look amazing. I’m think another batch of these beauties may need to be baked this weekend x
They are so easy and so delicious. Much as I love a good mince pie, I’m not at all sure I will find the time to make any this year, so these flapjacks are ideal.
I made some mincemeat flapjacks following Dominic’s “mince pie flapjack” recipe, but subbing in my homemade cherry mincemeat. It’s such a good idea! I really like your apple addition though.
Ooh cherry mincemeat sounds good Alicia. Homemade mincemeat is a revelation, even mincemeat hating CT will eat mine.
Minicemeat is definitely top of the list of festive treats along with chocolate. These flapjacks look scrumptious!
Thanks Angie – homemade mincemeat is the business as is chocolate of course 😉