Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Redcurrant Ripple Ice-Cream with White Chocolate

Redcurrant Ripple Ice-Cream with White Chocolate.

Ice Cream, Summer | 22nd June 2014 | By

When the sun is shining and the day is warm, there’s nothing quite like a scoop or two of delicious ice-cream. This homemade redcurrant ripple ice-cream is easy to make and the good news is, there’s no need to churn it. So if you don’t have an ice-cream maker, you can still make no fuss ice-cream.

Here’s another recipe I’ve been meaning to write up for a very long time. Our redcurrants are growing well, but there not quite ready to harvest yet. I’m just hoping that the birds don’t get there before us! Luckily, I don’t need this year’s crop to make this redcurrant ripple ice-cream, because we still have some left in the freezer from last year. Amazing isn’t it?

Redcurrant Ripple & White Chocolate Ice-Cream

I use the same basic no-churn recipe to make most of my ice-cream. It’s so simple to make that it’s become a firm favourite. It’s also easy to adapt so I’ve made several different versions over the years. This redcurrant ripple & white chocolate ice-cream is wonderfully sweet, smooth and creamy. It has lovely bursts of tartness coming through from the fruit. But strangely, both CT and I think it tastes more like raspberries than redcurrants. I’d love to know what you think.

Redcurrant Ripple Ice Cream before being frozen.

Can I Use Other Fruit Instead of Redcurrants?

This no-churn white chocolate ice-cream is so simple to make it’s become a firm favourite. Apart from this redcurrant ripple ice-cream, I’ve made several other versions. If you can’t find redcurrants, don’t worry. This ice-cream is delicious made with pretty much any tart summer fruit. Red berries good, because the red turns pink and combines rather beautifully with the white chocolate ice-cream. But really, that’s just a preference on my part.

Other No-Churn Ice-Cream Recipes You Might Like

As well as these no-churn ice-cream recipes, I have several other frozen desserts, so you may be interested in my ice-cream recipe category.

Show Me Your Ice-Cream

Thanks for visiting Tin and Thyme. If you make this redcurrant ripple ice-cream or a variation on it, I’d love to hear about it in the comments below or via social media. Do share photos on your preferred social media site and use the hashtag #tinandthyme, so I can spot them. For more delicious and nutritious recipes, follow me on TwitterFacebook, Instagram or Pinterest.

Redcurrant Ripple Ice-Cream. PIN IT.

Redcurrant Ripple Ice-Cream.

Redcurrant Ripple Ice-Cream with White Chocolate

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Redcurrant Ripple Ice Cream before being frozen.
Redcurrant Ripple and White Chocolate Ice Cream
Prep Time
20 mins
Freezing Time
6 hrs
Total Time
6 hrs 20 mins
 

An easy to make no-churn ice cream using summer redcurrants and white chocolate, although any tart fruit could be used instead.

Course: Dessert
Cuisine: British
Keywords: ice cream, no-churn, redcurrants, summer, white chocolate
Servings: 1 litre
Author: Choclette
Ingredients
  • 250 g redcurrants – stalks removed
  • 1 tsp vanilla extract
  • 50 g white chocolate (I use G&B)
  • 200 ml condensed milk
  • 600 ml double cream
Instructions
  1. Simmer the red currants in 1 tbsp water until soft then push through a sieve to create a smooth puree. Mix in the vanilla extract.
  2. Melt the chocolate in a bowl over hot water. Mix in 100ml of the condensed milk until smooth.
  3. Whip the double cream until peaks form. Add the remaining 100ml condensed milk and whip again.
  4. Stir in the white chocolate mixture.
  5. Fold in the fruit puree to create a ripple effect.
  6. Pour into a 1 litre container, cover and freeze
Recipe Notes

Makes 1 litre

Sharing

I’m entering this redcurrant ripple & white chocolate ice cream into BSFIC over at Kavey Eats as the theme, this month, is fruit. This is a super challenge which inspires some fabulous creations. I keep meaning to enter but very rarely manage it. So I’m pleased to be able to do so this time.

32 Comments

  1. Kate@whatkatebaked

    22nd June 2014 at 5:18 pm

    I’ve just spent the last hour perusing various no churn ice creams, determined to make the most of the glorious weather this week. What a lovely flavour combination Choclette, perfect for watching with the tennis this coming week

    Reply
    • Choclette

      23rd June 2014 at 3:57 pm

      Thanks Kate. Ice-cream is just what is needed in this weather – tennis or no tennis 😉 This is a great recipe and the redcurrants can be submitted with raspberries, strawberries or any other summer fruit.

      Reply
  2. Librarian Lavender

    22nd June 2014 at 5:48 pm

    This looks so delicious! I could eat ice cream all day!

    Reply
    • Choclette

      23rd June 2014 at 3:58 pm

      Thank you LL. It’s strange, in the winter I don’t want to eat it at all and in the summer I can’t get enough of it.

      Reply
  3. Kate Glutenfreealchemist

    22nd June 2014 at 9:31 pm

    Wow! Beautiful and so simple. Good to see the weather has turned perfect to enjoy it!

    Reply
    • Choclette

      23rd June 2014 at 3:59 pm

      Yes, summer at last Kate – hooray! It’s a great recipe and gluten free too.

      Reply
  4. Kavey

    23rd June 2014 at 11:52 am

    Glorious glorious colours! I’m always so impressed to see the variety of people’s creations! I need to get mine up tonight. Also used the no churn recipe – I love it!

    Reply
    • Choclette

      23rd June 2014 at 4:01 pm

      Glad I’m in good company Kavey. Love the colours I get from fruit ice-creams. I haven’t made a raspberry one yet though.

      Reply
  5. atosa nikkhah

    23rd June 2014 at 4:45 pm

    that look ridiculously tasty! YUM

    Reply
    • Choclette

      23rd June 2014 at 5:58 pm

      Hopefully not too ridiculous 😉

      Reply
  6. Michelle Willis

    23rd June 2014 at 4:55 pm

    I’m so going to give that a try! It looks lush!

    Reply
    • Choclette

      23rd June 2014 at 5:57 pm

      It’s such an easy ice-cream to make and works brilliantly with blackcurrants or raspberries or …

      Reply
  7. Jean | DelightfulRepast.com

    23rd June 2014 at 5:23 pm

    Choclette, I would love this! But where I live (US) I can rarely buy redcurrants. On the rare occasion when I spot them, the teeniest tiniest little container of them costs an outrageously ridiculous amount, so …

    Reply
    • Choclette

      23rd June 2014 at 5:56 pm

      Yes same here Jean. I don’t think I’ve ever seen them for sale. You need to get friendly with a gardening neighbour I reckon!

      Reply
  8. Sandra Black

    23rd June 2014 at 5:56 pm

    This is something my kids and husband would really like.

    Reply
    • Choclette

      23rd June 2014 at 5:59 pm

      Do give it a try Sandra – it’s so simple to make and so delicious. If you use raspberries, you don’t even need to cook them – just puree and sieve.

      Reply
  9. Heidi Roberts

    23rd June 2014 at 6:13 pm

    I love home made ice cream, great idea to use the redcurrents from the freezer!

    Reply
  10. Janice Pattie

    23rd June 2014 at 7:06 pm

    What a great recipe, I may have to try that with my blackcurrants when they are ready as my ice cream machine packed in (the bowl started to leak blue stuff – eek!) and it’s the third I’ve had which has done the same, so am reluctant to buy another one.

    Reply
    • Choclette

      25th June 2014 at 6:17 pm

      The first one of these types of ice-cream I ever made was with blackcurrants – blackcurrants and rose syrup. The tart currants work so well with this. Recipe is on the blog Janice.

      Reply
  11. London Unattached

    24th June 2014 at 8:17 am

    Oh yum! I love raspberry ice-cream and I love chocolate. Excellent recipe

    Reply
    • Choclette

      25th June 2014 at 6:17 pm

      Ah, but have you ever had redcurrant ice-cream Fiona?

      Reply
  12. Vohn's Vittles

    24th June 2014 at 10:50 am

    I am a big fan of no-churn ice creams and this one looks delicious Choclette!

    Reply
    • Choclette

      25th June 2014 at 6:18 pm

      Thanks Vohn. It’s such a simple recipe, but it gives such good results.

      Reply
  13. Nayna Kanabar

    24th June 2014 at 4:32 pm

    This looks delicious I made asimilar icecream using black cherries,I will try redcurrants next time .I love the colour.

    Reply
    • Choclette

      25th June 2014 at 6:19 pm

      Thanks Nayna. Ooh cherries sound wonderful. Now I’m craving cherry ice-cream.

      Reply
  14. Liz Berg

    27th June 2014 at 3:03 am

    Yours is the second no-churn ice cream I’ve seen tonight! I think it’s a sign 🙂 I love the combination of red currants and white chocolate…how delcious!

    Reply
    • Choclette

      27th June 2014 at 8:05 am

      Oh definitely a sign a Liz – enjoy the summer whilst we can 😉

      Reply
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    14th April 2015 at 10:23 pm

    […] Redcurrant Ripple & White Chocolate Ice Cream […]

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  16. Ultra decadent millionaire's mini loaves - A Mummy Too

    19th July 2015 at 8:26 am

    […] 3.2.2925 And if  you love condensed milk, try this no-bake condensed milk cheesecake, this gluten-free millionaire’s shortbread, these munchkins, this raspberry coconut hearts, or this redcurrant ripple ice cream. […]

    Reply
  17. stephen ashdown

    17th July 2016 at 8:50 pm

    that sounds SO yummy, always have left over berries now i know what to do with them, thank you so much!

    Reply
    • Choclette

      18th July 2016 at 11:52 am

      Glad to have provided some inspiration Stephen. I’m envious of your leftover berries; the birds got all of ours – again!

      Reply

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