This double pear green smoothie bowl is a firm favourite with us. In fact everyone who’s tried it has been impressed and wanted the recipe. It’s rich, filling and delicious. It’s also packed full of nutrients and keeps me going for hours. That’s at least two of your five-a-day done and dusted by breakfast.
When I don’t feel like making a smoothie, granola with fruit and yoghurt is my go to breakfast. It’s quick to prepare, nutritious and delicious. This simple recipe for easy vegan honey almond granola uses vegan honey as the backdrop sweetener. You can, of course, easily switch this for normal honey if you’re not a vegan.
One of my favourite ways to bake a cake these days is using my silicone bundt mould. With very little fuss, I can make an outstandingly tasty cake that looks as though a lot more work went into it, than actually has. When my uncle turned up to help us clear the garden a couple of months ago, I made him this double delight bundt cake. Cunningly, it’s two cakes swirled together to make one: chocolate rum & raisin and coconut & lime. When I say ‘him’, I clearly mean that we all got to indulge in a slice or two.
Triple trouble, these dark, rich and fudgy triple chocolate almond brownies are way too tempting for anyone supposedly interested in a wholesome diet. Even I can’t kid myself that they are in any way healthy. They are, however, bl**dy delicious and being naturally gluten-free, they’re inclusive too.
The best tiffin ever may sound like a bit of a tall claim, but I consider myself somewhat of an expert: this sour cherry and almond chocolate biscuit cake really is a force to be reckoned with. Think crunchy biscuits combined with roasted almonds and sour cherries covered in dark milk chocolate mixed with amaretto, butter and a little syrup. There, I’ve given the game away already.
Green beans are in season and at their very best right now. They’re delicious eaten plain or with a little butter, but it’s also good to dress them up a bit. These green beans with almonds & crème fraîche are very simple to make, but add an air of luxury to a meal.
This cinnamon coconut chocolate crunch traybake is a real crowd pleaser. It’s ideal for parties where both children and adults will love it. It has less sugar than similar bakes, but its nutty crunchiness will have you coming back for more. It’s quick and easy to make; the hardest part is waiting for the chocolate crunch to cool and set.
Who likes a crumbly cookie? For those that do, these vegan vanilla almond cookies are just that. They’re made with ground almonds and wholemeal spelt flour and flavoured with vanilla. Not too sweet, but perfect with a cup of tea.
A beautifully textured cake for a special occasion. Flavoured with figs and lemon including a slug of limoncello, the cake includes a ball of marzipan in each slice and is topped with a drizzle of sharp lemon icing. I give you my fig lemon marzipan bundt cake.
Let’s Go Romanesco! Pimp up your pasta and have a fabulous weeknight meal that takes no time at all, but feels a little bit special. This seasonal easy romanesco pasta dish is a taste sensation. It’s quick and simple to make and is eminently suitable for vegans.