Sweet and squidgy caramelised blueberry blondies made with British blueberries. Flavoured with lemon and white chocolate, which caramelises as it cooks.
Homegrown berries are aplenty at this time of year. But did you know you can get British blueberries too? They’re generally available from June right through to September, which makes them a reliable fruit for summer baking. These berries are full of antioxidants and phytonutrients, so you can feel thoroughly virtuous when you tuck in. They taste good too.
The British blueberry season is still in full swing, well maybe not quite full swing, but my mother is still picking blueberries here in Cornwall, so there are certainly some around. Blueberries pair very nicely with white chocolate, so when I was commissioned to create a recipe for Wayfair last month, I used this combination to make some caramelised blueberry blondies.
For those not in the know, Wayfair is an online outfit selling furniture and other household items. Both the cloth and rectangular plate featured in the photographs came from this establishment.
Caramelised Blueberry Blondies
The blueberry blondies, inspired by these raspberry blondies I made last year, are sweet and squidgy with a beautiful colour as well as flavour from the blueberries. The addition of lemon zest gives a delightful citrus zing. The piece de resistance, however, is the white chocolate which caramelises whilst cooking giving a crunchy and very tasty crust.
Head over to Wayfair to see my recipe and step-by-step photos for caramelised blueberry blondies.
Other Blondie Recipes You Might Like
- Banana blondies via Tin and Thyme
- Beetroot blondies with almond flakes via Coffee & Vanilla
- Cherry Bakewell blondies via Emily’s Recipes and Reviews
- Coconut and ground cherry blondies via Tin and Thyme
- Healthy caramel chocolate chip chickpea blondies via Nadia’s Healthy Kitchen
- Matcha blondies via Tin and Thyme
- Peanut butter and white chocolate ‘barbies’ via Farmersgirl Kitchen
- Triple chocolate caramel blondies via Penne for Your Thoughts
- Vanilla apricot almond blondie bites via Family Friends Food
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I’m sending these caramelised blueberry blondies off to Recipe of the Week with Emily at A Mummy Too.