Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Christmas Chocolate Bark – Matcha and Cranberry Delight

Christmas Chocolate Bark

Chocolates, Christmas, Gifts | 20th December 2018 | By

Chocolate can be found in our house at pretty much any time of the year, but chocolate at Christmas is an absolute must. I try and make at least one new festive chocolate recipe each year to give to friends or family and this year I’m delighted to have come up with this Christmas chocolate bark. It’s a layer of dark chocolate covered with a swirled mix of matcha and cranberry white chocolate. It’s delicious.

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Triple Chocolate Buns for National Chocolate Week

Triple Chocolate Buns

Way back in 2011, I made these double chocolate buns and they proved to be quite popular amongst my readers. I’ve been promising myself to make them again ever since and I’ve finally got around to it. This time around, however, I upped the ante and turned them into triple chocolate buns. It seems only fitting as it’s the last day of National Chocolate Week.

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Triple Chocolate Bread Loaf – Spicy, Twisty & Delicious

Triple Chocolate Bread

Bread & Buns | 10th September 2016 | By

The Great British Bake Off week three was all about bread. The first challenge was to make some sort of chocolate bread for the signature bake. Well, how could I resist? It didn’t take me long to dream up this fragrant spiced triple chocolate bread loaf flavoured with vanilla, cardamom and chilli. It proved (pun intended) to be perfect for both #GBBO and #OrganicSeptember.

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Matcha Blondies or do I mean Greenies? – We Should Cocoa #71

Matcha Blondies

As some of you may have noticed, since trying matcha in baking a few years ago, with this matcha, rhubarb and chocolate cake, I’ve become rather a fan. Matcha, which is somewhat bitter with umami notes offsets the sweetness of the sugar nicely. I was recently overtaken by a craving for something sweet and I realised I’d never made matcha blondies. Game, set and matcha.

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Rhubarb Friands with White Chocolate – We Should Cocoa #68

Rhubarb friands

Back along, nearly three years ago to be exact, I hosted a six course chocolate themed dinner party for friends. These rhubarb friands with white chocolate (that’s with an a not an e) accompanied the rhubarb, rose and white chocolate ice-cream that made up the last course but one. With rhubarb already in season, this seems like a good time to finally publish the recipe.

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Triple Chocolate Cake – a Voluptuous Valentine Special

Triple Chocolate Cake Slice

When I chose butter as this month’s We Should Cocoa ingredient, I didn’t have anything specific in mind. But when I woke up yesterday, I wanted to bake and I wanted to bake something decadent. It’s been a long time since I made a full on layer cake and this triple chocolate cake is perfect for Valentine’s Day or any other occasion when you want to show how much you care for the ones you love (if not perhaps their waistlines).

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Henk’s Chocolate Nut Cakes

Small Cakes | 27th November 2015 | By

My friend Henk, over in The Netherlands is a keen baker. Like me, he’s interested in trying out different flours, particularly in cakes. Recently he sent me a recipe for his favourite chocolate nut muffins. They have undergone many iterations, I should add and more will follow as just like me, Henk is an inveterate ‘tinkerer’ of recipes.

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Strawberry Marshmallow Fluff Cookies – Best Cookies Ever

Marshmallow Fluff Thanksgiving Cookies

Biscuits | 18th November 2015 | By

This is a complete antidote to my last post for overnight oats. I might like to start my day in a healthy way, but as regular readers will know, I have a sweet tooth and like to indulge it from time to time. I’m not sure I can even claim there are any healthy components to these strawberry Marshmallow Fluff cookies, but my goodness they’re delicious.

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Raspberry Fudge Brownies for National Chocolate Week

Raspberry Fudge Brownies

This one pan brownie recipe is super quick and easy. It produces a tray of rich, flavoursome raspberry fudge brownies in no time. The brownie batter is made with dark raspberry chocolate, then studded with lush fresh raspberries and pieces of white chocolate. What’s not to love?

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Caramelised Blueberry Blondies

Brownies & Blondies | 26th September 2015 | By

The British blueberry season is still in full swing, well maybe not quite full swing, but my mother is still picking blueberries here in Cornwall, so there are certainly some around. Blueberries pair very nicely with white chocolate, so when I was commissioned to create a recipe for Wayfair last month, I used this combination to make some caramelised blueberry blondies.

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