Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Caramelised Blueberry Blondies

Brownies & Blondies | 26th September 2015 | By

Sweet and squidgy caramelised blueberry blondies made with British blueberries. Flavoured with lemon and white chocolate, which caramelises as it cooks.

British Blueberries

Homegrown berries are aplenty at this time of year. But did you know you can get British blueberries too? They’re generally available from June right through to September, which makes them a reliable fruit for summer baking. These berries are full of antioxidants and phytonutrients, so you can feel thoroughly virtuous when you tuck in. They taste good too.

The British blueberry season is still in full swing, well maybe not quite full swing, but my mother is still picking blueberries here in Cornwall, so there are certainly some around. Blueberries pair very nicely with white chocolate, so when I was commissioned to create a recipe for Wayfair last month, I used this combination to make some caramelised blueberry blondies.

For those not in the know, Wayfair is an online outfit selling furniture and other household items. Both the cloth and rectangular plate featured in the photographs came from this establishment.

Caramelised Blueberry Blondies

The blueberry blondies, inspired by these raspberry blondies I made last year, are sweet and squidgy with a beautiful colour as well as flavour from the blueberries. The addition of lemon zest gives a delightful citrus zing. The piece de resistance, however, is the white chocolate which caramelises whilst cooking giving a crunchy and very tasty crust.

Blueberry Blondies

Head over to Wayfair to see my recipe and step-by-step photos for caramelised blueberry blondies.

Other Blondie Recipes You Might Like

Show Me

Thanks for visiting Tin and Thyme. If you make this recipe for caramelised blueberry blondies, I’d love to hear about it in the comments below or via social media. Do share photos on your preferred social media site and use the hashtag #tinandthyme, so I can spot them. For more delicious and nutritious recipes, follow me on TwitterFacebook, Instagram or Pinterest.

Sharing

I’m sending these caramelised blueberry blondies off to Recipe of the Week with Emily at A Mummy Too.

44 Comments

  1. Andrea @ Made With Pink

    26th September 2015 at 8:24 am

    These look delicious! I love the addition of the blueberries in them. I’ve never had a blonde with fruit in them, so will have to try these. Thanks for including my recipe as well 🙂

    Reply
    • Choclette

      26th September 2015 at 11:15 am

      Thanks Andrea. I’ve only tried raspberries and blueberries so far, but …….. 😉

      Reply
  2. Margot⚓Coffee & Vanilla

    26th September 2015 at 8:38 am

    Oh, those look amazing!!! Thank you for linking to my blondies as well.

    Reply
    • Choclette

      26th September 2015 at 11:15 am

      Thanks Margot, your blondes sound well worth trying.

      Reply
  3. Sophie

    26th September 2015 at 9:34 am

    These sound delicious! I love blueberries but never thought to put them with white chocolate, will have to try!

    Reply
    • Choclette

      26th September 2015 at 11:17 am

      Thanks Sophie. white chocolate goes well with most fruit I find – it’s the vanilla notes.

      Reply
  4. Emma @ Supper in the Suburbs

    26th September 2015 at 9:50 am

    These look fantastic. You’re right, white chocolate and blueberry is a fantastic combination (though I am biased as white chocolate is my favourite type of chocolate…) I’ve never made blondies before though. These look quite straightforward so I’ll definitely be bookmarking these!

    (PS. I hadn’t discovered Wayfair until very recently and feel my bank balance may be about to take a hit haha!)

    Reply
    • Choclette

      26th September 2015 at 11:18 am

      Hehe Emma, it is a bit addictive and they do have some very nice stuff. If you like white chocolate, then blondies are definitely for you.

      Reply
  5. Dom

    26th September 2015 at 11:14 am

    pretty blondies and pretty plates… I think I’d like both in my home please.

    Reply
    • Choclette

      26th September 2015 at 6:55 pm

      Ah thanks Dom. Sugar and spice and all things nice – it’s just too hard to give up on baking.

      Reply
  6. Gingey Bites

    26th September 2015 at 11:15 am

    Ooooh yummy… These look absolutely gorgeous! I love blueberries but have never baked with them.

    Reply
    • Choclette

      26th September 2015 at 6:57 pm

      Well Paul Hollywood would disapprove as they bleed into everything, but I like that. A classic blueberry muffin is a good place to start and adding lemon to them brings out the flavour and stops them being too sweet too.

      Reply
  7. Angie@Angie's Recipes

    26th September 2015 at 11:16 am

    These blondies with blueberries and caramelised white chocolate sound and look so very inviting!

    Reply
    • Choclette

      26th September 2015 at 6:58 pm

      Thanks Angie. Sometimes nothing but sugar will do 😉

      Reply
  8. Camilla

    26th September 2015 at 12:49 pm

    Oh wow these look totally amazing:-)

    Reply
    • Choclette

      26th September 2015 at 6:59 pm

      Thanks Camilla, they were so naughty, but so nice 😉

      Reply
  9. Jo

    26th September 2015 at 3:22 pm

    These look fantastic, Choclette. I wish I could grab one through my laptop screen!

    Reply
    • Choclette

      26th September 2015 at 7:03 pm

      Haha Jo, imagine if we could grab anything through our screens, we’d all be as big as houses 😉

      Reply
  10. manu

    26th September 2015 at 5:47 pm

    They look delicious!! I love blueberries

    Reply
    • Choclette

      26th September 2015 at 7:03 pm

      Thank you Manu. Blueberries are a lovely fruit and baked along with lemon, they are even better I find.

      Reply
  11. Katharine

    26th September 2015 at 5:48 pm

    Gorgeous! I don’t really like white chocolate much usually but these look wonderful and I love the sound of the caramelised crunchy top on these squidgy delights!

    Reply
    • Choclette

      26th September 2015 at 7:05 pm

      Thanks Katharine. I’m not a fan of eating white chocolate on it’s own, I find it far too sweet, but I do love it in baking.

      Reply
  12. Janice

    26th September 2015 at 10:34 pm

    ooh very yummy, would work well with other fruit too I would imagine. The cloth and plate look good too. Thanks for including a link to my ‘Barbies’

    Reply
    • Choclette

      27th September 2015 at 8:18 am

      Thanks Janice. It certainly worked well with raspberries, but it has yet to be tried with anything else.

      Reply
  13. the caked crusader

    27th September 2015 at 11:51 am

    I love how blueberries bake and go all squishy – these look divine!

    Reply
    • Choclette

      27th September 2015 at 1:04 pm

      Thanks CC. There’s a lot of nonsense talked about fruit bleeding into cake batters. That’s what makes them even more appealing, surely!

      Reply
  14. sue|theviewfromgreatisland

    27th September 2015 at 5:33 pm

    I’ve never met a blondie I didn’t love!

    Reply
    • Choclette

      27th September 2015 at 8:51 pm

      Haha, you and me both Sue 🙂

      Reply
  15. Nadia's Healthy Kitchen

    28th September 2015 at 10:17 am

    They look very tempting Choclette! Lovely and moist 😀

    Reply
    • Choclette

      29th September 2015 at 9:27 am

      Thanks Nadia. They are moist with crunchy tops, which is just about my favourite combination 🙂

      Reply
  16. shobha

    28th September 2015 at 5:51 pm

    These look super delicious.. blueberries always bring good colour and flavour in desserts

    Reply
    • Choclette

      29th September 2015 at 9:32 am

      Thanks Shobha, you are so right 🙂

      Reply
  17. Mayuri Patel

    28th September 2015 at 5:58 pm

    love the rectangular plate. Blueberries, white chocolate and lemon combination cannot get more tempting.

    Reply
    • Choclette

      29th September 2015 at 9:33 am

      Thanks Mayuri. I was really pleased with the plate, it makes more sense than a round plate for lots of things.

      Reply
  18. Preethi'scuisine

    29th September 2015 at 1:59 am

    thes blondies look Delish!! Worth a try. I love blueberries . Thanks for sharing.

    Reply
    • Choclette

      29th September 2015 at 9:34 am

      If you like blueberries and sweet bakes, you will like this for sure 🙂

      Reply
  19. Levan @ Crazy Vegan Kitchen

    29th September 2015 at 6:30 am

    You had me at CARAMELIZED. Which is equal to EPIC WIN! These blondies are bombshells, that’s for sure. Thanks for sharing this lovely recipe!

    Reply
    • Choclette

      29th September 2015 at 9:35 am

      Thanks Levan. I tend to go weak at the knees too when caramelised gets mentioned 😉

      Reply
  20. Sundari

    29th September 2015 at 10:57 am

    They are cute and healthy.. Presentation is very good..

    Reply
    • Choclette

      29th September 2015 at 11:05 am

      Thank you Sundari. Healthy might be stretching it a bit, but they were certainly very tasty 😉

      Reply
  21. Kate - gluten free alchemist

    1st October 2015 at 10:56 pm

    White chocolate and berries has to be one of my most frequent kitchen pairings! I bet these blondes were so good… I can almost taste them from here!

    Reply
    • Choclette

      2nd October 2015 at 8:27 pm

      I’m with you there, it does make for a great berry pairing. And they were rather good – naughty but nice 😉

      Reply
  22. Kavey

    17th October 2015 at 6:01 pm

    I’ve never made a blondie but these are seriously tempting to me to get my blondie on!

    Reply
    • Choclette

      17th October 2015 at 6:08 pm

      Go get your blondie on Kavey. The beauty of baking with blueberries, is that they are easily available all year around.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *